20 Indian Recipe With Cottage Cheese You Must Try Them!
Published on: Mar 30, 2024
Cottage cheese, also known as paneer, is a type of fresh cheese that is widely used in Indian cuisine. It is a versatile ingredient that adds a creamy and tangy flavor to various dishes. This ingredient is a staple in Indian households and is commonly used in vegetarian recipes. One of the most popular ways to prepare cottage cheese is in the form of a curry. In this article, we will explore the delicious world of Indian recipes with cottage cheese and discover some mouth-watering dishes that you can try at home.
Main Ingredients: Cottage Cheese, Plain Yogurt, Fenugreek Leaves, Ginger
Indulge in the rich and flavorful dish of Methi Paneer, a delicious combination of cottage cheese and fenugreek leaves cooked in a creamy Indian sauce. This dish is a favorite among vegetarians and is perfect for those looking for a hearty and healthy meal. The creamy texture of the cottage cheese pairs perfectly with the earthy and slightly bitter taste of the fenugreek leaves, creating a well-balanced and satisfying dish.
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Peas and Cottage Cheese Curry
Main Ingredients: Frozen Green Peas, Cottage Cheese, Ginger, Garlic
This simple yet flavorful dish combines the sweetness of peas with the creamy texture of cottage cheese, creating a delicious and nutritious curry. The addition of aromatic spices like cumin, coriander, and garam masala adds depth and complexity to the dish. Serve it over a bed of basmati rice or with some warm naan bread for a complete and satisfying meal.
Main Ingredients: Cottage Cheese, Ghee, Coriander Seeds, Cumin Seeds
Kadhai Paneer is a popular dish in Indian cuisine, known for its bold and spicy flavors. The dish consists of wok-fried cottage cheese, bell peppers, onions, and tomatoes, all cooked together in a flavorful masala sauce. This dish is perfect for those who love a little heat in their meals and can be served with rice, naan, or roti for a filling and satisfying meal.
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Malai Kofta |Indian Vegetarian Curry
Main Ingredients: Boiled Potatoes, Cottage Cheese, Cornflour, Salt, Red
Malai Kofta is a classic Indian dish that features soft and creamy cottage cheese dumplings cooked in a rich and flavorful gravy. The dumplings are made from a mixture of mashed potatoes, cottage cheese, and spices, which are then deep-fried and served in a creamy tomato-based sauce. This dish is a must-try for anyone looking to explore the delicious and diverse world of Indian cuisine.
Main Ingredients: Cottage Cheese, Flour, Jaggery, Cardamom Powder
Bajra & Paneer Ladoo is a traditional Indian dessert that is not only delicious but also packed with nutrients. These bite-sized treats are made from a mixture of pearl millet flour, cottage cheese, and jaggery, making them a healthy alternative to other sweets. These ladoos are perfect for satisfying your sweet cravings without the guilt and can be enjoyed as a snack or dessert.
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Fingers Licking Indian Tasty Paneer Baby Corn Balchao
Main Ingredients: Salt, Oil, Sugar, Cottage Cheese, Tomato Puree, Cumin
Indulge in a finger-licking dish of Paneer Baby Corn Balchao, a spicy and tangy gravy made with cottage cheese and baby corn. The dish gets its heat from the use of red chilies, while the tangy and slightly sweet taste comes from vinegar and sugar. This dish is perfect for those who enjoy bold and flavorful meals and can be served with rice, naan, or roti.
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Cottage Cheese Pancakes
Main Ingredients: Eggs, Cottage Cheese, Vanilla Extract, Honey, Flour
Who said pancakes had to be sweet? These savory cottage cheese pancakes are a delicious and unique twist on the classic breakfast dish. Made with a mixture of cottage cheese, eggs, flour, and spices, these pancakes are easy to make and can be customized with your favorite toppings, such as bacon, avocado, or even a drizzle of maple syrup.
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Broccoli and Cottage Cheese Casserole
Main Ingredients: Nonstick Cooking Spray, Water, Broccoli Florets
This Broccoli and Cottage Cheese Casserole is a delicious and healthy way to incorporate more vegetables into your diet. The creamy texture of the cottage cheese pairs perfectly with the tender broccoli and gooey melted cheese, making this dish a hit with both kids and adults. Serve it as a side dish or add some protein like chicken or tofu for a complete meal.
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Spinach, Mushroom and Cottage Cheese Quiche
Main Ingredients: Unbaked Pie Crust, Canola Oil, Leek, Button Mushrooms
Quiches are a versatile dish that can be served for breakfast, lunch, or dinner. This vegetarian version features a delicious combination of spinach, mushrooms, and cottage cheese, all baked in a flaky crust. The creamy and savory filling is balanced perfectly with the buttery crust, creating a delicious and satisfying meal.
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Egg and Cottage Cheese Breakfast Casserole
Main Ingredients: Cottage Cheese, Mozzarella Cheese, Eggs, Butter, Flour
This Egg and Cottage Cheese Breakfast Casserole is a protein-packed and easy breakfast option for those busy mornings. The combination of eggs and cottage cheese makes for a fluffy and hearty base, while the addition of vegetables like bell peppers and spinach adds flavor and nutrients. This casserole can be made ahead of time and reheated for a quick and nutritious breakfast.
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Healthy Cottage Cheese Cheesecake
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Cottage Cheese
Yes, you read that right – a healthy cheesecake! This dessert is made with a crust made from dates, almonds, and oat flour, and a filling made from cottage cheese, Greek yogurt, and honey. This guilt-free dessert is rich and creamy, and the perfect way to satisfy your sweet tooth without derailing your healthy eating habits.
