16 Indian Recipe Shows Delight In These Amazing Recipes!

Published on: Mar 30, 2024

Indian cuisine is known for its vibrant and flavorful dishes that are enjoyed all over the world. From spicy curries to fragrant biryanis, Indian recipes are a feast for the senses. One dish that stands out in the Indian culinary repertoire is the humble dal. This lentil-based dish is a staple in most Indian households and is not only delicious but also packed with nutrients. In this article, we will explore the rich history and variations of Indian dal recipes, as well as the health benefits they offer.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
DAL, Indian Spiced Lentils - To Simply Inspire | Spiced lentils, Indian ...
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Spice up your beer can chicken with a flavorful twist of Indian spiced lentils. This recipe combines tender and juicy chicken with a rich and aromatic lentil curry, creating a mouth-watering fusion of flavors. The lentils are cooked in a blend of fragrant Indian spices, including cumin, coriander, and garam masala, giving each bite a burst of deliciousness. Serve with some naan bread for an authentic Indian experience.
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Butter chicken, also known as murgh makhani, is a classic Indian dish that is loved by many. This recipe takes the traditional flavors of butter chicken and combines it with the unique cooking method of beer can chicken. The result is a succulent and tender chicken infused with a creamy and buttery tomato sauce. Serve with some basmati rice for a complete meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that is known for its rich and creamy sauce. This recipe takes that same comforting sauce and pairs it with a flavorful beer can chicken. The chicken is marinated in a blend of spices and yogurt, creating a tender and flavorful meat that pairs perfectly with the creamy korma sauce. Garnish with some chopped almonds for added texture.
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If you're a seafood lover, this Indian shrimp curry beer can chicken recipe is a must-try. The chicken is infused with a spicy and aromatic curry sauce, while the shrimp adds a delicious and unique twist to the dish. This recipe is perfect for those who want to take their beer can chicken game to the next level.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For a vegetarian option, try this Indian chickpea coconut curry beer can chicken recipe. The chicken is cooked with a creamy and flavorful coconut curry sauce, while the chickpeas add a hearty and protein-packed element to the dish. This recipe is perfect for those who are looking for a healthier twist on traditional beer can chicken.
North Indian Chicken Curry - Valerie's Keepers
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No list of Indian recipes is complete without a classic chicken curry. This recipe takes the traditional flavors of Indian chicken curry and pairs it with the unique cooking method of beer can chicken. The result is a tender and juicy chicken infused with a flavorful and spicy curry sauce. Serve with some steamed vegetables for a well-rounded meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a popular Indian lentil dish that is rich and creamy. This recipe combines the comforting flavors of dal nirvana with the unique cooking method of beer can chicken. The chicken is infused with the creamy and flavorful lentil sauce, creating a delicious and satisfying meal. Garnish with some fresh cilantro for added freshness.
8 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
North Indian Chicken Curry - Valerie's Keepers
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For those who want a simple and straightforward Indian beer can chicken recipe, try this Indian curry chicken. The chicken is marinated in a blend of Indian spices and then cooked until tender and juicy. The result is a flavorful and aromatic chicken that is perfect for any occasion. Serve with some steamed rice for a complete meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Lentils and coconut are a match made in heaven in this Indian coconut lentil curry beer can chicken recipe. The chicken is infused with a rich and creamy coconut curry sauce, while the lentils add a hearty and flavorful element to the dish. This recipe is perfect for those who want a unique and delicious twist on traditional beer can chicken.
10 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian chicken curry beer can chicken recipe is a true crowd-pleaser. The chicken is marinated in a blend of traditional North Indian spices, creating a tender and flavorful meat that pairs perfectly with the spicy curry sauce. Serve with some naan bread for a complete and satisfying meal.
11 of 20

Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without some roti, or buttery Indian flatbread. This recipe teaches you how to make your own roti from scratch, providing a delicious and authentic accompaniment to your beer can chicken. The buttery and flaky texture of the roti is the perfect complement to the tender and juicy chicken.
12 of 20

Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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For those who want to recreate the flavors of their favorite Indian restaurant at home, this Indian restaurant madras curry beer can chicken recipe is a must-try. The chicken is cooked with a spicy and flavorful madras curry sauce, giving each bite a burst of deliciousness. Serve with some steamed vegetables for a well-balanced meal.
13 of 20

Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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If you're looking for a unique and flavorful side dish to pair with your beer can chicken, try this crispy Indian okra recipe. The okra is coated in a blend of Indian spices and then pan-fried until crispy and delicious. This dish adds a tasty and crunchy element to your meal.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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Lamb is a popular protein in Indian cuisine, and this Indian lamb curry beer can chicken recipe highlights its unique and delicious flavor. The chicken is cooked with tender and flavorful lamb pieces in a spicy and aromatic curry sauce. This recipe is perfect for those who want to impress their guests with a hearty and flavorful meal.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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For a simple and tasty side dish, try this Indian fried cabbage recipe. The cabbage is sautéed with a blend of Indian spices, creating a flavorful and healthy side dish to pair with your beer can chicken. This recipe is perfect for adding some extra vegetables to your meal.
16 of 20

Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This Indian dal soup beer can chicken recipe is perfect for a cozy and comforting meal. The chicken is cooked with a flavorful and hearty lentil soup, creating a delicious and satisfying dish. Serve with some crusty bread for a complete and filling meal.
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Dahl, also known as dal, is a popular Indian dish made from lentils and spices. This recipe takes that comforting and flavorful dish and pairs it with beer can chicken, creating a unique and delicious fusion of flavors. The result is a tender and juicy chicken infused with the rich and aromatic flavors of dahl. Serve with some steamed rice for a complete meal.
18 of 20

Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian meal is complete without some naan bread, and this stovetop naan bread recipe makes it easy to make at home. The buttery and fluffy texture of the naan is the perfect accompaniment to your beer can chicken. This recipe is perfect for those who want to add an authentic touch to their meal.
19 of 20

Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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For a refreshing and flavorful side dish, try this Indian lemon rice recipe. The rice is cooked with a blend of Indian spices and tangy lemon juice, creating a delicious and aromatic dish. This recipe is perfect for those who want to add some brightness and acidity to their meal.
20 of 20

Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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If you don't have a beer can chicken grill, don't worry! This slow cooker Indian butter chicken recipe allows you to achieve the same tender and flavorful chicken without a beer can. The chicken is cooked in a rich and creamy butter sauce, creating a melt-in-your-mouth experience. Serve with some steamed vegetables for a well-rounded meal.

The History of Indian Dal Recipes

Indian dal recipes have a long and fascinating history. The earliest evidence of dal consumption can be traced back to the Indus Valley Civilization, which existed around 3300 BC. Dals were a staple in the diet of the Harappan people, and they were often consumed with rice and vegetables. Over the centuries, as trade and cultural exchanges increased, dals became an integral part of the cuisine in different regions of India. Each region developed its own unique way of preparing dals, using local ingredients and spices. For example, in the northern states of India, dals are often made with cream and butter, while in the southern states, coconut milk is a common ingredient. This diversity in preparation methods has led to a wide variety of dal recipes in Indian cuisine.

The Many Variations of Indian Dal Recipes

While there are countless variations of Indian dal recipes, the most popular ones include dal makhani, dal tadka, and sambar. Dal makhani, also known as "buttery lentils," is a creamy and rich dish made with black lentils, kidney beans, cream, and butter. It is a popular choice for special occasions and is often served with naan or rice. Dal tadka, on the other hand, is a simple yet flavorful dish made with yellow lentils, tempered with spices like cumin, mustard seeds, and curry leaves. It is a staple in most Indian households and is often served with rice or roti. Sambar is a lentil-based vegetable stew that originated in South India but is now enjoyed all over the country. It is made with a variety of vegetables, lentils, and tamarind, giving it a tangy and slightly sour flavor. It is typically served with rice or idli, a savory steamed cake made with rice and lentils. While each dal recipe has its own unique taste and texture, they all have one thing in common - they are delicious and nutritious!

The Health Benefits of Indian Dal Recipes

Aside from being delicious, Indian dal recipes also offer a plethora of health benefits. Lentils are a great source of plant-based protein and are high in fiber, making them a filling and nutritious addition to any meal. They are also rich in essential vitamins and minerals such as iron, potassium, and folate. Furthermore, many Indian spices used in dal recipes have been found to have medicinal properties. For example, cumin has anti-inflammatory and digestive benefits, while turmeric has antioxidant and anti-inflammatory properties. By incorporating Indian dal recipes into your diet, you can not only enjoy delicious meals but also improve your overall health and well-being! In conclusion, Indian dal recipes are not just dishes to be enjoyed, but they also reflect the rich history and diverse culture of India. From humble beginnings to popular dishes enjoyed worldwide, dals have come a long way. So why not try out a new dal recipe today and experience the flavors and benefits of Indian cuisine for yourself?
16 indian recipe shows Delight in these amazing recipes!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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