15 Indian Recipe Sekhkabb Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Sekhkabb is a popular Indian recipe that is known for its rich and flavorful taste. This dish originated in the northern regions of India and has become a staple in many Indian households. It is a delicious combination of spices, vegetables, and protein, making it a wholesome and nutritious meal. Let's take a closer look at this mouth-watering dish and how you can make it at home to impress your friends and family.
Main Ingredients: Cilantro, Garam Masala, Serrano Chile, Garlic, Ginger
No barbecue is complete without a plate of delicious seekh kebabs. These spiced, grilled meat skewers are a staple in many Middle Eastern and Indian cuisines, and for good reason. They are incredibly flavorful, juicy, and perfect for sharing with friends and family.
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Chicken Seekh kabab | chicken seekh kabab
Main Ingredients: Chicken, Oil, Medium Onion, Garlic, Ginger, Green
If you're looking for a healthier alternative to the traditional lamb seekh kebabs, try making them with chicken instead. The lean meat still packs a punch of flavor when mixed with the aromatic spices and herbs typically used in seekh kebabs.
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Seekh Kabab
Main Ingredients: Ground Meat, Turkey, Green Chili, Onion, Ginger Garlic
The word "seekh" literally translates to "skewer," which is a key component of this dish. The meat mixture is shaped into long, thin cylinders and then threaded onto metal skewers before being grilled to perfection.
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Chicken Seekh Kabab
Main Ingredients: Chicken Mince, Onions, Chopped Cilantro, Bread Crumbs
For a quick and easy version of chicken seekh kebabs, you can use ground chicken instead of having to grind your own meat. This recipe is perfect for those busy weeknights when you're craving something flavorful but don't have a lot of time to spend in the kitchen.
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Arabic Seekh Kabab
Main Ingredients: Boneless Chicken, White Bread, Black Pepper, Chilli
The Arabic version of seekh kebabs is often made with lamb and a combination of spices such as cumin, coriander, and paprika. These kebabs are usually served with a side of creamy hummus and warm pita bread for a complete meal.
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Dal Seekh Kabab
Main Ingredients: Chana Dal, Dal, Potato, Onion, Green Chillies, Chopped
If you're looking to add some vegetarian options to your barbecue, try making dal seekh kebabs. These are made with a mixture of lentils, vegetables, and spices, and are just as delicious as their meaty counterparts.
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Vegetarian Seekh Kabab
Main Ingredients: French Beans, Medium Carrot, Cabbage, Green Peas
For a completely meat-free option, try making vegetarian seekh kebabs using a combination of tofu, vegetables, and spices. These are great for vegetarians and non-vegetarians alike, and are perfect for adding some variety to your barbecue spread.
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Bhopali Seekh Kabab
Main Ingredients: Ground Chicken, Paneer, Cilantro, Coriander, Green
Bhopal, a city in central India, is known for its unique take on seekh kebabs. The meat is marinated in a mixture of yogurt, spices, and raw papaya, which helps to tenderize the meat and infuse it with flavor. These kebabs are then cooked over a charcoal grill for a smoky finish.
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Veg Seekh Kabab
Main Ingredients: Soya Chunks, Water, Beets, Carrot, French Bean, Green
If you're looking for a vegetarian version of the classic seekh kebabs, try making them with a mix of vegetables such as bell peppers, onions, and mushrooms. These colorful kebabs are perfect for adding some variety to your barbecue and are sure to be a hit with both vegetarians and meat lovers alike.
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Coriander Chicken Seekh Kabab Baked
Main Ingredients: Ground Chicken, Bread Crumbs, Coriander, Garlic Paste
If you don't have access to a grill or simply prefer to bake your kebabs, try this delicious recipe for coriander chicken seekh kebabs. The chicken is marinated in a blend of coriander, mint, and other spices, and then baked in the oven for a healthy and flavorful meal.
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Kabab Koobeideh with Saffron Rice ~ Persian Seekh Kabab
Main Ingredients: Mutton, Fat, Onion, Black Pepper, Turmeric Powder
In Persian cuisine, seekh kebabs are known as "koobeideh" and are typically made with ground beef or lamb mixed with grated onion and spices. These kebabs are often served with saffron rice, creating a complete and satisfying meal.
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Chicken Seekh Kabab | Festival Special Chicken Kabab
Main Ingredients: Skinless Chicken Thighs, Ginger, Cloves, Onion, Red
In India, seekh kebabs are often served during festivals and special occasions. The chicken version is a popular choice, and for good reason. The tender, juicy meat is flavored with a blend of spices and can be enjoyed as a snack or as part of a larger meal.
