19 Indian Recipe With Butternut Squash They're Simply Irresistible!

Published on: Mar 26, 2024

Butternut squash is a versatile and delicious vegetable that is commonly used in Indian cuisine. It has a sweet and nutty flavor that pairs well with a variety of spices and ingredients. In this article, we will explore some mouth-watering Indian recipes that feature butternut squash as the star ingredient.

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1 of 20

Butternut Squash & Coconut Curry

Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Butternut
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This flavorful and creamy curry is the perfect way to kick off our list of top 20 beer can chicken recipes. The combination of butternut squash and coconut creates a balance of sweetness and richness that pairs perfectly with the tender and juicy chicken cooked in a beer can. This dish is sure to become a family favorite and is perfect for any occasion.
2 of 20

Chickpea and Butternut Squash Curry

Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
For a vegetarian twist on traditional beer can chicken, try this delicious chickpea and butternut squash curry. The hearty and protein-packed chickpeas are a great substitute for chicken and pair perfectly with the sweet and creamy butternut squash. This dish is a great option for Meatless Mondays or for when you want to switch things up in the kitchen.
3 of 20

Butternut Squash Curry

Main Ingredients: Coconut Oil, Cumin Seeds, Coriander Seeds, Black
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This simple and easy butternut squash curry is a great option for those busy weeknights. The aromatic spices and creamy coconut milk create a flavorful and hearty sauce that is perfect for soaking up with a beer can chicken. This dish is sure to impress your family and friends, and it only takes a few minutes to prepare.
If you're looking for a lighter option, this Indian butternut squash soup is the perfect choice. The combination of warming spices and creamy squash create a comforting and satisfying soup that is perfect for chilly evenings. Serve it alongside a beer can chicken for a complete and delicious meal.
5 of 20

Butternut Squash & Coconut Curry

Main Ingredients: Butternut Squash, Coconut Oil, Onion, Garlic, Fresh
Butternut Squash Coconut Curry with Cilantro Lime Cauliflower Rice ...
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Spicy Chickpea and Butternut Squash Curry with Coconut Milk & Turmeric
This version of butternut squash and coconut curry is a bit different from the first one on our list. The addition of fresh ginger and garlic adds a bold and zesty flavor to the dish, while the creamy coconut milk brings a touch of sweetness. This dish is a great way to switch up your usual beer can chicken routine and add some variety to your meals.
6 of 20

Butternut Squash Kootu-South Indian Fusion

Main Ingredients: Butternut Squash, Onion, Green Chilies, Curry Leaves
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This fusion dish combines South Indian flavors with the sweetness of butternut squash. The result is a hearty and aromatic curry that is perfect for serving with a beer can chicken. The addition of lentils and coconut milk makes this dish extra filling and satisfying, making it a great option for a weeknight dinner.
7 of 20

Indian Spiced Butternut Squash Tri-Colored Quinoa Salad

Main Ingredients: Quinoa, Butternut Squash, Olive Oil, Mustard Seed, Red
This colorful and flavorful salad is a great way to use up leftover beer can chicken. The combination of spicy Indian flavors and the nutty tri-colored quinoa creates a delicious and healthy dish that is perfect for lunch or a light dinner. The butternut squash adds a touch of sweetness and brings the whole dish together.
8 of 20

Slow Cooker Indian Butternut Squash and Lentil Curry

Main Ingredients: Butternut Squash, Small Yellow Onion, Minced Garlic
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For those busy days when you don't have time to stand over the stove, this slow cooker butternut squash and lentil curry is the perfect solution. Simply toss all the ingredients into the slow cooker and let it do the work for you. The result is a flavorful and hearty curry that is perfect for serving with a beer can chicken.
9 of 20

Butternut Squash and Couscous Patties-Indian Inspired...

Main Ingredients: Butternut Squash, Couscous, Water, Fresh Ginger, Ground
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These Indian-inspired butternut squash and couscous patties are a fun and unique way to enjoy beer can chicken. The combination of crunchy and flavorful patties with the tender and juicy chicken is a match made in heaven. These patties are also a great option for a vegetarian main dish, served alongside a beer can chicken for your meat-eating guests.
10 of 20

Spicy Vegetarian Cauliflower Meatballs in Spicy...

Main Ingredients: Cauliflower, Potato, Sweet Onion, Canola, Garlic
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If you're looking to add some spice to your beer can chicken, try serving it alongside these spicy vegetarian cauliflower meatballs. These flavorful and protein-packed meatless balls are a great way to switch things up and add some variety to your meals. The spicy flavors also complement the sweetness of the butternut squash perfectly.
11 of 20

Butternut Squash & Chickpea Curry

Main Ingredients: Onion, Coconut Oil, Ginger, Garlic, Red Chili, Cumin
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This simple and easy butternut squash and chickpea curry is a great option for a quick and satisfying dinner. The combination of creamy coconut milk and warm spices creates a flavorful and aromatic sauce that is perfect for serving with a beer can chicken. This dish is also great for meal prepping and reheats well for leftovers.
12 of 20

Slow Cooker Butternut Squash Dal

Main Ingredients: Red Lentils, Butternut Squash, Olive Oil, Garlic
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This slow cooker butternut squash dal is a great way to switch things up and add some variety to your beer can chicken meals. The combination of tender lentils and creamy butternut squash creates a hearty and satisfying dish that is perfect for any occasion. Serve it alongside a beer can chicken for a complete and delicious meal.
13 of 20

Butternut Squash Chickpea Curry

Main Ingredients: Onions, Butternut Squash, Garlic, Fresh Ginger, Tomato
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This butternut squash and chickpea curry is a great option for a healthy and hearty meal. The combination of protein-packed chickpeas and the sweetness of butternut squash creates a flavorful and satisfying dish that is perfect for serving with a beer can chicken. This dish is also great for meal prepping and makes for a delicious lunch the next day.
14 of 20

