16 Indian Recipe With Curd Try These Culinary Delights!
Published on: Mar 30, 2024
Curd, also known as yogurt, is a staple ingredient in Indian cuisine. Not only is it a popular accompaniment to many dishes, but it is also used in various recipes to add a tangy and creamy flavor. Curd is a versatile ingredient that can be used in both sweet and savory dishes, making it a must-have in any Indian kitchen. In this article, we will explore some delicious Indian recipes that feature curd as the star ingredient.
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a popular Indian dish that combines the creaminess of cottage cheese with the earthiness of spinach. It is a staple in many households and is often served as a vegetarian main dish. The cottage cheese, or paneer, is cooked in a rich and flavorful spinach gravy that is spiced with a blend of Indian spices. This dish is not only delicious but also packed with nutrients, making it a healthy and satisfying option for any meal.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is known for its bold flavors and unique combinations of spices and ingredients. From savory chaats to crispy samosas, there is something for everyone to enjoy. One of the most popular street food dishes is pav bhaji, a spicy vegetable curry served with buttered buns. Other popular options include vada pav, a potato fritter sandwich, and chhole bhature, a chickpea curry served with fried bread. These street food dishes are not only delicious but also a great way to experience the vibrant flavors of India.
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Pakatle Chirote/Indian Sweet/ Indian Layered Pastry
Main Ingredients: All Purpose Flour, Semolina, Curd, Oil, Corn Flour
Pakatle Chirote, also known as chirote, is a popular Indian sweet made with layered pastry dough. The dough is rolled out and then folded multiple times to create thin layers, similar to puff pastry. The pastry is then fried until crispy and golden brown and then soaked in a sugar syrup. This decadent sweet is often served during festivals and special occasions and is a must-try for anyone with a sweet tooth.
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Curd Rice
Main Ingredients: Short Grain Rice, Curd, Milk, Carrot, Salt, Vegetable
Curd rice, also known as thayir sadam, is a simple yet flavorful South Indian dish. Cooked rice is mixed with yogurt, tempered with mustard seeds, curry leaves, and asafoetida, and then topped with a garnish of pomegranate seeds, grated carrots, and cilantro. This dish is not only delicious but also cooling and easy to digest, making it a popular choice for hot summer days.
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Coconut Curd Chutney
Main Ingredients: Grated Coconut, Chana Dal, Curd, Ginger, Green Chilies
Coconut curd chutney is a versatile condiment that pairs well with a variety of South Indian dishes. It is made by blending fresh coconut, yogurt, chilies, and spices into a smooth and creamy sauce. This chutney adds a tangy and spicy kick to dishes like dosas, idlis, and vadas, making it a must-have in any Indian meal.
Naan is a popular Indian flatbread that is often served with curries and other dishes. It is made with a dough of flour, water, and yogurt and then cooked in a tandoor, or clay oven, giving it a soft and fluffy texture. Naan can be enjoyed plain or stuffed with a variety of fillings, such as cheese, garlic, or herbs. This versatile bread is a staple in Indian cuisine and is loved by people all over the world.
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Curd Oats (Savory Yogurt Oats)
Main Ingredients: Rolled Oats, Water, Curd, Salt, Coriander Leaves
Curd oats, also known as mosaru avalakki, is a healthy and delicious breakfast option. Rolled oats are cooked in a mixture of yogurt, water, and spices, and then topped with a tempering of mustard seeds, curry leaves, and chilies. This dish is not only easy to make but also packed with protein and nutrients, making it a great way to start your day.
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Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
Indian cuisine is known for its flavorful and rich curries, and chicken curry is no exception. This creamy and spicy dish features tender chicken cooked in a blend of Indian spices, onions, tomatoes, and yogurt. It is best served with rice or naan for a hearty and satisfying meal.
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Kerala Chicken Roast | Spicy Indian Chicken Roast
Main Ingredients: Chicken, Onions, Green Chillies, Tomato, Curd, Turmeric
Kerala chicken roast, also known as kerala chicken fry, is a popular dish from the southern state of Kerala. It is made by marinating chicken in a blend of spices and then frying it until crispy and golden brown. This dish is bursting with flavor and is a must-try for anyone who loves spicy food.
