18 Indian Recipe Using Ikea Meatballs They're Simply Irresistible!

Published on: Mar 30, 2024

In recent years, the humble meatball has risen to fame in the world of Indian cuisine. While traditionally made with beef or lamb, the Swedish-style meatballs from IKEA have become a popular ingredient in many Indian recipes. Not only are these meatballs affordable and convenient, but they also add a unique twist to classic Indian dishes. In this article, we will explore one such recipe that combines the flavors of Indian spices and IKEA meatballs to create a delicious and easy-to-make meal. So, let's get cooking!

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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If you're a fan of Indian cuisine, then you're in for a treat with this Beer Can Chicken recipe. These Indian spiced lentils add a burst of flavor to the classic dish, giving it a unique and delicious twist. The combination of aromatic spices like cumin, coriander, and garam masala with creamy lentils creates a hearty and satisfying meal.
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Korma is a mild and creamy Indian curry that is perfect for those who prefer a milder spice level. This Beer Can Chicken recipe takes the traditional Korma and gives it a smoky and flavorful twist with the addition of beer. The tender and juicy chicken pairs perfectly with the rich and creamy sauce, making this dish a must-have for all Indian food lovers.
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Indian Spiced Meatballs in Curry Sauce

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Meatballs and curry may not seem like a likely combination, but trust us, it works. These Indian spiced meatballs in curry sauce are a fusion of two beloved dishes and the result is absolutely delicious. The juicy and flavorful meatballs are cooked in a creamy and aromatic curry sauce that will have you going back for seconds.
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If you're a seafood lover, then this Beer Can Chicken recipe is for you. This Indian shrimp curry is bursting with flavors from fragrant spices like turmeric, cumin, and coriander. The addition of beer adds a depth of flavor to the dish, making it a standout among other shrimp curries.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For our vegetarian friends, we have a delicious Indian chickpea coconut curry that is sure to please. This Beer Can Chicken recipe takes the classic Indian dish and gives it a unique twist by adding beer. The creamy and hearty curry is packed with protein from the chickpeas and the addition of coconut milk adds a touch of sweetness to balance out the spices.
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No list of Indian recipes would be complete without a classic chicken curry. This Beer Can Chicken recipe takes the traditional dish and infuses it with the flavor of beer. The result is a delicious and aromatic chicken curry that is sure to be a crowd-pleaser.
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Indian Dal Nirvana (Dal Makhani)

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Dal Nirvana, also known as Dal Makhani, is a popular North Indian dish made with black lentils and kidney beans. This Beer Can Chicken recipe takes the classic dal and gives it a new twist by adding beer. The rich and creamy dal is the perfect accompaniment to the crispy and flavorful chicken, making this dish a true winner.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Beer Can Chicken recipe takes the classic Indian curry and gives it a unique twist by adding beer. The result is a flavorful and aromatic dish that is perfect for any occasion. The tender and juicy chicken pairs perfectly with the bold and spicy flavors of the curry, creating a dish that will have everyone asking for seconds.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Lentils are a staple in Indian cuisine and this coconut lentil curry is a delicious way to enjoy them. This Beer Can Chicken recipe takes the traditional dish and adds a touch of beer, giving it a unique and flavorful twist. The creamy and aromatic curry is the perfect accompaniment to the crispy and juicy chicken, making this dish a must-try for all Indian food lovers.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This Beer Can Chicken recipe takes the classic North Indian chicken curry and elevates it with the addition of beer. The result is a flavorful and aromatic dish that is sure to be a hit at your next dinner party. The tender and juicy chicken is cooked in a rich and creamy curry sauce that will have your taste buds dancing.
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No Indian meal is complete without some delicious roti to soak up all the flavorful sauces. This Beer Can Chicken recipe takes the classic Indian flatbread and gives it a unique twist by adding beer. The result is a buttery and flaky roti that pairs perfectly with any Indian dish, especially this Beer Can Chicken recipe.
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Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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If you're a fan of spicy food, then this Beer Can Chicken recipe is for you. This Indian Restaurant Madras Curry is bursting with heat and flavor from a blend of aromatic spices like chili powder, cumin, and mustard seeds. The addition of beer adds a depth of flavor to the dish, making it a standout among other chicken curries.
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Lentil Meatballs with Indian Fenugreek Sauce

