16 Indian Recipe With Green Beans Deliciousness Awaits You!
Published on: Mar 30, 2024
Green beans are a staple in Indian cuisine, offering a delicious and nutritious addition to any meal. These versatile vegetables can be found in a variety of dishes, from curries to stir-fries, and are a favorite among both vegetarians and meat-eaters alike. Not only do they add a pop of vibrant color to any dish, but they are also packed with vitamins and minerals, making them a healthy and flavorful addition to your diet. In this article, we will explore the many ways you can incorporate green beans into your cooking and discover some delicious Indian recipes that feature this humble yet versatile vegetable.
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
Spice up your beer can chicken with this flavorful side dish. Indian spiced green beans are a delicious and unique addition to any meal.
The combination of aromatic spices like cumin, coriander, and garam masala adds a burst of flavor to the tender green beans. The dish is finished off with a squeeze of lemon juice for a citrusy kick.
For an extra touch of heat, sprinkle in some red chili flakes or add a pinch of cayenne pepper. These Indian spiced green beans will take your beer can chicken to the next level.
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Indian Green Beans With Coconut
Main Ingredients: Green Beans, Ghee, Spices, Mustard Seeds, Curry Leaves
This dish combines the nuttiness of coconut with the earthiness of green beans for a delicious and satisfying side dish. The green beans are cooked with a blend of Indian spices and then finished off with shredded coconut for a touch of sweetness.
For a vegetarian version, you can substitute the shredded coconut with coconut milk. This dish pairs perfectly with beer can chicken and adds a touch of tropical flavor to your meal.
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Indian Fried Rice with Green Beans
Main Ingredients: Basmati Rice, Vegetable Broth, Green Beans, Onion
Transform your leftovers into a delicious and flavorful meal with this Indian-inspired fried rice. The combination of green beans, peas, and carrots adds a pop of color and nutrition to the dish.
The rice is cooked with a blend of Indian spices like turmeric, cumin, and coriander, giving it a beautiful golden color and a fragrant aroma. Serve it alongside your beer can chicken for a complete and satisfying meal.
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South Indian Green Beans with coconut
Main Ingredients: Curry Leaves, Dried Red Chili Pepper, Green Beans
This South Indian version of green beans with coconut is a perfect side dish for your beer can chicken. The green beans are cooked with a blend of mustard seeds, curry leaves, and grated coconut for a burst of flavor and texture.
The dish is traditionally served with rice, but it also pairs well with beer can chicken. The combination of spicy and sweet flavors makes this dish a crowd-pleaser.
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Indian Inspired Green Beans with Chick Peas
Main Ingredients: Green Beans, Sweet Onion, Tomato, Red Bell Pepper
Looking for a protein-packed side dish to go with your beer can chicken? Look no further than this Indian-inspired dish with green beans and chickpeas.
The combination of tender green beans and creamy chickpeas is cooked with a blend of Indian spices and finished off with a squeeze of lemon juice. This dish is a perfect balance of flavors and textures and will leave you feeling satisfied.
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Potatoes and Green Beans (Aloo Beans ki Subzi)-Indian...
Main Ingredients: Potatoes, Green Beans, Onion, Cloves, Ginger, Ground
Add a twist to your beer can chicken with this delicious Indian side dish. Tender green beans and potatoes are cooked with spices like cumin, coriander, and turmeric for a flavorful and satisfying dish.
The dish is traditionally served with roti or naan, but it also pairs well with beer can chicken. The combination of potatoes and green beans make this dish a hearty and filling addition to any meal.
No Indian meal is complete without a flavorful and aromatic vegetable curry. This dish is packed with a variety of vegetables like green beans, potatoes, carrots, and peas, cooked in a rich and creamy tomato-based curry sauce.
The dish is traditionally served with rice, but it also pairs well with beer can chicken. The combination of different vegetables makes this dish a nutritious and wholesome addition to any meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
Looking for a quick and easy side dish to go with your beer can chicken? These Indian curry puffs are the perfect solution. Puff pastry is filled with a flavorful mixture of green beans, potatoes, and peas, and then baked to golden perfection.
The dish is great for entertaining and can be served as an appetizer or a side dish. The combination of flaky pastry and savory vegetables makes this dish a crowd-pleaser.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Put a spin on traditional fried rice with this Indian-inspired version. Fragrant basmati rice is cooked with a blend of Indian spices and mixed with green beans, peas, and carrots for a colorful and flavorful side dish.
The dish is perfect for using up leftover rice and can be served with beer can chicken for a complete and satisfying meal. The addition of Indian spices gives this dish a unique and delicious twist.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Celebrate Diwali or any special occasion with this flavorful and festive vegetable biryani. This dish is a combination of fragrant basmati rice, a variety of vegetables, and a blend of aromatic spices like cardamom, cinnamon, and cloves.
The dish is traditionally served with raita (yogurt sauce) and is a perfect accompaniment to beer can chicken. The combination of sweet and savory flavors makes this dish a standout at any gathering.
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Spicy Indian (Gujarati) Green Beans
Main Ingredients: Fresh Green Beans, Vegetable Oil, Black Mustard Seed
Looking to add a bit of heat to your beer can chicken? These spicy Indian green beans are the perfect side dish. The beans are cooked with a blend of Indian spices and finished off with a generous sprinkling of red chili flakes for an extra kick.
The dish is traditionally served with roti or naan, but it also pairs well with beer can chicken. The combination of spicy and savory flavors makes this dish a delicious and satisfying addition to any meal.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Add a touch of South Indian flavor to your beer can chicken with this delicious and hearty sambar. This lentil-based curry is packed with a variety of vegetables like green beans, carrots, and eggplant, cooked with a flavorful blend of spices.
