Squash is a popular vegetable in Indian cuisine and is widely used in a variety of dishes. From curries to soups to side dishes, squash adds a unique flavor and texture to Indian recipes. This versatile vegetable is not only delicious but also packed with nutrients, making it a great addition to any meal. Let's explore some easy and delicious Indian recipes featuring squash.
One of the most popular and flavorful dishes in Indian cuisine is spiced lentils. This dish is a staple in many Indian households and is often served alongside other dishes such as Indian chicken curry or roti. The combination of aromatic spices and hearty lentils makes for a delicious and satisfying meal.
Butter chicken, also known as murgh makhani, is a classic Indian dish that has gained popularity all over the world. This creamy and flavorful dish features tender chicken in a rich tomato and butter sauce. It is typically served with rice or naan bread and is a must-try for anyone who loves Indian food.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and mild Indian curry that is perfect for those who prefer a less spicy dish. The chicken is cooked in a fragrant blend of spices, onions, and yogurt, creating a rich and flavorful sauce. This dish is often served with rice or roti and is a great option for those who are new to Indian cuisine.
Seafood lovers will enjoy this delicious Indian shrimp curry. The shrimp is cooked in a flavorful sauce made with tomatoes, onions, and a blend of spices. This dish is typically served with rice or naan bread and is a great way to add some variety to your usual curry dishes.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is packed with flavor and is a great option for those who are looking for a meatless meal. The combination of chickpeas and creamy coconut milk creates a delicious and satisfying curry that can be enjoyed with rice or naan bread.
No list of top Indian dishes would be complete without chicken curry. This dish is a staple in Indian cuisine and can vary in flavor depending on the region. However, most chicken curries are made with a blend of spices, onions, and tomatoes, creating a rich and flavorful sauce that is perfect for soaking up with rice or naan bread.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular dish in North India and is often served at special occasions such as weddings and festivals. This creamy and rich dish is made with black lentils, kidney beans, and a blend of spices, creating a hearty and flavorful meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is another classic Indian dish that is loved by many. This dish features tender chicken in a spicy and flavorful sauce made with a blend of spices, onions, and tomatoes. It is typically served with rice or naan bread and is a great option for those who enjoy a bit of heat in their food.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is made with a blend of lentils and coconut milk, creating a creamy and flavorful dish that is perfect for a cozy night in. It is typically served with rice or naan bread and is a great way to add some variety to your usual curry dishes.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This chicken curry is a popular dish in North India and is known for its rich and spicy flavors. It is made with a blend of spices, onions, and tomatoes, creating a thick and flavorful sauce that is perfect for soaking up with rice or naan bread.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a type of Indian flatbread that is a staple in many households. It is made with whole wheat flour and is often brushed with ghee (clarified butter) for a rich and buttery flavor. Roti is typically served with curries and is a great way to soak up all the delicious sauces.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in South India and is known for its spicy and tangy flavors. This dish is made with a blend of spices, onions, and tomatoes, creating a thick and flavorful sauce that is perfect for soaking up with rice or naan bread. It is a must-try for those who love a bit of heat in their food.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as ladyfingers, is a vegetable commonly used in Indian cuisine. This dish features crispy and flavorful okra that is cooked with a blend of spices, creating a delicious and hearty side dish. It pairs well with any Indian curry or can be enjoyed on its own as a snack.
This simple yet flavorful dish is a great addition to any Indian meal. The cabbage is cooked with a blend of spices, onions, and tomatoes, creating a delicious and healthy side dish. It is often served with rice or can be enjoyed on its own as a light and nutritious meal.
Lamb curry is a popular dish in Indian cuisine and is known for its rich and flavorful sauce. The lamb is cooked with a blend of spices, onions, and tomatoes, creating a hearty and satisfying dish that is perfect for a special occasion. It is typically served with rice or naan bread.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a type of Indian flatbread that is often served with curries. This recipe allows you to make delicious and fluffy naan bread on your stovetop, making it a quick and easy addition to any Indian meal. It pairs perfectly with any curry and is a must-try for any bread lover.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This vegetarian curry is packed with flavor and is a great option for those who are looking for a meatless meal. The combination of chickpeas and butternut squash creates a hearty and satisfying dish that is perfect for a cozy night in. It is typically served with rice or naan bread.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a popular dish in Indian cuisine and is often served as a starter or as a light meal. This soup is made with a blend of lentils, onions, and spices, creating a warm and comforting dish that is perfect for a cold day. It is typically served with naan bread or can be enjoyed on its own.
Dahl, also known as dal, is a staple in Indian cuisine and is made with a blend of lentils, onions, and spices. This dish is packed with protein and is often served with rice or naan bread. It can also be enjoyed as a soup or as a side dish.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a popular dish in South India and is known for its tangy and flavorful taste. This dish is made with rice, lemon juice, and a blend of spices, creating a bright and refreshing dish that pairs well with any Indian curry. It can also be enjoyed on its own as a light and satisfying meal.
Spiced Squash Curry
Ingredients:
Squash - 1 medium, peeled and cut into cubes
Onion - 1 medium, chopped
Garlic - 2 cloves, minced
Ginger - 1 inch, grated
Tomatoes - 2 medium, chopped
Green chilies - 2, chopped
Cumin seeds - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1 tsp
Garam masala - 1 tsp
Salt - to taste
Oil - 2 tbsp
Instructions:
In a pan, heat oil and add cumin seeds until they start to splutter. Then, add onion, garlic, and ginger and cook until onions turn translucent.
Add tomatoes and green chilies and cook for a few minutes until tomatoes are soft.
Next, add coriander powder, turmeric powder, garam masala, and salt. Mix well and cook for a minute.
Add squash cubes and mix well with the spices.
Cover the pan and let the squash cook for 8-10 minutes on medium heat, stirring occasionally.
Once the squash is cooked, remove the lid and let the curry simmer for another 2-3 minutes until the desired consistency is reached.
Garnish with fresh coriander leaves and serve hot with rice or naan.
This flavorful spiced squash curry is perfect for a hearty lunch or dinner. The combination of spices and squash creates a delicious and comforting dish that is sure to please your taste buds.
Squash and Lentil Soup
Ingredients:
Squash - 1 medium, peeled and cut into cubes
Red lentils - 1 cup
Onion - 1 medium, chopped
Garlic - 2 cloves, minced
Ginger - 1 inch, grated
Tomatoes - 2 medium, chopped
Vegetable broth - 4 cups
Turmeric powder - 1 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Chili powder - 1 tsp
Salt - to taste
Olive oil - 2 tbsp
Instructions:
In a pot, heat olive oil and add onion, garlic, and ginger. Sauté until onions turn translucent.
Add tomatoes and cook for a few minutes until they are soft.
Add turmeric powder, cumin powder, coriander powder, and chili powder. Mix well and cook for a minute.
Add squash cubes and red lentils to the pot. Mix well with the spices.
Add vegetable broth and bring the soup to a boil. Then let it simmer for 20-25 minutes until the squash and lentils are cooked.
Once cooked, use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth.
Season with salt and adjust the consistency by adding more broth or water if needed.
Serve hot and garnish with a drizzle of coconut milk and a sprinkle of cilantro if desired.
This creamy and comforting squash and lentil soup is perfect for a chilly evening. Packed with protein and nutrients, this soup is not only delicious but also nourishing for the body.
Try out these easy and tasty Indian recipes featuring squash and add some variety to your meals. You won't be disappointed by the unique flavors and textures that this versatile vegetable brings to the table.
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