19 Indian Recipe With Coconut They're Simply Irresistible!
Published on: Mar 30, 2024
Coconut is a staple ingredient in Indian cuisine, bringing a unique and delicious flavor to many dishes. From curries to sweets, this versatile fruit is loved and used in various forms by many. One of the most popular ways to incorporate coconut into Indian dishes is by using freshly grated coconut or coconut milk in recipes. In this article, we will explore some of the most mouthwatering Indian recipes with coconut that you can easily make at home.
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This recipe combines two popular Indian dishes, biryani and aloo gobi, to create a flavorful and aromatic beer can chicken. The chicken is marinated in a blend of spices including cumin, coriander, and turmeric, then cooked on a bed of fragrant basmati rice and potatoes. The result is a delicious and comforting meal that is perfect for a cozy night in.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
For a unique twist on beer can chicken, try this recipe that incorporates the flavors of pista burfi, a popular Indian sweet. The chicken is marinated in a mixture of yogurt, garam masala, and other spices, then topped with a layer of crushed pistachios before cooking. The result is a flavorful and tender chicken with a deliciously nutty crust.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This recipe takes inspiration from the traditional South Indian fish curry, known as meen kulambu or fish pulusu. The chicken is marinated in a tangy and spicy mixture of tamarind, coconut milk, and a blend of Indian spices. The result is a rich and flavorful chicken that pairs perfectly with rice or naan bread.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
If you're looking for a vegetarian option, this beer can chicken recipe is perfect for you. The chicken is marinated in a fragrant and spicy chickpea and butternut squash curry paste, then cooked on the grill or in the oven. The result is a flavorful and hearty dish that is sure to satisfy your cravings.
This recipe takes inspiration from the classic South Indian dish, aloo fry. The chicken is marinated in a blend of spices including cumin, coriander, and chili powder, then cooked on a bed of crispy and flavorful potatoes. The result is a delicious and comforting meal that is perfect for a weeknight dinner.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This recipe adds a punch of flavor to beer can chicken by incorporating a tangy and spicy green chutney. The chicken is marinated in a mixture of yogurt, cilantro, mint, and other spices, then cooked on the grill or in the oven. The result is a tender and flavorful chicken with a refreshing and zesty kick.
Eggs and chicken may not seem like a typical combination, but in this recipe, they come together to create a delicious and protein-packed meal. The chicken is marinated in a blend of Indian spices and topped with hard-boiled eggs before cooking. The result is a flavorful and hearty dish that is perfect for a quick and easy dinner.
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Indian Summer Greens
Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies
This recipe adds a healthy and refreshing twist to beer can chicken by incorporating a blend of summer greens. The chicken is marinated in a mixture of yogurt, garlic, and other spices, then cooked on a bed of fresh greens and vegetables. The result is a light and flavorful chicken dish that is perfect for a summer BBQ.
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Indian style Beet Salad
Main Ingredients: Beet, Green Chilies, Onion, Cilantro, Coconut, Peanuts
This recipe adds a vibrant and nutritious side dish to your beer can chicken dinner. The chicken is marinated in a flavorful blend of spices and served with a refreshing and colorful beet salad. The result is a delicious and balanced meal that is sure to impress your guests.
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Moringa Shrimp Indian Ravioli
Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
If you're feeling adventurous, try this unique and flavorful twist on beer can chicken. The chicken is marinated in a mixture of moringa, shrimp, and Indian spices, then cooked on the grill or in the oven. The result is a tender and flavorful chicken with a deliciously crunchy crust.
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Easy Indian Spice Blend
Main Ingredients: Chickpea Flour, Cumin Powder, Turmeric Powder
If you're short on time, this recipe is perfect for you. The chicken is marinated in a quick and easy blend of Indian spices, then cooked on the grill or in the oven. The result is a flavorful and tender chicken with minimal effort.
This recipe adds a healthy and vegetarian option to your beer can chicken repertoire. The chicken is marinated in a fragrant and spicy vegetable curry paste, then cooked on the grill or in the oven. The result is a flavorful and hearty dish that is perfect for a meat-free meal.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
This recipe combines the flavors of an Indian fish kofta with a classic American sandwich. The chicken is marinated in a blend of spices and cooked on the grill or in the oven, then served on a bun with a flavorful and aromatic sauce. The result is a delicious and unique twist on a traditional beer can chicken.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This recipe adds a tangy and spicy chutney to your beer can chicken dinner. The chicken is marinated in a mixture of cilantro, coriander, and other spices, then cooked on the grill or in the oven. The result is a flavorful and tender chicken with a zesty and refreshing topping.
