19 Indian Recipe With Chicken Legs Deliciousness Awaits You!
Published on: Mar 30, 2024
When it comes to Indian cuisine, chicken is a popular and versatile ingredient that is used in a variety of dishes. One particular dish that stands out is Indian chicken legs, a flavorful and aromatic dish that is perfect for any occasion. This dish combines the rich flavors of Indian spices with juicy and tender chicken legs, resulting in a mouth-watering and satisfying meal. In this article, we will explore the steps to create a delicious Indian chicken leg dish that will impress your family and friends.
Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
These Indian Spiced Drumsticks are a delicious and easy way to add some Indian flavors to your Beer Can Chicken. Marinated in a blend of spices like cumin, coriander, and garam masala, these drumsticks are bursting with bold and vibrant flavors. Simply grill or bake them on a beer can for a tasty and unique twist on a classic recipe.
2of 20
Indian Spiced Chicken Drumsticks
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Canela
For a more traditional take on Indian flavors, try these Indian Spiced Chicken Drumsticks. Coated in a mouth-watering blend of spices like turmeric, ginger, and cayenne pepper, these drumsticks are sure to be a hit at your next barbecue. Serve them with a side of cooling raita for the perfect balance of heat and flavor.
3of 20
Indian-Nepalese Heritage Camp Chicken
Main Ingredients: Grape Seed Oil, Bay Leaves, Star Anise, Cumin Seeds
Get a taste of Indian-Nepalese cuisine with this flavorful Heritage Camp Chicken recipe. Marinated in a blend of spices like cardamom, cinnamon, and cloves, these drumsticks are then grilled to perfection on a beer can. The result? A tender and juicy chicken infused with delicious Indian spices.
4of 20
Instant Pot Indian Chicken Curry
Main Ingredients: Chicken Drumsticks, Yogurt, Lemon Juice, Chili Powder
Short on time? This Instant Pot Indian Chicken Curry is the perfect solution. Made with tender chicken drumsticks, aromatic spices, and a creamy coconut milk base, this curry is full of flavor and can be ready in just under 30 minutes. Pair it with some basmati rice and naan bread for a delicious and satisfying meal.
5of 20
Indian Classics - Tandoori Chicken (Tandoori Spiced...
Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
No list of Indian-inspired recipes would be complete without a classic Tandoori Chicken recipe. This version uses a blend of spices like coriander, cumin, and garam masala to create the signature Tandoori flavor. Serve it up with some mint chutney and lemon wedges for a refreshing and authentic taste.
6of 20
Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
For a twist on the classic Tandoori Chicken, try these Crispy Tandoori Chicken Drumsticks. The secret to the crispy exterior? A coating of rice flour and cornstarch before grilling. Serve them up with a side of sweet and tangy mango chutney for a delicious and unique flavor combination.
7of 20
Garlic Parmesan Chicken Legs
Main Ingredients: Chicken Drumsticks, Olive Oil, Salt, Garlic Powder
If you're looking for a break from Indian flavors, try these Garlic Parmesan Chicken Legs for a change. Coated in a blend of garlic, parmesan, and bread crumbs, these drumsticks are full of savory and cheesy flavors. Bake them in the oven for a quick and easy dinner option.
8of 20
Baked Chicken Legs
Main Ingredients: Chicken Drumsticks, Olive Oil, Sea Salt, Ground Black
For a simple and classic Beer Can Chicken recipe, try these Baked Chicken Legs. Marinated in a blend of spices like paprika, garlic powder, and oregano, these drumsticks are then baked in the oven for an easy and flavorful meal. Serve them up with your favorite barbecue sauce for a delicious twist.
9of 20
Air Fryer Chicken Legs
Main Ingredients: Chicken Drumsticks, Kosher Salt, Olive Oil, Sesame Oil
If you have an air fryer, you have to try these Air Fryer Chicken Legs. Marinated in a blend of spices like chili powder, cumin, and smoked paprika, these drumsticks are then air fried to crispy perfection. Serve them up with some guacamole and salsa for a tasty and healthy meal.
10of 20
Slow Cooker Chicken Biryani
Main Ingredients: Rice, Salt, Milk, Saffron, Red Onion, Oil, Tomato
This Slow Cooker Chicken Biryani is a great way to add some Indian flavors to your Beer Can Chicken without the hassle. Simply mix together a blend of spices like garam masala, coriander, and cumin, and let your slow cooker do the work. The result? Tender and flavorful chicken legs infused with aromatic Indian spices.
11of 20
Oven Roasted Chicken Legs (Thighs & Drumsticks)
Main Ingredients: Sweet Paprika, Cayenne Pepper, Turmeric, Dried Oregano
If you're looking for a versatile and easy Beer Can Chicken recipe, try these Oven Roasted Chicken Legs. Marinated in a blend of spices like rosemary, thyme, and garlic, these drumsticks are perfect for grilling, baking, or even roasting in the oven. Serve them up with your favorite side dishes for a complete meal.
12of 20
PRESSURE COOKER CHICKEN BIRYANI
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Star Anise, Cardamom
For a quicker version of the Slow Cooker Chicken Biryani, try this Pressure Cooker Chicken Biryani recipe. Using a blend of spices like ginger, cloves, and cardamom, this dish is full of bold and aromatic flavors. Serve it up with some raita and naan bread for a satisfying and easy meal.
13of 20
Spicy Indian Chicken with Green Masala
Main Ingredients: Chile Peppers, Cumin Seeds, Garlic Paste, Salt
This Spicy Indian Chicken with Green Masala is a unique and delicious way to add some heat to your Beer Can Chicken. The green masala is made with a blend of spices like cilantro, mint, and green chili peppers, giving this dish a spicy and fresh flavor. Serve it up with some steamed rice for a complete meal.
