20 Indian Recipe With Frozen Okra You Must Try Them!
Published on: Mar 30, 2024
Frozen okra is a versatile and delicious ingredient that is commonly used in Indian cuisine. It is also a convenient option for those who don't have access to fresh okra. In this article, we will explore some mouth-watering Indian recipes that feature frozen okra as the main ingredient. Whether you are a seasoned cook or a novice in the kitchen, these recipes are sure to impress your taste buds and leave you craving for more. So let's dive into the world of frozen okra and discover the delicious possibilities it has to offer.
Main Ingredients: Bhindi, Salt, Chilli Powder, Turmeric Powder, Garam
If you're a fan of crispy, flavorful dishes, then this Kurkuri Bhindi recipe is a must-try. The combination of Indian spices and crispy okra will leave your taste buds begging for more. To make this dish, start by slicing the okra into thin strips and marinating them in a mixture of spices, including cumin, coriander, turmeric, and garam masala. Then, coat the okra in a mixture of rice flour and cornstarch before frying them until they are golden brown and crispy. Serve with a side of cooling yogurt dip for the perfect balance of flavors.
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Kurkuri Bhindi | Crispy Bhindi (Okra) Fry
Main Ingredients: Bhindi, Chilli Powder, Turmeric Powder, Coriander
This recipe is a variation of the traditional Kurkuri Bhindi that adds a twist with the addition of garlic and onion. The combination of these ingredients adds a depth of flavor to the dish, and the crispy texture of the okra is still maintained. To make this recipe, start by sautéing garlic and onion in oil before adding in the marinated okra. Fry until the okra is crispy and serve with a sprinkle of chaat masala for an extra burst of flavor.
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Bhindi Masala Or Bhindi Masala
Main Ingredients: Bhindi, Olive Oil, Ginger Garlic Paste, Onion
This dish is perfect for those who prefer a saucier okra dish. Bhindi Masala is a flavorful and spicy curry made with onions, tomatoes, and a blend of spices such as cumin, coriander, and garam masala. The okra is added to the curry and cooked until it is soft and tender. This dish pairs well with rice or naan and can be made as spicy as you like by adjusting the amount of chili powder used.
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Aloo Bhindi
Main Ingredients: Oil, Bhindi, Potatoes, Onion, Garlic, Coriander Powder
Aloo Bhindi is a classic Indian dish that combines the earthy flavors of potatoes with the unique texture of okra. This dish is made by sautéing onions, garlic, and spices before adding in the diced potatoes and sliced okra. The mixture is then cooked until the potatoes are tender and the okra is crispy. A sprinkle of amchur powder adds a tangy flavor to the dish, making it a perfect side dish for any meal.
Main Ingredients: Bhindi, Oil, Fenugreek Seeds, Onion, Tomatoes, Ginger
This dish is a unique and delicious way to enjoy okra. The Raswali Bhindi sabji is made by stuffing the okra with a mixture of spices, grated coconut, and jaggery. The stuffed okra is then cooked in a flavorful gravy made with onions, tomatoes, and a blend of spices. The result is a sweet and spicy dish that pairs well with rice or roti.
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Achari bhindi, Mouthwatering Indian style pickled...
Main Ingredients: Bhindi, Grated Ginger, Tomatoes, Salt, Mustard Oil
If you love the tangy and spicy flavors of pickles, then this Achari Bhindi recipe will be right up your alley. The okra is cooked in a mixture of pickling spices, including fennel seeds, mustard seeds, and fenugreek seeds. The result is a mouthwatering dish with a unique flavor that pairs well with rice or roti.
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Bhindi Masala (Dry)
Main Ingredients: Bhindi, Onion, Tomatoes, Garlic, Ginger, Green
If you prefer a dry and crispy okra dish, then this Bhindi Masala recipe is for you. The okra is cooked in a mixture of spices and oil until it is crispy and coated in a flavorful masala. This dish is perfect as a side dish or a snack, and the best part is that it only takes a few minutes to make.