The dish is traditionally served with rice or dosa (savory Indian crepe) but also pairs well with beer can chicken. The combination of different vegetables and lentils makes this dish a nutritious and filling addition to any meal.
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Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
Put a twist on traditional pasties with this Indian-inspired version. Puff pastry is filled with a spicy and flavorful mixture of green beans, potatoes, and peas, and then baked to golden perfection.
The dish is perfect for a quick and easy meal and can be served as a side dish with beer can chicken. The combination of flaky pastry and savory vegetables makes this dish a crowd-pleaser.
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Indian Spiced Red Cabbage
Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds
Looking for a unique and tasty side dish to serve with your beer can chicken? This Indian-spiced red cabbage is the perfect choice. The cabbage is cooked with a blend of Indian spices like cumin, coriander, and turmeric, giving it a beautiful golden color and a fragrant aroma.
The dish is perfect for adding some crunch and nutrition to your meal. The addition of Indian spices gives this dish a unique and delicious twist.
Warm up on a cold day with this hearty and flavorful Indian vegetable soup. The soup is packed with a variety of vegetables like green beans, carrots, and potatoes, cooked in a rich and flavorful broth.
The dish is perfect for a light and healthy meal and can be served with beer can chicken for a complete and satisfying dinner. The combination of different vegetables makes this soup a nutrition powerhouse.
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Green Beans Poriyal
Main Ingredients: Green Beans, Oil, Dry Red Chilies, Cumin, Mustard
This simple and flavorful dish is a staple in South Indian cuisine and is the perfect side dish for beer can chicken. Green beans are cooked with a blend of mustard seeds, curry leaves, and grated coconut for a burst of flavor and texture.
The dish is traditionally served with rice or roti, but also pairs well with beer can chicken. The combination of spicy and sweet flavors makes this dish a crowd-pleaser.
Put a spin on traditional fried rice with this Indian-inspired version. Fragrant basmati rice is cooked with a blend of Indian spices and mixed with green beans, peas, and carrots for a colorful and flavorful side dish.
The dish is perfect for using up leftover rice and can be served with beer can chicken for a complete and satisfying meal. The addition of Indian spices gives this dish a unique and delicious twist.
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Indian Vegetable Pilaf
Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star
This fragrant and flavorful pilaf is the perfect side dish for beer can chicken. Fragrant basmati rice is cooked with a blend of Indian spices and mixed with a variety of vegetables like green beans, carrots, and peas.
The dish is traditionally served with raita (yogurt sauce) and is a perfect accompaniment to beer can chicken. The combination of sweet and savory flavors makes this dish a standout at any gathering.
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Green Beans Tadka ~ Beans Thoran
Main Ingredients: Green Beans, Large Onion, Grated Coconut, Dry Red
Add a touch of South Indian flavor to your beer can chicken with this delicious and hearty beans thoran. Green beans are cooked with a blend of mustard seeds, curry leaves, and grated coconut for a burst of flavor and texture.
The dish is traditionally served with rice or roti, but also pairs well with beer can chicken. The combination of spicy and sweet flavors makes this dish a crowd-pleaser.
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Instant Pot Indian Butter Chicken
Main Ingredients: Coconut Milk, Tomato Paste, Ginger Root, Garlic, Curry
This Instant Pot version of butter chicken is a quick and easy way to get the delicious flavors of this popular Indian dish. Tender chicken is cooked in a rich and creamy curry sauce, flavored with a blend of Indian spices.
The dish is traditionally served with naan or rice, but also pairs well with beer can chicken. The combination of creamy and spicy flavors makes this dish a standout at any meal.
The Health Benefits of Green Beans
Green beans, also known as string beans or snap beans, are a popular vegetable in many cultures, including Indian cuisine. Not only are they low in calories and fat, but they are also a good source of vitamins and minerals. Vitamin C, Vitamin K, and Manganese are just a few of the nutrients that can be found in these tasty beans. They are also high in fiber, which can aid in digestion and help keep you feeling full. In addition, green beans contain antioxidants that can help protect your body from harmful free radicals. Incorporating green beans into your meals is an easy and delicious way to boost your nutrient intake and reap these health benefits.
Green Beans in Indian Cuisine
Green beans, or "French beans" as they are commonly referred to in India, are a popular ingredient in a variety of Indian dishes. They are often used in sabzi, a type of dry vegetable dish that is commonly served alongside rice or roti. In addition, green beans are a key component in many curries, such as Aloo Gobi (potato and cauliflower curry) and Gajar Matar (carrot and pea curry). They can also be found in stir-fries and salads, providing a delicious crunch and burst of flavor.
Delicious Indian Recipes with Green Beans
One of the most popular Indian recipes featuring green beans is Aloo Beans Sabzi, a simple yet flavorful dish made with potatoes, green beans, and a variety of spices. Another crowd-pleasing recipe is Green Bean and Coconut Curry, a creamy and aromatic dish that pairs well with rice or naan bread. And for a quick and easy lunch or snack, try Green Bean and Moong Dal Salad, a refreshing and nutritious option that can be made in under 30 minutes.
In conclusion, green beans are a versatile and healthy addition to any Indian recipe. Whether you prefer them in a curry, stir-fry, or salad, there are many delicious ways to incorporate these vibrant and nutritious vegetables into your cooking. So next time you're in the mood for some Indian cuisine, don't forget to add some green beans to your shopping list and give these recipes a try!
