16 Indian Recipe Using Mustard Powder Prepare To Be Amazed!
Published on: Mar 30, 2024
Mustard powder is a staple ingredient in Indian cuisine, known for its distinct and pungent flavor. Made from ground mustard seeds, this spice adds a kick and depth of flavor to various dishes. From curries and marinades to chutneys and pickles, mustard powder is a versatile ingredient that can elevate any Indian dish. In this article, we will explore one such recipe that showcases the bold and unique taste of mustard powder - Mustard Powder Chicken Curry.
Main Ingredients: Cauliflower, Olive Oil, Spice, Coarse Salt, Cumin
Impress your guests with this stunning and flavorful dish that features a whole roasted cauliflower, seasoned with fragrant Indian spices and served with a creamy yogurt sauce. The cauliflower is cooked until tender and slightly charred, making it the perfect centerpiece for any dinner party. Serve it with a side of Indian slaw for a complete and delicious meal.
2of 20
Indian slaw
Main Ingredients: Yoghurt, Mayonnaise, Coriander Powder, Cumin Powder
This vibrant and crunchy slaw is the perfect accompaniment to any Indian-inspired dish. It features a mix of cabbage, carrots, and bell peppers, all dressed in a tangy and spicy dressing made with Indian spices and yogurt. This slaw adds a refreshing and cooling element to any meal, making it a must-try recipe.
Take your breakfast game to the next level with these flavorful and filling Indian pancakes. Made with a batter of chickpea flour and Indian spices, these pancakes are packed with protein and can be customized with your favorite veggies and toppings. Serve them with a side of easy Indian tomato chutney for a delicious and satisfying meal.
4of 20
Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This tangy and spicy chutney is the perfect accompaniment to any Indian dish. Made with ripe tomatoes, onions, and a blend of Indian spices, this chutney is packed with flavor and can be made in just a few minutes. Serve it with your favorite Indian dishes or use it as a dip for chips or crackers.
5of 20
South Indian Apple Pickle
Main Ingredients: Roasted Sesame Seeds, Fenugreek, Mustard Powder, Chili
This unique and flavorful pickle features juicy apples cooked in a spicy and tangy mixture of South Indian spices. The result is a sweet and spicy pickle that pairs perfectly with rice, naan, or any Indian dish. This pickle can also be used as a spread for sandwiches or as a topping for burgers.
6of 20
Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This version of Indian tomato chutney features a blend of spices that give it a unique and bold flavor. Made with ripe tomatoes, onions, and a mix of Indian spices, this chutney is perfect for adding a kick to any meal. Use it as a condiment, dip, or spread for a delicious and versatile addition to your kitchen.
Main Ingredients: Onion, Ground Turmeric, Ground Ginger, Mustard Powder
Stay healthy and warm with this delicious and nutritious lentil soup. Packed with Indian spices, lentils, and veggies, this soup is not only flavorful but also full of immune-boosting nutrients. Perfect for a cold winter day, this soup is also gluten-free, making it a great option for those with dietary restrictions.
8of 20
The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
This unique and flavorful chutney features ripe mangoes cooked in a spicy and tangy mixture of Anglo-Indian spices. The result is a sweet and spicy condiment that pairs perfectly with any Indian dish or can be used as a topping for sandwiches and burgers. Impress your guests with this delicious and unexpected chutney.
9of 20
Mixed Vegetable Achar - North Indian Style | Mixed...
Main Ingredients: Nigella Seeds, Vinegar, Mustard Oil, Carrots
This traditional North Indian pickle is made with a mix of seasonal vegetables, cooked in a tangy and spicy mixture of North Indian spices. This achar is a great way to preserve seasonal vegetables and add a burst of flavor to any meal. Serve it with rice, naan, or any Indian dish for a delicious and authentic flavor.
10of 20
Masala Spinach Farro
Main Ingredients: Coriander Seeds, Cumin Seeds, Dried Fenugreek Leaves
This hearty and flavorful dish features a blend of Indian spices, spinach, and nutty farro. The result is a healthy and delicious meal that is perfect for a quick lunch or dinner. This dish can also be customized with your favorite veggies and protein for a satisfying and filling meal.
Indulge in this rich and creamy Indian classic that features tender chicken cooked in a flavorful and buttery sauce made with a blend of Indian spices. This dish is easy to make and can be served with rice, naan, or any Indian bread for a complete and satisfying meal. Impress your friends and family with this delicious and authentic dish.
12of 20
Eggplant Curry - South Indian
Main Ingredients: Vegetable Oil, Eggplant, Salt, Black Mustard Seeds
This spicy and flavorful curry is made with tender eggplant and a blend of South Indian spices. The result is a hearty and delicious dish that is perfect for vegetarians or anyone looking to add more veggies to their diet. Serve it with rice or naan for a complete and satisfying meal.
