16 Indian Recipe With Ground Beef They're Simply Irresistible!
Published on: Mar 26, 2024
Ground beef is a versatile and cost-effective ingredient that is widely used in Indian cuisine. It adds a rich and savory flavor to dishes and can be easily found in most grocery stores. From classic dishes like keema curry to modern fusion recipes like Indian-style sloppy joes, there are countless ways to incorporate ground beef into your Indian cooking. In this article, we will explore some mouth-watering Indian recipes with ground beef that are sure to become family favorites.
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
Keema curry is a popular Indian dish made with minced meat and a flavorful blend of spices. This dish can be made with chicken, lamb, or beef, making it a versatile and delicious option for any meat lover. To make this dish, sauté onions, garlic, and ginger in a pan until fragrant. Then, add your minced meat of choice and cook until browned. Next, add a blend of spices such as cumin, coriander, and garam masala, and let it cook until the flavors are well incorporated. Serve with rice or naan for a hearty and satisfying meal.
2of 20
Flaky Puff Pastry Samosas
Main Ingredients: Puff Pastry, Masala, Keema, Seeds
Samosas are a popular Indian snack that can be filled with a variety of savory fillings. This recipe puts a twist on the traditional samosas by using flaky puff pastry instead of the more traditional dough. The result is a crispy and delicious samosa that is easy to make and perfect for parties or as an appetizer. Fill the puff pastry with a mixture of minced meat, potatoes, and peas, and bake until golden brown. Serve with a side of chutney for a tasty and unique twist on a classic dish.
3of 20
Restaurant Style Keema Matar
Main Ingredients: Oil, Onion, Garlic Ginger Paste, Methi, Spice Mix
If you're craving the flavors of your favorite Indian restaurant, look no further than this restaurant-style keema matar recipe. This dish features minced meat and green peas in a rich and flavorful curry sauce. The key to achieving the restaurant-style taste is to use a blend of spices such as turmeric, cumin, and garam masala. Serve with basmati rice and some fresh coriander for a restaurant-quality meal in the comfort of your own home.
4of 20
Chicken Murtabak (Quick and Easy Cheat's Version)
Main Ingredients: Parathas, Keema
Murtabak is a popular street food in Malaysia and Singapore, and it's not hard to see why. This dish is essentially a stuffed pancake filled with a savory mixture of minced meat and spices. This recipe takes a shortcut by using store-bought roti canai instead of making the pancake from scratch. Simply fill the roti with a mixture of minced chicken, onions, and spices, and fold it over before cooking on a pan until crispy. Serve with a side of curry sauce for a delicious and easy meal.
5of 20
Keema Kaleji / Mutton Mince and Liver in a Spicy Curry
Main Ingredients: Oil, Black Cardamom, Onion, Garlic Paste, Tomato Puree
Kaleji, or liver, is a popular ingredient in Indian cuisine and is often used in curries. This dish features mutton mince and liver in a spicy and flavorful curry sauce. The key to making this dish is to cook the liver separately until it is tender before adding it to the curry. The result is a delicious and hearty dish that is perfect for meat lovers. Serve with rice or naan for a satisfying meal.
6of 20
Chicken Nuggets
Main Ingredients: Keema, White Pepper, Ginger Powder, Garlic Powder
Who says chicken nuggets have to be boring? This recipe takes the classic chicken nugget to the next level by using a mixture of minced chicken, spices, and breadcrumbs for a flavorful and crispy coating. The best part is, you can easily make these at home and customize the spices to your liking. Serve with your favorite dipping sauce for a tasty and fun meal that the whole family will love.
Main Ingredients: Keema, Shredded Pepper Jack Cheese, Flour, Oil
If you're looking for a fusion of Indian and Mexican flavors, this keema matar quesadilla recipe is the perfect choice. This dish combines the flavors of minced meat and green peas in a spicy and flavorful curry sauce, all stuffed in a crispy tortilla with cheese. The result is a delicious and unique twist on the classic quesadilla that is sure to impress. Serve with a side of salsa and sour cream for a complete meal.
