20 Indian Recipe Using Tomatoes Try These Culinary Delights!
Published on: Apr 2, 2024
Tomatoes are a staple ingredient in Indian cooking and can be found in a variety of dishes. The tangy and juicy flavor of tomatoes adds depth and complexity to any dish, making it a must-have in the Indian kitchen. From tangy chutneys to spicy curries, tomatoes play a crucial role in enhancing the taste and texture of Indian recipes. In this article, we will explore a delicious Indian recipe that showcases the versatility of tomatoes and how you can use them to create a flavorful and satisfying dish.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
This Indian Toastie Sandwich is a unique twist on the classic grilled cheese. The bread is stuffed with a delicious filling of Indian spices, veggies, and cheese, and then toasted to perfection. The result is a crispy, gooey, flavor-packed sandwich that will have you coming back for more. It's the perfect dish for a quick lunch or a satisfying snack. Try it out and taste the flavors of India in every bite!
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
This Easy Indian Chicken Curry is a flavorful and simple dish that is perfect for any night of the week. The tender chicken is cooked in a fragrant curry sauce made with aromatic spices like cumin, coriander, and turmeric. It's a one-pot wonder that can be served over rice or with a side of naan bread. This dish will quickly become a staple in your dinner rotation.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is made with a creamy, rich sauce and tender chunks of meat. This Indian Chicken Korma recipe is no exception. The chicken is marinated in yogurt and spices, giving it a tender and flavorful taste. The creamy sauce is made with cashews, cream, and a blend of spices like cardamom and cinnamon. Serve it over rice for a truly delicious meal.
This Indian Red Lentil Dahl is a hearty and comforting dish that is packed with protein and flavor. The red lentils are cooked in a fragrant blend of spices like cumin, turmeric, and garam masala. The result is a thick and creamy dish that is perfect for scooping up with naan bread or serving over rice. It's a great option for a meatless meal that will still satisfy your taste buds.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian twist on a classic Indian dish, try this Indian Chickpea Coconut Curry. The chickpeas are cooked in a creamy coconut sauce with a blend of spices like ginger, coriander, and chili powder. This dish is full of flavor and can be served over rice or with a side of naan bread. It's a great option for a meatless Monday meal or any night of the week.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian Chicken Curry is a classic dish that is loved by many. The chicken is cooked in a flavorful tomato-based sauce with a blend of spices like cumin, coriander, and garam masala. The result is a rich and hearty dish that can be served over rice or with a side of naan bread. It's a great option for a family dinner or for entertaining guests.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This Vegetable Indian Curry is a great way to pack in the veggies while still enjoying the flavors of India. The dish is made with a variety of vegetables like bell peppers, carrots, and cauliflower, and cooked in a flavorful tomato-based sauce. It's a great option for vegetarians or for anyone looking for a healthy and delicious meal.
This Indian Lentil Soup is a hearty and comforting dish that is perfect for a cold winter day. The lentils are cooked in a flavorful broth with a blend of spices like cumin, turmeric, and garam masala. The result is a thick and satisfying soup that can be served as a main dish or as a side to a larger meal. Add some naan bread for a truly authentic experience.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
This Indian Masala Pasta is a fusion dish that combines the flavors of India with a classic Italian dish. The pasta is cooked in a spicy and aromatic sauce made with a blend of Indian spices like cumin, coriander, and chili powder. The result is a unique and delicious dish that will satisfy your cravings for both Indian and Italian cuisine.
This Indian Chicken Curry is a traditional dish that is loved by many. The chicken is cooked in a flavorful sauce made with a blend of spices like cumin, coriander, and garam masala. The result is a rich and hearty dish that can be served over rice or with a side of naan bread. It's a great option for a family dinner or for entertaining guests.
This Instant Pot Dal is a quick and easy way to make a classic Indian dish. The dal, or lentils, are cooked in a flavorful broth with a blend of spices like cumin, turmeric, and garam masala. The result is a thick and creamy dish that is perfect for scooping up with naan bread or serving over rice. With the help of the Instant Pot, you can have this dish on the table in no time.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
This Bread Uttapam is a unique and tasty twist on a classic South Indian snack. Uttapam is a thick savory pancake made with a batter of rice and lentils. In this recipe, the batter is spread on slices of bread and cooked on a griddle, resulting in a delicious fusion dish. Serve it with your favorite chutney for a truly satisfying snack.