13of 20
Chana Dal with Spinach Soup {Slow Cooker}
Main Ingredients: Canola Oil, Yellow Onions, Garlic, Ginger Root, Chana
This hearty and nutritious soup is made with chana dal, a type of split chickpeas, and Indian spices, and cooked in a slow cooker for a hands-off approach. The result is a creamy and flavorful soup that is perfect for a cold day or when you need a comforting and healthy meal. Serve it with a side of naan or crusty bread for a delicious and satisfying meal.
14of 20
Cauliflower in Kale Coconut Curry
Main Ingredients: Olive Oil, Cauliflower Florets, Red Onions, Baby Kale
This unique and flavorful curry features tender cauliflower, kale, and a creamy coconut sauce flavored with a blend of Indian spices. The result is a hearty and healthy dish that is perfect for vegetarians and anyone looking to add more veggies to their diet. Serve it with rice or naan for a complete and satisfying meal.
15of 20
Black-Eyed Peas with Coconut Milk, Curry Leaves and...
Main Ingredients: Black Eyed Peas, Cinnamon Stick, Sesame, Brown Mustard
This delicious and comforting dish features black-eyed peas cooked in a flavorful and creamy coconut milk sauce, seasoned with Indian spices and aromatic curry leaves. This dish is easy to make and can be served with rice, naan, or any Indian bread for a complete and satisfying meal.
16of 20
Polenta Bites With Tomato Chutney
Main Ingredients: Water, Coconut Milk, Mild Curry Powder, Fenugreek
These crispy and flavorful bites are made with polenta, a type of cornmeal, and topped with a tangy and spicy tomato chutney. These bites are perfect for a party appetizer or a quick and easy snack. The chutney can also be used as a dip or spread for other dishes.
17of 20
Chicken Vindaloo
Main Ingredients: Ground Cumin, Ground Turmeric, Garam Masala, Ground
This classic Indian dish features tender chicken cooked in a spicy and tangy sauce made with a blend of Indian spices. The result is a flavorful and satisfying dish that is perfect for a weeknight dinner. Serve it with rice, naan, or any Indian bread for a complete and delicious meal.
18of 20
Cauliflower and Chickpea Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Fenugreek, Fennel Seeds
This vegetarian-friendly curry is made with tender cauliflower, chickpeas, and a flavorful sauce made with a blend of Indian spices. The result is a hearty and delicious dish that is perfect for a quick and easy dinner. Serve it with rice or naan for a complete and satisfying meal.
This fusion dish combines the flavors of tandoori chicken, a popular Indian dish, with the convenience of pizza. The chicken is marinated in a blend of Indian spices and then cooked until tender and charred. It is then topped on a pizza crust with a creamy and tangy sauce. This dish is sure to be a hit with both Indian and pizza lovers alike.
20of 20
Gently Simmered Cauliflower in a Spicy Tomato Sauce
Main Ingredients: Sesame Oil, Red Onion, Garlic, Fresh Ginger, Jalapeno
This simple and flavorful dish features tender cauliflower cooked in a spicy and tangy tomato sauce, flavored with a blend of Indian spices. This dish is easy to make and can be served with rice, naan, or any Indian bread for a complete and satisfying meal. It is also great for meal prep and can be enjoyed throughout the week.
Mustard Powder Chicken Curry Recipe
Ingredients:
1 kg chicken, cut into bite-sized pieces
1 onion, chopped
2 cloves of garlic, minced
1-inch ginger, grated
2 green chilies, chopped
1 tomato, chopped
1 tsp mustard powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tsp red chili powder
1 tsp salt
2 tbsp oil
Fresh coriander leaves for garnish
Instructions:
In a bowl, mix the mustard powder, turmeric powder, coriander powder, cumin powder, garam masala, red chili powder, and salt with a little water to form a paste. Set aside.
Heat oil in a pan and add the chopped onions, garlic, ginger, and green chilies. Sauté until the onions are translucent.
Add the chicken pieces to the pan and cook until they are slightly browned.
Add the tomato to the pan and cook until it becomes soft.
Add the spice paste to the pan and mix well with the chicken and vegetables.
Cover the pan and let the chicken cook for about 15 minutes, stirring occasionally.
Once the chicken is cooked and the gravy has thickened, turn off the heat.
Garnish with fresh coriander leaves and serve hot with rice or roti.
Why Mustard Powder?
Mustard powder brings a unique and bold flavor to this chicken curry. It not only adds a spicy kick but also enhances the overall taste of the dish. The pungent mustard flavor pairs well with the other Indian spices, giving this curry a depth of flavor that is hard to replicate with any other ingredient.
Tips:
For a richer and creamier curry, you can add some coconut milk towards the end of cooking.
If you want a milder flavor, reduce the amount of red chili powder and green chilies in the recipe.
Make sure to use fresh and good quality mustard powder for the best flavor.
You can also marinate the chicken in the spice paste for a few hours before cooking for a more intense flavor.
Now that you have the recipe for this delicious Mustard Powder Chicken Curry, it's time to give it a try and experience the unique and bold flavors of Indian cuisine. Don't be afraid to experiment and adjust the spices according to your taste preferences. Trust us, your taste buds will thank you!
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-7-533x800.jpg)
