15 Indian Recipe Using Coconut Powder Unlock Flavor Sensations!
Published on: Mar 30, 2024
Coconut is a versatile ingredient that is commonly used in Indian cooking. Whether it's in the form of fresh coconut, coconut milk, or coconut powder, this tropical fruit adds a unique flavor and texture to a variety of dishes. In this article, we will explore one of the most popular Indian recipes using coconut powder – coconut powder chicken curry. This flavorful and aromatic dish is easy to make and will surely impress your family and friends. So, let's dive in and learn how to make this delicious Indian dish!
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
If you're a fan of Indian cuisine and looking for a unique take on the classic beer can chicken recipe, then this Indian Rice and Potatoes dish is a must-try. The combination of aromatic spices, fluffy rice, and tender potatoes make for a mouthwatering meal that will leave you craving for more.
Start by marinating the chicken with a blend of Indian spices, including garam masala, turmeric, and cumin. Then, stuff the chicken with a mixture of cooked rice, potatoes, and peas. Place the chicken on a beer can and let it slowly roast on the grill, infusing the meat with all the delicious flavors. Serve it with some raita and naan bread for a complete Indian feast.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
This unique twist on traditional beer can chicken features a sweet and savory flavor profile that will impress your taste buds. Pista Burfi is a popular Indian dessert made with pistachios, condensed milk, and a variety of spices such as cardamom, cinnamon, and saffron.
To make this dish, mix together the spices and rub them onto the chicken. Then, stuff the chicken with a mixture of crushed pistachios and condensed milk, and place it on the beer can to cook on the grill. The result is a succulent and flavorful chicken with a hint of sweetness from the fudge filling.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Inspired by the traditional South Indian fish curry, this Beer Can Chicken recipe is a delicious blend of spices, coconut milk, and fish. The chicken is marinated in a flavorful spice mix and then stuffed with a mixture of curry leaves, coconut, and fish.
Once cooked on the grill, the chicken takes on the flavors of the curry and becomes tender and juicy. Serve it with some steamed rice and spicy chutney for a complete South Indian meal.
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Homemade Vangi Bath Masala Powder
Main Ingredients: Coriander Seeds, Bengal Gram, Black Gram, Cardamom
This unique beer can chicken recipe is inspired by the popular South Indian dish, Vangi Bath, which is a flavorful rice dish made with eggplant and a special masala powder. In this recipe, the chicken is marinated with a homemade Vangi Bath masala powder, which includes spices like coriander, cumin, and fenugreek.
The chicken is then stuffed with a mixture of cooked rice, eggplant, and ground peanuts, and cooked on the grill to perfection. The result is a fusion of Indian flavors that will delight your taste buds.
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BISI BELE BATH MASALA POWDER
Main Ingredients: Coriander Seeds, Bengal Gram, Black Gram, Cumin Seeds
This recipe is a twist on the classic beer can chicken, featuring a flavorful Indian spice blend called Bisi Bele Bath masala powder. This spice mix includes cinnamon, cumin, coriander, and red chili powder, among others.
After marinating the chicken with the spice blend, stuff it with a mixture of cooked rice, lentils, and vegetables. The chicken will absorb all the delicious flavors as it cooks on the grill, resulting in a tender and flavorful dish.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This beer can chicken recipe is perfect for vegetarians and meat lovers alike. The chicken is replaced with a whole butternut squash, which is marinated in a blend of Indian spices and stuffed with a mixture of chickpeas and coconut milk.
The squash is then placed on a beer can and cooked on the grill until it becomes tender and flavorful. Serve it with some naan bread and raita for a satisfying and unique meal.
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Curry Leaves Powder For Rice & Idli
Main Ingredients: Curry Leaves, Urad Dal, Red Chilli, Coconut
This beer can chicken recipe is a tribute to the fragrant and flavorful curry leaves, a staple in South Indian cooking. The chicken is marinated with a spice mix that includes curry leaves powder, black pepper, and coriander seeds.
For the stuffing, mix together cooked rice, coconut, and tamarind paste, and stuff it inside the chicken before cooking it on the grill. The result is a chicken with a hint of tanginess and the aromatic flavors of the curry leaves.
If you're a fan of potatoes and looking for a unique beer can chicken recipe, then you have to try this South Indian Potato dish. The chicken is marinated with a blend of spices and stuffed with a mixture of potatoes, peas, and coconut.
The chicken cooks on the grill, infusing all the flavors of the stuffing and spices. The result is a tender and flavorful chicken that pairs perfectly with some steamed rice and spicy chutney.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This beer can chicken recipe is all about the flavorful and refreshing Indian Green Chutney. The chicken is marinated with a blend of herbs and spices, including cilantro, mint, and green chilies.
For the stuffing, mix together some cooked rice, shredded coconut, and green chutney, and stuff it inside the chicken. Once cooked on the grill, the chicken will be infused with the fresh and zesty flavors of the chutney.
If you're a fan of eggs and looking for a unique beer can chicken recipe, then this South Indian Egg Curry is a must-try. This recipe is a fusion of Indian and Thai flavors, with the chicken marinated in a blend of spices and coconut milk.
The chicken is then stuffed with hard-boiled eggs and cooked on the grill until tender and juicy. Serve it with some steamed rice and spicy curry sauce for a delicious and satisfying meal.
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Indian Summer Greens
Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies
This unique beer can chicken recipe is inspired by the vibrant colors and flavors of Indian Summer Greens. The chicken is marinated in a blend of spices and stuffed with a mixture of cooked rice, spinach, peas, and coconut.
