16 Indian Recipe Using Tomatous Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Tomatoes are one of the most versatile and widely used ingredients in Indian cuisine. Whether you're making a hearty curry or a refreshing chutney, tomatoes add a tangy and flavorful element to any dish. In this article, we'll explore some delicious Indian recipes using tomatoes that are sure to tantalize your taste buds. So, grab your apron and let's get cooking!
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Spice up your sandwich game with this delicious Indian Toastie Sandwich recipe! Sliced chicken is marinated in a flavorful blend of Indian spices and then grilled to perfection. Layered with crisp veggies and tangy chutney, this sandwich is sure to be a hit.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
This Easy Indian Chicken Curry recipe is perfect for busy weeknights when you want a flavorful meal without spending hours in the kitchen. Tender chicken is cooked in a rich, fragrant curry sauce that is packed with traditional Indian spices, making it a delicious and satisfying dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a creamy and indulgent Indian dish, look no further than this Indian Chicken Korma recipe. The chicken is cooked in a rich and flavorful sauce made with yogurt, cream, and a blend of aromatic spices. This dish is sure to impress your family and friends.
Add some warmth and comfort to your meal with this Indian Red Lentil Dahl recipe. This dish is made with red lentils, which are cooked with fragrant spices and creamy coconut milk. Serve it as a side dish or as a main course with rice or naan bread.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry recipe is a vegetarian delight that is full of flavor and texture. Chickpeas are cooked in a creamy coconut curry sauce with a blend of spices, making it a hearty and satisfying meal. Serve it with rice or naan bread for a complete Indian meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian Chicken Curry recipe is a classic dish that is loved by many. Tender chicken is cooked in a thick and flavorful gravy made with a blend of spices, onions, and tomatoes. This dish is perfect for sharing with friends and family over a warm bowl of rice.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
Get your daily dose of veggies with this delicious Vegetable Indian Curry recipe. This dish is loaded with a variety of colorful vegetables that are cooked in a fragrant curry sauce. It's a great way to add some healthy and flavorful Indian cuisine to your diet.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Put an Indian twist on a classic pasta dish with this Indian Masala Pasta recipe. Made with a blend of aromatic spices, this pasta is packed with flavor and can be customized with your favorite veggies and protein. It's a great way to switch up your usual pasta routine.
This Indian Lentil Soup recipe is a hearty and comforting dish that is perfect for chilly days. Lentils are cooked in a flavorful broth made with a blend of spices, making it a delicious and healthy meal. Serve it with a side of naan bread for dipping.
Enjoy the classic flavors of Indian cuisine with this Indian Chicken Curry recipe. Tender chicken is cooked in a fragrant blend of spices and tomatoes, creating a rich and flavorful dish that is perfect for any occasion. Serve it with rice and naan bread for a complete meal.
Save time in the kitchen with this Instant Pot Dal recipe. Made with a variety of lentils and fragrant spices, this dish is full of flavor and can be made in a fraction of the time compared to traditional stovetop methods. Serve it as a side dish or as a main course with rice or naan bread.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Take your taste buds on a trip to South India with this Bread Uttapam recipe. This savory pancake is made with a batter of bread and spices and is topped with a variety of veggies. It's a delicious and unique snack that is perfect for any time of day.
Vegetarians and meat-lovers alike will enjoy this Indian Eggplant Curry recipe. Eggplant is cooked in a flavorful curry sauce made with a blend of spices, onions, and tomatoes. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Experience true dal nirvana with this Indian Dal Nirvana recipe. Made with black lentils, red kidney beans, and a blend of aromatic spices, this dish is rich, creamy, and oh-so-delicious. It's a must-try for anyone who loves Indian cuisine.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a flavorful and easy dish that is perfect for weeknight dinners. The chicken is cooked in a fragrant curry sauce made with a blend of spices, onions, and tomatoes. Serve it with rice and naan bread for a complete meal.
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Indian Lentil Curry With Spinach
Main Ingredients: Coriander Powder, Cumin Powder, Chili Powder, Salt
Get your greens in with this Indian Lentil Curry with Spinach recipe. Lentils are cooked in a flavorful curry sauce with a generous serving of spinach, making it a healthy and delicious meal. Serve it with rice or naan bread for a complete and satisfying dinner.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lovers will rejoice over this Indian Coconut Lentil Curry recipe. Lentils are cooked in a creamy coconut curry sauce with a blend of spices, creating a rich and flavorful dish. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
This Indian Chicken Biryani recipe is a show-stopping dish that is perfect for special occasions. Tender chicken is marinated in a blend of spices and then layered with fragrant basmati rice and cooked to perfection. It's a complete meal in one pot.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Add some spice to your pasta game with this Indian Style Masala Pasta recipe. Made with a blend of aromatic spices, this pasta dish is full of flavor and can be customized with your favorite veggies and protein. It's a great way to switch up your usual pasta routine.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
Seafood lovers will enjoy this Indian Salmon Curry recipe. Salmon is cooked in a rich and flavorful curry sauce made with a blend of spices, onions, and tomatoes. Serve it with rice or naan bread for a complete and satisfying meal.
The Ultimate Tomato Curry
Ingredients:
2 large ripe tomatoes, chopped
1 onion, finely chopped
2 cloves of garlic, minced
1 inch ginger, grated
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp red chili powder
Salt to taste
2 tbsp oil
Instructions:
Heat oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn golden brown.
Add the minced garlic and grated ginger and cook for a minute.
Add the chopped tomatoes and cook until they turn soft and mushy.
Add all the spices - coriander powder, turmeric powder, garam masala, red chili powder, and salt. Mix well and cook for 2-3 minutes.
Add a cup of water and let the curry simmer for 5-7 minutes.
Once the curry thickens, turn off the heat and serve hot with rice or naan.
This tomato curry is a staple in many Indian households and is loved for its spicy and tangy flavor. You can adjust the spice level according to your preference and even add some veggies like potatoes or bell peppers to make it more nutritious.
Tomato and Onion Chutney
Ingredients:
4 medium-sized tomatoes, chopped
1 onion, chopped
2 green chilies, chopped
1 tbsp tamarind paste
1 tsp mustard seeds
1 tsp urad dal (split black lentils)
1 tsp chana dal (split Bengal gram)
1 tsp fenugreek seeds
1 tsp cumin seeds
2 tbsp oil
Salt to taste
Instructions:
In a pan, heat 1 tbsp of oil and add mustard seeds. Once they start to splutter, add urad dal, chana dal, fenugreek seeds, and cumin seeds. Fry until the dals turn golden brown.
Add chopped onions and green chilies, and sauté until the onions turn translucent.
Add the chopped tomatoes, tamarind paste, and salt. Mix well and cook until the tomatoes turn soft and mushy.
Turn off the heat and let the chutney cool down.
Blend the mixture into a smooth paste using a blender or food processor.
In a separate pan, heat 1 tbsp of oil and add the blended chutney. Cook for 2-3 minutes and turn off the heat.
Let the chutney cool down and then serve with dosa, idli, or any other Indian snack of your choice.
This tangy and spicy tomato and onion chutney is a perfect accompaniment to any South Indian meal. It can also be used as a dip for chips or crackers.
So, there you have it - two delicious and flavorful Indian recipes using tomatoes. These dishes not only taste great but are also packed with essential nutrients. So, next time you're looking to add some tang to your meals, don't forget to use tomatoes in your cooking.
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