18 Indian Recipe To Cook Quinoa Dive Into Deliciousness!
Published on: Mar 30, 2024
Quinoa is a superfood that has gained immense popularity in recent years due to its numerous health benefits. This gluten-free and protein-rich grain is not only great for those with dietary restrictions but also for anyone looking to add more nutrition to their meals. While quinoa is often associated with South American cuisine, it can also be used in Indian dishes to create unique and delicious flavors. In this article, we will share an Indian recipe for cooking quinoa that will surely become a favorite in your household.
Main Ingredients: Ground Coriander, Ground Cumin, Ground Cardamom, Ground
For a flavorful and unique twist on Beer Can Chicken, try this Middle Eastern Spicy Ground Beef with Baharat recipe. The mix of spices, including cumin, coriander, and paprika, gives this chicken a bold and delicious flavor. And the best part? It only requires 5 ingredients!
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Lentil Meatballs with Indian Fenugreek Sauce
Main Ingredients: Lentils, Quinoa, Fennel Seed, Kosher Salt, Granulated
If you're looking for a vegetarian option, these Lentil Meatballs with Indian Fenugreek Sauce are a must-try. The combination of lentils, fenugreek, and garam masala creates a rich and savory sauce that pairs perfectly with the tender Beer Can Chicken.
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Healthy Indian Spiced Quinoa
Main Ingredients: Quinoa, Onion, Olive Oil, Jalapeno, Cauliflower
Want to add some healthy grains to your meal? This Healthy Indian Spiced Quinoa recipe is the perfect choice. The mix of turmeric, garlic, and ginger gives this dish an Indian-inspired twist while providing a nutritious and filling side dish for your Beer Can Chicken.
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Quinoa Indian Chicken Curry
Main Ingredients: Quinoa, Chicken Broth, Boneless Skinless Chicken
Satisfy your curry cravings with this Quinoa Indian Chicken Curry recipe. The combination of tender chicken, flavorful spices such as curry powder and cayenne pepper, and quinoa creates a hearty and delicious meal that will leave you wanting more.
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One Pan Indian Quinoa
Main Ingredients: Quinoa, Onions, Chopped Bell Pepper, Carrot, Tomato
No one likes doing dishes after a delicious meal. That's why this One Pan Indian Quinoa recipe is perfect – it's all cooked in one pan! With ingredients like cardamom, cinnamon, and cloves, this dish is packed with flavor and can be whipped up in no time.
Who says pancakes are just for breakfast? These Savory Indian Pancakes are a unique and tasty way to enjoy your Beer Can Chicken. The fenugreek and turmeric in the batter give these pancakes a delicious Indian twist.
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Indian-Spiced Quinoa Chickpea Burgers
Main Ingredients: Quinoa, Olive Oil, Onion, Large Garlic Clove, Garam
Want to switch things up and make a burger? These Indian-Spiced Quinoa Chickpea Burgers are a healthy and flavorful alternative. The combination of chickpeas, curry powder, and garam masala creates a delicious patty that pairs perfectly with your Beer Can Chicken.
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Tandoori Cauliflower with Indian-Spiced Quinoa
Main Ingredients: Grapeseed Oil, Cauliflower, Plain Yogurt, Garam Masala
If you're in the mood for something a little different, try this Tandoori Cauliflower with Indian-Spiced Quinoa recipe. The roasted cauliflower is coated in a flavorful mix of tandoori spices and served on a bed of quinoa for a delicious and unique meal.
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Indian-Spiced Lentil and Quinoa Stuffing
Main Ingredients: Quinoa, French Lentils, Parsnip, Fresh Ginger, Sea
This Indian-Spiced Lentil and Quinoa Stuffing is the perfect side dish for your Beer Can Chicken. The combination of lentils, quinoa, and fragrant spices creates a delicious and hearty stuffing that will take your meal to the next level.
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Rajma Quinoa (Indian-style kidney beans)
Main Ingredients: Quinoa, Vegetable Oil, Onion, Garlic, Tomatoes, Chili
Looking for a vegetarian option that's packed with protein and flavor? Try this Rajma Quinoa recipe. The combination of kidney beans, spices, and quinoa creates a hearty and nutritious dish that pairs perfectly with your Beer Can Chicken.
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Aloo Tikki - Indian Mashed Potato Patties
Main Ingredients: Potatoes, Quinoa, Onion, Chili Pepper, Chopped
These Aloo Tikki - Indian Mashed Potato Patties are a delicious and unique addition to your Beer Can Chicken meal. The potato patties are flavored with garam masala and coriander and are the perfect accompaniment to your juicy chicken.
