17 Indian Recipe Using Paneer Cheese Taste The Magic Today!

Published on: Mar 30, 2024

Paneer cheese is a staple ingredient in Indian cuisine, loved by vegetarians and non-vegetarians alike. It is a soft, mild and versatile cheese that is traditionally made by curdling milk with lemon juice or vinegar. This delicious cheese is used in a variety of Indian dishes, from appetizers to main courses. If you are looking to spice up your cooking and add some Indian flavors to your meals, here is a simple and delicious recipe that uses paneer cheese.

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Palak Paneer

Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Easy Palak Paneer Recipe | Healthy Nibbles by Lisa Lin by Lisa Lin
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Palak Paneer is a classic Indian dish that combines tender cubes of paneer (Indian cheese) with a creamy and flavorful spinach sauce. This dish is perfect for vegetarians and paneer lovers alike. The combination of the paneer and the spinach creates a delicious and satisfying meal that is perfect for any occasion.
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Paneer Butter Masala / Indian Cheese Curry

Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer Butter Masala Recipe | Indian Curries | PLATE TO PALATE
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Paneer Butter Masala, also known as Indian Cheese Curry, is a rich and creamy dish that is bursting with flavors. The paneer is cooked in a tomato and cashew-based sauce, along with a variety of aromatic spices. This dish is perfect for those who love a little bit of heat and a lot of flavor in their meals.
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Saag Paneer

Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
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Saag Paneer is a popular North Indian dish that is made with a combination of spinach and paneer. The spinach is cooked with a variety of spices and then mixed with cubes of paneer, creating a delicious and nutritious dish that is perfect for vegetarians. Serve this dish with some rice or naan for a complete meal.
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Matar Paneer

Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
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Matar Paneer is a hearty and flavorful dish that combines paneer with green peas in a rich and creamy tomato-based sauce. This dish is a popular choice in Indian restaurants and is loved by both vegetarians and non-vegetarians. The combination of the paneer and the peas creates a delicious and satisfying dish that is perfect for any occasion.
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Indian Style Meatloaf

Main Ingredients: Ground Meat, Bread, Milk, Dried Parsley, Garam Masala
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For those looking for a twist on a classic American dish, try making an Indian-style meatloaf. This dish combines traditional meatloaf ingredients with aromatic Indian spices like cumin, coriander, and garam masala. The result is a flavorful and unique meatloaf that is sure to impress your family and friends.
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If you're looking for a delicious and protein-packed vegetarian dish, try making Indian-style vegetarian meatballs. These meatballs are made with a combination of vegetables, chickpeas, and spices, and are perfect for adding to curries, salads, or even as a snack. They are easy to make and are a great way to add some Indian flavors to your meals.
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Indian Cheese Salad

Main Ingredients: Coriander Seed, Cumin Seeds, Black Peppercorns
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This Indian Cheese Salad is a delicious and refreshing dish that is perfect for hot summer days. It combines paneer with a variety of fresh vegetables like cucumber, tomatoes, and bell peppers, and is dressed with a tangy and flavorful dressing. This salad is not only tasty but also packed with nutrients, making it a perfect side dish or light meal.
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Lahsooni Methi paneer

Main Ingredients: Oil, Garlic, Onion, Ginger, Yogurt, All Purpose Flour
Lahsooni Methi Paneer recipe, How to make Lahsooni Methi Paneer
Lahsooni Methi Paneer - Bliss of Cooking
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Lahsooni Methi paneer is a popular dish that combines paneer with fenugreek leaves and a variety of spices. The result is a flavorful and aromatic dish that is perfect for vegetarians and paneer lovers alike. Serve it with some rice or naan for a delicious and satisfying meal.
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Indian Potato Spring Rolls

Main Ingredients: Yellow Potatoes, Canola Oil, Cumin Seed, Black Mustard
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These Indian Potato Spring Rolls are a fun and delicious twist on traditional spring rolls. Instead of using traditional filling, these spring rolls are filled with a spiced potato and vegetable mixture, creating a flavorful and satisfying snack or appetizer. Serve with some sweet chili sauce or your favorite dipping sauce.
10 of 20