8of 20
Fried Keema Balls | Keema Undalu
Main Ingredients: Keema, Coriander Leaves, Ginger, Cloves, Green Chilies
Keema balls, also known as keema undalu, are a popular Indian snack that is perfect for parties or as a quick bite. This recipe features a blend of minced meat, spices, and potatoes formed into balls and fried until golden brown. The result is a crispy and flavorful snack that is sure to be a hit. Serve with a side of chutney for dipping and enjoy as a tasty and satisfying snack.
9of 20
Keema Patties/ Puff Pastry with Minced Meat filling
Main Ingredients: Keema, Puff Pastry Sheet
Patties are a popular snack in many cultures, and this keema patty recipe puts an Indian spin on this classic dish. This recipe uses flaky puff pastry filled with a mixture of minced meat, spices, and peas before being baked until golden brown and crispy. Serve with a side of chutney for dipping and enjoy as a tasty and unique snack.
10of 20
Keema Matar – Nearly Restaurant Style
Main Ingredients: Onions, Vegetable Oil, Water, Cumin, Coriander Powder
If you're looking for a keema matar recipe that is almost as good as your favorite restaurant, this recipe is for you. This dish features a blend of minced meat and green peas in a spicy and flavorful curry sauce. The key to achieving the restaurant-style taste is to use a blend of spices such as turmeric, cumin, and garam masala. Serve with basmati rice and some fresh coriander for a restaurant-quality meal in the comfort of your own home.
11of 20
Curried Meat Pies (Paleo, Gluten Free)
Main Ingredients: Farinha De Mandioca, Arrowroot Starch, Diamond Crystal
If you follow a paleo or gluten-free diet, you don't have to miss out on the delicious flavors of curried meat pies. This recipe uses a grain-free crust made with almond flour and coconut oil, filled with a mixture of minced meat, vegetables, and spices. The result is a hearty and flavorful pie that is perfect for a quick and easy meal. Serve with a side of salad for a complete and satisfying meal.
12of 20
Nargisi Kofta (Indian version of Scotch Eggs in Curry)
Main Ingredients: Eggs, Keema, Onion, Flour, Ginger Garlic Paste, Red
Nargisi kofta is a traditional Indian dish that features boiled eggs wrapped in a flavorful mixture of minced meat and spices, and then cooked in a rich and creamy curry sauce. This dish is perfect for special occasions or when you want to impress your guests with a unique and tasty dish. Serve with basmati rice and some fresh coriander for a complete and satisfying meal.
13of 20
Dumpling/Momos Filling/How to make dumpling/momos...
Main Ingredients: Keema, Ginger Garlic Paste, Dark Soy Sauce, Oyster
Dumplings, also known as momos, are a popular snack in many Asian countries and can be filled with a variety of savory fillings. This recipe features a flavorful dumpling filling made with minced meat, vegetables, and spices. The key to achieving the perfect filling is to finely chop all the ingredients and season them well. Serve with a side of soy sauce and enjoy as a tasty and satisfying snack.
14of 20
Keema Palak
Main Ingredients: Keema, Spinach, Onions, Garlic Paste, Turmeric Powder
Keema palak is a delicious and nutritious dish that combines the flavors of minced meat and spinach in a flavorful curry sauce. This dish is perfect for those who want to incorporate more greens into their diet without sacrificing flavor. The key to making this dish is to cook the spinach separately and then add it to the minced meat mixture. Serve with rice or naan for a complete and satisfying meal.
15of 20
Whole Wheat Soya Keema Kulcha
Main Ingredients: Flour, Yoghurt, Milk, Ajwain, Baking Soda, Sugar, Oil
Kulcha is a popular flatbread in Indian cuisine, and this recipe puts a healthy spin on this classic dish. This kulcha is made with whole wheat flour and stuffed with a flavorful mixture of minced meat and soya chunks. The result is a hearty and delicious flatbread that is perfect for a healthy and satisfying meal. Serve with a side of raita for a complete and balanced meal.
16of 20
How to Make Bihari Mutton Keema - English and Urdu
Main Ingredients: Keema, Garlic Paste, Onion, Green Chilies, Masala
Bihari mutton keema is a popular dish from the Bihari region of India and is known for its bold and spicy flavors. This dish features minced mutton cooked with a blend of spices and served with a side of roti or naan. The key to achieving the authentic taste of this dish is to use a blend of spices such as red chili powder, coriander, and garam masala. Serve with a side of fresh onions and lemon wedges for a delicious and authentic dish.
