19 Indian Recipe Useshredded Chicken Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

In recent years, Indian cuisine has gained immense popularity all over the world. From rich curries to flavorful spices, Indian dishes are known for their distinct taste and aromatic flavors. Among the many delicious recipes, one that stands out is the Indian shredded chicken. This versatile and tasty dish is not only easy to make but also packed with protein and essential nutrients. In this article, we will delve into the different ways to prepare and use shredded chicken in Indian cuisine.

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Take your beer can chicken to the next level with this mouth-watering recipe for Indian butter chicken. Tender chicken cooked in a rich and creamy sauce made with garam masala, tomato puree, and ghee. The perfect combination of spicy and savory that will leave your taste buds wanting more. Serve with basmati rice and naan bread for a complete meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Another delicious Indian-inspired beer can chicken recipe is chicken korma. This dish features succulent chicken marinated in a fragrant blend of spices, yogurt, and almonds. The coconut milk adds a creamy texture to the dish while the ginger and garlic give it a burst of flavor. Serve with basmati rice and naan bread for an authentic Indian meal.
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North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This North Indian chicken curry is a classic dish that is sure to impress your guests. The chicken is marinated in a blend of spices and yogurt before being cooked in a rich and flavorful sauce made with tomatoes, onions, and cream. The garam masala and coriander add a touch of warmth and depth to the dish. Serve with basmati rice and naan bread for a satisfying meal.
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Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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Murgh Makhani, also known as Indian butter chicken, is a popular dish that originated in Delhi, India. The chicken is marinated in a blend of spices and yogurt before being cooked in a rich and creamy sauce made with tomato puree, ghee, and cream. The dish is then finished off with a sprinkle of kasuri methi for that authentic Indian flavor. Serve with basmati rice and naan bread for a delicious meal.
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Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Biryani is a popular Indian dish that is made with layers of fragrant basmati rice, spices, and meat. This recipe for chicken biryani features tender chicken marinated in a blend of yogurt and garam masala, and then cooked with rice, onions, and spices. The dish is then garnished with coriander leaves and mint leaves for a burst of freshness. Serve with raita and salad for a complete meal.
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This Indian-style chicken curry is a quick and easy recipe that is full of flavor. The chicken is cooked in a rich and creamy sauce made with tomatoes, onions, and coconut milk. The garam masala and turmeric add a pop of color and flavor to the dish. Serve with basmati rice and naan bread for a satisfying meal.
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Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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Kadai chicken is a popular Indian stir-fry dish that is packed with flavor. The chicken is marinated in a blend of spices and yogurt before being cooked with onions, tomatoes, and bell peppers. The dish gets its name from the kadai, a traditional Indian wok, in which it is cooked. Serve with basmati rice and naan bread for a delicious meal.
8 of 20

Indian Chicken Stew

Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
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This Indian-style chicken stew is a hearty and comforting dish that is perfect for cold winter nights. The chicken is simmered in a flavorful broth made with carrots, potatoes, and spices. The dish is then finished off with a sprinkle of coriander leaves for a burst of freshness. Serve with crusty bread for a complete meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Curry chicken is a classic Indian dish that is beloved all over the world. The chicken is simmered in a rich and flavorful sauce made with tomatoes, onions, and a blend of spices. The garam masala and coriander give the dish a warm and spicy flavor. Serve with basmati rice and naan bread for an authentic Indian meal.
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Indian Style Chicken Briyani

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
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This Indian-style chicken biryani is a classic dish that is perfect for special occasions. Tender chicken is marinated in a blend of spices and yogurt, and then cooked with basmati rice, onions, and tomatoes. The dish is then garnished with cashew nuts and raisins for a touch of sweetness. Serve with raita and salad for a complete meal.
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Grilled Indian Chicken Skewers

Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
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Take your beer can chicken to the grill with these delicious Indian chicken skewers. The chicken is marinated in a blend of spices and yogurt before being grilled to perfection. The lemon juice and coriander add a burst of freshness to the dish. Serve with naan bread and mint chutney for a tasty appetizer or main dish.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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This slow cooker Indian butter chicken is the perfect weeknight meal. The chicken is cooked in a rich and creamy sauce made with tomatoes, onions, and cream. The dish is then finished off with a sprinkle of kasuri methi and garam masala for that authentic Indian flavor. Serve with basmati rice and naan bread for a delicious meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Indian restaurant-style Madras curry is a flavorful and aromatic dish that is sure to impress. The chicken is cooked in a rich and spicy sauce made with coconut milk, tomatoes, and a blend of spices. The curry leaves and mustard seeds add a touch of authenticity to the dish. Serve with basmati rice and naan bread for an authentic Indian meal.
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Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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This Indian coconut chicken curry is a delicious combination of sweet and spicy flavors. The chicken is cooked in a rich and creamy sauce made with coconut milk, tomatoes, and spices. The curry powder and chili powder give the dish a kick of heat. Serve with basmati rice and naan bread for a satisfying meal.
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Indian-style Chicken Curry

