17 Indian Recipe Vegetarian Paneer Curry Unlock Flavor Sensations!
Published on: Mar 30, 2024
Paneer curry is a popular Indian dish that is loved by both vegetarians and non-vegetarians alike. This creamy and flavorful curry is made with fresh paneer (Indian cottage cheese) and a variety of aromatic spices, making it a staple in Indian households. Not only is it delicious, but it is also easy to make and can be customized according to one's preference. In this article, we will explore the traditional Indian recipe for vegetarian paneer curry and learn how to make it at home.
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer butter masala is a classic and popular Indian dish that is loved by many. It is a rich and creamy curry made with tender chunks of paneer (Indian cottage cheese) cooked in a tomato-based gravy with a touch of butter and cream. This dish is perfect for those who love a combination of spicy and creamy flavors. It is best served with naan or rice for a satisfying meal.
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Indian Pulse and Cheese Curry
Main Ingredients: Butter, Onions, Garlic, Coconut Milk, Vegetable Stock
For a protein-packed meal, try this delicious Indian pulse and cheese curry. This dish combines a variety of lentils and beans with paneer for a hearty and nutritious meal. The lentils and beans are cooked in a fragrant blend of spices and then mixed with chunks of paneer for a creamy and satisfying curry. It is a great vegetarian option for those looking to add more protein to their diet.
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Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
Palak paneer is a popular North Indian dish that combines the goodness of spinach with the creaminess of paneer. The spinach is cooked with a blend of spices and then mixed with chunks of paneer for a delicious and healthy curry. This dish is rich in iron, calcium, and other essential vitamins and minerals, making it a nutritious addition to any meal.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This Indian tomato curry is a simple and flavorful dish that is perfect for those following a gluten-free diet. It is made with a tomato-based gravy and chunks of paneer, making it a great source of protein and other essential nutrients. The combination of tangy tomatoes and creamy paneer makes this dish a crowd-pleaser and a must-try for any Indian food lover.
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Badami Paneer | Indian Cottage Cheese Curry with...
Main Ingredients: Paneer, Tomato Puree, Green Chilli, Turmeric Powder
For a twist on the classic paneer curry, try this badami paneer recipe. This dish features chunks of paneer cooked in a rich and creamy almond-based gravy. The almonds not only add a delicious nutty flavor but also provide a good source of healthy fats and other essential nutrients. This dish is perfect for special occasions or when you want to impress your guests with a unique and flavorful dish.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
Paneer lababdar is a rich and indulgent curry made with chunks of paneer cooked in a creamy cashew gravy. The cashews add a slightly sweet and nutty flavor to the dish, making it a perfect complement to the spiciness of the other ingredients. This dish is best served with rice or naan for a satisfying and delicious meal.
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Palak Paneer - Spinach and Indian Cottage Cheese Curry
Main Ingredients: Spinach, Sugar, Salt, Water, Oil, Bay Leaf, Cumin
Another variation of the classic palak paneer, this dish features a creamy spinach gravy with chunks of paneer. The spinach not only adds a vibrant green color but also provides a good dose of vitamins and minerals. This dish is perfect for those looking for a healthy and flavorful meal option.
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How to Make Methi Paneer – Indian Cottage Cheese Curry
Main Ingredients: Paneer, Methi Leaves, Plain Yogurt, Fresh Ginger
Methi paneer is a delicious and aromatic Indian dish that combines fenugreek leaves (methi) with paneer in a creamy and flavorful gravy. The fenugreek leaves add a unique and slightly bitter flavor to the dish, which is balanced out by the creaminess of the paneer. This dish is best served with rice or naan for a complete meal.
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Mutter Paneer, Indian Cottage Cheese And Green Peas...
Main Ingredients: Paneer, Peas, Onion, Garlic, Tomato Puree, Coriander
Mutter paneer is a classic and beloved Indian dish that features a combination of peas and paneer in a rich and flavorful gravy. The peas add a slightly sweet and earthy flavor to the dish, while the paneer provides a creamy and satisfying texture. This dish is best served with naan or rice for a delicious and filling meal.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
Paneer korma is a decadent and indulgent dish that is perfect for special occasions or when you want to treat yourself to something delicious. This dish features tender chunks of paneer cooked in a rich and aromatic Mughlai-style gravy. The combination of spices, cream, and nuts makes this dish a true feast for the senses.
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Basic Indian Curry with Paneer
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Fresh Ginger
For a simple and easy paneer curry recipe, try this basic Indian curry with paneer. This dish features a tomato-based gravy with chunks of paneer for a hearty and satisfying meal. It is a great option for those who are new to Indian cuisine or for when you want a quick and delicious meal.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer is a classic and beloved dish that needs no introduction. This dish features a creamy spinach gravy with chunks of paneer for a delicious and nutritious meal. It is a staple in many Indian households and is loved by people of all ages. Try making it at home for a taste of authentic Indian cuisine.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
Another variation of the popular mutter paneer, this dish combines peas and paneer in a creamy and flavorful gravy. The peas provide a good source of fiber and other essential nutrients, making this dish a healthy and delicious meal option. Serve it with rice or naan for a complete and satisfying meal.