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South Indian Quinoa with Tamarind & Pumpkin
Main Ingredients: Oil, Quinoa, Water, Salt, Cayenne Pepper, Black Gram
For a sweet and tangy side dish, try this South Indian Quinoa with Tamarind & Pumpkin recipe. The combination of tamarind, pumpkin, and spices creates a unique and delicious flavor that pairs perfectly with your Beer Can Chicken.
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Indian Spiced Butternut Squash Tri-Colored Quinoa Salad
Main Ingredients: Quinoa, Butternut Squash, Olive Oil, Mustard Seed, Red
Add some color to your meal with this Indian Spiced Butternut Squash Tri-Colored Quinoa Salad. The mix of butternut squash, quinoa, and spices creates a flavorful and nutritious salad that will complement your Beer Can Chicken perfectly.
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Indian Style Lemony Quinoa and Chickpea Salad
Main Ingredients: Quinoa, Stock, Madras Curry Powder, Chickpeas, Large
This Indian Style Lemony Quinoa and Chickpea Salad is a light and refreshing side dish for your Beer Can Chicken. The combination of chickpeas, quinoa, and lemon creates a zesty and flavorful salad that is perfect for any occasion.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
If you're feeling adventurous, try this Rustic Indian Samosa Pie with Mint + Cilantro Chutney. The samosa filling is packed with potatoes, peas, and spices, and the chutney adds a refreshing and flavorful touch to your Beer Can Chicken meal.
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Chickpea Curry with Quinoa
Main Ingredients: Coconut Oil, Onion, Garlic, Fresh Ginger, Turmeric
For a hearty and flavorful side dish, try this Chickpea Curry with Quinoa recipe. The combination of chickpeas, curry powder, and quinoa creates a delicious and filling dish that pairs perfectly with your Beer Can Chicken.
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Instant Pot Butter Chicken
Main Ingredients: Coconut Oil, Small Yellow Onion, Minced Garlic, Fresh
If you have an Instant Pot, this recipe is a must-try. This Instant Pot Butter Chicken is a quick and easy way to enjoy the classic Indian dish. The spices and creamy sauce make this dish a flavorful and delicious pairing with your Beer Can Chicken.
These Indian Vegetarian Meatballs are a tasty and unique addition to your Beer Can Chicken meal. The mix of lentils, spices, and quinoa creates a flavorful and nutritious alternative to traditional meatballs.
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Indian Cauliflower Bowl
Main Ingredients: Ground Coriander, Ground Cumin, Curry Powder, Turmeric
If you're looking for a vegetarian option that's packed with flavor, try this Indian Cauliflower Bowl recipe. The cauliflower is coated in spices and roasted to perfection, making it a delicious and satisfying side dish for your Beer Can Chicken.
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Palak Chana
Main Ingredients: Ghee, Yellow Onion, Frozen Spinach, Cilantro Stems
Looking for a quick and easy side dish for your Beer Can Chicken? This Palak Chana recipe is the perfect choice. The combination of spinach, chickpeas, and spices creates a flavorful and nutritious dish that pairs perfectly with your juicy chicken.
Ingredients:
1. Quinoa:
Quinoa is the star of this recipe and can be found at most grocery stores or health food stores. Make sure to rinse it thoroughly before cooking to remove any bitterness.
2. Vegetables:
Feel free to use your favorite vegetables in this recipe, but some popular choices include cauliflower, peas, carrots, and potatoes.
3. Spices:
The key to making this Indian quinoa dish flavorful is the use of Indian spices. Some essential ones include cumin,coriander,turmeric, and garam masala.
4. Oil:
In this recipe, we recommend using coconut oil for its delicious flavor, but you can also use any other cooking oil of your choice.
5. Garnishes:
For added texture and flavor, you can garnish your quinoa dish with roasted cashews and fresh cilantro.
Instructions:
1. In a pot, heat a tablespoon of coconut oil over medium heat.
2. Add one cup of quinoa and toast for 1-2 minutes, stirring frequently.
3. Add two cups of water and bring it to a boil.
4. Once boiling, reduce the heat to low and let it simmer for 15 minutes, or until all the water is absorbed.
5. In a separate pan, heat another tablespoon of coconut oil over medium heat.
6. Add chopped vegetables of your choice and sauté for 5 minutes.
7. Add spices (1 teaspoon each of cumin, coriander, and turmeric, and ½ teaspoon of garam masala) and cook for an additional 2 minutes.
8. Add the cooked quinoa to the pan with the vegetables and mix well.
9. Garnish with roasted cashews and fresh cilantro before serving.
This Indian quinoa dish is not only delicious but also packed with nutrients and flavors. You can serve it as a main course or as a side dish with your favorite Indian curry. With this simple recipe, you can easily incorporate quinoa into your Indian cooking and enjoy its health benefits. Give it a try and see for yourself!
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