19 Indian Recipe With Evaporated Milk Unlock Flavor Sensations!

Published on: Mar 30, 2024

Evaporated milk is a staple ingredient in many Indian households and is used to create rich and creamy dishes that are bursting with flavor. This versatile ingredient adds a unique depth of flavor to dishes and is commonly used in both savory and sweet recipes. From traditional curries to indulgent desserts, evaporated milk is a must-have ingredient for any Indian recipe lover. In this article, we will explore some of the best Indian recipes that use evaporated milk and how you can incorporate it into your cooking for a delicious and authentic taste of India.

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1 of 20

Quick Indian Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
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If you're a fan of Indian cuisine and love the flavors of curry, then this chicken recipe is a must-try. Made with tender chicken pieces cooked in a flavorful curry sauce, this dish is sure to satisfy your cravings. The key to making this dish quick and easy is using a pre-made curry paste, which can be found at most grocery stores. Simply mix it with some chicken broth, coconut milk, and spices for a rich and creamy sauce. Serve over rice or with some naan bread for a delicious and filling meal.
2 of 20

Indian Style Creamed Spinach

Main Ingredients: Olive Oil, Yellow Onion, Fresh Ginger, Garlic, Baby
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Creamed spinach is a classic side dish that pairs well with a variety of main courses. This Indian-style version adds a unique twist to the traditional recipe, making it a flavorful and memorable dish. The secret ingredient in this dish is the use of garam masala, a blend of Indian spices that adds a warm and aromatic flavor to the creamed spinach. Serve alongside your favorite Indian dishes or as a side dish to any meal for a delicious and healthy addition.
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Rice pudding is a popular dessert in many cultures, and India has its own version that is rich, creamy, and full of flavor. Made with basmati rice, milk, and cardamom, this dessert is a favorite among many. The key to making this dish is cooking the rice until it is tender and creamy, and then adding in the spices and sweetener of your choice. Serve chilled or warm for a delicious and satisfying treat that is perfect for any occasion.
4 of 20

Indian Spinach Dip

Main Ingredients: Olive Oil, Garlic, Yellow Onion, Fresh Ginger, Chopped
If you're looking for a tasty and healthy appetizer to serve at your next gathering, look no further than this Indian-style spinach dip. Made with fresh spinach, garlic, and garam masala, this dip is full of flavor and nutrients. Mix the ingredients together and serve with your favorite vegetables or crackers for a tasty and nutritious dip that is sure to be a hit with your guests. You can also use it as a spread for sandwiches or wraps for a flavorful twist on a classic dish.
5 of 20

Indian Rice Pudding (Kheer)

Main Ingredients: Basmati Rice, Dixie Crystals Granulated Sugar, Butter
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Kheer is a popular dessert in India, made with rice, milk, and cardamom. It is often served during festivals and celebrations, but can also be enjoyed as a sweet treat any time of the year. To make this dish, simmer rice in milk until it is cooked and creamy, and then add in sugar and cardamom for a sweet and fragrant flavor. Serve chilled or warm for a delicious and comforting dessert that will transport your taste buds to India.
6 of 20

Indian Semolina Pudding Sooji Kheer

Main Ingredients: Semolina, Evaporated Milk, Sweetened Condensed Milk
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Semolina pudding, also known as sooji kheer, is a popular Indian dessert that is made with semolina, milk, and spices. It is a simple yet delicious dish that is perfect for satisfying your sweet tooth. The key to making this dish is cooking the semolina until it is soft and creamy, and then adding in cardamom, saffron, and almonds for a flavorful and aromatic touch. Serve warm or chilled for a delicious and comforting dessert that is sure to please.
7 of 20

Shahi Tukda (Tukra) - Indian Bread Pudding

Main Ingredients: Evaporated Milk, Full Fat Milk, Sugar, Cloves
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Shahi Tukda, also known as Tukra, is a decadent Indian dessert made with bread, milk, and cardamom. It is a popular dish during festivals and celebrations, but can also be enjoyed as a special treat any time. To make this dish, soak bread slices in a mixture of milk and condensed milk, and then fry them until they are golden brown. Top with a rose syrup and pistachios for a sweet and indulgent dessert that is sure to impress.
8 of 20

Kulfi (Indian ice cream) with no condensed milk

Main Ingredients: Evaporated Milk, Sugar, Heavy Cream, Ground Cardamom
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Kulfi is a popular Indian ice cream that is known for its rich and creamy texture. This recipe puts a unique twist on the classic dish by using no condensed milk, making it a healthier option for those watching their sugar intake. Mix together milk, honey, and cardamom and freeze until it is set. Serve with your favorite toppings, such as chopped nuts or fruit, for a delicious and guilt-free treat that is perfect for any occasion.
9 of 20

Keto Indian Dessert- Keto Rasmalai | Sugar free...

Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
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Rasmalai is a popular Indian dessert made with chhena (Indian cottage cheese), milk, and sugar. This keto-friendly version uses stevia as a sweetener, making it a great option for those following a low-carb diet. Form the chhena into small balls and simmer them in a mixture of milk and stevia until they are soft and creamy. Serve chilled and garnish with almonds and pistachios for a delicious and sugar-free dessert that is sure to satisfy your sweet tooth.
10 of 20

Indian style Coconut Ice

Main Ingredients: Desiccated Coconut, Condensed Milk, Heavy Cream
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Coconut ice is a classic sweet treat that is popular in many cultures. This Indian-style version adds a unique twist by incorporating traditional spices and flavors, making it a truly delicious and memorable dessert. Mix together coconut, condensed milk, and cardamom and press it into a pan before topping it with a layer of coconut milk and condensed milk. Let it set in the refrigerator and then cut into squares for a delicious and indulgent treat that is perfect for any occasion.
11 of 20

Coconut Ladoo / Indian Macaroon for a win !

Main Ingredients: Condensed Milk, Grated Coconut, Ghee
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Coconut ladoo, also known as Indian macaroons, are a popular sweet treat that is easy to make and full of flavor. With just a few simple ingredients, you can create a delicious and indulgent dessert that will please everyone. Mix together shredded coconut, condensed milk, and cardamom and form into small balls. Roll them in more shredded coconut and serve for a satisfying and sweet treat that is perfect for any time of the year.
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If you're a fan of Indian cuisine, then you've probably heard of butter chicken. This dish, also known as chicken makhani, is a rich and flavorful curry made with tender chicken pieces and a creamy tomato sauce. The key to making this dish is marinating the chicken in a mixture of yogurt and spices before cooking it in a tomato and butter sauce. Serve over rice or with some naan bread for a delicious and satisfying meal that will transport you to India.
13 of 20

Rose Coconut Ladoo | Quick Indian Dessert

Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
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Ladoo is a popular Indian dessert that is often made during festivals and celebrations. This version adds a unique twist by incorporating the flavor of rose, making it a truly special and delicious treat. Mix together condensed milk, shredded coconut, and rose syrup and form into small balls. Roll them in more shredded coconut and serve for a sweet and fragrant dessert that is sure to impress your guests.
14 of 20

Gajar ka Halwa | Indian Carrot Pudding

Main Ingredients: Carrot, Ghee, Milk, Condensed Milk, Cardamom Powder
Gajar ka halwa, also known as Indian carrot pudding, is a popular dessert made with carrots, milk, and cardamom. It is often served during festivals and celebrations, but can also be enjoyed as a sweet treat any time of the year. To make this dish, cook grated carrots in milk until they are soft and creamy, and then add in sugar and cardamom for a delicious and fragrant flavor. Serve warm or chilled for a comforting and tasty dessert that is perfect for any occasion.
15 of 20

Slow Cooker Butter Chicken

Main Ingredients: Chicken Breasts, Plain Greek Yogurt, Fresh Minced
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If you love the flavors of Indian cuisine but don't have a lot of time to spend in the kitchen, then this slow cooker butter chicken recipe is perfect for you. Simply add all the ingredients to your slow cooker and let it cook for hours, allowing the spices and flavors to meld together for a delicious and easy meal. Serve over rice or with some naan bread for a satisfying and flavorful dinner that requires minimal effort. This dish is also great for meal prepping, as it can be easily reheated for a quick and tasty lunch the next day.
16 of 20

Instant Pot Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Tandoori Masala
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Similar to the slow cooker version, this Instant Pot butter chicken recipe is perfect for those looking for a quick and easy Indian-inspired meal. Simply add all the ingredients to the Instant Pot and let it cook for a short amount of time, resulting in a flavorful and tender dish. Serve over rice or with some naan bread for a delicious and satisfying meal that will have everyone asking for seconds. This dish is perfect for busy weeknights when you want a home-cooked meal without spending too much time in the kitchen.
17 of 20

