15 Indian Recipe With Curry Leaves You Must Try Them!
Published on: Mar 30, 2024
Curry leaves are a staple in Indian cooking, known for their distinct aroma and flavor. These small, vibrant green leaves are commonly used in a variety of dishes, adding a unique touch to the rich and diverse Indian cuisine. While they may seem like a minor ingredient, curry leaves play a crucial role in adding depth and complexity to Indian recipes. Let's dive deeper into the world of Indian cooking with curry leaves and explore some delicious recipes that feature this ingredient front and center.
If you're a fan of spicy and tangy flavors, then this Indian lime pickle recipe is perfect for you. Made with a variety of spices and pickled lime, this condiment will add a burst of flavor to any dish. Serve it alongside your beer can chicken for a truly delicious experience.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Potatoes are a staple in Indian cuisine and this aloo curry recipe is a must-try. The potatoes are cooked in a flavorful mix of spices and coconut milk, making it a rich and creamy dish. Serve it as a side dish or add it on top of your beer can chicken for a hearty and satisfying meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
If you're in the mood for a fusion dish, then this Indian masala pasta is the way to go. The classic Italian dish gets a spicy twist with the addition of Indian spices like garam masala and turmeric. Serve it as a side dish or mix it in with your beer can chicken for a unique and delicious meal.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This South Indian-style red cabbage recipe is a great way to add some color and flavor to your beer can chicken dinner. The cabbage is cooked with a variety of spices and coconut to create a delicious and healthy side dish.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
For all the vegans out there, this vegetable korma recipe is a must-try. Made with a variety of vegetables and a creamy coconut milk sauce, this dish is a perfect complement to your beer can chicken. It's also packed with nutrients and flavor, making it a great option for a well-rounded meal.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
No Indian meal is complete without a flavorful and aromatic chicken biryani. This recipe uses a variety of spices and herbs to create a delicious and fragrant dish that pairs perfectly with beer can chicken. It's a great way to elevate your chicken dinner and add some spice to your palate.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish lovers, this one's for you. This South Indian fish curry recipe is a must-try for those who enjoy a spicy and tangy dish. The fish is cooked in a flavorful mix of spices and tamarind, creating a delicious and hearty accompaniment to your beer can chicken.
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Keto Chicken 65
Main Ingredients: Chicken Leg, Greek Yogurt, Ginger Garlic Paste
If you're following a keto diet, this chicken 65 recipe is the perfect option for your beer can chicken dinner. Made with tender chicken pieces coated in a spicy and tangy marinade, this dish is low in carbs and high in flavor. It's a great way to add some variety to your keto meal plan.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
This lemon rice recipe is a popular and traditional Indian rice dish that is often served alongside chicken or fish. The rice is cooked with lemon juice, mustard seeds, and other spices, creating a tangy and flavorful side dish that pairs perfectly with beer can chicken.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
No list of Indian recipes is complete without a classic chicken curry. This recipe uses a variety of spices and herbs to create a rich and flavorful sauce for the chicken. Serve it alongside your beer can chicken for a truly delicious and satisfying meal.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Looking for a hearty and flavorful breakfast option? This South Indian dish is a great way to start your day. Made with semolina, vegetables, and a variety of spices, this dish is a great way to add some variety to your beer can chicken meal plan.
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Indian Style Masala Pasta | Vegetable Pasta Indian...
Main Ingredients: Rotini, Onion, Green Bell Pepper, Tomatoes, Green
This Indian-style masala pasta is a great way to add some spice and flavor to your regular pasta dish. The vegetables and spices used in this recipe make it a delicious and healthy option to serve alongside your beer can chicken.
Cauliflower is a versatile vegetable that can be cooked in a variety of ways. This Indian spiced cauliflower recipe is a great way to add some flavor and spice to your beer can chicken dinner. It's also a great option for vegetarians looking for a hearty and satisfying meal.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
This South Indian-style fish curry is a great way to add some variety to your beer can chicken dinner. The fish is cooked in a flavorful sauce made with coconut milk, tamarind, and a variety of spices. It's a perfect combination of tangy and spicy flavors.
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South Indian Coconut Chickpea Curry (Spicy and Vegan)
Main Ingredients: Dried White Chickpeas, Water, Salt, Grated Coconut
This coconut chickpea curry is a delicious and healthy option for vegans and vegetarians. The chickpeas are cooked in a rich and creamy coconut milk sauce, making it a perfect side dish for your beer can chicken dinner.
If you're a fan of eggs, then you have to try this South Indian egg curry recipe. The eggs are cooked in a flavorful and spicy sauce, making it a great addition to your beer can chicken dinner. It's also a great way to add some protein to your meal.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
This South Indian sambar recipe is a popular and traditional dish. Made with lentils and vegetables, this spicy and tangy stew is a great way to add some flavor and nutrition to your beer can chicken dinner.
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Indian Spiced Red Cabbage
Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds
If you're looking to add some color and flavor to your beer can chicken dinner, this Indian spiced red cabbage recipe is the way to go. The cabbage is cooked with a variety of spices and herbs, creating a delicious and healthy side dish.
No Indian meal is complete without some chutney on the side. This Indian chutney recipe is a great way to add some tangy and spicy flavors to your beer can chicken dinner. It's also a great option to serve with naan or other Indian breads.
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South Indian Coconut Rice
Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
This South Indian coconut rice recipe is a great way to switch up your regular rice dish. The rice is cooked in a flavorful mix of coconut milk and spices, making it a delicious and fragrant side dish for your beer can chicken dinner.
Curry Leaves: A Versatile Ingredient
Curry leaves, also known as "kadi patta" in Hindi, are native to the Indian subcontinent and are widely used in South Indian, Sri Lankan, and Malaysian cuisines. These aromatic leaves are usually added at the beginning of the cooking process, either by frying them in oil or adding them to the tempering. They release a fragrant aroma and infuse the dish with their distinct flavor, making them a versatile ingredient in Indian cooking.
Health Benefits of Curry Leaves
Not only do curry leaves add flavor to dishes, but they also offer numerous health benefits. They are a rich source of antioxidants, which help fight free radicals and boost the immune system. They are also known to aid in digestion and improve hair and skin health. With their anti-inflammatory properties, curry leaves also help in managing diabetes and reducing cholesterol levels. Including these leaves in your diet can have a positive impact on your overall well-being.
Delicious Indian Recipes with Curry Leaves
One of the most popular dishes in Indian cuisine, curry, is incomplete without curry leaves. The leaves are added to the tempering, along with other spices, to create the base for this flavorful, spiced gravy. Another famous South Indian dish, sambhar, also features curry leaves in its tempering, adding a depth of flavor to the lentil-based stew. Coconut chutney, a quintessential accompaniment to many South Indian dishes, also uses curry leaves for its tempering, giving it a delicious and aromatic twist.
Adding Curry Leaves to Your Cooking
Curry leaves are not just limited to Indian cooking; they can be used in a variety of dishes. You can add them to stir-fries, soups, and even salads for an extra burst of flavor. To get the most flavor out of curry leaves, it is best to fry them in oil or ghee before adding them to your dishes. This helps release their aroma and infuse the dish with their unique flavor.
In conclusion, curry leaves are an essential ingredient in Indian cooking, adding a distinct flavor and aroma to dishes. From curries to chutneys, they are a versatile ingredient that can be used in a variety of dishes. So next time you're cooking up an Indian feast, don't forget to add a handful of curry leaves for that authentic touch.