18 Indian Recipe With Bread Crumbs Get Ready To Indulge!
Published on: Mar 30, 2024
Breadcrumbs are a staple in Indian cuisine, and they add a unique texture and flavor to many dishes. From crispy cutlets to flavorful biryanis, bread crumbs are a versatile ingredient that can elevate any dish. In this article, we'll explore some delicious Indian recipes that use bread crumbs as a key ingredient. These recipes are easy to make and are perfect for any occasion.
Main Ingredients: Turkey, Breadcrumbs, Large Eggs, Chopped Cilantro
Get ready to tantalize your taste buds with this delicious and easy Indian Style Meatball Curry recipe. Juicy meatballs infused with aromatic Indian spices like cumin, coriander, and garam masala, cooked in a creamy and flavorful curry sauce, this dish is sure to be a hit at any dinner table. Serve it with steaming hot basmati rice or naan for a complete and satisfying meal.
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Indian Fish Cakes
Main Ingredients: White Fish Fillets, Potatoes, Olive Oil, Medium White
Fish cakes are a popular street food in India, and for good reason. These crispy and flavorful cakes are made with a combination of mashed fish, potatoes, and Indian spices, and then pan-fried to perfection. They make for a great appetizer or snack, and are perfect for any seafood lover.
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Indian Spiced Sweet Potato Patties
Main Ingredients: Sweet Potatoes, White Onion, Ginger, Chopped Garlic
Looking for a healthier alternative to traditional potato patties? Try these Indian Spiced Sweet Potato Patties! Made with mashed sweet potatoes, chickpea flour, and a blend of Indian spices, these patties are not only delicious but also packed with nutrients. Serve them as a side dish or as a vegetarian main course option.
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Indian Spiced Fish Cakes
Main Ingredients: Hake, Madras Curry Powder, Breadcrumbs, Egg, Scallions
Another variation of the popular Indian street food, these Indian Spiced Fish Cakes are a must-try for seafood lovers. Made with a combination of mashed fish, potatoes, and a blend of Indian spices, these cakes are crispy on the outside and tender on the inside. Serve them with a side of tangy mint chutney for a burst of flavor.
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Spicy Indian Fish Croquette (Bengali Macher Chop)
Main Ingredients: Fish Fillet, Onion, Ginger, Garlic, Boiled Potatoes
Bengali Macher Chop, also known as Spicy Indian Fish Croquettes, are a popular snack in West Bengal, India. These crispy and spicy croquettes are made with a combination of mashed fish, potatoes, onions, and a blend of Indian spices. They are perfect for a quick and satisfying snack or as an appetizer for any party.
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Lentil Meatballs in Indian Curry Sauce
Main Ingredients: Red Lentils, Olive Oil, Large Onion, Garlic Cloves
Looking for a delicious and protein-packed vegetarian option? Try these Lentil Meatballs in Indian Curry Sauce. Made with a combination of lentils, spices, and herbs, these meatballs are simmered in a rich and flavorful tomato-based curry sauce. Serve them over rice for a hearty and satisfying meal.
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Baked Indian Chicken Meatballs
Main Ingredients: Ground Chicken, Bread Crumbs, Turmeric, Coriander
If you're looking for a healthier alternative to traditional meatballs, try these Baked Indian Chicken Meatballs. Made with ground chicken, Indian spices, and herbs, these meatballs are baked to perfection instead of being fried. Serve them with a side of cooling yogurt sauce for a delicious and guilt-free meal.
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Indian Healthy Diet Snack
Main Ingredients: Chickpea, Mustard Oil, Coriander Leaves, Brown Rice
Looking for a healthy and flavorful snack option? Look no further than this Indian Healthy Diet Snack recipe. Made with a combination of roasted chickpeas, lentils, and a blend of Indian spices, this snack is not only delicious but also packed with protein and fiber. It's the perfect snack to satisfy your cravings without the guilt.
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Nargisi Kofta / Indian Scotch Eggs
Main Ingredients: Boiled Eggs, Minced Chicken, Garlic Paste, Turmeric
Nargisi Kofta, also known as Indian Scotch Eggs, are a popular dish in India. Hard-boiled eggs are coated in a spiced minced meat mixture and then deep-fried to create a crispy and flavorful outer layer. Serve them as a side dish or as a main course with a side of creamy and tangy curry sauce.
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Fish Cutlet, Indian Style
Main Ingredients: Potatoes, Catfish, Salt, Chili Powder, Oil, Cutlets
Fish Cutlets are a popular snack in India, and this Indian Style Fish Cutlet recipe is a must-try for any seafood lover. Made with a combination of mashed fish, potatoes, and a blend of Indian spices, these cutlets are crispy on the outside and tender on the inside. Serve them with a side of tangy tamarind chutney for a burst of flavor.
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Paneer Cutlet | Indian Spiced Cottage Cheese Fritters
Main Ingredients: Paneer, Carrots, Green Bell Pepper, Tomato, Potato
If you're looking for a vegetarian alternative to traditional cutlets, try these Paneer Cutlets. Made with a combination of mashed paneer (cottage cheese), potatoes, and a blend of Indian spices, these cutlets are crispy on the outside and creamy on the inside. Serve them with a side of cooling mint chutney for the perfect balance of flavors.
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Indian Spiced Lentil Burgers With Cilantro Chutney
Main Ingredients: Cilantro, Jalapeno Pepper, Lime Juice, Oil, Table Salt
These Indian Spiced Lentil Burgers are perfect for a vegetarian barbecue or a quick weeknight dinner. Made with a combination of lentils, Indian spices, and herbs, these burgers are not only delicious but also packed with protein and fiber. Serve them with a side of tangy cilantro chutney for a burst of flavor.
