16 Indian Recipe With Ghee Unlock Flavor Sensations!

Classic Ghee Rice

Ingredients:

• 2 cups basmati rice
• 4 tablespoons ghee
• 1 cinnamon stick
• 4-5 cloves
• 4-5 cardamom pods
• 1 onion, thinly sliced
• 1 teaspoon cumin seeds
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• Salt, to taste

To make this delicious rice dish, first wash the rice and soak it in water for 30 minutes. In a large pot, heat the ghee over medium heat and add the cinnamon stick, cloves, and cardamom pods. Once they start to sizzle, add the sliced onions and sauté until they turn golden brown. Then, add the cumin seeds, ginger, and garlic and sauté for a minute.

Drain the soaked rice and add it to the pot, stirring it gently to coat it with the ghee and spices. Add salt and 4 cups of water and bring it to a boil. Once it starts boiling, reduce the heat to low and cover the pot. Let it cook for about 15 minutes or until all the water is absorbed and the rice is cooked through.

Fluff the rice with a fork and serve hot, garnishing with some chopped cilantro if desired. This simple yet flavorful dish is perfect to pair with any Indian curry or vegetable dish.

Ghee Roasted Chicken

Ingredients:

• 1 whole chicken, cut into pieces
• 3 tablespoons ghee
• 1 tablespoon lemon juice
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• Salt, to taste

To make this delectable chicken dish, start by marinating the chicken pieces in a mixture of ghee, lemon juice, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, and salt for at least an hour. This will infuse the chicken with the flavors of the spices and make it tender.

Preheat the oven to 375°F and place the marinated chicken on a baking sheet. Roast it in the oven for 30-35 minutes, turning the pieces halfway through, until they are cooked through and slightly charred on the edges. Serve hot with some naan bread and a side of yogurt dip.

Ghee Halwa

Ingredients:

• 1 cup semolina
• ½ cup ghee
• 1 cup sugar
• 1 cup water
• ½ cup chopped nuts (almonds, cashews, pistachios)
• 1 teaspoon cardamom powder

This rich and decadent dessert is a staple in Indian households, especially during festivals and celebrations. In a pan, heat the ghee over medium heat and add the semolina, stirring continuously until it turns golden brown and fragrant.

In a separate saucepan, heat the water and sugar until it comes to a boil, then reduce the heat and let it simmer for a few minutes until it reaches a syrupy consistency. Slowly pour this syrup into the pan with the semolina, stirring continuously to avoid any lumps.

Add the cardamom powder and chopped nuts to the pan and cook for a few more minutes until the halwa comes together and starts to leave the sides of the pan. Serve hot or cold, garnished with some extra nuts on top.

In conclusion, ghee is a versatile and essential ingredient in Indian cooking, adding depth and flavor to many dishes. From savory rice dishes to succulent roasted chicken and sweet desserts, ghee is a must-have in any Indian kitchen. Give these recipes a try and experience the richness of ghee in your cooking.

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<h2>Classic Ghee Rice</h2> <h3>Ingredients:</h3> <ul> <li>2 cups basmati rice</li> <li>4 tablespoons <b>ghee</b></li> <li>1 cinnamon stick</li> <li>4-5 cloves</li> <li>4-5 cardamom pods</li> <li>1 onion, thinly sliced</li> <li>1 teaspoon cumin seeds</li> <li>1 teaspoon grated ginger</li> <li>1 teaspoon minced garlic</li> <li>Salt, to taste</li> </ul> <p>To make this delicious rice dish, first wash the rice and soak it in water for 30 minutes. In a large pot, heat the <b>ghee</b> over medium heat and add the cinnamon stick, cloves, and cardamom pods. Once they start to sizzle, add the sliced onions and sauté until they turn golden brown. Then, add the cumin seeds, ginger, and garlic and sauté for a minute.</p> <p>Drain the soaked rice and add it to the pot, stirring it gently to coat it with the <b>ghee</b> and spices. Add salt and 4 cups of water and bring it to a boil. Once it starts boiling, reduce the heat to low and cover the pot. Let it cook for about 15 minutes or until all the water is absorbed and the rice is cooked through.</p> <p>Fluff the rice with a fork and serve hot, garnishing with some chopped cilantro if desired. This simple yet flavorful dish is perfect to pair with any Indian curry or vegetable dish.</p> <h2>Ghee Roasted Chicken</h2> <h3>Ingredients:</h3> <ul> <li>1 whole chicken, cut into pieces</li> <li>3 tablespoons <b>ghee</b></li> <li>1 tablespoon lemon juice</li> <li>1 teaspoon red chili powder</li> <li>1 teaspoon turmeric powder</li> <li>1 teaspoon coriander powder</li> <li>1 teaspoon cumin powder</li> <li>1 teaspoon garam masala</li> <li>Salt, to taste</li> </ul> <p>To make this delectable chicken dish, start by marinating the chicken pieces in a mixture of <b>ghee</b>, lemon juice, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, and salt for at least an hour. This will infuse the chicken with the flavors of the spices and make it tender.</p> <p>Preheat the oven to 375°F and place the marinated chicken on a baking sheet. Roast it in the oven for 30-35 minutes, turning the pieces halfway through, until they are cooked through and slightly charred on the edges. Serve hot with some naan bread and a side of yogurt dip.</p> <h2>Ghee Halwa</h2> <h3>Ingredients:</h3> <ul> <li>1 cup semolina</li> <li>½ cup <b>ghee</b></li> <li>1 cup sugar</li> <li>1 cup water</li> <li>½ cup chopped nuts (almonds, cashews, pistachios)</li> <li>1 teaspoon cardamom powder</li> </ul> <p>This rich and decadent dessert is a staple in Indian households, especially during festivals and celebrations. In a pan, heat the <b>ghee</b> over medium heat and add the semolina, stirring continuously until it turns golden brown and fragrant.</p> <p>In a separate saucepan, heat the water and sugar until it comes to a boil, then reduce the heat and let it simmer for a few minutes until it reaches a syrupy consistency. Slowly pour this syrup into the pan with the semolina, stirring continuously to avoid any lumps.</p> <p>Add the cardamom powder and chopped nuts to the pan and cook for a few more minutes until the halwa comes together and starts to leave the sides of the pan. Serve hot or cold, garnished with some extra nuts on top.</p> <p>In conclusion, ghee is a versatile and essential ingredient in Indian cooking, adding depth and flavor to many dishes. From savory rice dishes to succulent roasted chicken and sweet desserts, ghee is a must-have in any Indian kitchen. Give these recipes a try and experience the richness of ghee in your cooking.</p>