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Bhindi ki sabji bhindi fry
Main Ingredients: Bhindi, Onion, Tomato, Green Chili, Coriander Powder
This simple yet delicious dish is a staple in many Indian households. Bhindi Fry is made by sautéing onions, garlic, and spices before adding in the sliced okra. The okra is cooked until it is crispy and coated in a flavorful masala. This dish pairs well with rice or roti and is perfect for a quick and easy meal.
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Aloo Bhindi Masala
Main Ingredients: Bhindi, Potatoes, Yogurt, Oil, Cumin Seeds, Red
Aloo Bhindi Masala is another variation of the classic Aloo Bhindi dish. This recipe adds a twist by cooking the okra and potatoes in a spicy and tangy tomato-based gravy. The okra and potatoes are cooked until they are tender and then served with a sprinkle of fresh coriander on top. This dish is perfect for those who love a saucier and more flavorful okra dish.
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Bharwa Bhindi
Main Ingredients: Bhindi, Coriander Powder, Turmeric Powder, Chilli
Bharwa Bhindi, also known as stuffed okra, is a popular dish in many Indian households. The okra is stuffed with a mixture of spices, grated coconut, and peanuts before being cooked in a flavorful gravy. This dish is a great way to add some variety to your okra dishes and is sure to impress your family and friends.
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Kurkuri Bhindi
Main Ingredients: Bhindi, Okra, Gram Flour, Chaat Masala, Mango Powder
Kurkuri Bhindi is a crispy and flavorful dish that is perfect as a snack or a side dish. The okra is coated in a mixture of spices and flours before being deep-fried until it is golden brown and crispy. Serve with a side of mint chutney for a refreshing and delicious combination of flavors.
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Keema Bhindi
Main Ingredients: Vegetable Oil, Bhindi, Ghee, Cloves, Cardamom, Canela
If you want to add some protein to your okra dish, then this Keema Bhindi recipe is a must-try. The okra is cooked in a spicy and flavorful minced meat gravy, adding a unique twist to the dish. Serve with rice or roti for a hearty and satisfying meal.
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Bhindi Masala
Main Ingredients: Bhindi, Onion, Tomatoes, Chili Powder, Garam Masala
Bhindi Masala is a classic and flavorful okra dish that is a staple in many Indian households. The okra is cooked in a mixture of onions, tomatoes, and a blend of spices until it is soft and tender. This dish pairs well with rice or roti and is perfect for a comforting and delicious meal.
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Bhindi Kadhi
Main Ingredients: Bhindi, Curd, Gram Flour, Turmeric Powder, Oil, Water
Bhindi Kadhi is a tangy and flavorful dish that combines the unique texture of okra with the spiciness of yogurt-based gravy. The okra is cooked in a mixture of yogurt, gram flour, and spices, resulting in a delicious and creamy dish. Serve with rice or roti for a satisfying and flavorful meal.
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Shahi Bhindi
Main Ingredients: Bhindi, Chaat Masala, Salt, Oil, Cumin Seeds
For a more indulgent and luxurious okra dish, try this Shahi Bhindi recipe. The okra is cooked in a rich and creamy cashew nut and onion-based gravy, adding a touch of royalty to the dish. This recipe is perfect for special occasions or when you want to treat yourself to something delicious.
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Bhindi ka Salan
Main Ingredients: Bhindi, Vegetable Oil, Mustard Seeds, Fenugreek Seeds
Bhindi ka Salan is a popular dish in Hyderabad, and for a good reason. The okra is cooked in a spicy and tangy peanut-based gravy, adding a unique and delicious flavor to the dish. This dish is perfect for those who love a spicy kick in their meals.
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Bhindi Fry
Main Ingredients: Oil, Asafoetida, Bhindi, Onion, Salt, Red Chili Powder
Bhindi Fry is a simple yet delicious dish that is perfect for when you want a quick and easy meal. The okra is cooked in a mixture of onions, tomatoes, and spices until it is soft and tender. Serve with a side of lemon wedges for an extra burst of flavor.
