17 Indian Recipe Using Pumpkin Deliciousness Awaits You!
Published on: Mar 30, 2024
If you're looking to add some delicious and nutritious Indian dishes to your cooking repertoire, look no further than pumpkin! This versatile and flavorful vegetable is a staple in Indian cuisine and can be used in a variety of dishes from curries to desserts. In this article, we will explore an easy and authentic Indian recipe using pumpkin that will surely impress your taste buds and your family and friends.
Main Ingredients: Pumpkin, Ghee, Cumin Seeds, Green Chili Pepper, Ginger
This traditional Indian dish features tender pumpkin cooked with a blend of aromatic spices. The pumpkin is first roasted in the oven and then added to a rich and flavorful curry sauce. Serve this dish with some fluffy basmati rice for a hearty and satisfying meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
For a creamy twist on the classic pumpkin curry, try this recipe that uses coconut milk to add a rich and velvety texture. The combination of spices, coconut milk, and pumpkin creates a deliciously fragrant dish that will have your taste buds dancing.
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Sri Lankan Pumpkin Curry
Main Ingredients: Pumpkin, Oil, Black Mustard Seeds, Red Onion, Curry
In Sri Lanka, pumpkin curry is a staple dish that is enjoyed on a daily basis. This recipe uses a blend of traditional Sri Lankan spices to create a flavorful and aromatic curry that pairs perfectly with rice or flatbread.
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Gummadikaya Iguru / Pumpkin Curry
Main Ingredients: Pumpkin, Curry Leaves, Onion, Urad Dal, Cumin Seeds
This Andhra-style pumpkin curry is a spicy and tangy dish that is perfect for those who love a little heat. The pumpkin is cooked in a spicy tomato and tamarind sauce that is bursting with flavor. This dish is a crowd-pleaser and is sure to be a hit at your next dinner party.
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Vegan Pumpkin Curry with Tofu
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Ground
For our vegan friends, this recipe is a must-try. The combination of pumpkin and tofu creates a protein-packed and satisfying curry that is both healthy and delicious. The addition of spices and coconut milk adds a depth of flavor that will keep you coming back for more.
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Pumpkin Curry-Mild (Sri Lankan Style)
Main Ingredients: Pumpkin, Onion, Curry, Cinnamon Stick, Turmeric
If you prefer a milder curry, this Sri Lankan-style pumpkin curry is the perfect recipe for you. The pumpkin is cooked in a creamy coconut milk and tomato sauce that is mild yet flavorful. This dish is perfect for those who are new to Indian cuisine and want to ease into the flavors.
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Sri Lankan Pumpkin Curry (Authentic)
Main Ingredients: Onion Powder, Garlic Powder, Ginger Powder, Celery
For an authentic Sri Lankan pumpkin curry experience, try this recipe that uses traditional ingredients and techniques to create a truly delicious dish. The pumpkin is cooked in a blend of spices and coconut milk, creating a creamy and flavorful curry that will transport you to the vibrant streets of Sri Lanka.
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Pumpkin Curry - Instant Pot / Pressure Cooker
Main Ingredients: Pumpkin, Ghee, Cumin Seeds, Green Chili, Ginger
If you're short on time, this recipe is for you. Using an Instant Pot or pressure cooker, you can have delicious and tender pumpkin curry on the table in no time. The pumpkin is cooked with a blend of spices and coconut milk, creating a delicious and flavorful curry in just a fraction of the time.
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Indian Style Vegetable and Legume Curry August 28, 2010
Main Ingredients: Legumes, Vegetable Oil, Ginger, Onion, Garlic, Garam
This hearty and nutritious curry is a complete meal in itself. Packed with vegetables, legumes, and aromatic spices, this dish is not only delicious but also healthy. Serve it with some rice or flatbread for a satisfying and flavorful meal.
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Easy Beef-pumpkin Curry(Sri Lankan, One-pot)
Main Ingredients: Beef, Chilli Powder, Turmeric, Coriander Powder, Curry
If you're a meat lover, this Sri Lankan-style beef and pumpkin curry is a must-try. The combination of tender beef and pumpkin cooked in a spicy and flavorful sauce is simply irresistible. This one-pot dish is perfect for a cozy night in or a dinner party with friends.
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Odiya Style Chana Dal With Potato & Pumpkin Curry
Main Ingredients: Chana Dal, Pumpkin, Large Potato, Ginger, Tomato, Cumin
This traditional Odiya dish features tender pumpkin and potatoes cooked in a spicy and aromatic chana dal (split chickpea) gravy. The combination of textures and flavors in this dish is simply divine. Serve it with some rice or flatbread for a hearty and satisfying meal.