17of 20
Bihari Mutton Keema
Main Ingredients: Keema, Garlic Paste, Onion, Green Chilies, Masala
Bihari mutton keema is a popular dish from the Bihari region of India and is known for its bold and spicy flavors. This dish features minced mutton cooked with a blend of spices and served with a side of roti or naan. The key to achieving the authentic taste of this dish is to use a blend of spices such as red chili powder, coriander, and garam masala. Serve with a side of fresh onions and lemon wedges for a delicious and authentic dish.
18of 20
Methi Keema / Spicy Mutton Mince with Fenugreek Leaves
Main Ingredients: Mustard Oil, Black Cardamom, Green Cardamom, Cinnamon
Methi keema is a flavorful and spicy dish that combines minced mutton with fenugreek leaves for a unique and delicious flavor. The key to making this dish is to cook the fenugreek leaves separately before adding them to the minced meat mixture. This ensures that the leaves retain their flavor and texture. Serve with rice or naan for a hearty and satisfying meal.
Spring rolls are a popular appetizer in many Asian countries and can be filled with a variety of ingredients. This recipe puts a Chinese twist on the classic spring roll by using a mixture of minced chicken, vegetables, and spices as the filling. These spring rolls are then fried until crispy and golden brown, making them a delicious and addictive snack. Serve with a side of sweet and sour sauce for dipping.
20of 20
Karahi Chicken Keema, How to make Karahi Chicken Keema
Main Ingredients: Vegetable Oil, Ghee, Onion, Ginger Garlic Paste
Karahi chicken keema is a popular dish in Pakistan and is known for its bold and spicy flavors. This dish features minced chicken cooked with a blend of spices and served with a side of roti or naan. The key to achieving the authentic taste of this dish is to use a blend of spices such as red chili powder, coriander, and garam masala. Serve with a side of fresh onions and lemon wedges for a delicious and authentic dish.
Kheema Matar
The Perfect Weeknight Meal
Kheema matar is a popular Indian dish made with ground beef, peas, and a variety of aromatic spices. This dish is perfect for busy weeknights as it comes together quickly and can be served with rice or roti. To make this recipe, featured keywords: ground beef is cooked with onions, ginger, garlic, and a blend of garam masala, coriander, and cumin. The addition of peas adds a pop of color and texture to the dish. This main keyword: Indian recipe with ground beef is a crowd-pleaser and is sure to satisfy your cravings for a flavorful and hearty meal.
Keema Samosas
A Twist on a Classic Snack
Samosas are a beloved Indian snack that is filled with a savory filling and deep-fried to perfection. While traditionally they are filled with potatoes and peas, featured keywords: ground beef can be used as a delicious alternative. To make keema samosas, main keyword: Indian recipe with ground beef, the ground beef is cooked with onions, ginger, garlic, and a blend of spices. The filling is then stuffed into homemade or store-bought samosa dough and fried until crispy and golden. Serve with your favorite chutney for a delicious and unique twist on a classic Indian snack.
Beef Biryani
A Festive and Flavorful Dish
Biryani is a popular Indian rice dish that is often served at special occasions and festivals. While traditionally made with chicken or lamb, featured keywords: ground beef can be used to create a rich and flavorful biryani as well. In this main keyword: Indian recipe with ground beef, the ground beef is cooked with onions, tomatoes, and a blend of spices. The meat mixture is then layered with fragrant basmati rice and cooked until the rice is fluffy and the flavors have melded together. This biryani is sure to impress your family and friends at your next gathering.
Overall, ground beef is a versatile and tasty ingredient that can be used in a variety of Indian dishes. From quick weeknight meals to festive and flavorful dishes, there's no shortage of options when it comes to incorporating featured keywords: ground beef into your Indian cooking. So next time you're looking for inspiration in the kitchen, try one of these delicious main keyword: Indian recipes with ground beef and enjoy the rich and savory flavors of Indian cuisine.