20 Indian Recipe With Banana Get Cooking And Enjoy!

Published on: Mar 30, 2024

Bananas are a staple ingredient in Indian cuisine, and for good reason. Not only are they nutritious and readily available, but they also add a unique and delicious flavor to any dish. One of the most popular ways to incorporate bananas into Indian cooking is by using them in a variety of recipes. From savory curries to sweet desserts, there are endless possibilities when it comes to cooking with bananas in Indian cuisine. Let's take a closer look at some mouth-watering Indian recipes with banana that are sure to become a regular in your kitchen.

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1 of 20

Indian Vegetable Dish with Okra

Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric

Bhindi Masala | Indian Okra Stir Fry – Masalachilli

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Okra, also known as lady's finger or bhindi, is a popular vegetable in Indian cuisine. It is a versatile and nutritious ingredient that can be cooked in many different ways. One of the most delicious ways to enjoy okra is in an Indian vegetable dish. This dish combines okra with a variety of spices and other vegetables to create a flavorful and satisfying meal. Here is a simple yet delicious recipe for Indian vegetable dish with okra.

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Vazhakkai Podimas / South Indian Raw Banana Sabzi

Main Ingredients: Banana, Grated Coconut, Urad Dal, Mustard Seeds, Red

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Vazhakkai podimas is a traditional South Indian dish made with raw bananas. It is a simple yet flavorful sabzi that is perfect for a quick and easy meal. The raw bananas are cooked with a mix of spices and grated coconut, giving the dish a unique texture and taste. This dish is best enjoyed with hot rice and a dollop of ghee.

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Kela Upkari/Raw Banana Curry (South Indian Style...

Main Ingredients: Banana, Small Onions, Coconut, Green Chillies, Jeera

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Kela upkari is a delicious South Indian curry made with raw bananas. It is a simple dish that is bursting with flavors and can be enjoyed as a side dish or as a main course with rice or roti. The raw bananas are cooked with a mix of spices and coconut, giving the dish a rich and creamy texture. This recipe is a must-try for all banana lovers.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained worldwide popularity. It is a creamy and flavorful dish that is made with marinated chicken cooked in a rich tomato-based sauce. The dish gets its name from the generous amount of butter used in the recipe, making it a decadent treat for taste buds.

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Cardamom Banana Lassi

Main Ingredients: Bananas, Greek Yoghurt, Cold Milk, Ice Cubes, Cardamom

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Lassi is a refreshing yogurt-based drink that is popular in India. It is a perfect accompaniment to any meal and is enjoyed in many different flavors. One of the most unique and delicious lassi flavors is the cardamom banana lassi. The combination of the aromatic cardamom and the sweetness of bananas makes for a flavorful and healthy drink.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

Chicken Korma - Big Indian Flavor - Chili Pepper Madness

Traditional Indian chicken korma curry - MyKitchen

Korma is a popular Indian dish that is known for its creamy and rich texture. It is a classic Mughlai dish that is made with marinated chicken cooked in a flavorful gravy made with yogurt, cream, and a variety of spices. This dish is perfect for special occasions and is best enjoyed with rice or naan.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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Shrimp curry, also known as prawn curry, is a popular dish in many coastal regions of India. It is a simple yet flavorful dish that is made with marinated shrimp cooked in a spicy and tangy gravy. The dish is best enjoyed with rice or roti and is a must-try for seafood lovers.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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Chickpea coconut curry, also known as chana masala, is a popular vegetarian dish in India. It is made with boiled chickpeas cooked in a creamy and flavorful gravy made with coconut milk and a variety of spices. This dish is not only delicious but also packed with nutrients, making it a healthy choice for any meal.

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Kela Ki Subji (Banana Curry)

Main Ingredients: Bananas, Oil, Cumin Seeds, Asafetida, Green Chili

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Kela ki subji is a simple yet flavorful dish made with ripe bananas. It is a popular dish in many regions of India and is often served as a side dish or accompaniment to dal and rice. The bananas are cooked in a spicy and tangy gravy, making it a perfect balance of flavors.

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Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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Chicken curry is a staple in Indian cuisine and is enjoyed in many different variations across the country. It is a simple and flavorful dish that is made with marinated chicken cooked in a spicy and tangy gravy. This dish is best enjoyed with rice or roti and is a comfort food for many.

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Kurukku Kalan / Katti Kalan

Main Ingredients: Banana, Yam, Turmeric Powder, Pepper, Curry Leaves

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Kurukku kalan, also known as katti kalan, is a traditional Kerala dish that is made with yogurt and raw bananas. It is a unique and flavorful dish that is perfect for a special occasion or festival. The dish is made by cooking raw bananas in a spicy and tangy yogurt gravy, giving it a creamy and tangy taste.

12 of 20

Mango And Banana Lassi

Main Ingredients: Yogurt, Water, Banana, Mango, Cardamom Powder, Ice

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Mango and banana lassi is a delicious and healthy drink that is perfect for the summer season. It is made with ripe mangoes and bananas blended with yogurt and a touch of honey. The combination of the two fruits makes for a refreshing and nutritious drink that can be enjoyed any time of the day.