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Palak Paneer (Spinach Curry with Cheese) & Cooking in...
Main Ingredients: Baby Spinach, Chillies, Garlic, Ginger, Cashew Nuts
For those who prefer to cook in Urdu, this palak paneer recipe is perfect for you. It features a creamy spinach gravy with chunks of paneer for a tasty and nutritious meal. The recipe is easy to follow and the end result is a delicious and authentic Indian dish that will transport your taste buds to India.
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Palak Paneer (Spinach and Cottage Cheese Curry); a...
Main Ingredients: Paneer, Spinach Leaves, Ghee, Cumin Seeds, Crushed
No list of paneer curry recipes would be complete without the classic palak paneer. This dish features a creamy and flavorful spinach gravy with tender chunks of paneer. It is a staple in many Indian households and is loved by people of all ages. Try making it at home for a taste of authentic Indian cuisine.
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Hariyali Paneer (A creamy, decadent and nutritious...
Main Ingredients: Spice Blend, Coriander Seeds, Cumin Seeds, Fennel
Hariyali paneer is a delicious and nutritious dish that combines the goodness of spinach and cottage cheese in a creamy and flavorful gravy. The spinach not only adds a vibrant green color but also provides a good dose of vitamins and minerals. This dish is perfect for those looking for a healthy and flavorful meal option.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag paneer is a popular and beloved Indian dish that features a creamy and flavorful spinach gravy with chunks of paneer. The dish is packed with nutrients and is a great option for those looking to add more greens to their diet. It is best served with rice or naan for a satisfying meal.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar paneer is a classic and popular Indian dish that combines peas and paneer in a rich and flavorful gravy. The combination of sweet peas and creamy paneer makes this dish a crowd-pleaser and a must-try for any Indian food lover. Serve it with rice or naan for a complete and satisfying meal.
For a unique and delicious twist on traditional paneer curries, try this Indian vegetarian meatball recipe. The meatballs are made with a blend of paneer, potatoes, and spices, making them a good source of protein and other essential nutrients. They are then cooked in a fragrant and flavorful gravy for a delicious and satisfying meal.
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Indian Cheese Salad
Main Ingredients: Coriander Seed, Cumin Seeds, Black Peppercorns
If you're looking for a light and refreshing dish, try this Indian cheese salad. It features chunks of paneer, along with cucumbers, tomatoes, and other vegetables, tossed in a tangy and flavorful dressing. This dish is perfect for a light lunch or as a side dish to complement a main course.
Ingredients for Vegetarian Paneer Curry
Paneer
The star ingredient of this dish is paneer, a soft and creamy cheese that is widely used in Indian cuisine. It is a rich source of protein and adds a unique texture to the curry.
Spices
A variety of spices are used in this recipe, each adding its own distinct flavor to the curry. Some commonly used spices include cumin, coriander, turmeric, garam masala, and red chili powder.
Vegetables
While the base of the curry is made with paneer, vegetables like onions, tomatoes, and bell peppers are also added for added flavor and nutrition.
Other Ingredients
Other ingredients that are essential for making this dish include oil, ginger, garlic, and yogurt. Yogurt adds a tangy flavor to the curry and balances out the heat from the spices.
Step-by-Step Instructions
Step 1: Preparing the Paneer
Start by cutting the paneer into bite-sized cubes and marinate it in a mixture of yogurt, turmeric, and red chili powder for about 15 minutes. This will help the paneer absorb the flavors.
Step 2: Preparing the Curry Base
Heat oil in a pan and add cumin seeds. Once they start to sizzle, add chopped onions, ginger, and garlic and sauté until golden brown. Then, add the tomatoes and cook until they are soft and mushy.
Step 3: Adding Spices
Add the spices - coriander, cumin, turmeric, garam masala, and red chili powder - to the onion and tomato mixture. Stir well and let it cook for a minute or two.
Step 4: Adding Vegetables and Paneer
Next, add the chopped bell peppers and let them cook for a few minutes. Then, add the marinated paneer and mix well. Let it cook for another 5-7 minutes.
Step 5: Finishing Touches
Finally, add a cup of water to the curry and let it simmer for a few minutes. This will help the flavors to blend together. Garnish with fresh cilantro and serve hot with rice or naan.
In Conclusion
Paneer curry is a delicious and versatile dish that can be enjoyed by everyone. It is a perfect combination of spices, vegetables, and paneer, making it a nutritious and flavorful meal. With these easy step-by-step instructions, you can now make this traditional Indian recipe at home and impress your family and friends. So, go ahead and give it a try!