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Easy Sweet and Sour Pumpkin Curry | Khatta Meetha Kaddu
Main Ingredients: Pumpkin, Ghee, Ginger, Fenugreek Seeds, Fennel Seeds
This sweet and tangy pumpkin curry is a unique and delicious twist on the classic curry recipe. The pumpkin is cooked in a blend of spices, tamarind, and jaggery (unrefined cane sugar) to create a flavor explosion in your mouth. This dish is perfect for those who love a little sweetness in their savory dishes.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
If you love seafood, this pumpkin and prawn curry is a must-try. The combination of tender prawns and sweet pumpkin in a spicy and flavorful curry sauce is simply divine. The Indian five spice adds a unique and delicious twist to this dish that will have you coming back for more.
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Sri Lankan Pumpkin Curry Cooked in Roasted...
Main Ingredients: Rice, Coconut, Oil, Large Onion, Curry Leaves, Pandan
This Sri Lankan-style pumpkin curry is cooked in a roasted coconut and spice paste, adding a depth of flavor and texture to the dish. The pumpkin is first roasted in the oven to bring out its natural sweetness, and then added to the rich and flavorful curry sauce. This dish is a true celebration of Sri Lankan cuisine.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a traditional South Indian lentil-based stew that is packed with flavor and nutrition. This recipe features pumpkin as one of the main ingredients, adding a unique and delicious twist to this classic dish. Serve it with some rice or flatbread for a satisfying and comforting meal.
For a unique twist on the classic Indian samosa, try this recipe that features a filling of pumpkin, potatoes, and spices. The combination of textures and flavors in this dish is simply irresistible. Serve it as an appetizer or a snack, and watch them disappear in no time.
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Thai Pumpkin Curry
Main Ingredients: Pumpkin, Canola Oil, Small Yellow Onion, Red Bell
This Thai-inspired pumpkin curry is a delicious and flavorful dish that will transport you to the bustling streets of Thailand. The combination of pumpkin, coconut milk, and Thai spices creates a creamy and fragrant curry that is perfect for a cozy night in.
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Fragrant Spiced Indian Vegetable and Lentil Soup
Main Ingredients: Butter, Rice Bran, Cumin Seeds, Mustard Seeds, Garam
This hearty and nutritious soup is packed with vegetables, lentils, and aromatic spices. The addition of pumpkin adds a unique and delicious twist to this classic Indian soup. Serve it with some crusty bread for a satisfying and comforting meal.
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Kaddu Ki Sabzi / Indian Style Pumpkin
Main Ingredients: Pumpkin, Onions, Oil, Asafoetida, Fenugreek Seeds
This simple and delicious pumpkin dish is a staple in Indian households. The pumpkin is cooked with a blend of spices and finished off with a sprinkle of fresh coriander leaves. Serve it with some rice or flatbread for a quick and easy meal.
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Indian Chicken and Pea Ragu
Main Ingredients: Chicken Breast, Worcestershire Sauce, Oil, Mustard
This chicken and pumpkin ragu is a delicious and hearty dish that is perfect for a family dinner. The chicken is slow-cooked with pumpkin, peas, and a blend of aromatic spices, creating a rich and flavorful sauce. Serve it with some pasta or rice for a satisfying and comforting meal.
The Versatility of Pumpkin in Indian Cooking
When we think of pumpkin, our minds may immediately go to pumpkin spice lattes or pumpkin pie. But in Indian cooking, pumpkin takes on a whole new life. It is commonly used in curries as a savory base and in desserts as a sweet addition. The mild and slightly sweet flavor of pumpkin pairs well with a variety of spices and can be cooked in a multitude of ways, making it a versatile ingredient in Indian cuisine.
The Health Benefits of Pumpkin
Not only is pumpkin delicious, but it also packs a nutritional punch. It is low in calories and high in fiber, making it a great addition to any diet. Pumpkin is also a good source of vitamin A, which is essential for eye health, and contains high levels of antioxidants that can boost the immune system. Incorporating pumpkin into your diet through this Indian recipe is a great way to not only satisfy your taste buds but also nourish your body.
The Recipe: Pumpkin and Chickpea Curry
To make this mouth-watering dish, you will need:
1 small pumpkin, peeled and cubed
1 can of chickpeas, drained and rinsed
1 onion, chopped
2 cloves of garlic, minced
1 inch of ginger, grated
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
Salt to taste
2 tbsp oil
Coriander leaves for garnish
To start, heat oil in a pan and add cumin seeds. Once they start to sizzle, add onion, garlic, and ginger. Saute until the onion turns translucent. Then, add the spices and cook for a minute. Next, add the pumpkin and mix well with the spices. Cover and cook for 5 minutes, stirring occasionally. Then, add the chickpeas and mix well. Cover and cook for another 10 minutes, until the pumpkin is tender. Add salt to taste. Garnish with coriander leaves and serve hot with rice or naan.
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In Conclusion
Pumpkin is a staple ingredient in Indian cooking, adding both flavor and nutrition to dishes. This pumpkin and chickpea curry recipe is just one example of the many ways pumpkin can be used in Indian cuisine. So next time you're in the mood for a delicious and healthy meal, give this recipe a try and experience the versatility of pumpkin in a whole new way!
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