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Bhakarwadi - Tea Time Indian Snack
Main Ingredients: Coconut, Fresh Cilantro, Poppy Seeds, Sesame Seeds
This recipe brings a popular Indian snack, bhakarwadi, to your beer can chicken. The chicken is marinated in a blend of spices and served with a crispy and savory snack. The result is a delicious and unique dish that is perfect for a snack or appetizer.
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Garam Masala/ Indian Spice Blend
Main Ingredients: Coriander Seeds, Black Pepper Corns, Peanuts, Cumin
This recipe adds a classic Indian spice blend, garam masala, to your beer can chicken. The chicken is marinated in a fragrant and flavorful spice mixture, then cooked on the grill or in the oven. The result is a tender and aromatic chicken that will transport your taste buds to India.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
For a hearty and satisfying breakfast, try this beer can chicken recipe that incorporates poha, a popular Indian breakfast dish. The chicken is marinated in a blend of spices and served on a bed of flavorful and aromatic flattened rice. The result is a delicious and filling meal to start your day.
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Indian Pan-Grilled Sea Scallops
Main Ingredients: Cayenne Chiles, Coconut, White Sesame Seeds, Coriander
If you're looking for a seafood twist on beer can chicken, this recipe is for you. The chicken is marinated in a blend of Indian spices and topped with pan-grilled sea scallops. The result is a flavorful and unique dish that is perfect for a special occasion.
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Khandvi – Indian Gram Flour Snack
Main Ingredients: Gram Flour, Yogurt, Water, Turmeric, Asafoetida, Salt
This recipe takes inspiration from the popular Indian snack, khandvi, and incorporates it into beer can chicken. The chicken is marinated in a blend of gram flour and spices, then cooked on the grill or in the oven. The result is a tender and flavorful chicken with a crispy and savory coating.
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Loaded Indian Spiced Sweet Potatoes
Main Ingredients: Large Sweet Potatoes, Red Onion, Olive Oil, Ground
This recipe adds a healthy and delicious side dish to your beer can chicken dinner. The chicken is marinated in a blend of Indian spices and served with loaded sweet potatoes, topped with a tangy and spicy yogurt sauce. The result is a flavorful and balanced meal that is perfect for any occasion.
Coconut Chicken Curry
Ingredients:
1 lb chicken, cut into cubes
1 onion, finely chopped
2 cloves of garlic, minced
1-inch ginger, grated
1 tomato, finely chopped
1 cup coconut milk
1 tbsp coconut oil
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
Salt to taste
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To start, heat the coconut oil in a pan and add the cumin seeds. Once they start to splutter, add the onions and sauté until they turn golden brown. Then, add the garlic and ginger and cook for another minute. Next, add the chopped tomatoes and cook until they turn mushy. Now, add the spices - coriander powder, garam masala, and turmeric powder, and mix well. Add the chicken cubes and cook until they are browned on all sides.
Now, add the freshly grated coconut and mix well. Let it cook for a few minutes before adding the coconut milk. Stir and let it come to a boil. Lower the heat and let it simmer for about 10 minutes or until the chicken is fully cooked. Add salt to taste and mix well.
Serve this flavorful coconut chicken curry with rice or naan bread for a delicious and satisfying meal. The combination of spices and coconut makes this dish a must-try for any Indian food lover.
Coconut Ladoo
Ingredients:
1 cup freshly grated coconut
1 cup condensed milk
1 tsp cardamom powder
1 tsp ghee (clarified butter)
1/4 cup chopped nuts (optional)
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This quick and easy dessert is a favorite among many Indians, especially during festivals and celebrations. In a pan, heat the ghee and add the freshly grated coconut. Sauté for a few minutes until it turns slightly golden. Then, add the condensed milk and mix well. Continue to cook until the mixture thickens and starts to leave the sides of the pan. Add the cardamom powder and mix well.
Take the mixture off the heat and let it cool down. Once it has cooled, take small portions and shape them into round balls (ladoos). You can also add chopped nuts of your choice to the mixture for added texture and flavor. Serve these delicious coconut ladoos as a sweet treat after any meal.
In conclusion, coconut is a versatile and essential ingredient in Indian cooking, adding a unique and delicious flavor to many dishes. Try out these mouthwatering Indian recipes with coconut and impress your family and friends with your culinary skills.
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