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This Indian-style chicken curry is a quick and easy recipe that is packed with flavor. The chicken is cooked in a rich and spicy sauce made with tomatoes, onions, and spices. The garam masala and turmeric add a pop of color and flavor to the dish. Serve with basmati rice and naan bread for a satisfying meal.
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Tandoori Chicken

Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
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Tandoori chicken is a popular Indian dish that is marinated in a blend of yogurt and spices before being cooked in a tandoor, a traditional clay oven. The chicken is tender and juicy and bursting with flavor from the garam masala, paprika, and ginger. Serve with basmati rice and naan bread for an authentic Indian meal.
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Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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This easy chicken curry recipe is perfect for busy weeknights. The chicken is cooked in a rich and flavorful sauce made with tomatoes, onions, and a blend of spices. The garam masala and turmeric give the dish a warm and spicy flavor. Serve with basmati rice and naan bread for an easy and satisfying meal.
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This Indian butter chicken, also known as murgh makhani, is a rich and creamy dish that is sure to become a family favorite. The chicken is marinated in a blend of spices and yogurt before being cooked in a sauce made with tomato puree, ghee, and cream. The dish is then finished off with a sprinkle of kasuri methi for that authentic Indian flavor. Serve with basmati rice and naan bread for a delicious meal.
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Indian Butter Chicken with Basmati Rice

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This Indian butter chicken with basmati rice is a quick and easy recipe that is packed with flavor. The chicken is cooked in a rich and creamy sauce made with tomatoes, onions, and ghee. The garam masala and coriander add a touch of warmth and depth to the dish. Serve with basmati rice and naan bread for an easy and satisfying meal.
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Grilled Tandoori Chicken with Indian-Style Rice

Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
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This grilled tandoori chicken with Indian-style rice is a perfect dish for summer barbecues. The chicken is marinated in a blend of spices and yogurt before being grilled to perfection. The lemon juice and coriander add a burst of freshness to the dish. Serve with basmati rice and mint chutney for a tasty and healthy meal.

How to Prepare Shredded Chicken for Indian Recipes

Step 1: Choosing the Chicken

To prepare shredded chicken for Indian recipes, it is important to start with high-quality chicken. You can use boneless chicken breasts or thighs for this dish. Make sure to remove any excess fat and cut the chicken into small, bite-sized pieces.

Step 2: Marination

Marinating the chicken is crucial as it infuses the meat with flavor and makes it tender. For Indian shredded chicken, a marinade made of yogurt, lemon juice, and spices like cumin, coriander, and garam masala works great. Let the chicken marinate for at least 30 minutes, or overnight for a more intense flavor.

Step 3: Cooking the Chicken

There are a few different ways to cook the chicken for shredding. You can grill, bake, or pan-fry the chicken until it is fully cooked. Once done, let it cool for a few minutes before shredding it with a fork or your hands.

Step 4: Shredding the Chicken

To get the perfect shredded texture, use two forks and gently pull the chicken apart in opposite directions. Alternatively, you can also use a stand mixer or food processor to shred the chicken quickly and efficiently.

Ways to Use Shredded Chicken in Indian Cuisine

1. Chicken Curry

One of the most popular ways to use shredded chicken in Indian cuisine is to make a delicious chicken curry. Simply add the shredded chicken to a flavorful curry sauce and let it simmer for a few minutes. Serve with rice or naan for a satisfying and comforting meal.

2. Samosas and Wraps

Shredded chicken also makes a great filling for samosas and wraps. Mix it with some vegetables, spices, and herbs, and stuff it into pastry sheets or tortillas for a tasty and on-the-go snack.

3. Biriyani

Biriyani, a fragrant rice dish, is another popular way to use shredded chicken in Indian cuisine. Layer cooked rice, shredded chicken, and spices in a pot and let it cook on low heat for a few minutes. The result is a flavorful and hearty meal that will leave you wanting more.

4. Soups and Stews

Add shredded chicken to your favorite Indian soups and stews for a protein-packed meal. It adds a nice texture and flavor to the dish, making it more filling and satisfying. In conclusion, shredded chicken is a versatile and delicious ingredient that can be used in various Indian recipes. With its high protein content and easy preparation, it is a great addition to any meal. So, next time you are craving some Indian cuisine, consider using shredded chicken for a tasty and nutritious dish.
19 indian recipe useshredded chicken Ignite your passion for cooking!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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