18 Indian Recipe Turnip Masala Cook Up Something Special!
Published on: Mar 30, 2024
Turnips may not be the most popular vegetable, but they are packed with nutrients and have a unique flavor that can be elevated with the right spices and cooking techniques. One delicious way to enjoy turnips is by making turnip masala, a traditional Indian dish that combines the earthy taste of turnips with a rich and spicy masala sauce. This recipe is a perfect introduction to the world of Indian cuisine and is sure to impress your taste buds. So let's dive into the flavors of Indian recipe turnip masala!
Main Ingredients: Turnips, Water, Salt, Kidney Beans, Vegetable Oil
Looking for a vegetarian option? This Kashmiri-style kidney bean recipe with turnips is a must-try. The combination of tender turnips and hearty beans, along with the flavorful spices, will make this dish a new favorite in your household. Serve it with rice or naan for a complete meal.
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Turnip Gratin
Main Ingredients: Turnips, Cloves, Gruyere Cheese, Butter, Chicken Broth
Upgrade your classic potato gratin with this turnip version. Thinly sliced turnips are layered with a creamy sauce and topped with breadcrumbs and cheese before being baked to perfection. It's a delicious and unique way to enjoy turnips.
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Turnip with Coconut
Main Ingredients: Vegetable Oil, Mustard Seed, Asafoetida Powder
In this recipe, turnips are cooked in a coconut-based curry sauce, giving them a delicious and creamy texture. The addition of spices like cumin, coriander, and turmeric adds depth of flavor to the dish. Serve it over rice for a filling and flavorful meal.
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Shalgam Masala
Main Ingredients: Canola Oil, Onion, Fresh Ginger, Garlic, Green Chilies
Shalgam masala is a popular Indian dish that features turnips as the main ingredient. The turnips are cooked in a spicy and tangy tomato-based sauce, making it the perfect accompaniment to naan or rice. It's a simple yet flavorful way to enjoy turnips.
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CSA Layered Indian Dinner
Main Ingredients: Water, Yellow Split Peas, Ginger, Minced Garlic, Ground
This CSA layered Indian dinner is a great way to use up any extra vegetables you have on hand. Layered with turnips, potatoes, onions, and spices, this dish is a complete meal in one pan. It's perfect for a busy weeknight dinner.
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Indian-spiced Root Vegetable Curry
Main Ingredients: Swede, Turnips, Large Carrots, Large Potato, Cumin
If you love curries, then you have to try this Indian-spiced root vegetable curry. Turnips, carrots, and potatoes are cooked in a flavorful blend of spices, creating a hearty and satisfying dish. Serve it with rice or naan for a complete meal.
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CSA Layered Indian Dinner for the Instant Pot
Main Ingredients: Water, Yellow Split Peas, Minced Garlic, Ground Cumin
Short on time? This CSA layered Indian dinner can also be made in an Instant Pot for a quick and easy meal. Simply layer the vegetables and spices in the pot, set it and forget it. In no time, you'll have a delicious and nutritious dinner on the table.
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Easy Vegan Indian Curry with "Mince" and Veggies
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Ginger Garlic
This easy vegan Indian curry is made with "mince" to add a meaty texture, along with a variety of vegetables, including turnips. The spices add a delicious depth of flavor, making it a filling and tasty meal for any day of the week.
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Turnip Chana Dhal
Main Ingredients: Turnips, Chana Dal, Onion, Garlic, Tomatoes, Green
Chana dhal is a popular Indian lentil dish, and in this recipe, turnips are added to give it a unique twist. The turnips add a subtle sweetness to the dish, while the lentils and spices create a hearty and flavorful meal. Serve it with rice or naan for a complete meal.
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Vegetable Kofta Curry
Main Ingredients: Flour, Garlic, Ginger, Green Chillies, Turnip, Carrot
If you're a fan of kofta, then you'll love this vegetable kofta curry recipe. Turnips are one of the main ingredients in the kofta balls, along with other vegetables like carrots and potatoes. They are then cooked in a rich and flavorful tomato-based curry sauce, making it a delicious and satisfying meal.
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Curried Squash Soup with Lamb Meatballs
Main Ingredients: Olive Oil, Leek, Yellow Bell Pepper, Carrot, Turnip
Looking for a hearty and comforting soup? This curried squash soup with lamb meatballs is a must-try. The turnips add a unique flavor to the soup, while the lamb meatballs and spices add a delicious kick. It's the perfect soup for a cold winter day.
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Overnight Yemenite Chicken Soup
Main Ingredients: Chicken, Medium Carrots, Celery Stalks, Onions
This overnight Yemenite chicken soup is a perfect way to use up leftover chicken. The turnips add a delicious sweetness to the soup, while the spices and herbs create a flavorful broth. Let it cook overnight for a quick and easy meal the next day.