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Bhindi Masala Gravy
Main Ingredients: Bhindi, Besan, Chilli Powder, Salt, Oil, Jeera, Mustard
If you prefer a saucier and more flavorful okra dish, then this Bhindi Masala Gravy recipe is for you. The okra is cooked in a spicy and tangy tomato-based gravy that is sure to leave you wanting more. Serve with rice or roti for a delicious and satisfying meal.
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Bhindi Bhaji
Main Ingredients: Bhindi, Large Tomato, Garlic Cloves, Cumin Seeds, Garam
This simple and delicious dish is a staple in many South Indian households. Bhindi Bhaji is made by sautéing onions, garlic, and spices before adding in the sliced okra. The okra is cooked until it is soft and tender, resulting in a flavorful and comforting dish.
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Bharwa Bhindi | Stuffed Okra
Main Ingredients: Bhindi, Oil, Lime, Coriander Powder, Ground Cumin
This recipe is a variation of the traditional Bharwa Bhindi dish that adds a twist with the addition of ground spices and dry mango powder. The okra is stuffed with this mixture before being cooked in a flavorful gravy. The result is a delicious and unique dish that is sure to impress your family and friends.
Spicy Okra Masala
A Flavorful Delight
One of the most popular and loved Indian recipes featuring frozen okra is the spicy okra masala. This dish is a perfect blend of spices, tangy tomatoes, and the unique texture of okra. The dish is easy to prepare and can be enjoyed as a side dish or a main course with some steamed rice or Indian flatbread. To make this dish, heat some oil in a pan and add mustard seeds, cumin seeds, and fennel seeds. Once they start to splutter, add chopped onions, garlic, and ginger. Sauté until the onions turn golden brown. Next, add chopped tomatoes, turmeric, coriander powder, cumin powder, and garam masala. Cook until the tomatoes are soft and mushy. Then, add the frozen okra and mix well. Let it cook for 10-15 minutes, stirring occasionally. Garnish with fresh coriander leaves and serve hot.
Bhindi Do Pyaza
A Classic Indian Dish
Bhindi do pyaza is a popular Indian dish that translates to "okra with two types of onions." This dish is a perfect balance of sweet and savory flavors and is a must-try for all okra lovers. To make this dish, heat some oil in a pan and add dry red chilies and fenugreek seeds. Next, add chopped onions and sauté until they turn translucent. Then, add ginger garlic paste, tomato puree, and all the spices like coriander powder, cumin powder, garam masala, and red chili powder. Cook until the oil starts to separate from the mixture. Add the frozen okra and mix well. Cook for 10-15 minutes, stirring occasionally. Finally, add some julienned onions and cook for a few more minutes. Serve hot with some basmati rice or naan bread.
Okra and Potato Curry
A Comforting Dish
This hearty and comforting dish is a staple in many Indian households. The combination of okra and potatoes makes for a delicious and filling curry that can be enjoyed with some roti or paratha. To make this dish, heat some oil in a pan and add cumin seeds, mustard seeds, and fenugreek seeds. Once they start to splutter, add chopped onions and cook until they turn golden brown. Then, add ginger garlic paste and sauté for a few minutes. Next, add chopped tomatoes and all the spices like coriander powder, cumin powder, turmeric, and red chili powder. Cook until the tomatoes are soft and mushy. Then, add diced potatoes and frozen okra. Mix well and cook for 20-25 minutes until the potatoes and okra are tender. Garnish with fresh coriander leaves and serve hot.
In conclusion, frozen okra is a versatile and delicious ingredient that can be used in a variety of Indian recipes. With its unique texture and flavor, it adds a special touch to any dish. So next time you are craving some Indian food, give these recipes a try and savor the deliciousness of frozen okra.
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