18 Indian Recipe With Chicken Breast Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Chicken breast is a versatile and popular ingredient in Indian cuisine, with a wide variety of delicious recipes that showcase its flavor and texture. From classic dishes like butter chicken to more modern twists like chicken tikka masala, there is no shortage of mouthwatering options when it comes to using chicken breast in Indian cooking. In this article, we will explore some of the best Indian recipes using chicken breast, highlighting the key ingredients and cooking techniques that make them stand out. So grab your apron and get ready to embark on a flavorful journey through the world of Indian cuisine!
1 pound chicken breast, cut into bite-sized pieces
1 onion, finely chopped
2 cloves of garlic, minced
1 tablespoon ginger, grated
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
1/4 teaspoon cayenne pepper (adjust to your spice preference)
1/4 cup tomato puree
1/4 cup coconut milk
Salt to taste
2 tablespoons oil
Fresh cilantro for garnish
To make this flavorful chicken curry, start by heating oil in a pan over medium heat. Add the onions and cook until they turn translucent, then add the garlic and ginger and cook for another minute. Next, add the cumin, coriander, turmeric, garam masala, and cayenne pepper, and stir to combine. Add the chicken pieces and cook until they are browned on all sides. Then, add the tomato puree and coconut milk, and season with salt. Let the curry simmer for about 15-20 minutes, or until the chicken is fully cooked and the sauce has thickened. Serve hot, garnished with fresh cilantro.
Why it stands out:
This chicken curry recipe stands out for its bold and complex flavors, thanks to the combination of spices used. The tomato puree and coconut milk add a creamy and tangy element to the dish, balancing out the heat from the cayenne pepper. The use of chicken breast ensures that the meat remains tender and juicy, and also makes this dish a healthier option compared to other cuts of chicken.
2. Tandoori Chicken
Ingredients:
1 pound chicken breast, cut into bite-sized pieces
1/4 cup yogurt
1 tablespoon ginger garlic paste
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon paprika
1/4 teaspoon turmeric powder
1/4 teaspoon garam masala
1/4 teaspoon cayenne pepper
1 tablespoon lemon juice
Salt to taste
2 tablespoons oil
1 tablespoon butter
Lemon wedges for serving
Tandoori chicken is a popular and flavorful dish that originates from the northern part of India. To make this dish, start by marinating the chicken in a mixture of yogurt, ginger garlic paste, cumin, coriander, paprika, turmeric, garam masala, cayenne pepper, lemon juice, and salt. Let the chicken marinate for at least an hour, or preferably overnight. Then, heat oil in a pan and cook the chicken until it is browned and fully cooked. Finish off by adding a tablespoon of butter and let it melt over the chicken. Serve hot with lemon wedges.
Why it stands out:
This tandoori chicken recipe stands out for its vibrant color and bold flavors. The marinade not only adds flavor but also helps to tenderize the chicken breast, making it juicy and succulent. The use of yogurt in the marinade also adds a tangy and creamy element to the dish. This dish is perfect for those looking for a healthier alternative to the traditional deep-fried tandoori chicken.
Chicken breast is a versatile and healthy option for incorporating into Indian recipes. Whether you prefer a creamy and spicy curry or a tangy and flavorful tandoori chicken, these recipes are sure to satisfy your cravings. So why not give them a try and add some Indian flair to your cooking repertoire?
