15 Indian Recipe Sauce Vegan Coriander Bay Leaf Anise Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
The use of coriander and bay leaf in Indian cuisine adds a unique flavor and aroma to dishes, making them stand out from other types of cuisine. However, when it comes to vegan cooking, many people may be hesitant to use these ingredients due to their unfamiliarity with them. In this article, we will explore how to make a delicious and healthy Indian recipe sauce using coriander and bay leaf, as well as the benefits of incorporating these ingredients into your vegan diet. So, let's get started!
Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Powder, White
Spice up your Beer Can Chicken game with a delicious serving of Biang Biang noodles. These thick and chewy noodles are doused in a fiery hot sauce made with chili peppers, soy sauce, and Sichuan peppercorns. The intense heat of this dish will pair perfectly with the juicy and flavorful chicken cooked on a beer can.
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Fresh Peach Chutney
Main Ingredients: Fresh Peaches, Medium Red Onion, Red Apple, Ground
Add a touch of sweetness to your Beer Can Chicken with a fruity peach chutney. This Indian-inspired condiment is made with ripe peaches, ginger, garlic, and spices like cumin and coriander. The tangy and slightly spicy chutney will complement the savory flavors of the chicken and bring a unique twist to your meal.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
A rich and flavorful curry sauce is the perfect accompaniment to Beer Can Chicken. This Indian-style sauce is made with a base of caramelized onions and tomatoes, ginger, garlic, and spices like turmeric and garam masala. Serve the chicken over a bed of rice and pour the curry sauce on top for a delicious and satisfying meal.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
For a bold and tangy twist on traditional BBQ chicken, try pairing it with a spicy Indian mustard sauce. This Bengali-style condiment is made with mustard seeds, garlic, chili peppers, and spices like coriander and cumin. The tangy and pungent flavors of the mustard will add a unique kick to your Beer Can Chicken.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
Another delicious Indian-inspired condiment to pair with your Beer Can Chicken is a tangy tomato chutney. This simple and easy recipe is made with tomatoes, ginger, garlic, and spices like coriander and fennel seeds. The bright and fresh flavors of the chutney will balance out the richness of the chicken and bring a burst of flavor to every bite.
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Instant Pot Rustic Tomato Sauce
Main Ingredients: Olive Oil, Onion, Green Pepper, Tomato, Garlic Cloves
For a quick and easy side dish, whip up a batch of rustic tomato sauce to serve with your Beer Can Chicken. This Italian-inspired sauce is made with tomatoes, onions, garlic, and herbs like basil and oregano. The hearty and flavorful sauce will add a touch of Mediterranean flair to your meal.
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Homemade Walnut Mole Sauce (Easier Mole Negro)
Main Ingredients: Dried Ancho Chiles, Garlic, Medium Tomato, Small Onion
Add a touch of Mexican flavor to your Beer Can Chicken with a homemade mole sauce made with walnuts, chili peppers, spices, and chocolate. This rich and complex sauce is a perfect accompaniment to the smoky and juicy flavors of the chicken. Serve it over the chicken or use it as a dipping sauce for a delicious twist on traditional BBQ.
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Coriander Chili Chutney
Main Ingredients: Coriander, Green Chilies, Lemon Juice, Peanuts, Cumin
Spice up your Beer Can Chicken with a vibrant and flavorful coriander chili chutney. This Indian-style chutney is made with fresh coriander leaves, green chilis, garlic, and spices like cumin and coriander seeds. The zesty and spicy flavors of the chutney will add a burst of freshness to your meal.
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Authentic Peanut Sauce (Satay Sauce)
Main Ingredients: Shallots, Garlic, Ginger, Dried Chilies, Lemongrass
For a delicious Asian twist on Beer Can Chicken, serve it with a creamy and nutty peanut sauce. This Indonesian-style sauce is made with peanut butter, coconut milk, soy sauce, and spices like lemongrass and ginger. The rich and savory flavors of the sauce will complement the tender and juicy chicken perfectly.
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Green Chutney
Main Ingredients: Coriander, Mint Leaves, Lemon Juice, Green Chili, Cumin
Add a pop of color and flavor to your Beer Can Chicken with a bright green chutney made with mint, cilantro, green chilis, and spices. This Indian-style condiment is perfect for those who love a little heat and freshness in their meals. Spread it over the chicken or use it as a dipping sauce for a burst of flavor in every bite.
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Coriander Green Chutney
Main Ingredients: Coriander, Mint Leaves, Green Chillies, Peanuts, Cumin
For a milder and more versatile version of green chutney, try making a coriander-based version. This Indian-style chutney is made with coriander leaves, ginger, garlic, and spices like cumin and coriander seeds. The fresh and zesty flavors of the chutney will pair well with the smoky flavors of the Beer Can Chicken.
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Dosakaya Pachadi / Cucumber Chutney
Main Ingredients: Oil, Green Chillies, Cranberry, Tamarind, Cucumber
For a refreshing and cooling accompaniment to your Beer Can Chicken, try a South Indian-style cucumber chutney. This simple and light condiment is made with cucumbers, coconut, green chilis, and spices. The crisp and tangy flavors of the chutney will balance out the richness of the chicken and add a touch of brightness to your meal.
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Crispy Coriander Stem Chutney
Main Ingredients: Coriander, Oil, Mustard Seeds, Green Chillies, Daal
Don't let the coriander stems go to waste – use them to make a delicious and crunchy chutney to pair with your Beer Can Chicken. This Asian-inspired condiment is made with coriander stems, garlic, chili peppers, and spices. The light and crispy texture of the chutney will add a unique twist to the tender and juicy chicken.
