16 Indian Recipe Using Ground Lamb Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Ground lamb is a staple ingredient in Indian cuisine, and it is used in a variety of delicious recipes. This versatile meat can be cooked in different ways, such as curries, kebabs, and biryanis. Among these, one of the most popular Indian recipes using ground lamb is Keema Matar. This flavorful dish combines the richness of ground lamb with the sweetness of green peas, creating a mouth-watering dish that is perfect for any occasion.
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This Indian Ground Lamb Curry is a delicious and flavorful dish that will transport your taste buds to India. The combination of spices and tender ground lamb creates a dish that is hearty and satisfying. It can be served with rice or naan bread for a complete meal.
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Keema (Ground Meat Indian style)
Main Ingredients: Ground Lamb, Onion, Tomatoes, Cumin Seeds, Bay Leaves
Keema is a classic Indian dish made with ground meat, onions, and spices. It is a popular street food in India and is often served with bread or rice. The dish can be made with lamb, beef, or chicken, and it can be spicy or mild depending on your preference.
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Keema (Indian-Style Ground Meat)
Main Ingredients: Ground Lamb, Onions, Garlic, Garam Masala, Salt, Tomato
This Keema recipe is a delicious and easy way to enjoy Indian flavors at home. The ground meat is cooked with a blend of spices and vegetables, creating a flavorful and hearty dish. It can be served with rice, naan, or even used as a filling for wraps or sandwiches.
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Instant Pot Ground Lamb Curry
Main Ingredients: Ghee, Onion, Garlic Cloves, Fresh Ginger, Serrano
If you have an Instant Pot, this Ground Lamb Curry is the perfect recipe to try. The pressure cooker helps to infuse the flavors of the spices into the ground lamb, creating a tender and flavorful dish in a fraction of the time. Serve it over rice for a satisfying meal.
Sheekh Kabab is a popular Indian street food that is made by marinating ground meat with spices and then grilled on skewers. This recipe includes a blend of spices that are commonly used in Indian cuisine, creating a delicious and authentic flavor. Serve it with chutney or yogurt sauce for a perfect pairing.
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Indian Spiced Lamb Meatballs
Main Ingredients: Ground Lamb, Ginger Powder, Canela, Oregano, Black
These Indian Spiced Lamb Meatballs are a delicious twist on traditional meatballs. The addition of Indian spices, such as garam masala and cumin, adds a depth of flavor to the dish. Serve them with a side of rice or vegetables for a complete meal.
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Ground Lamb & Potato Curry
Main Ingredients: Vegetable Oil, Onions, Cumin Seeds, Jalapeno, Ginger
This Ground Lamb & Potato Curry is a hearty and comforting dish that is perfect for a cold day. The combination of tender ground lamb and potatoes cooked in a spicy and flavorful curry sauce is sure to satisfy your taste buds. Serve it with roti or naan bread for a complete meal.
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Indian Spiced Meatballs with Yogurt Sauce and Chutney
Main Ingredients: Ground Lamb, Curry Powder, Ground Cumin, Kosher Salt
These Indian Spiced Meatballs are a perfect appetizer or party food. The blend of spices creates a delicious and flavorful dish that is sure to impress your guests. Serve them with a side of yogurt sauce and chutney for dipping.
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Spicy Indian mince and rice
Main Ingredients: Canola Oil, Large Onion, Garlic, Fresh Ginger, Lamb
This Spicy Indian Mince and Rice dish is a quick and easy meal that is packed with flavor. Ground lamb is cooked in a blend of spices and served over rice for a satisfying and filling meal. Add a side of vegetables or a salad for a complete and balanced meal.
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Best Indian Lamb Keema Curry
Main Ingredients: Lamb Mince, Large Potatoes, Frozen Peas, Greek Yogurt
This Best Indian Lamb Keema Curry is a flavorful and delicious dish that is easy to make at home. The combination of spices and tender ground lamb creates a dish that is hearty and satisfying. Serve it with rice or naan bread for a complete meal.
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Indian Meatball Curry With Peas
Main Ingredients: Minced Lamb, Fresh Ginger, Garlic Cloves, Ground Cumin
This Indian Meatball Curry is a flavorful and comforting dish that is perfect for a family meal. The meatballs are made with ground lamb and cooked in a spicy and flavorful curry sauce. The addition of peas adds a pop of color and texture to the dish.
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Indian Carrot Noodle Salad With Spiced Lamb
Main Ingredients: Ground Lamb, Garam Masala, Salt, Carrots, Fresh
This Indian Carrot Noodle Salad with Spiced Lamb is a light and refreshing dish that is perfect for hot summer days. The spiced lamb adds a depth of flavor to the salad, and the carrot noodles make it a healthy and satisfying meal. Serve it with a side of naan bread for a complete meal.
