17 Indian Recipe Shakkarpara Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Shakkarpara is a popular Indian snack that is loved by people of all ages. This crispy and sweet treat is a staple during festive occasions and is also enjoyed as a tea-time snack. Made with simple ingredients like flour, sugar, and ghee, shakkarpara is easy to make and can be stored for weeks. In this article, we will share a professional and well-organized introduction to this delectable Indian recipe and guide you through the steps to make it at home.
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Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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Ingredients for Shakkarpara
Flour
The main ingredient in shakkarpara is flour, which can be either all-purpose flour or whole wheat flour. Both types of flour work well for this recipe, but using whole wheat flour adds a healthier twist to this traditional snack.
Sugar
The next key ingredient is sugar, which gives shakkarpara its sweet taste. You can use either white sugar or brown sugar, depending on your preference. However, using brown sugar will give the snack a richer flavor.
Ghee
Ghee, or clarified butter, is an essential ingredient in many Indian dishes and adds a distinct flavor to shakkarpara. It also helps in achieving the desired crispy texture of the snack.
Cardamom Powder
Adding a pinch of cardamom powder to the shakkarpara dough enhances its flavor and gives it a subtle hint of spice. This aromatic spice is commonly used in Indian desserts and adds a unique touch to the snack.
Method
Mixing the Ingredients
To make shakkarpara, start by mixing the flour, sugar, and cardamom powder in a bowl. Gradually add ghee to the mixture and mix until it forms a crumbly dough.
Rolling and Cutting the Dough
Next, roll out the dough on a floured surface to a thickness of about 1/4 inch. Use a knife or a cookie cutter to cut the dough into diamond-shaped pieces.
Frying the Shakkarpara
Heat oil in a deep pan and fry the shakkarpara pieces in batches until they turn golden brown. Make sure to keep the flame on medium-low to avoid burning the snack.
Addition of Sugar Syrup
Once the shakkarpara is fried, let it cool down for a few minutes. In a separate pan, prepare a sugar syrup by heating water and sugar until it reaches a thick, syrupy consistency. Pour this syrup over the shakkarpara and mix well.
Storing and Serving
Let the shakkarpara cool down completely before storing it in an airtight container. It can be enjoyed as a snack with tea or coffee, or as a dessert after a meal.
In Conclusion
Shakkarpara is a beloved Indian snack that is easy to make and perfect for any occasion. With its crispy texture, sweet taste, and aromatic flavors, it is sure to please your taste buds. So, next time you are craving something sweet, try making this delicious snack at home and impress your family and friends with your culinary skills.
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