Indian-Style Tea Sandwiches

Main Ingredients: White Bread, Eggs, Mango Chutney, Chili Powder, Salt
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These Indian-Style Tea Sandwiches are perfect for a light lunch or as a snack with your afternoon tea. These sandwiches are filled with a flavorful mixture of paneer, vegetables, and spices, and are a great way to add some Indian flavors to your sandwiches. They are easy to make and are sure to be a hit with your family and friends.
11 of 20

Paneer Makhani

Main Ingredients: Paneer, Red Onion, Green Chillies, Ginger, Garlic
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Paneer Makhani - Caroline's Cooking
Paneer Makhani, also known as butter paneer, is a popular Indian dish that is rich and creamy. The paneer is cooked in a tomato and cashew-based sauce, along with a variety of spices, and is finished off with a generous amount of butter and cream. This dish is perfect for special occasions or when you want to treat yourself to a delicious and indulgent meal.
12 of 20

Indian Butter Paneer Burritos

Main Ingredients: Canola Oil, Paneer, Full Fat Coconut Milk, Cashews
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If you love burritos, then you have to try these Indian-style butter paneer burritos. These burritos are filled with a flavorful paneer and vegetable mixture, and are topped with a creamy and spicy sauce. They are perfect for a quick and easy meal that is packed with Indian flavors.
13 of 20

Pan Fried Paneer (Indian Cottage Cheese) Bites

Main Ingredients: Paneer, Turmeric Powder, Red Chili Powder, Coriander
Spiced Pan-Fried Paneer | Recipe | Paneer dishes, Recipes, Paneer recipes
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These Pan Fried Paneer Bites are a delicious and addictive snack that is perfect for any occasion. The paneer is coated in a spiced batter and then fried to crispy perfection. Serve them with a dipping sauce or enjoy them on their own for a tasty and satisfying snack.
14 of 20

Indian-Spiced Spinach (Saag)

Main Ingredients: Oil, Ginger, Onion, Garlic, Red Pepper Flakes, Frozen
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Indian-Spiced Spinach, also known as Saag, is a classic Indian dish that is made with a combination of spinach and a variety of spices. This dish is perfect for vegetarians and is often served with paneer for added protein. It is a delicious and nutritious dish that is perfect for any occasion.
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Spinach with Indian Cheese

Main Ingredients: Spinach, Yellow Onion, Garlic, Tomatoes, Oil, Methi
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Spinach with Indian Cheese is a simple and delicious side dish that is perfect for any Indian meal. The combination of the spinach and the paneer creates a flavorful and satisfying dish that is packed with nutrients. Serve it with some rice or naan for a complete meal.
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Kalakand | Indian Milk cake | How to make instant...

Main Ingredients: Paneer, Sweetened Condensed Milk, Milk Powder, Ghee
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Kalakand is a popular Indian sweet that is made with condensed milk and paneer. This dish is perfect for those with a sweet tooth and is often served at festivals and special occasions. The best part is that it is easy to make and requires no cooking, making it the perfect instant dessert.
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Instant Pot Indian Matar Paneer

Main Ingredients: Oil, Onion, Minced Ginger, Minced Garlic, Diced
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With the help of an Instant Pot, you can make this delicious and flavorful Indian Matar Paneer in no time. The paneer and green peas are cooked in a rich and creamy tomato-based sauce, creating a satisfying and hearty dish that is perfect for vegetarians and non-vegetarians alike.
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Palak Paneer (Indian Spinach with Cheese)

Main Ingredients: Paneer, Vegetable Oil, Salt, Ice Water, Water, Spinach
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Palak Paneer is a classic Indian dish that is made with a combination of spinach and paneer. This dish is perfect for vegetarians and paneer lovers. The combination of the creamy spinach sauce and the soft paneer creates a delicious and satisfying meal that is perfect for any occasion.
19 of 20