The chicken cooks on the grill, infusing all the flavors and turning into a tender and flavorful dish. Serve it with some steamed vegetables and naan bread for a complete and nutritious meal.
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Godhi Chutney Podi (Wheat Germ South Indian Spice...
Main Ingredients: Wheat Germ, Red Chilies, Curry Leaves, Jaggery
This beer can chicken recipe is a unique twist on the classic Indian chutney. The chicken is marinated with a blend of spices and stuffed with a mixture of cooked rice, wheat germ, and spicy chutney.
The chicken cooks on the grill, infusing all the flavors and becoming tender and juicy. Serve it with some steamed rice and fresh vegetables for a delicious and healthy meal.
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Indian style Beet Salad
Main Ingredients: Beet, Green Chilies, Onion, Cilantro, Coconut, Peanuts
This refreshing and colorful beer can chicken recipe is inspired by the Indian style Beet Salad. The chicken is marinated with a blend of spices and stuffed with a mixture of cooked rice, beets, carrots, and coconut.
The chicken cooks on the grill, infusing all the flavors and becoming tender and flavorful. Serve it with some fresh salad greens and spicy dressing for a delicious and nutritious meal.
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Moringa Shrimp Indian Ravioli
Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
This unique beer can chicken recipe is a fusion of Indian and Italian flavors, with a twist of moringa leaves. The chicken is marinated with a blend of spices and stuffed with a mixture of cooked rice, shrimp, and moringa leaves.
The chicken cooks on the grill, infusing all the flavors and becoming tender and juicy. Serve it with some fresh pasta and spicy tomato sauce for a delicious and unique meal.
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Easy Indian Spice Blend
Main Ingredients: Chickpea Flour, Cumin Powder, Turmeric Powder
This versatile beer can chicken recipe features an easy and customizable Indian spice blend. The chicken is marinated with a mixture of spices such as cumin, coriander, and garam masala.
The chicken can be stuffed with a variety of fillings, such as rice, vegetables, or meat, and then cooked on the grill. The result is a tender and flavorful chicken that pairs well with any side dish.
This vegetarian beer can chicken recipe is a delicious blend of Indian spices and vegetables. The chicken is marinated with a mix of spices and stuffed with a mixture of cooked rice, vegetables, and coconut milk.
The chicken cooks on the grill, infusing all the flavors and becoming tender and juicy. Serve it with some steamed rice and fresh vegetables for a satisfying and healthy meal.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
This unique take on the classic beer can chicken features a delectable Indian Fish Kofta filling. The chicken is marinated with a blend of spices and stuffed with a mixture of cooked rice, ground fish, and spices.
The chicken cooks on the grill, infusing all the flavors and turning into a tender and flavorful dish. Serve it with some fresh bread and spicy sauce for a tasty and satisfying meal.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This beer can chicken recipe is all about the flavorful and refreshing Cilantro/Coriander Chutney. The chicken is marinated with a blend of spices and stuffed with a mixture of cooked rice, coconut, and chutney.
The chicken cooks on the grill, infusing all the flavors and turning into a tender and juicy dish. Serve it with some steamed rice and fresh vegetables for a delicious and healthy meal.
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Bhakarwadi - Tea Time Indian Snack
Main Ingredients: Coconut, Fresh Cilantro, Poppy Seeds, Sesame Seeds
This unique beer can chicken recipe features a popular Indian snack called Bhakarwadi. The chicken is marinated with a blend of spices and stuffed with a mixture of cooked rice, chickpea flour, and spices.
The chicken cooks on the grill, infusing all the flavors and becoming tender and flavorful. Serve it with some fresh salad greens and spicy sauce for a delicious and unique meal.
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Garam Masala/ Indian Spice Blend
Main Ingredients: Coriander Seeds, Black Pepper Corns, Peanuts, Cumin
This classic Indian spice blend is the star of this beer can chicken recipe. The chicken is marinated with a blend of garam masala, coriander, cumin, and other spices.
The chicken can be stuffed with a variety of fillings, such as rice, vegetables, or meat, and then cooked on the grill. The result is a tender and flavorful chicken that pairs well with any side dish.
Ingredients
For the marinade:
1 kg chicken, cut into bite-size pieces
1 cup coconut powder
1 cup plain yogurt
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon salt
For the curry:
2 tablespoons vegetable oil
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1 cup coconut milk
1 cup water
Salt to taste
Instructions:
To make this delicious Indian chicken curry, follow these simple steps:
Step 1: Marinate the chicken
In a large bowl, mix together the chicken, coconut powder, yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Let it marinate for at least 30 minutes, or overnight for best results.
Step 2: Cook the chicken
In a large pan, heat the vegetable oil over medium heat. Add the onions and sauté until they turn translucent.
Add the ginger-garlic paste and cook for another minute.
Add the cumin seeds, coriander powder, and garam masala. Cook for a minute until fragrant.
Add the marinated chicken and cook for 10-12 minutes, stirring occasionally.
Step 3: Add the coconut milk
Once the chicken is cooked, add the coconut milk and water. Bring it to a boil and then reduce the heat to low.
Let it simmer for 10-15 minutes, until the chicken is fully cooked and the curry has thickened.
Add salt to taste.
Step 4: Serve and enjoy!
Your coconut powder chicken curry is now ready to be served. Garnish with fresh cilantro and serve with steamed rice or naan bread. Enjoy the delicious flavors of this aromatic Indian dish!
With the help of coconut powder, this chicken curry has a rich and creamy texture and the perfect balance of spices. It's a great dish for a weeknight dinner or for entertaining guests. So, go ahead and give this recipe a try and impress everyone with your Indian cooking skills!
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