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These lentil meatballs with Indian fenugreek sauce are a delicious and healthier alternative to traditional meatballs. This Beer Can Chicken recipe takes the dish to the next level by adding beer to the sauce, giving it a unique and delicious twist. The hearty and flavorful lentil meatballs are the perfect accompaniment to the crispy and juicy chicken.
15 of 20

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Okra may not be everyone's favorite vegetable, but this Beer Can Chicken recipe will change your mind. This crispy Indian okra is packed with flavor from a blend of spices like turmeric, cumin, and coriander. The addition of beer adds a touch of depth to the dish, making it a must-try for all Indian food lovers.
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Indian Meatball Curry Recipe

A Fusion of Flavors

When it comes to Indian cuisine, curry is often the go-to dish. And what better way to elevate a classic curry than by adding IKEA meatballs? This recipe combines the traditional Indian spices of cumin, coriander, and garam masala with the rich and creamy flavors of the meatballs. The result is a fusion of flavors that will leave your taste buds wanting more. To start, heat oil in a pan and add finely chopped onions, ginger, and garlic. Sauté until the onions turn translucent. Then, add tomatoes, tomato paste, and a blend of cumin, coriander, and garam masala powder. Let the mixture cook for a few minutes until the tomatoes are soft and the spices are fragrant. Next, it's time to add the IKEA meatballs. Add them to the pan and gently stir them into the curry sauce. Cover the pan and let the meatballs cook for about 10 minutes on medium heat. This will allow the meatballs to absorb the flavors of the curry and become tender and juicy. In the meantime, cook basmati rice in a separate pot according to package instructions. Once the rice is ready, serve it on a plate and top it with the meatball curry. Garnish with fresh cilantro and serve hot. The result is a delicious and hearty meal that is perfect for a cozy night in. This Indian meatball curry recipe is not only easy to make, but it also adds a unique twist to a traditional Indian dish. The IKEA meatballs bring a rich and creamy texture to the curry, making it a perfect comfort food for any occasion. So, the next time you're looking for a quick and delicious Indian meal, don't forget to grab a bag of IKEA meatballs and give this recipe a try! <p>In recent years, the humble meatball has risen to fame in the world of Indian cuisine. While traditionally made with beef or lamb, the Swedish-style meatballs from IKEA have become a popular ingredient in many Indian recipes. Not only are these meatballs affordable and convenient, but they also add a unique twist to classic Indian dishes. In this article, we will explore one such recipe that combines the flavors of Indian spices and IKEA meatballs to create a delicious and easy-to-make meal. So, let's get cooking!</p> <h2>Indian Meatball Curry Recipe</h2> <h3>A Fusion of Flavors</h3> <p>When it comes to Indian cuisine, curry is often the go-to dish. And what better way to elevate a classic curry than by adding IKEA meatballs? This recipe combines the traditional Indian spices of cumin, coriander, and garam masala with the rich and creamy flavors of the meatballs. The result is a fusion of flavors that will leave your taste buds wanting more.</p> <p>To start, <b>heat oil in a pan and add finely chopped onions, ginger, and garlic.</b> Sauté until the onions turn translucent. Then, add <b>tomatoes, tomato paste, and a blend of cumin, coriander, and garam masala powder.</b> Let the mixture cook for a few minutes until the tomatoes are soft and the spices are fragrant.</p> <p>Next, it's time to add the <b>IKEA meatballs.</b> Add them to the pan and gently stir them into the curry sauce. <b>Cover the pan and let the meatballs cook for about 10 minutes on medium heat.</b> This will allow the meatballs to absorb the flavors of the curry and become tender and juicy.</p> <p>In the meantime, <b>cook basmati rice in a separate pot according to package instructions.</b> Once the rice is ready, <b>serve it on a plate and top it with the meatball curry.</b> <b>Garnish with fresh cilantro and serve hot.</b> The result is a delicious and hearty meal that is perfect for a cozy night in.</p> <p>This Indian meatball curry recipe is not only <b>easy to make,</b> but it also <b>adds a unique twist to a traditional Indian dish.</b> The IKEA meatballs bring a rich and creamy texture to the curry, making it a perfect comfort food for any occasion. So, the next time you're looking for a quick and delicious Indian meal, don't forget to grab a bag of IKEA meatballs and give this recipe a try!</p>
18 indian recipe using ikea meatballs They're simply irresistible!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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