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Curry Leaves South Indian Chicken
Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
Curry leaves chicken is a delicious and aromatic dish that is a staple in South Indian households. The chicken is cooked in a fragrant curry leaf and coconut milk-based gravy, giving it a unique and delicious flavor. This dish is usually served with rice or roti and is a great way to incorporate the health benefits of curry leaves into your diet.
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Pudalangai Mor Kootu | Snake Gourd Curd Stew
Main Ingredients: Snake Gourd, Tamarind Paste, Turmeric Powder, Salt
Pudalangai mor kootu, also known as snake gourd kadhi, is a traditional South Indian dish made with snake gourd, yogurt, and spices. The gourd is cooked in a tangy and creamy yogurt-based gravy, giving it a unique and delicious flavor. This dish is often served with rice and other side dishes and is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla, also known as rohu, is a popular freshwater fish in India that is often cooked in a variety of ways. One delicious option is to grill the fish with a blend of Indian spices, giving it a smoky and flavorful taste. This dish is best served with a side of lemon wedges and a fresh salad for a healthy and satisfying meal.
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Spinach Dhokla ~ Healthy & Savory Steamed Indian Cake
Main Ingredients: Gram Flour, Spinach, Curd, Water, Ginger, Green
Spinach dhokla is a healthy and savory steamed cake made with a batter of spinach, gram flour, and spices. The batter is steamed until fluffy and then topped with a tempering of mustard seeds, curry leaves, and chilies. This dish is not only delicious but also packed with nutrients, making it a guilt-free indulgence.
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Khatta Moong (Whole Green Moong in Curd based gravy)
Main Ingredients: Green Gram, Curd, Water, Oil, Ghee, Red Chilli, Mustard
Khatta moong is a flavorful and tangy dish made with whole green gram, yogurt, and spices. The lentils are cooked in a creamy and tangy yogurt-based gravy, giving it a unique and delicious taste. This dish is often served with rice and is a great way to incorporate protein and fiber into your diet.
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Chicken tikka quiche (Indian style quiche)
Main Ingredients: All Purpose Flour, Salt, Chilli Powder, Unsalted
Chicken tikka quiche is a fusion dish that combines the flavors of Indian spices with a classic French pastry. The quiche is filled with a mixture of chicken tikka, vegetables, and cheese and then baked until golden and crispy. This dish is perfect for brunch or as a party appetizer and is sure to be a hit with your guests.
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Instant Oats Paniyaram | Indian Oatss
Main Ingredients: Quick Cooking Oats, Sooji, Curd, Chana Dal, Onion
Instant oats paniyaram is a quick and easy version of the traditional South Indian snack. Oats are mixed with semolina, yogurt, and vegetables, and then cooked in a special paniyaram pan until crispy and golden brown. These bite-sized snacks are perfect for a healthy and delicious snack or breakfast option.
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Thayir Vadai | South Indian Dahi Vada
Main Ingredients: Urad Dal, Rice, Green Chilli, Ginger, Curry Leaves
Thayir vadai, also known as dahi vada, is a popular South Indian snack that is made with lentil fritters soaked in a tangy and creamy yogurt-based sauce. The fritters are topped with a tempering of mustard seeds, curry leaves, and chilies, and then garnished with a sprinkle of spices. This dish is not only delicious but also a great way to beat the heat during hot summer days.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
Mushroom biryani is a delicious and flavorful vegan dish that is perfect for anyone looking to cut back on meat. The biryani features tender mushrooms cooked in a blend of Indian spices, onions, and tomatoes, and then layered with fragrant basmati rice. This dish is not only packed with flavor but also a great source of plant-based protein.
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Indian Buttermilk Tempered with Cumin & Asafoetida
Main Ingredients: Salt, Chopped Coriander, Curd, Green Chilli, Black
Indian buttermilk, also known as chaas, is a refreshing and healthy drink that is popular in many Indian households. It is made by blending yogurt, water, and spices and then tempered with cumin and asafoetida for an added kick of flavor. This drink is not only delicious but also a great way to cool down on a hot day.