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Kofta Curry (Indian Meatballs in Sauce)
Main Ingredients: Ground Lamb, Small Onion, Fried Onions, Coriander
Kofta Curry is a popular Indian dish made with meatballs cooked in a flavorful and spicy sauce. The meatballs can be made with ground lamb, beef, or chicken, and they are cooked in a blend of spices and onions. Serve it with rice or naan bread for a hearty and satisfying meal.
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Indian Spiced Lamb Meatballs With Ratatouille
Main Ingredients: Ground Lamb, Fresh Breadcrumbs, Large Egg, Chopped
These Indian Spiced Lamb Meatballs with Ratatouille are a unique twist on traditional meatballs. The blend of Indian spices used in the meatballs adds a delicious and flavorful twist, and the ratatouille adds a touch of French influence to the dish. Serve it with rice or crusty bread for a complete meal.
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Indian Spiced Shepherd's Pie with Mashed Red Lentils
Main Ingredients: Red Lentils, Onion, Garlic, Ginger, Chicken Stock
This Indian Spiced Shepherd's Pie is a delicious and unique take on the classic dish. Instead of using mashed potatoes, this recipe calls for mashed red lentils, which adds a protein-packed and flavorful twist. The addition of Indian spices creates a dish that is comforting and satisfying.
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Instant Pot Kheema Pav (aka Indian Sloppy Joes)
Main Ingredients: Ghee, Ground Lamb, Medium Onion, Garlic, Fresh Ginger
This Instant Pot Kheema Pav recipe is a quick and easy way to enjoy Indian flavors at home. The ground lamb is cooked in a spicy and flavorful sauce and served on soft rolls, creating an Indian-inspired version of the classic Sloppy Joes. Serve it with a side of fries or chips for a complete meal.
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Indian Lamb & Eggplant Fritters with Cashew Cucumber...
Main Ingredients: Coconut Oil, Eggplant, Onion, Garlic Clove, Masala
These Indian Lamb & Eggplant Fritters are a unique and delicious way to enjoy ground lamb. The fritters are made with a blend of spices and eggplant, creating a flavorful and crispy dish. Serve them with a side of cashew cucumber salad for a refreshing and balanced meal.
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Indian Spiced Shepherd’s Pie with Mashed Red Lentils
Main Ingredients: Red Lentils, Small Onion, Garlic, Ginger, Chicken
This Indian Spiced Shepherd's Pie is a delicious and unique take on the classic dish. Instead of using mashed potatoes, this recipe calls for mashed red lentils, which adds a protein-packed and flavorful twist. The addition of Indian spices creates a dish that is comforting and satisfying.
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Indian Lamb Meatballs with Mint, Coriander, and Lime...
Main Ingredients: Ground Lamb, Ground Almonds, Red Onion, Kosher Salt
These Indian Lamb Meatballs with Mint, Coriander, and Lime Yogurt Sauce are a flavorful and refreshing dish. The lamb meatballs are cooked in a blend of spices and served with a refreshing and tangy yogurt sauce. Serve them with rice or naan bread for a complete meal.
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SousVide Supreme Party Food Made Easy - Indian Spiced...
Main Ingredients: Minced Lamb, Red Onion, Seeds, Garam Masala, Curry
These Indian Spiced Lamb Kebabs are a perfect party food that is easy to make with the help of a SousVide Supreme. The lamb is marinated in a blend of spices and cooked to perfection, creating a tender and flavorful dish. Serve them as an appetizer or with a side of rice for a complete meal.
Keema Matar: A Flavorful Indian Delight
Ingredients:
1 pound ground lamb
1 cup green peas
1 onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
2 tomatoes, chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/4 teaspoon cayenne pepper
1/4 cup water
Salt to taste
2 tablespoons oil
Chopped coriander leaves for garnish
Instructions:
Heat oil in a pan and add chopped onions. Sauté until they turn golden brown.
Add minced garlic and grated ginger. Sauté for a minute.
Add chopped tomatoes and cook until they turn mushy.
Add green peas and 1/4 cup of water. Cover and let it cook for 10 minutes.
Garnish with chopped coriander leaves before serving.
Serving Suggestions:
Keema Matar is best served with naan or roti, along with a side of raita or salad. It can also be served as a side dish with biryani or pulao. This dish is perfect for a family dinner or a special occasion, and it is sure to be a hit with everyone.
Why You Should Try Keema Matar:
Keema Matar is not only delicious but also packed with nutrients. Ground lamb is a great source of protein, while green peas add fiber, vitamins, and minerals to the dish. The combination of spices used in this recipe not only enhances the flavor but also has numerous health benefits. This dish is also easy to make and can be customized according to your taste preferences.
In conclusion, Keema Matar is a must-try Indian recipe using ground lamb. Its rich and flavorful taste, along with its health benefits, makes it a perfect addition to any meal. So, next time you are craving some Indian food, give this dish a try and impress your family and friends with your cooking skills.
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