Cabbage is a staple vegetable in Indian cuisine, and it is used in a variety of dishes. Not only is cabbage delicious, but it is also packed with nutrients and has many health benefits. If you're looking for a tasty and nutritious Indian recipe to cook cabbage, you've come to the right place. In this article, we will share with you a mouth-watering recipe that is easy to make and will leave your taste buds wanting more.
The ingredients you will need:
1. Cabbage
Cabbage is the star of this recipe, and you will need one medium-sized head of cabbage. Make sure to choose a firm and fresh cabbage for the best result.
2. Onion
Onion is an essential ingredient in Indian cooking, and it adds a depth of flavor to this dish. You will need one medium-sized onion, finely chopped.
3. Tomatoes
Tomatoes not only add a tangy flavor to this dish but also provide additional nutrients. You will need two medium-sized tomatoes, finely chopped.
4. Ginger and Garlic
Ginger and garlic are commonly used in Indian cooking and are known for their health benefits. You will need one tablespoon of minced ginger and one tablespoon of minced garlic.
5. Spices
No Indian dish is complete without a blend of aromatic spices. For this recipe, you will need one teaspoon of cumin powder, coriander powder, and garam masala. You will also need half a teaspoon of turmeric powder and red chili powder. Make sure to adjust the spice level according to your preference.
6. Oil and Water
To cook this dish, you will need two tablespoons of oil and half a cup of water.
Step-by-step instructions:
1. Prepare the cabbage
Start by washing the cabbage thoroughly and removing the outer leaves. Then, cut the cabbage into wedges and remove the core. Slice the wedges into thin strips.
2. Heat the oil
In a pan, heat two tablespoons of oil over medium heat.
3. Add the onions, ginger, and garlic
Once the oil is hot, add the chopped onions, minced ginger, and garlic to the pan. Sauté them until the onions become translucent.
4. Add the spices
Next, add the cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala to the pan. Mix well and let the spices cook for a minute.
5. Add the tomatoes and cabbage
Once the spices are fragrant, add the chopped tomatoes and cabbage to the pan. Mix everything well.
6. Add water and cover
Add half a cup of water to the pan and mix well. Cover the pan and let the cabbage cook for 10-15 minutes, stirring occasionally.
7. Cook until tender
Check the cabbage for tenderness after 10 minutes. If it is still slightly crunchy, let it cook for a few more minutes until it becomes tender.
8. Serve and enjoy
Once the cabbage is cooked to your desired tenderness, turn off the heat and let it cool for a minute. Serve it hot with your favorite Indian bread or rice and enjoy your delicious cabbage dish.
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Main keywords: Indian cuisine, cabbage, ingredients, step-by-step, instructions, recipe, health benefits, spices, easy to make, delicious, flavorful.
<h2>The ingredients you will need:</h2>
<h3>1. Cabbage</h3>
Cabbage is the star of this recipe, and you will need one medium-sized head of cabbage. Make sure to choose a firm and fresh cabbage for the best result.
<h3>2. Onion</h3>
Onion is an essential ingredient in Indian cooking, and it adds a depth of flavor to this dish. You will need one medium-sized onion, finely chopped.
<h3>3. Tomatoes</h3>
Tomatoes not only add a tangy flavor to this dish but also provide additional nutrients. You will need two medium-sized tomatoes, finely chopped.
<h3>4. Ginger and Garlic</h3>
Ginger and garlic are commonly used in Indian cooking and are known for their health benefits. You will need one tablespoon of minced ginger and one tablespoon of minced garlic.
<h3>5. Spices</h3>
No Indian dish is complete without a blend of aromatic spices. For this recipe, you will need one teaspoon of cumin powder, coriander powder, and garam masala. You will also need half a teaspoon of turmeric powder and red chili powder. Make sure to adjust the spice level according to your preference.
<h3>6. Oil and Water</h3>
To cook this dish, you will need two tablespoons of oil and half a cup of water.
<h2>Step-by-step instructions:</h2>
<h3>1. Prepare the cabbage</h3>
Start by washing the cabbage thoroughly and removing the outer leaves. Then, cut the cabbage into wedges and remove the core. Slice the wedges into thin strips.
<h3>2. Heat the oil</h3>
In a pan, heat two tablespoons of oil over medium heat.
<h3>3. Add the onions, ginger, and garlic</h3>
Once the oil is hot, add the chopped onions, minced ginger, and garlic to the pan. Sauté them until the onions become translucent.
<h3>4. Add the spices</h3>
Next, add the cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala to the pan. Mix well and let the spices cook for a minute.
<h3>5. Add the tomatoes and cabbage</h3>
Once the spices are fragrant, add the chopped tomatoes and cabbage to the pan. Mix everything well.
<h3>6. Add water and cover</h3>
Add half a cup of water to the pan and mix well. Cover the pan and let the cabbage cook for 10-15 minutes, stirring occasionally.
<h3>7. Cook until tender</h3>
Check the cabbage for tenderness after 10 minutes. If it is still slightly crunchy, let it cook for a few more minutes until it becomes tender.
<h3>8. Serve and enjoy</h3>
Once the cabbage is cooked to your desired tenderness, turn off the heat and let it cool for a minute. Serve it hot with your favorite Indian bread or rice and enjoy your delicious cabbage dish.