Kalakand In Microwave| Indian Milk Cake|Milk Burfi

Main Ingredients: Ricotta Cheese, Condensed Milk, Cardamom Powder
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Kalakand is a popular Indian sweet made with milk, sugar, and cardamom. This recipe puts a unique twist on the classic dish by using the microwave, making it quick and easy to prepare. Simply cook down the milk and sugar mixture in the microwave until it thickens, and then add in cardamom and almonds for a flavorful and creamy dessert. Serve chilled or at room temperature for a delicious and indulgent treat that is perfect for any occasion.
18 of 20

Shahi Paneer

Main Ingredients: Almonds, Cashew Nuts, Saffron, Milk, Vegetable Oil
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Shahi paneer is a popular Indian dish made with paneer (Indian cottage cheese) and a rich and creamy sauce. It is a flavorful and satisfying vegetarian option that is perfect for those looking for a hearty and delicious meal. The key to making this dish is using cashews and cream in the sauce, giving it a rich and velvety texture. Serve over rice or with some naan bread for a delicious and filling dinner that will have everyone asking for seconds.
19 of 20

Easy Chicken Curry

Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Red
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If you're new to cooking Indian food, then this easy chicken curry recipe is a great place to start. Made with simple ingredients and easy techniques, this dish is perfect for beginners or for those looking for a quick and tasty meal. Sautee chicken in a mixture of onions, tomatoes, and spices for a flavorful and aromatic curry that can be served over rice or with some naan bread. You can also add in vegetables for a more nutritious and filling meal.
20 of 20

Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Nonfat Greek Yogurt
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Chicken tikka masala is a popular Indian dish that is loved by many. Made with marinated chicken pieces cooked in a creamy and flavorful tomato sauce, this dish is sure to be a hit with your family and friends. The key to making this dish is marinating the chicken in a blend of spices and yogurt before grilling it and adding it to the tomato sauce. Serve over rice or with some naan bread for a delicious and satisfying meal that will please everyone's taste buds.

Indulgent Kheer

A Traditional Indian Dessert

One of the most popular and beloved Indian desserts, kheer is a creamy and luxurious rice pudding that is perfect for any occasion. Traditionally, this dessert is made with condensed milk, but using evaporated milk instead adds a unique richness and creaminess. To make this delectable dessert, simply cook rice, evaporated milk, sugar, and cardamom in a pot until the mixture thickens. You can also add in chopped nuts, raisins, and saffron for extra flavor and texture. Serve chilled for a refreshing and indulgent treat.

Savory Chicken Tikka Masala

A Flavorful Indian Curry

Chicken tikka masala is a popular Indian dish that is known for its rich and creamy tomato-based sauce. To achieve the best flavor and texture, many Indian chefs use evaporated milk as a key ingredient in the sauce. The milk adds a velvety texture to the dish and helps to balance out the tanginess of the tomatoes. To make this dish, marinate chicken in a yogurt and spice mixture, then cook it in a sauce made with tomatoes, evaporated milk, and spices. This dish is sure to be a hit with your family and friends.

Mouthwatering Gulab Jamun

A Sweet Indian Delicacy

Gulab jamun is a popular Indian dessert made with deep-fried dough balls soaked in a sweet syrup. While traditionally made with khoya (a type of thickened milk), using evaporated milk is a great alternative that yields equally delicious results. The evaporated milk adds a creamy and rich flavor to the dough and makes it easier to work with. After frying the dough balls, soak them in a syrup made with sugar, water, and cardamom for a sweet and fragrant dessert. In conclusion, evaporated milk is a versatile and essential ingredient in Indian cooking. Its creamy and rich texture adds a unique depth of flavor to both sweet and savory dishes. With these delicious and authentic Indian recipes, you can incorporate evaporated milk into your cooking and impress your family and friends with the flavors of India. So go ahead and give these recipes a try, and experience the magic of evaporated milk in your favorite Indian dishes.
19 indian recipe with evaporated milk Unlock flavor sensations!

Quick Indian Chicken Curry

yield: 6 total time: 45 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 5 boneless, skinless chicken breasts cut into 1-inch pieces
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil divided
  • 2 tablespoons curry powder divided
  • 1 yellow onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 15 ounces crushed tomatoes
  • 1/2 cup evaporated milk

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 70 milligrams
  • Fat : 9 grams
  • Fiber : 3 grams
  • Protein : 24 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 230 milligrams
  • Sugar : 1 grams
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