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Seekh Kabab - Kebabs on Skewers
Main Ingredients: Minced Chicken, Finely Chopped Onion, Coriander Leaves
The beauty of seekh kebabs lies in their simplicity. Ground meat is mixed with a variety of spices and then formed into cylinders before being grilled on skewers. This makes it easy to cook and serve a large batch, making it perfect for parties and gatherings.
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Air Fryer Mutton Seekh Kabab
Main Ingredients: Minced Lamb, Chopped Red Onion, Large Egg, Ginger
If you have an air fryer, try making mutton seekh kebabs for a healthier and quicker version of this classic dish. The air fryer helps to cook the meat evenly and creates a crispy exterior, making it a great alternative to traditional grilling.
Main Ingredients: Medium Potatoes, Soya Granules, Green Peas, Ginger
Soybean is a popular ingredient in vegetarian seekh kebabs. It adds a meaty texture and is also a great source of protein. These vegetarian kebabs are perfect for those looking for a meat-free option that still packs a punch of flavor.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
In Pakistan, seekh kebabs are often served with a side of cooling yogurt raita. The tangy, creamy sauce helps to balance out the spiciness of the kebabs and is a must-try for anyone wanting to experience the full flavor of this dish.
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Chicken Seekh Kebab
Main Ingredients: Minced Chicken, Ginger Paste, Garlic Paste, Green
This chicken seekh kebab recipe is a crowd-pleaser for any barbecue or potluck. The meat is marinated in a blend of spices and yogurt, which helps to keep it juicy and flavorful when grilled. Serve it with a side of your favorite chutney for a complete meal.
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Seekh Kebab
Main Ingredients: Yellow Onion, Ground Meat, Garlic Cloves, Ginger
The beauty of seekh kebabs is that they can be made with a variety of meats, including lamb, beef, chicken, and even fish. Each type of meat brings its unique flavor to the dish, making it a versatile and delicious option for any occasion.
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Chicken Shish Kebab | Seekh Kebab
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
While shish kebabs are traditionally made with chunks of meat and vegetables on a skewer, chicken shish kebabs can also be made with ground chicken in a similar way to seekh kebabs. These are perfect for those who prefer a more substantial and chunky kebab.
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Lamb Seekh Kebab
Main Ingredients: Lamb Mince, Medium Onion, Green Chilli, Coriander Leaf
Last but certainly not least, lamb seekh kebabs are a must-try for any meat lover. The bold, gamey flavor of lamb pairs perfectly with the aromatic spices and herbs used in seekh kebabs, creating a truly irresistible dish that will have everyone coming back for seconds.
The Ingredients
Spices
The key to a delicious Sekhkabb lies in the spices used. Coriander, cumin, turmeric, and garam masala are the main spices that give this dish its distinct flavor. You can also add red chili powder for some extra heat or amchur powder for a tangy taste.
Vegetables and Protein
Sekhkabb is a versatile dish that can be made with a variety of vegetables and protein. Potatoes and cauliflower are commonly used, but you can also add green peas, bell peppers, or any other vegetables of your choice. For protein, chicken or paneer (Indian cottage cheese) works best.
Other Ingredients
Apart from spices, vegetables, and protein, you will also need onions, garlic, ginger, and tomatoes to make the base of this dish. You can also add cashews or almonds for a creamy texture.
The Cooking Process
To make a delicious Sekhkabb, start by heating oil in a pan and adding cumin seeds. Once they start to splutter, add chopped onions and cook until they turn golden brown. Then, add ginger and garlic paste and cook for a few minutes. Next, add the spices and cook for a minute, stirring continuously.
Now, it's time to add the vegetables and protein. Cook them for a few minutes until they are partially cooked. Then, add chopped tomatoes and cook until they turn soft. Add water and let it simmer for a few minutes. Finally, add the cashews or almonds and let it cook for a few more minutes.
Serve hot with rice or naan bread and enjoy a delicious and wholesome Indian meal.
In Conclusion
Sekhkabb is a must-try dish for all Indian food lovers. It is a perfect blend of spices, vegetables, and protein, making it a healthy and flavorful meal. With the right ingredients and cooking process, you can recreate this delicious dish in your own kitchen. So, the next time you're craving some authentic Indian cuisine, give Sekhkabb a try and impress your taste buds.
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