18 Indian Recipe With Heavy Cream Unlock Flavor Sensations!
Published on: Mar 30, 2024
Indian cuisine is known for its rich flavors and use of a variety of spices. One ingredient that is commonly used in Indian cooking is heavy cream. This creamy, indulgent ingredient adds a touch of luxury and richness to dishes, making them even more delicious. In this article, we will explore some popular Indian recipes that use heavy cream and how you can incorporate this ingredient into your cooking to elevate your dishes.
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Chicken Tikka Masala is a classic dish that combines tender chicken with a creamy and flavorful sauce. It has become a popular dish in many households, and for good reason. The combination of spices, yogurt, and tomato sauce creates a delicious and comforting meal that is perfect for any occasion. Here are 10 different ways you can make this mouthwatering dish at home.
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Chicken Tikka Masala
Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
For those who love the traditional flavors of Chicken Tikka Masala, this recipe is for you. Marinated chicken is cooked in a creamy, tomato-based sauce that is packed with spices such as cumin, coriander, and garam masala. The result is a dish that is rich, flavorful, and sure to impress.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
If you're looking for a quicker and easier way to make Chicken Tikka Masala, try this recipe for the Instant Pot. In just 30 minutes, you can have tender and flavorful chicken with a creamy sauce that tastes like it's been simmering for hours. This is a great option for busy weeknights.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
This recipe for Shahi Chicken Masala is said to be the original version of Chicken Tikka Masala. It is a rich and creamy dish that is made with cashews, yogurt, and a blend of warm spices. The result is a dish that is indulgent and full of flavor.
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Murgir Tikka Masala/Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
This Bengali-style Chicken Tikka Masala is a twist on the classic dish. The chicken is marinated in a blend of spices and then grilled for a smoky and charred flavor. It is then added to a rich and creamy sauce that is sure to be a hit with your taste buds.
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Skinny Chicken Tikka Masala
Main Ingredients: Canola Oil, Small Onion, Fresh Ginger, Garlic, Crushed
If you're looking for a lighter version of Chicken Tikka Masala, give this recipe a try. It uses Greek yogurt instead of heavy cream to create a creamy and healthy sauce. The chicken is marinated in a blend of spices and then grilled, making it a guilt-free and delicious meal option.
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Easy Chicken Tikka Masala
Main Ingredients: Ground Coriander, Garam Masala, Ground Cumin, Smoked
This recipe for Easy Chicken Tikka Masala is perfect for beginners. It uses store-bought Tikka Masala sauce, making it a quick and convenient option for those busy weeknights. The chicken is marinated and grilled to perfection, and then added to the sauce for a delicious and easy meal.
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Bombay House Style Chicken Tikka Masala
Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
For a restaurant-quality Chicken Tikka Masala, try this recipe that replicates the flavors of Bombay House in Utah. The chicken is marinated in yogurt and spices, and then grilled for a smoky flavor. The sauce is made with tomatoes, cream, and spices, resulting in a dish that is both authentic and delicious.
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Quick Chicken Tikka Masala
Main Ingredients: Fresh Ginger, Garlic Cloves, Boneless Chicken Thighs
If you're short on time but craving Chicken Tikka Masala, this recipe is for you. It uses pre-cooked chicken to cut down on cooking time, making it a great option for a quick weeknight meal. The sauce is made with a blend of spices, tomato sauce, and cream, creating a flavorful dish in under 30 minutes.
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Sheet Pan Chicken Tikka Masala with Potatoes and...
Main Ingredients: Chicken Thighs, Plain Yogurt, Tomato Paste, Garam
For a one-pan meal that is both delicious and easy, try this Sheet Pan Chicken Tikka Masala. The chicken, potatoes, and peppers are all cooked together in the oven, making clean-up a breeze. This is a great option for a busy weeknight or when you want to impress guests with minimal effort.
Why Use Heavy Cream in Indian Cooking?
Heavy cream, also known as double cream, is a staple in Indian cooking. It is a thick, rich, and high-fat dairy product that is made by skimming the fatty layer off the top of milk. It is used in both savory and sweet dishes to add a creamy texture and enhance the flavors of the dish. In Indian cuisine, heavy cream is commonly used in curries, sauces, and desserts. Its high-fat content helps balance out the heat from spices and adds a luxurious mouthfeel to the dish.
Popular Indian Recipes with Heavy Cream
Kadai Paneer: A popular Indian vegetarian dish, Kadai paneer is made with chunks of paneer (Indian cottage cheese) cooked in a creamy tomato and onion-based gravy. Heavy cream is added towards the end of cooking to give the dish a smooth and rich texture.
Murgh Makhani (Butter Chicken): This famous Indian dish features chicken pieces cooked in a creamy tomato and butter-based gravy. Heavy cream is added at the end to give the dish a velvety texture and balance out the spices.
Malai Kofta: This vegetarian dish consists of fried dumplings made of mashed potatoes, paneer, and spices, served in a creamy tomato and cashew-based gravy. Heavy cream is added to the gravy to give it a luscious texture and add richness to the dish.
Tips for Using Heavy Cream in Indian Cooking
- Use it in moderation: Heavy cream is high in fat and calories, so it is important to use it in moderation.
- Substitute with milk: If you are looking for a lighter alternative, you can substitute heavy cream with milk. However, keep in mind that the dish will not have the same rich and creamy texture.
- Add it towards the end: Heavy cream should be added towards the end of the cooking process to prevent it from curdling.
Final Thoughts
Heavy cream is a versatile and indulgent ingredient that adds a touch of luxury and richness to Indian dishes. Experiment with it in your cooking and see how it elevates the flavors and textures of your favorite Indian recipes. Remember to use it in moderation and add it towards the end of cooking for the best results.
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