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Savory Cottage Cheese Muffins
Main Ingredients: Cottage Cheese, Eggs, Flour, Baking Powder, Salt, Ham
These savory cottage cheese muffins are a great alternative to the sweet variety and are perfect for breakfast or as a snack. The addition of cottage cheese, cheddar cheese, and green onions creates a flavorful and moist muffin that is perfect for those looking for a low-carb and high-protein option. These muffins can be easily customized with your favorite mix-ins like ham, bacon, or vegetables.
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Cottage Cheese Alfredo
Main Ingredients: Milk, Cottage Cheese, Cornstarch, Salt, Pepper, Garlic
Who needs heavy cream when you have cottage cheese? This healthier version of Alfredo sauce uses cottage cheese as its base, creating a creamy and flavorful sauce that is perfect for pasta dishes. The addition of garlic and parmesan cheese adds depth and flavor, making this dish a hit with both kids and adults.
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3-Ingredient Cottage Cheese Pancakes
Main Ingredients: Old Fashioned Oats, Cottage Cheese, Large Eggs, Kosher
These 3-Ingredient Cottage Cheese Pancakes are a quick and easy option for breakfast or brunch. Simply blend cottage cheese, eggs, and oat flour together and cook as you would regular pancakes. These pancakes are light, fluffy, and packed with protein, making them a healthy and delicious way to start your day.
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Whipped Cottage Cheese Dessert Cups {Low-carb}
Main Ingredients: Cottage Cheese, Vanilla Extract, Sugar
If you're looking for a low-carb and guilt-free dessert, these Whipped Cottage Cheese Dessert Cups are the answer. The filling is made from a mixture of cottage cheese, cream cheese, and vanilla extract, creating a creamy and slightly sweet treat. Top it with your favorite fruit or a drizzle of honey for added flavor.
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Cottage Cheese Casserole
Main Ingredients: Butter, Mushroom, Onions, Celery, Zucchini, Nopales
This Cottage Cheese Casserole is a hearty and comforting dish that is perfect for a cold winter night. The combination of cottage cheese, egg noodles, and a creamy sauce creates a delicious and filling meal that the whole family will love. Add some vegetables or protein like chicken or ground beef for a well-rounded and satisfying meal.
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Surniki (cottage Cheese Pancakes)
Main Ingredients: Cottage Cheese, Egg, Sugar, Salt, Flour
Surniki, also known as Cottage Cheese Pancakes, are a popular breakfast dish in Russia and Ukraine. Made with a mixture of cottage cheese, flour, and eggs, these pancakes are light, fluffy, and perfect for topping with your favorite jam or honey. Try adding some lemon zest or vanilla extract for a burst of flavor.
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Paneer Kabab
Main Ingredients: Cottage Cheese, Bread Slices, Flour, Chicken Stock
Kababs are a popular appetizer in Indian cuisine, and this vegetarian version featuring paneer is sure to be a hit at your next gathering. Marinated in a mixture of spices and grilled to perfection, these paneer kababs are flavorful and tender. Serve them with a side of chutney or raita for a delicious and easy party snack.
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Punjabi Palak Paneer
Main Ingredients: Fresh Spinach, Paneer, Cottage Cheese, Green Chilies
Punjabi Palak Paneer is a classic dish in North Indian cuisine, featuring a creamy spinach and cottage cheese gravy. The addition of spices like cumin, coriander, and garam masala adds depth and complexity to the dish, making it a favorite among vegetarians and non-vegetarians alike. Serve it with some warm naan bread or rice for a complete and satisfying meal.
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Potato Puff Pastry
Main Ingredients: Medium Potatoes, Cottage Cheese, Onion, Cilantro
For a unique and delicious twist on traditional puff pastry, try this Potato Puff Pastry featuring cottage cheese and potatoes. The flaky and buttery crust pairs perfectly with the creamy and savory filling, creating a dish that is sure to impress. Serve it as an appetizer or side dish for a meal that is both elegant and comforting.
The Versatility of Cottage Cheese in Indian Cuisine
Cottage cheese is a popular ingredient in Indian cuisine due to its creamy texture and ability to absorb flavors. It is used in a variety of dishes, from appetizers to main courses and even desserts. This versatile ingredient is a favorite among vegetarians as it is a good source of protein and can be used as a substitute for meat in many dishes. Paneer butter masala, palak paneer, and shahi paneer are some of the most well-known dishes that feature cottage cheese as the star ingredient. However, there are many more lesser-known recipes that are just as delicious and worth trying.
Paneer Bhurji: A Scrambled Cottage Cheese Delight
Paneer bhurji is a popular dish in North Indian cuisine and is often served as a breakfast item. It is made by scrambling cottage cheese with onions, tomatoes, and spices. This dish is not only delicious but also quick and easy to prepare. It can be enjoyed with roti or bread, making it a perfect meal for busy mornings.
Malai Kofta: A Creamy Cottage Cheese Curry
Malai kofta is a rich and indulgent dish that is perfect for special occasions. It consists of deep-fried cottage cheese balls served in a creamy tomato-based gravy. The gravy is made with a blend of spices, cream, and cashews, giving it a smooth and rich texture. This dish is a favorite among many and is often served at weddings and festivals.
Ras Malai: A Cottage Cheese Dessert
Ras malai is a popular dessert in India that is made with cottage cheese and milk. It consists of paneer balls that are soaked in a sweetened milk syrup flavored with cardamom and saffron. This dessert is often served chilled and is a refreshing end to a spicy Indian meal.
In Conclusion
Cottage cheese is a versatile and delicious ingredient that adds a unique flavor and texture to Indian dishes. It is used in a variety of recipes, from savory curries to sweet desserts. So, the next time you are looking to add a touch of Indian flavor to your cooking, be sure to try one of these mouth-watering cottage cheese recipes.
