19 Indian Recipe With Eggplant You Won't Believe The Taste!
Published on: Mar 30, 2024
Eggplant, also known as brinjal or aubergine, is a versatile vegetable that is commonly used in Indian cuisine. This purple-skinned vegetable has a unique texture and a mild flavor that makes it a popular ingredient in many Indian dishes. One of the most delicious ways to enjoy eggplant is by incorporating it into traditional Indian recipes. In this article, we will explore some mouth-watering Indian recipes that feature eggplant as the star ingredient. So, get ready to tantalize your taste buds with these flavorful and easy-to-make eggplant dishes.
Add some Indian flair to your beer can chicken with this delicious eggplant curry recipe. The combination of juicy chicken and flavorful curry is sure to be a crowd-pleaser at your next cookout. Spice it up with some extra chili powder for those who like it hot, or keep it mild for the more sensitive palates. Either way, this dish is a must-try for any lover of Indian cuisine.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
Who says hummus has to be made with chickpeas? This Indian-inspired version uses roasted eggplant for a unique and flavorful twist. Roasting the eggplant over the beer can chicken will infuse it with even more flavor, making it the perfect addition to your meal. Serve it with pita bread, veggies, or use it as a spread for sandwiches or wraps. This hummus is not only delicious, but it's also packed with nutrients and antioxidants.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Fritters are a classic appetizer or snack in many cultures, and India is no exception. These eggplant fritters are crispy on the outside and soft on the inside, making them the perfect accompaniment to your beer can chicken. For an extra burst of flavor, add some chopped herbs to the fritter batter. Serve them with a side of chutney or dip for a tasty and satisfying treat.
Rice is a staple in Indian cuisine, and this spiced basmati rice is a perfect side dish for your beer can chicken. The fragrant blend of spices, including cumin, turmeric, and coriander, gives the rice a beautiful golden color and a delicious flavor. For an even more flavorful rice, cook it in chicken broth instead of water. This dish is sure to impress your guests and add some variety to your meal.
For a simple and tasty side dish to pair with your beer can chicken, try this Indian-style eggplant recipe. The eggplant is sautéed with onions, garlic, and spices until tender and flavorful. Add some garam masala for a warm, spicy kick, or keep it mild with just a touch of cumin and coriander. This dish is a perfect way to incorporate some veggies into your meal without sacrificing flavor.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Baingan bharta is a traditional Indian eggplant dish that is perfect for pairing with your beer can chicken. The eggplant is roasted and then mashed with onions, tomatoes, and spices, creating a creamy and flavorful side dish. Top it with some fresh cilantro and a squeeze of lemon juice for a burst of freshness. This dish is an easy and delicious way to add some Indian flavors to your meal.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
Baigan bhaja, or fried eggplant, is a popular dish in India and makes a tasty and unique side dish for beer can chicken. The eggplant is coated in a spiced chickpea flour batter and then fried until crispy and golden brown. Add some crushed red pepper for an extra kick of heat. Serve it alongside your chicken for a delicious and filling meal.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
For a vegetarian twist on traditional meatballs, try these Indian-inspired vegetarian balls. Made with a blend of lentils, spices, and herbs, these balls are full of flavor and make a great side dish for your beer can chicken. For a complete meal, serve them over a bed of rice or with some naan bread. These vegetarian balls are sure to be a hit with both vegetarians and meat-eaters alike.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
If you're a fan of spicy food, this spiced Indian eggplant curry is a must-try with your beer can chicken. The eggplant is cooked in a flavorful tomato-based sauce, along with a blend of Indian spices like garam masala, cumin, and coriander. For an extra layer of heat, add some chopped green chilies to the curry. This dish is a delicious and satisfying way to add some spice to your meal.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This hearty and flavorful Indian ground meat stew is a perfect complement to your beer can chicken. Made with a blend of ground meat, Indian spices, and vegetables, this dish is packed with protein and flavor. Serve it over rice or with a side of naan bread for a complete and satisfying meal. This stew is sure to be a hit with the whole family.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This Indian nutty eggplant dish is a unique and delicious way to enjoy eggplant alongside your beer can chicken. The eggplant is cooked with a blend of nuts and spices, giving it a rich and nutty flavor. For a creamier texture, add some coconut milk to the dish. This dish is perfect for those looking for a new and exciting way to enjoy eggplant.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Bhurtha is a popular Indian dish made with roasted and mashed eggplant, tomatoes, and spices. This flavorful dish is a great way to incorporate eggplant into your meal and pairs perfectly with beer can chicken. Add some ghee for a rich and buttery flavor, or keep it dairy-free by using oil instead. Bhurtha is a must-try for any lover of Indian cuisine.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
