20 Indian Recipe With Coconut Water You Won't Believe The Taste!

Indian Coconut Water Curry

Ingredients:

• 1 cup coconut water
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1 green chili, chopped
• 1/4 cup cashews, soaked in water for 30 minutes
• 1 tablespoon oil
• Salt to taste

Instructions:

1. In a blender, grind the soaked cashews with 1/2 cup of coconut water to make a smooth paste.
2. In a pan, heat oil and add chopped onions. Sauté until they turn translucent.
3. Add ginger-garlic paste and green chili to the pan and stir for a minute.
4. Add chopped tomatoes and cook until they turn soft.
5. Add cumin powder, coriander powder, and garam masala to the pan and mix well.
6. Pour in the cashew-coconut water paste and stir for a few minutes.
7. Add the remaining coconut water and bring the curry to a boil.
8. Reduce the heat and let the curry simmer for 5 minutes.
9. Add salt to taste and turn off the heat.
10. Serve hot with rice or roti.

Coconut Water Rice

Ingredients:

• 1 cup basmati rice
• 1 cup coconut water
• 1 cup water
• 1 onion, chopped
• 1 teaspoon cumin seeds
• 1 cinnamon stick
• 2 cloves
• 1 bay leaf
• 1 tablespoon ghee
• Salt to taste

Instructions:

1. Rinse the basmati rice and soak it in water for 30 minutes.
2. In a pan, heat ghee and add cumin seeds, cinnamon stick, cloves, and bay leaf.
3. Add chopped onions and sauté until they turn golden brown.
4. Drain the soaked rice and add it to the pan.
5. Stir and cook for 2 minutes.
6. Add coconut water, water, and salt to the pan and bring it to a boil.
7. Reduce the heat, cover the pan, and let it simmer for 15 minutes.
8. Turn off the heat and let the rice sit for 5 minutes.
9. Fluff the rice with a fork and serve hot.