This Indian Eggplant Curry is a delicious and healthy dish that is perfect for vegetarians or anyone looking to incorporate more veggies into their diet. The eggplant is cooked in a flavorful tomato-based sauce with a blend of spices like cumin, coriander, and garam masala. Serve it over rice for a complete meal or as a side dish to your favorite Indian dishes.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This Indian Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is a staple in North Indian cuisine. The lentils are cooked in a flavorful sauce made with a blend of spices and finished with a touch of cream. It's a hearty and satisfying dish that can be served over rice or with a side of naan bread.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken is a flavorful and satisfying dish that will transport you to the streets of India. The chicken is marinated in a blend of spices and then cooked in a fragrant curry sauce made with tomatoes, onions, and a variety of spices. Serve it over rice for a complete meal or with a side of naan bread for scooping up the delicious sauce.
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Indian Lentil Curry With Spinach
Main Ingredients: Coriander Powder, Cumin Powder, Chili Powder, Salt
This Indian Lentil Curry with Spinach is a healthy and delicious dish that is perfect for a meatless meal option. The lentils are cooked in a thick and flavorful sauce made with spinach and a blend of Indian spices like cumin, coriander, and turmeric. Serve it over rice or with a side of naan bread for a filling and nutritious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a creamy and flavorful dish that is perfect for a vegetarian meal option. The lentils are cooked in a coconut milk-based sauce with a variety of spices like ginger, coriander, and turmeric. The result is a satisfying and healthy dish that can be served over rice or with a side of naan bread.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
This Indian Chicken Biryani is a flavorful and aromatic dish that is perfect for any special occasion or family gathering. The chicken is marinated in a blend of spices and then cooked with layers of fragrant basmati rice and caramelized onions. The result is a one-pot wonder that is sure to impress your taste buds and your guests.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
This Indian Style Masala Pasta is a fusion dish that combines the flavors of India with a classic Italian dish. The pasta is cooked in a spicy and aromatic sauce made with a blend of Indian spices like cumin, coriander, and chili powder. The result is a unique and delicious dish that will satisfy your cravings for both Indian and Italian cuisine.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This Indian Salmon Curry is a tasty and healthy way to incorporate seafood into your Indian cuisine. The salmon is cooked in a flavorful and creamy sauce made with tomatoes, coconut milk, and a blend of Indian spices like cumin, coriander, and turmeric. Serve it over rice for a complete meal that is sure to please.
The Versatility of Tomatoes in Indian Cooking
Tomatoes are not only a popular ingredient in Indian cuisine, but they also hold great nutritional value. They are rich in vitamins A, C, and K, as well as potassium and lycopene, making them a healthy addition to any dish. In Indian cooking, tomatoes are used in a variety of ways – they can be used as a base for gravies, added for a tangy flavor, or cooked down to create a thick and luscious sauce.
A Tangy Twist: Tomato Chutney
One of the most versatile and delicious ways to use tomatoes in Indian cooking is by making a tangy tomato chutney. This chutney can be served as a dipping sauce or used as a spread for sandwiches or wraps. To make this chutney, heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Once they start to crackle, add chopped tomatoes, ginger, garlic, and green chilies. Cook until the tomatoes are soft and mushy, then add salt, sugar, and tamarind paste for a tangy kick. Cook for a few more minutes and let it cool before blending it into a smooth chutney.
A Burst of Flavor: Tomato and Onion Bhajiya
Another popular use of tomatoes in Indian cooking is in bhajiyas, or fritters. These crispy and flavorful snacks are perfect for a rainy day or as an appetizer for a party. To make tomato and onion bhajiyas, mix chopped tomatoes, onions, gram flour, rice flour, cumin powder, coriander powder, turmeric, and chili powder in a bowl. Add water to make a thick batter, and then deep fry spoonfuls of the mixture until golden brown. Serve hot with a side of chutney or ketchup for dipping.
A Hearty Meal: Tomato and Lentil Curry
Tomatoes can also be used to create a hearty and filling curry by combining them with lentils. This dish is not only delicious but also packed with protein and other nutrients. To make tomato and lentil curry, heat oil in a pan and sauté onions, ginger, and garlic. Add chopped tomatoes, red lentils, and water, and let it simmer until the lentils are cooked through. Then, add spices like cumin, coriander, turmeric, and garam masala for added flavor. Serve hot with rice or naan bread.
Featured Keywords: Indian recipe using tomatoes, versatile, tangy, chutney, bhajiyas, lentil curry.
With so many delicious and versatile ways to use tomatoes in Indian cooking, it's no wonder that they are a staple in every Indian household. From tangy chutneys to hearty curries, tomatoes add a burst of flavor and nutrition to any dish. So next time you're looking for a delicious Indian recipe, don't forget to include tomatoes for that perfect tangy twist.
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