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Winter Vegetable Pickle (Gobi Gajar Shalgam Achaar)
Main Ingredients: Cauliflower, Carrots, Turnip, Garlic, Fresh Ginger
Looking for a unique way to preserve your winter vegetables? This winter vegetable pickle is a perfect solution. Turnips, along with other vegetables like cauliflower and carrots, are pickled with a variety of spices to create a tangy and flavorful condiment. Enjoy it with your favorite Indian dishes.
Main Ingredients: Turnip, Onion, Red Chili Powder, Salt, Turmeric Powder
This turnip stir-fry, also known as noolkol poriyal or kohlrabi curry, is a simple and delicious way to enjoy turnips. The turnips are cooked with mustard seeds, curry leaves, and spices, creating a flavorful and nutritious dish. Serve it as a side dish or add some protein for a complete meal.
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Shalgam Ke Kebab
Main Ingredients: Turnip, Potato, Salt, Fresh Coriander, Green Chilli
These shalgam kebabs are a great alternative to traditional meat kebabs. The turnips are mixed with chickpea flour and spices, then formed into patties and cooked until crispy. They make a delicious vegetarian appetizer or snack.
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Shab Deg
Main Ingredients: Turnips, Poppy Seeds, Almonds, Dough, Mutton, Red Chili
Shab deg is a traditional Kashmiri dish that features turnips as one of the main ingredients. It's a slow-cooked stew made with lamb, turnips, and a variety of spices, creating a hearty and flavorful meal. Serve it with rice for a complete and satisfying dinner.
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SHALGAM-ALOO KI BHURJI/ A SIDE DISH WITH TURNIP AND...
Main Ingredients: Turnip, Potatoes, Leaves, Finely Chopped Onions, Green
This shalgam-aloo ki bhurji is a simple and delicious side dish that pairs well with any Indian meal. Turnips and potatoes are cooked with a variety of spices, creating a flavorful and hearty dish. Serve it with roti or rice for a complete meal.
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Shalgam ki Sabzi
Main Ingredients: Clarified Butter, Onions, Cumin Seeds, Turnips
Shalgam ki sabzi is a popular North Indian dish that features turnips as the main ingredient. The turnips are cooked with a variety of spices, creating a delicious and flavorful side dish. It's a perfect accompaniment to any Indian meal.
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Faux Bombay Potatoes
Main Ingredients: Turnips, Vegetable Oil, Yellow Mustard Seed, Black
If you're a fan of Bombay potatoes, then you'll love this faux version made with turnips. The turnips are cooked with spices, giving them the traditional Bombay potato flavor without the extra carbs. It's a delicious and healthier alternative.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
This easy vegetable and bean soup is a hearty and nutritious meal that features turnips as one of the main ingredients. The turnips, along with a variety of other vegetables and beans, create a delicious and filling soup that's perfect for any day of the week.
The Versatility of Turnips in Indian Cuisine
Turnips are a versatile vegetable that can be found in various Indian dishes, from soups and stews to curries and pickles. They are a staple in many Indian households, especially in the northern regions, where they are grown abundantly. Turnips are low in calories and high in fiber, making them a healthy addition to any meal. But what really sets turnips apart is their unique flavor profile – slightly sweet and tangy with a hint of bitterness.
One of the most popular ways to enjoy turnips in Indian cuisine is by making turnip masala. This dish is a delicious blend of turnips, onions, tomatoes, and a variety of aromatic spices. The result is a flavorful and hearty dish that can be served as a side dish or a main course. The combination of the spicy masala sauce and the tender turnips creates a perfect balance of flavors and textures.
The Key Ingredients for Turnip Masala
To make turnip masala, you will need turnips, onions, tomatoes, ginger, garlic, and a variety of spices such as cumin, coriander, turmeric, and garam masala. These ingredients are readily available in most grocery stores and are essential to achieving the authentic Indian flavors in this dish.
One of the most important steps in making turnip masala is properly preparing the turnips. You will need to peel and chop the turnips into bite-sized pieces. Then, they need to be boiled until they are fork-tender, which usually takes about 10-15 minutes. This step is crucial as it ensures that the turnips are fully cooked and have a soft texture.
How to Make Turnip Masala
Now that you have all the necessary ingredients, it's time to dive into the process of making turnip masala. The first step is to sauté the onions, ginger, and garlic in a pan until they are translucent. Then, add the spices and tomatoes and cook until the tomatoes are soft and have formed a thick paste. Next, add the boiled turnips and mix them with the masala sauce. Let it simmer for a few minutes, and your turnip masala is ready to be served!
Turnip masala is best enjoyed with naan, roti, or rice, and is a great accompaniment to any Indian meal. You can also add other vegetables like peas or carrots to the dish to make it more nutritious and colorful. This recipe is also easily customizable to suit your taste preferences – you can make it spicier by adding more chili powder or milder by reducing the amount of garam masala.
In conclusion, turnip masala is a delicious and nutritious dish that is perfect for introducing yourself to Indian cuisine. Its unique combination of flavors and versatility make it a must-try for anyone looking to explore the world of Indian cooking. So why not give this recipe a try and experience the delightful flavors of turnip masala for yourself?
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