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Dhaba Style Chicken Curry - Indian Chicken Recipes
Main Ingredients: Chicken, Ginger Paste, Garlic Paste, Lemon Juice, Salt
Dhaba style chicken curry is a hearty and flavorful dish that is often served at roadside dhabas, or food stalls, in India. The chicken is cooked in a spicy and aromatic gravy made with a blend of Indian spices, onions, and tomatoes. This dish is best served with rice or naan for a filling and satisfying meal.
Curd Rice
A Comforting South Indian Dish
Curd rice, also known as thayir sadam, is a popular dish in South India. It is a simple yet flavorful dish made by mixing cooked rice with curd and tempering it with spices and herbs. This dish is perfect for those looking for a quick and easy meal that is also light on the stomach. The addition of curd not only adds a refreshing tanginess to the dish but also helps in aiding digestion.
Ingredients:
1 cup cooked rice
1/2 cup plain curd
1 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 green chili, finely chopped
1 inch ginger, grated
A few curry leaves
Salt to taste
Method:
Mix the cooked rice and curd in a bowl.
In a pan, heat oil and add mustard seeds. Once they start to splutter, add cumin seeds, green chili, ginger, and curry leaves.
Pour this tempering over the rice and curd mixture. Add salt to taste and mix well.
Serve the curd rice at room temperature or chilled, garnished with coriander leaves.
Benefits:
Curd rice is a popular comfort food in South India. It is not only delicious but also has many health benefits. It is a good source of calcium, which helps in maintaining strong bones and teeth. The probiotics in curd also aid in improving gut health and boosting immunity. This dish is also light and easy to digest, making it a perfect meal for those with digestive issues.
Dahi Vada
A Popular North Indian Snack
Dahi vada, also known as dahi bhalla, is a popular street food in North India. It consists of deep-fried lentil fritters served with a generous amount of beaten curd and topped with various chutneys and spices. This dish is a perfect balance of crispy, tangy, and spicy flavors, making it a favorite among many Indians.
Ingredients:
1 cup urad dal (split and husked black gram)
1 tablespoon rice flour
Oil for deep frying
1 cup beaten curd
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon chaat masala
Salt to taste
Method:
Soak the urad dal in water for at least 4 hours. Drain the water and grind it into a smooth paste.
Add rice flour to the dal paste and mix well.
Heat oil in a pan for deep frying.
Take small portions of the dal mixture and deep fry until golden brown and crispy.
Soak the fried vadas in water for a few minutes, then squeeze out the excess water and place them in a serving dish.
Add the beaten curd on top of the vadas and sprinkle red chili powder, cumin powder, chaat masala, and salt.
Garnish with coriander leaves and serve immediately.
Benefits:
Dahi vada is a popular snack, not just for its delicious taste, but also for its health benefits. It is a good source of protein, fiber, and essential nutrients. The combination of curd and lentils makes it a filling and nutritious snack. The probiotics in curd also aid in digestion and improve gut health.
Mango Lassi
A Refreshing Summer Drink
Mango lassi is a popular summer drink in India. It is a blend of ripe mangoes, curd, and sugar, served chilled. This drink is not only refreshing but also a perfect way to beat the summer heat. The addition of curd in this drink adds a creamy and tangy twist to the sweet mango flavor.
Ingredients:
1 ripe mango, peeled and chopped
1 cup plain curd
1 tablespoon sugar
A pinch of cardamom powder
A few ice cubes
Method:
In a blender, add the chopped mango, curd, sugar, cardamom powder, and ice cubes.
Blend until smooth and creamy.
Pour into glasses and serve chilled.
Benefits:
Mango lassi is not only a refreshing drink but also a healthy one. Mangoes are rich in vitamins, minerals, and antioxidants, while curd is a good source of calcium and probiotics. This drink is also a great way to stay hydrated during hot summer days. So, indulge in this delicious and nutritious drink guilt-free!