14of 20
Oven Baked Chicken Legs – The Art of Drummies
Main Ingredients: Chicken Drumsticks, Seasoning
If you're looking for a fun and creative way to serve up your Beer Can Chicken, try these Oven Baked Chicken Legs – The Art of Drummies. The drumsticks are marinated in a blend of spices like chili powder, garlic, and honey, before being baked in the oven. The result? A delicious and visually appealing dish that is sure to impress.
15of 20
Baked Curry Chicken
Main Ingredients: Chicken Drumsticks, Coconut Oil, Onion, Cumin Seeds
For a simple and flavorful Beer Can Chicken recipe, try this Baked Curry Chicken. Marinated in a blend of spices like cumin, curry powder, and ginger, these drumsticks are then baked in the oven for a quick and easy meal. Serve them up with some coconut rice for a delicious and satisfying pairing.
16of 20
Tandoori Chicken - Air Fryer
Main Ingredients: Chicken Drumsticks, Oil, Cilantro, Lemon Wedges
If you're a fan of Tandoori Chicken but want a healthier version, try this Tandoori Chicken made in the air fryer. The drumsticks are marinated in a blend of spices like garam masala, coriander, and cumin, before being air fried to crispy perfection. Serve them up with some mint chutney for a refreshing and flavorful meal.
17of 20
One Pan Baked Chicken Legs and Potatoes
Main Ingredients: Potatoes, White Mushrooms, Chicken Drumsticks, Baby
If you're looking for a simple and easy Beer Can Chicken recipe, try this One Pan Baked Chicken Legs and Potatoes. The drumsticks are marinated in a blend of spices like rosemary, thyme, and garlic, before being baked in the oven with some potatoes for a complete meal. Serve it up with a side of roasted vegetables for a healthy and delicious dinner option.
18of 20
Tandoori Chicken
Main Ingredients: Chicken Drumsticks, Skinless Chicken Thighs, Oil
For a classic and authentic Tandoori Chicken recipe, try this version made with a blend of spices like coriander, garam masala, and chili powder. Marinated overnight for maximum flavor, these drumsticks are then grilled to perfection on a beer can. Serve it up with some naan bread and raita for a tasty and satisfying meal.
19of 20
Indonesian Chicken Curry (Gulai Ayam)
Main Ingredients: Chicken Drumsticks, Coriander Seeds, Cumin Seeds
Get a taste of Indonesian cuisine with this flavorful Indonesian Chicken Curry. Made with a blend of spices like ginger, lemongrass, and coriander, this curry is full of bold and aromatic flavors. Serve it up with some rice noodles and veggies for a delicious and unique twist on Beer Can Chicken.
20of 20
Oven Baked Tandoori Chicken | How to make easy...
Main Ingredients: Chicken Drumsticks, Lime, Salt, Turmeric Powder, Chili
Last but not least, try this Oven Baked Tandoori Chicken for a simple and delicious Beer Can Chicken recipe. The drumsticks are marinated in a blend of spices like garam masala, paprika, and cumin, before being baked in the oven for an easy and flavorful meal. Serve it up with some steamed rice and naan bread for a complete and satisfying dinner.
Ingredients:
For the marinade:
Chicken legs - 6 pieces
Yogurt - 1 cup
Ginger garlic paste - 2 tablespoons
Turmeric powder - 1 teaspoon
Red chili powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Salt - to taste
For the gravy:
Onion - 2 medium, finely chopped
Tomatoes - 2 medium, finely chopped
Cashew nuts - 10-12, soaked in water
Green chilies - 2, finely chopped
Ginger garlic paste - 2 tablespoons
Turmeric powder - 1 teaspoon
Red chili powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Salt - to taste
Oil - 2 tablespoons
Instructions:
In a large bowl, mix together the yogurt, ginger garlic paste, turmeric powder, red chili powder, garam masala powder, cumin powder, coriander powder, and salt to create the marinade.
Add the chicken legs to the marinade and coat them well. Cover the bowl and let the chicken marinate for at least 2 hours in the refrigerator.
In a separate pan, heat oil over medium heat and add the chopped onions. Sauté until they turn golden brown.
Add the green chilies and ginger garlic paste and cook for a minute.
Add the chopped tomatoes and cook until they turn soft and mushy.
In a blender, grind the soaked cashew nuts into a smooth paste.
Add the cashew paste to the pan and cook for 2-3 minutes.
Add the turmeric powder, red chili powder, garam masala powder, cumin powder, coriander powder, and salt to the pan and mix well.
Add the marinated chicken legs to the pan and mix well. Cover the pan and let the chicken cook for 10-15 minutes, stirring occasionally.
Once the chicken is fully cooked, remove it from the heat and let it rest for a few minutes.
Serve the Indian chicken legs hot with rice, naan, or roti and enjoy the delicious flavors.
Bonus tip:
If you want a more intense and smoky flavor, you can also grill the marinated chicken legs instead of cooking them in the gravy.
In conclusion, Indian chicken legs are a perfect dish for those who love the flavorful and spicy taste of Indian cuisine. With the right combination of spices and a few simple steps, you can create a delicious and satisfying meal that will impress your taste buds. Give this recipe a try and enjoy the rich and aromatic flavors of Indian chicken legs.
![GULAI AYAM (chicken curry) [Indonesia] [asianrecipes4u] Easy Healthy ...](https://i.pinimg.com/originals/c1/5e/65/c15e65ba6eaf0d921800def52bb656f1.jpg)