Indian Creamed Spinach with Cheese (Saag Paneer)

Main Ingredients: Turmeric, Cayenne, Avocado Oil, Paneer, Yellow Onion
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Indian Creamed Spinach with Cheese, also known as Saag Paneer, is a popular North Indian dish that is made with a combination of spinach and paneer. The spinach is cooked with a variety of spices and then mixed with cubes of paneer, creating a rich and creamy dish that is perfect for vegetarians and paneer lovers.
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South Indian Style Paneer Mattar

Main Ingredients: Paneer, Olive Oil, Cumin, Mustard Seeds, Curry Leaves
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South Indian Style Paneer Mattar is a delicious and spicy dish that is perfect for those who love a little heat in their meals. The paneer and green peas are cooked in a flavorful tomato and coconut-based sauce, creating a dish that is perfect for vegetarians and non-vegetarians alike. Serve with some rice or naan for a complete meal.

Paneer Makhani

Ingredients:

  • 1 cup paneer cheese, cubed
  • 2 tomatoes, chopped
  • 1 onion, chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 cup heavy cream
  • Salt, to taste
  • Oil, for cooking

Instructions:

  1. Heat oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions and cook until they turn golden brown.
  2. Add ginger-garlic paste and cook for a minute.
  3. Add the chopped tomatoes, garam masala, red chili powder, and turmeric powder. Cook until the tomatoes are soft and mushy.
  4. Add the cubed paneer cheese and mix well. Cook for 2-3 minutes.
  5. Slowly pour in the heavy cream and mix well. Let the curry simmer for 5-7 minutes.
  6. Add salt to taste and mix well.
  7. Serve hot with naan or rice.
This creamy and indulgent dish is a crowd-pleaser and perfect for special occasions. The buttery and smooth texture of paneer cheese pairs perfectly with the rich and flavorful sauce made with tomatoes, spices, and cream. Paneer Makhani is a popular North Indian dish that will surely impress your taste buds and leave you wanting more. Not only is this dish delicious, but it is also packed with nutrients. Paneer cheese is a good source of protein, calcium, and phosphorus, making it a great addition to any vegetarian diet. It also contains high levels of healthy fats and helps in maintaining bone and teeth health. The flavorful spices used in this dish also have their own health benefits, such as aiding digestion and boosting immunity. This quick and easy recipe is perfect for beginners or anyone looking to add some Indian flavors to their cooking. The simple and easily available ingredients make it convenient to prepare at home. You can also customize the spice level according to your preference, making it a versatile dish. In conclusion, paneer cheese is a versatile and delicious ingredient that adds a unique flavor to Indian dishes. Paneer Makhani is a popular and easy recipe that showcases the deliciousness of paneer cheese and the bold flavors of Indian spices. So why not give it a try and experience the mouth-watering goodness of this Indian dish?
17 indian recipe using paneer cheese Taste the magic today!

Palak Paneer

yield: 4 total time: 45 minutes
4.5 Stars (13 reviews)
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Ingredients

  • 1 cup paneer cubed, how to make paneer at home
  • 1 bunch spinach palak, or green
  • 1 onion chopped
  • 1 teaspoon minced garlic
  • 1/2 teaspoon minced ginger
  • 1 teaspoon chilli powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon jeera cumin powder
  • 1/4 teaspoon turmeric powder
  • 1 pinch kasuri methi dried fenugreek leaves
  • 1 teaspoon garam masala
  • 2 teaspoons ghee or oil
  • 1 pinch asafoetida or of hing
  • 1 teaspoon tomato paste or 1 pureed tomato - optional
  • 1 cup milk or water
  • 1 tablespoon curd plain, or yogurt - optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 5 milligrams
  • Fat : 4 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 135 milligrams
  • Sugar : 5 grams
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