For a unique and tangy side dish to go with your beer can chicken, try this Indian eggplant pickling recipe. The eggplant is pickled with a blend of spices, giving it a delicious and tangy flavor. Add some chopped green chilies for an extra kick of heat. This dish is a great way to add some variety to your meal and is sure to be a hit with pickle lovers.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
For a classic Indian eggplant dish, try this eggplant curry, also known as bhaingan bharta. The eggplant is cooked with a blend of spices and tomatoes, creating a flavorful and hearty curry that pairs perfectly with beer can chicken. Serve it over rice or with some naan bread for a complete and satisfying meal. This dish is a staple in Indian cuisine and is a must-try for any lover of Indian flavors.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
Cauliflower rice is a popular low-carb alternative to traditional rice, and this Indian-inspired cauliflower rice bowl is a delicious and healthy side dish for beer can chicken. The cauliflower is cooked with Indian spices and topped with veggies and protein for a complete and satisfying meal. Add some chickpeas for some extra protein and texture. This dish is a great way to incorporate more vegetables into your meal and is sure to be a hit with the whole family.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This hearty and flavorful Indian-style meat stew is a great way to add some protein to your meal alongside beer can chicken. Made with a blend of meat, vegetables, and Indian spices, this stew is full of flavor and nutrients. Serve it over rice or with some naan bread for a complete and satisfying meal. This stew is sure to be a hit with meat lovers.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
Why settle for just one Indian dish when you can have a whole feast? This baingan bharta recipe is just one of the many dishes that make up a traditional Indian meal. Include some other Indian favorites like chicken tikka masala, naan bread, and samosas for a delicious and diverse meal that will impress your taste buds. This feast is perfect for special occasions or when you want to treat yourself to a variety of Indian flavors.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
This baingan ka bharta recipe is a simple and delicious way to enjoy eggplant alongside your beer can chicken. The eggplant is roasted and then mashed with a blend of Indian spices, creating a flavorful and creamy side dish. For an extra layer of flavor, add some amchur powder, also known as dried mango powder. This dish is sure to be a hit with both eggplant lovers and those looking to try something new.
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Indian Spiced Eggplant Yogurt Dip
Main Ingredients: Roasted Eggplant, Chopped Onion, Garam Masala, Madras
This Indian spiced eggplant yogurt dip is a perfect appetizer or snack to enjoy with your beer can chicken. The eggplant is roasted and then blended with yogurt, herbs, and spices, creating a creamy and flavorful dip. Top it with some chopped cilantro and serve it with pita chips for a tasty and satisfying treat. This dip is also a great way to sneak in some veggies for picky eaters.
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Indian Spiced Eggplant (Baingan Bharta)
Main Ingredients: Eggplants, Canola Oil, Cumin Seeds, Onion, Ginger
This Indian-spiced eggplant recipe is a simple and flavorful way to enjoy eggplant alongside your beer can chicken. The eggplant is cooked with a blend of Indian spices and then topped with fresh herbs for a burst of freshness. Serve it with some naan bread or over a bed of rice for a complete and satisfying meal. This dish is a must-try for any lover of Indian cuisine.
The Versatility of Eggplant in Indian Cuisine
Eggplant Curry
Eggplant curry, also known as baingan bharta, is a classic Indian dish that is loved by many. It is a hearty and flavorful dish that is made by cooking eggplant with a mix of spices and herbs. The eggplant is first roasted or grilled to bring out its smoky flavor, and then it is cooked in a thick tomato-based gravy. This dish is best served with hot naan bread or steamed rice. The combination of tender eggplant and spicy curry makes this dish a must-try for all eggplant lovers.
Bharta Biryani
Bharta biryani is a delicious twist on the traditional biryani where the eggplant is the star of the dish. The dish is made by layering fragrant basmati rice with roasted eggplant, spices, and herbs. The layers are then steamed together to create a flavorful and aromatic dish. Bharta biryani is a perfect fusion of Indian and Mediterranean flavors, making it a unique and delicious dish to try.
Eggplant Masala
Eggplant masala is a popular dish in South Indian cuisine. It is made by cooking chopped eggplant with a blend of spices and coconut milk. The result is a creamy and flavorful dish that is best served with steamed rice or dosa. The addition of coconut milk gives the dish a rich and creamy texture, making it a favorite among vegetarians and non-vegetarians alike.
Health Benefits of Eggplant
Aside from its delicious taste and versatility in Indian dishes, eggplant also has many health benefits. It is a good source of dietary fiber, vitamins, and minerals. Eggplant is also low in calories and carbs, making it a great option for those trying to maintain a healthy diet. It is also rich in antioxidants, which can help boost your immune system and protect against diseases.
In conclusion, eggplant is a versatile and nutritious vegetable that is widely used in Indian cuisine. It can be cooked in various ways and pairs well with a variety of spices and herbs, making it a favorite among Indian food lovers. So, next time you're looking for a delicious and healthy vegetarian dish, try one of these mouth-watering Indian recipes with eggplant.
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