Roasted Butternut Squash Curry

Main Ingredients: Butternut Squash, Grapeseed Oil, Salt, Pepper, Coconut
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This roasted butternut squash curry is a great way to add some depth and flavor to your beer can chicken. The roasting process brings out the natural sweetness of the squash and adds a delicious caramelized flavor to the dish. Serve it alongside a beer can chicken for a complete and tasty meal.
15 of 20

Easy Butternut Squash Curry

Main Ingredients: Butternut Squash, Ghee, Medium Onion, Garlic Cloves
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If you're short on time but still want a delicious and flavorful meal, this easy butternut squash curry is the perfect solution. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying dish that pairs perfectly with a beer can chicken. This dish is also great for beginners in the kitchen.
16 of 20

Bombay Butternut Squash

Main Ingredients: Butternut Squash, Onion, Garlic, Ginger, Green Chilli
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This Indian-inspired dish is a great way to add some spice and flavor to your beer can chicken. The combination of bold and aromatic spices creates a flavorful and satisfying dish that is perfect for serving alongside a beer can chicken. This dish is also great for meal prepping and makes for a delicious lunch the next day.
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This hearty and flavorful Indian chickpea stew is a great way to switch things up and add some variety to your meals. The combination of protein-packed chickpeas and warming spices creates a delicious and satisfying dish that is perfect for serving with a beer can chicken. This dish is also great for meal prepping and reheats well for leftovers.
18 of 20

Butternut Squash Aloo Gobi

Main Ingredients: Vegetable Oil, Large Red Onions, Garlic, Root Ginger
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This traditional Indian dish is a great way to add some delicious and healthy vegetables to your beer can chicken meal. The combination of butternut squash and cauliflower creates a flavorful and satisfying dish that is perfect for any occasion. Serve it alongside a beer can chicken for a complete and well-rounded meal.
19 of 20

Vegan Butternut Squash Curry

Main Ingredients: Butternut Squash, Large Onions, Garlic, Ginger Root
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For our vegan friends, this butternut squash curry is a great option for a flavorful and satisfying meal. The combination of creamy coconut milk and aromatic spices creates a delicious and hearty dish that is perfect for serving with a beer can chicken. This dish is also great for meal prepping and makes for a delicious lunch the next day.
20 of 20

Butternut Squash Sambar

Main Ingredients: Butternut Squash, Lentils, Oil, Ghee, Black Mustard
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This South Indian dish is a great way to add some unique and delicious flavors to your beer can chicken meal. The combination of lentils, vegetables, and butternut squash creates a flavorful and satisfying dish that is perfect for any occasion. Serve it alongside a beer can chicken for a complete and tasty meal.

Butternut Squash Curry

A Creamy and Flavorful Dish

One of the most popular ways to use butternut squash in Indian cooking is by making a curry. This dish is a perfect blend of creamy and spicy flavors and is loved by both vegetarians and non-vegetarians. To make this dish, start by sautéing onions, ginger, and garlic in a pan with some ghee or oil. Then add in the chopped butternut squash and spices such as garam masala, turmeric, cumin, and coriander. Let the squash cook until it is tender and then add in some coconut milk to make the curry creamy. Serve this delicious butternut squash curry with some rice or naan for a satisfying meal.

Butternut Squash Sambar

A South Indian Delight

Sambar is a staple dish in South Indian cuisine and is usually made with lentils and vegetables. Adding butternut squash to sambar gives it a unique and delicious twist. To make this dish, start by cooking lentils in a pressure cooker or pot until they are soft. In a separate pan, sauté mustard seeds, curry leaves, and dried red chilies in some oil. Then add in diced butternut squash and tamarind paste to the pan and let it cook until the squash is tender. Finally, add in the cooked lentils and let the sambar simmer for a few minutes. This butternut squash sambar pairs well with steamed rice and papadums.

Butternut Squash Halwa

A Sweet and Indulgent Dessert

If you have a sweet tooth, then you will love this butternut squash halwa. This dessert is made by grating butternut squash and cooking it in a pan with milk, sugar, and cardamom. The result is a rich and creamy dessert that is perfect for special occasions or as a treat after a meal. You can also add in some chopped nuts for added texture and flavor. This butternut squash halwa is a must-try for all dessert lovers.

In conclusion, butternut squash is a versatile and delicious ingredient that can be used in a variety of Indian dishes. Whether you prefer savory or sweet, there is a recipe with butternut squash that will satisfy your taste buds. So next time you are in the mood for some Indian cuisine, don't forget to include this nutritious and flavorful vegetable in your meal.

19 indian recipe with butternut squash They're simply irresistible!

Butternut Squash & Coconut Curry

yield: 5 total time: 80 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 2 teaspoons coriander seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1 butternut squash medium, roughly 2 1/2 pound
  • 3 tablespoons cooking oil such as grapeseed or peanut oil
  • 1 shallot large, peeled and sliced
  • 4 garlic cloves peeled and chopped
  • 1/2 inch fresh ginger knob, peeled and minced
  • 1 chile jalapeño, chopped, seeds optional, for extra heat
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cayenne optional, for extra heat
  • 2 red chilies small, dried, optional, for extra heat
  • 1 long pepper Balinese, optional
  • 1 tablespoon tamarind paste
  • 14 ounces coconut milk
  • 1 cup water
  • 1 teaspoon salt or to taste
  • cilantro for garnish, optional
  • cooked rice to serve

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 5 milligrams
  • Fat : 28 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 17 grams
  • Sodium : 530 milligrams
  • Sugar : 5 grams
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