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Aloo Tikki - Indian Mashed Potato Patties
Main Ingredients: Potatoes, Quinoa, Onion, Chili Pepper, Chopped
Aloo Tikki, also known as Indian Mashed Potato Patties, are a popular street food in India. These crispy and flavorful patties are made with mashed potatoes, peas, and a blend of Indian spices, and then pan-fried to perfection. Serve them with a side of tangy tamarind chutney for a burst of flavor.
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Indian Fish Croquette – Bengali Macher Chop
Main Ingredients: Fish Fillet, Onion, Ginger, Garlic, Boiled Potatoes
Another variation of the popular Bengali street food, these Indian Fish Croquettes are a must-try for seafood lovers. Made with a combination of mashed fish, potatoes, and a blend of Indian spices, these croquettes are crispy on the outside and tender on the inside. Serve them with a side of tangy mint chutney for a burst of flavor.
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Indian style Chana Tikki (Chickpea Patties)
Main Ingredients: Chickpeas, Cumin Seeds, Garlic Cloves, Ginger, Red
Looking for a vegetarian and gluten-free snack option? Try these Indian Style Chana Tikki, made with a combination of mashed chickpeas, potatoes, and a blend of Indian spices. These patties are crispy on the outside and soft on the inside, and are perfect for a quick and satisfying snack.
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Indian spice flavoured Tapioca Cabbage Croquette
Main Ingredients: Cabbage, Onion, Green Chilli, Chilli Powder, Jeera
These Indian Spice Flavoured Tapioca Cabbage Croquettes are a must-try for anyone looking for a unique and flavorful snack. Made with a combination of tapioca, cabbage, and a blend of Indian spices, these croquettes are crispy on the outside and soft on the inside. Serve them with a side of tangy tamarind chutney for a burst of flavor.
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Chicken Kofta Korma (Indian Meatballs in Creamy Sauce)
Main Ingredients: Ground Chicken, Onion, Ginger Paste, Garlic Paste
This Chicken Kofta Korma is a rich and indulgent dish, perfect for special occasions or when you're craving something creamy and comforting. Juicy chicken meatballs are cooked in a creamy and flavorful korma sauce, made with a blend of Indian spices and nuts. Serve it with steaming hot basmati rice for a delicious and satisfying meal.
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Bread Roll Indian or Bread Potato Rolls
Main Ingredients: Bread Slices, Bread Crumbs, Oil, Water, Potatoes, Cumin
Bread Rolls, also known as Bread Potato Rolls, are a popular snack in India. They are made by stuffing a mixture of mashed potatoes and Indian spices inside bread slices, and then deep-frying until crispy and golden brown. Serve them as an appetizer or as a quick and satisfying snack.
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Beet, Potato and Pea Cutlets - Indian Railways...
Main Ingredients: Beetroot, Large Potatoes, Red Onion, Garam Masala
These Beet, Potato, and Pea Cutlets are inspired by the popular snack sold on Indian railways. Made with a combination of mashed beets, potatoes, and peas, and a blend of Indian spices, these cutlets are not only delicious but also packed with nutrients. Serve them with a side of cooling yogurt sauce for a burst of flavor.
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Mutton Cutlets, How to make Mutton Cutlet, Indian
Main Ingredients: Mutton, Olive Oil, Ginger Garlic Paste, Garam Masala
Mutton Cutlets are a popular dish in India, and this recipe will show you how to make them from scratch. Made with a combination of minced mutton, potatoes, and a blend of Indian spices, these cutlets are crispy on the outside and tender on the inside. Serve them as an appetizer or as a main course with a side of tangy mint chutney.
1. Bread Crumb-Crusted Chicken Cutlets
Ingredients:
4 boneless chicken breasts
1 cup bread crumbs
1 tsp garlic powder
1 tsp paprika
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 eggs, beaten
Oil for frying
To make these delicious cutlets, start by seasoning the chicken breasts with garlic powder, paprika, thyme, salt, and pepper. Then, dip them in beaten eggs and coat them with bread crumbs. Heat oil in a pan and fry the cutlets until they are golden brown and crispy. Serve them hot with your favorite dipping sauce or as a side dish with rice or salad.
2. Spicy Bread Crumb Biryani
Ingredients:
2 cups basmati rice
4 cups water
1 onion, thinly sliced
1 cup mixed vegetables (carrots, peas, beans)
1 tsp ginger-garlic paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1/2 tsp red chili powder
1 cup bread crumbs
2 tbsp ghee
Salt to taste
Start by cooking basmati rice with water in a rice cooker or on the stovetop. In a separate pan, heat ghee and add sliced onions, ginger-garlic paste, and mixed vegetables. Cook until the vegetables are tender. Then, add cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix well and let it cook for a few minutes. Add the cooked rice to the pan and mix everything together. In a separate pan, toast the bread crumbs until they are golden brown and sprinkle them on top of the biryani before serving.
3. Bread Crumb-Coated Fish Fry
Ingredients:
4 fish fillets (tilapia, cod, or any white fish)
1 cup bread crumbs
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1/2 tsp red chili powder
Salt to taste
Oil for frying
To make this crispy fish fry, start by seasoning the fish fillets with garlic powder, onion powder, oregano, red chili powder, and salt. Then, coat them with bread crumbs and fry them in hot oil until they are golden brown and cooked through. Serve with a squeeze of lemon juice and your favorite dipping sauce.
In conclusion, bread crumbs are a versatile ingredient that can add a unique crunch and flavor to many Indian dishes. These recipes are just a few examples of how you can use bread crumbs in your cooking. So, next time you're looking to add a little something extra to your dishes, don't forget to reach for the bread crumbs.
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