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Carrot Chutney
Main Ingredients: Vegetable Oil, Green Chillies, Garlic, Fresh Ginger
Add a touch of sweetness to your Beer Can Chicken with a carrot chutney made with carrots, coconut, green chilis, and spices. This Indian-style condiment is perfect for those who want a milder and sweeter chutney to pair with their meal. The vibrant orange color of the chutney will also add a beautiful pop of color to your plate.
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Andhra Style Zucchini Tomato Chutney
Main Ingredients: Vegetable Oil, Green Chilies, Garlic, Zucchini, Large
For a unique and flavorful chutney to serve with your Beer Can Chicken, try an Andhra-style zucchini tomato chutney. This South Indian-style condiment is made with zucchini, tomatoes, onions, and spices. The tangy and spicy flavors of the chutney will pair well with the smoky flavors of the chicken and add a touch of heat to your meal.
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Tomato Chutney
Main Ingredients: Onion, Tomato, Coconut, Green Chilli, Red Chilli
A simple and flavorful tomato chutney is a great addition to any Beer Can Chicken meal. This Indian-style condiment is made with tomatoes, onions, ginger, garlic, and spices. The tangy and slightly sweet flavors of the chutney will balance out the richness of the chicken and add a touch of brightness to your plate.
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Instant Pot Tikka Masala – Vegan Tikka Masala Sauce
Main Ingredients: Oil, Small Onion, Garlic, Ginger, Green Chili
For a vegetarian or vegan option to serve with your Beer Can Chicken, try an Instant Pot tikka masala sauce. This Indian-style sauce is made with coconut milk, tomatoes, chickpeas, and spices like garam masala and turmeric. The creamy and flavorful sauce will complement the smoky and juicy chicken perfectly.
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Mango Chutney
Main Ingredients: Mango, Vegetable Oil, Red Chili Peppers, Cinnamon
Add a touch of tropical sweetness to your Beer Can Chicken with a delicious mango chutney. This Indian-style condiment is made with mangoes, ginger, garlic, and spices like cumin and coriander. The sweet and tangy flavors of the chutney will balance out the savory flavors of the chicken and add a touch of sunshine to your meal.
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The Hirshon British Brown Sauce
Main Ingredients: Malt Vinegar, Mustard Powder, Water, Black Treacle
For a classic British condiment to serve with your Beer Can Chicken, try a homemade brown sauce. This tangy and slightly spicy sauce is made with tomatoes, vinegar, molasses, and spices. The rich and complex flavors of the sauce will add a unique twist to your BBQ chicken meal.
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Curry Sauce
Main Ingredients: Vegetable Oil, Cumin Seeds, Cinnamon Stick, Green
For an easy and flavorful sauce to serve with your Beer Can Chicken, try a homemade curry sauce. This Asian-inspired sauce is made with coconut milk, curry powder, tomatoes, and spices. The creamy and savory flavors of the sauce will complement the smoky and juicy chicken perfectly.
The Versatility of Coriander and Bay Leaf in Indian Cuisine
Coriander, also known as dhania in Hindi, is a popular herb used in many Indian recipes. It has a distinct citrusy and slightly sweet taste, and its leaves and seeds are commonly used in cooking. Bay leaf, on the other hand, has a more subtle flavor and is often used as a spice in Indian dishes. These two ingredients are often combined to create a flavorful and aromatic base for sauces, curries, and soups. Their versatility in Indian cuisine makes them essential ingredients for any vegan cook looking to add depth and complexity to their dishes.
Making a Vegan Indian Recipe Sauce with Coriander and Bay Leaf
To make a vegan Indian recipe sauce using coriander and bay leaf, you will need the following ingredients:
1 cup of chopped coriander leaves
2-3 bay leaves
1 tablespoon of vegetable oil
1 teaspoon of cumin seeds
1 small onion, chopped
2 cloves of garlic, minced
1 inch of ginger, grated
1 tomato, chopped
1 teaspoon of ground coriander
1 teaspoon of ground cumin
1 teaspoon of garam masala
Salt to taste
To begin, heat the vegetable oil in a pan and add the cumin seeds. Once they start to sizzle, add the chopped onion, garlic, and ginger. Sauté until the onions are translucent. Then, add the chopped tomato and cook until it becomes soft and mushy. Next, add the ground coriander, ground cumin, and garam masala. Stir well and let the spices cook for a minute before adding the chopped coriander leaves and bay leaves. Let the sauce simmer for a few minutes, then add salt to taste. Your Indian recipe sauce is now ready to be used in your favorite dishes!
The Health Benefits of Coriander and Bay Leaf in a Vegan Diet
Aside from their amazing flavors, coriander and bay leaf also offer numerous health benefits. Coriander is rich in antioxidants and has anti-inflammatory properties, making it beneficial for heart health and reducing the risk of chronic diseases. Bay leaf, on the other hand, contains essential minerals such as iron, magnesium, and potassium, which are important for maintaining healthy blood pressure and bone health. By incorporating these ingredients into your vegan diet, you can reap their nutritional benefits while enjoying delicious meals.
In conclusion, coriander and bay leaf are essential ingredients in Indian cuisine and can add a unique and delicious touch to vegan dishes. With the recipe and health benefits mentioned above, we hope you are inspired to incorporate these ingredients into your cooking and explore the wonderful world of Indian flavors. Happy cooking!
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