13 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Dal nirvana, also known as dal makhani, is a popular Punjabi dish that has gained popularity all over India. It is a rich and creamy lentil dish made with a mix of black lentils and kidney beans cooked in a flavorful gravy. This dish is usually enjoyed with rice or naan and is a must-try for all lentil lovers.

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Mulligatawny with Chicken and Apples

Main Ingredients: Garlic, Fresh Ginger, Banana, Butter Oil, Carrots

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Mulligatawny is a traditional Indian soup that has a unique blend of Indian and British flavors. It is a hearty and flavorful soup made with a variety of spices, lentils, and vegetables. This recipe adds chicken and apples to the soup, giving it a twist and making it a delicious and wholesome meal.

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Raw banana fry | Vazhakkai fry

Main Ingredients: Banana, Chili Powder, Turmeric Powder, Asafoetida

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Raw banana fry, also known as vazhakkai fry, is a simple and delicious dish that can be enjoyed as a snack or side dish. The raw bananas are marinated in a mix of spices and shallow-fried until crispy and golden brown. This dish is best enjoyed with hot rice and a tangy chutney.

16 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion

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Curry chicken is a popular dish in Indian cuisine and is enjoyed in many different variations. It is a simple and flavorful dish made with marinated chicken cooked in a spicy and tangy gravy. This dish is perfect for any meal and is best enjoyed with rice or roti.

17 of 20

Banana Curry, Kele Ki Sabzi

Main Ingredients: Bananas, Oil, Cumin Seed, Ground Turmeric, Coriander

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Banana curry, also known as kele ki sabzi, is a simple and flavorful dish that can be enjoyed as a side dish or accompaniment to dal and rice. The bananas are cooked in a mix of spices and coconut, giving the dish a rich and creamy texture. This dish is a must-try for all banana lovers.

18 of 20

Kehra Na Reveya/Green Banana Satay (Raw banana or...

Main Ingredients: Banana, Boiling Water, Peanuts, Chickpea Flour, Sugar

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Raw Banana Chivda Recipe | Kachche Kele ka Chivda | Vegetarian ...

Kehra na reveya, also known as green banana satay, is a popular Parsi dish that is made with raw bananas. It is a unique and flavorful dish that is perfect for a special occasion or festival. The raw bananas are cooked in a spicy and tangy gravy, making it a delicious and wholesome meal.

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Delhi Style Fruit Chaat (Homemade Kulle Chaat Of North...

Main Ingredients: Apple, Bananas, Pineapple, Pomegranate Seeds, Boiled

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Fruit chaat is a popular street food in Delhi and other parts of North India. It is a refreshing and flavorful snack made with a variety of fruits and a mix of spices and chutneys. This recipe is a homemade version of the popular kulle chaat, which is served in a unique way in hollowed-out fruits.

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Easy Indian Chana Masala

Main Ingredients: Fresh Ginger, Jalapeno Chili, Garlic Cloves, Medium

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Chana masala is a popular vegetarian dish in India that is enjoyed in many different variations. It is a simple and flavorful dish made with boiled chickpeas cooked in a tangy and spicy gravy. This easy recipe is perfect for a quick and delicious meal and can be enjoyed with rice or roti.

Sweet Banana Lassi

Ingredients:

1 ripe banana, mashed
1 cup plain yogurt
1/2 cup milk
2 tablespoons honey
1/2 teaspoon cardamom powder
1/4 teaspoon saffron threads
Crushed ice, for serving

One of the most refreshing and popular Indian drinks, lassi is a yogurt-based drink that can be made in a variety of flavors. This sweet banana lassi is a perfect blend of creamy yogurt, ripe bananas, and aromatic spices. Bananas add a natural sweetness to the drink, making it a healthier alternative to sugary beverages. To make this lassi, simply blend all the ingredients together until smooth and serve over crushed ice for a cool and creamy treat.

Spicy Banana Curry

Ingredients:

2 ripe bananas, sliced
1 onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
1 green chili, chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
Salt, to taste
2 tablespoons oil

This unique and flavorful banana curry is a must-try for all the adventurous eaters out there. The combination of ripe bananas, spices, and a hint of heat from the green chili creates a delicious and satisfying dish. To make this curry, sauté onions, garlic, ginger, and cumin seeds in oil until fragrant. Add in the spices and sliced bananas, and let it simmer until the bananas are tender. Serve hot with rice or naan for a truly indulgent meal.

Banana Halwa

Ingredients:

4 ripe bananas, mashed
1 cup semolina
1/2 cup ghee
1/2 cup sugar
1/4 cup milk
1/4 teaspoon cardamom powder
Almonds and pistachios, for garnish

This traditional Indian dessert is a sweet and satisfying way to end any meal. Bananas add a unique and delicious flavor to the halwa, which is a dense and fudge-like dessert made with semolina and ghee. To make this halwa, sauté semolina in ghee until golden brown. Add in mashed bananas, sugar, milk, and cardamom powder and cook until the mixture thickens. Garnish with chopped almonds and pistachios before serving. Incorporating bananas into your Indian cooking is a great way to add a twist to your usual recipes. From sweet to savory, these Indian recipes with bananas are sure to impress your taste buds and become a regular in your kitchen. So, don't be afraid to get creative and experiment with this versatile and delicious ingredient.