15 Indian Recipe Restaurant Style Masala Dosa You Won't Believe The Taste!
Published on: Mar 30, 2024
Masala dosa is a popular South Indian dish that has gained immense popularity all over the world. It is a thin, crispy crepe made from fermented rice and lentil batter, filled with a spiced potato filling. This delicious dish is a staple in most Indian homes and is often enjoyed as a breakfast or brunch item. However, if you want to experience the true flavors of this dish, then you must try the restaurant-style masala dosa. In this article, we will take a closer look at this mouth-watering dish and how you can recreate it at home.
Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
This recipe is the classic South Indian style masala dosa that is loved by everyone. The dosa is made with a crispy golden batter and is filled with a delicious potato masala. It is served with coconut chutney and sambar, making it a perfect breakfast option.
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Vegetable masala dosa | How to make restaurant style...
Main Ingredients: Carrot, Baby Corn, Florets, Cabbage, Bell Pepper
If you are looking for a healthier version of masala dosa, then this vegetable masala dosa is perfect for you. It is made with a mix of vegetables like carrots, peas, and beans, giving it a nutritious boost. The dosa is served with a flavorful tomato chutney, making it a complete meal in itself.
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Masala Dosa/ Masala Dosa Mix
Main Ingredients: Potato, Onion, Ginger, Green Chillies, Mustard Seeds
If you are short on time, then this masala dosa mix recipe is a lifesaver. It is a pre-made mix that can be stored for later use. All you need to do is add water and let the batter ferment, and you have delicious dosas ready in no time.
This Mysore masala dosa recipe is a must-try for all the spice lovers out there. The dosa is topped with a spicy red chutney and a flavorful potato filling, making it a burst of flavors in every bite. It is a popular street food in Karnataka and is sure to leave you wanting more.
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Cauliflower Masala Dosa/Gobi Masala Dosa (No Cashew...
Main Ingredients: Cauliflower, Onions, Tomatoes, Capsicum, Carrot, Ginger
If you are looking for a unique twist to your regular masala dosa, then this cauliflower masala dosa is worth trying. The dosa is filled with a delicious cauliflower masala instead of the traditional potato filling. It is a great way to sneak in some veggies into your meal.
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Masala Dosa
Main Ingredients: Oil, Potato, Ginger, Cloves, Green Chilli, Onion
This basic masala dosa recipe is a perfect introduction to this delicious dish. It is easy to make and requires minimal ingredients. The dosa is served with a traditional potato filling and coconut chutney, making it a perfect breakfast option.
This is another variation of the classic South Indian style masala dosa. The dosa is made with a golden crispy batter and is filled with a spicy potato masala. It is served with a tangy tomato chutney, making it a perfect balance of flavors.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
If you are a fan of crispy dosas, then this recipe is for you. This dosa is made with a special technique that gives it a crispy texture. It is filled with a delicious potato filling and served with a side of chutney and sambar.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
This masala dosa recipe is a perfect representation of a traditional South Indian breakfast. The dosa is served with a flavorful potato curry, which is made with a blend of spices. It is a hearty and satisfying meal to start your day.
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Masala Dosa - South Indian Crepes With Potato Filling
Main Ingredients: Potatoes, Onion, Green Chillies, Peanuts, Curry Leaves
This masala dosa recipe is a classic example of the perfect balance of flavors. The dosa is crispy on the outside and soft on the inside, filled with a delicious potato filling. It is served with chutney and sambar, making it a complete meal.
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Paneer Masala Dosa
Main Ingredients: Butter Oil, Oil, Jeera, Curry Leaves, Onion, Garlic
If you are a fan of paneer, then this dosa is a must-try for you. The dosa is filled with a flavorful paneer masala that is sure to tantalize your taste buds. It is a great way to incorporate protein into your meal and is loved by both kids and adults.
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Kanchipuram Masala Dosa
Main Ingredients: Idli, Onion, Carrot, Beetroot, Green Chili, Masala
This Kanchipuram masala dosa recipe is a popular variation of the classic masala dosa. The dosa is filled with a spicy and tangy potato filling, making it a delight for your taste buds. It is a perfect dish to serve for breakfast or as a snack.
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Masala dosa #FoodieExtravaganza
Main Ingredients: Rice, Dal, Fenugreek Seeds, Potatoes, Vegetable Oil
This masala dosa recipe is a creative and delicious twist to the traditional dosa. The dosa is filled with a mix of flavorful vegetables and topped with a spicy red chutney. It is a perfect dish to impress your family and friends with your cooking skills.
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Mysore Masala Dosa
Main Ingredients: Rice, Urad Dal, Cooked Rice, Fenugreek Seeds, Rock
This Mysore masala dosa recipe is another variation of the popular South Indian dish. The dosa is topped with a spicy chutney and filled with a delicious potato filling. It is a perfect balance of flavors and is sure to leave you craving for more.
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Potato Masala Dosa
Main Ingredients: Urad Dal, Fenugreek, Rice, Oil, Potatoes, Seeds, Cumin
This potato masala dosa recipe is a simple and easy way to make this delicious dish. The dosa is filled with a flavorful potato masala and served with chutney and sambar. It is a perfect breakfast option for a lazy weekend morning.
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South Indian Coconut Chutney For Masala Dosa and Idli
Main Ingredients: Grated Coconut, Gram Dal, Green Chilli, Small Onion
No masala dosa is complete without a side of coconut chutney. This recipe is a classic South Indian coconut chutney that pairs perfectly with masala dosa. It is tangy and creamy, adding a burst of flavors to your meal.
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Masala Dosa Stuffing With Carrots
Main Ingredients: Potatoes, Carrots, Onions, Green Chilies, Curry Leaves
If you are looking for a healthier version of the traditional potato masala, then this recipe is perfect for you. The dosa is filled with a delicious carrot masala that is both nutritious and flavorful. It is a great way to add some variety to your regular masala dosa.
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Soft Masala Dosa With Red Chutney
Main Ingredients: Idli, Oil, Chaat Masala, Masala, Garlic Chutney, Boiled
This soft masala dosa recipe is a great option for those who prefer a softer texture. The dosa is filled with a spicy potato filling and served with a tangy red chutney. It is a perfect breakfast option for those who love a little kick in their meal.
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Tricolor Quinoa Masala Dosa ( quinoa crepe with...
Main Ingredients: Quinoa, Urad Dal Split, Chana Dal, Moong Dal, Dal
If you are looking for a gluten-free and healthier version of masala dosa, then this recipe is perfect for you. The dosa is made with a quinoa batter and is filled with a delicious potato masala. It is a perfect option for those with dietary restrictions.
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Crispy Masala Dosa
Main Ingredients: Urad Dal, Chana Dal, Rice, Parboiled Rice, Poha
This crispy masala dosa recipe is a must-try for all dosa lovers. The dosa is made with a special batter that gives it a crispy texture. It is filled with a spicy potato filling and served with a side of chutney and sambar, making it a complete and satisfying meal.
The Secret to Restaurant-Style Masala Dosa
When it comes to Indian cuisine, each region has its own unique style and flavor. The same goes for the popular dish, masala dosa. Restaurant-style masala dosa has a few key differences that set it apart from the traditional home-style version. First and foremost, the batter used for making the crepe is slightly different. It contains a combination of rice and lentils, along with a few additional ingredients such as fenugreek seeds and poha (flattened rice). This gives the dosa a perfect texture and crispiness that is hard to achieve with just rice and lentils.
Spice It Up
Another crucial aspect of restaurant-style masala dosa is the filling. While the traditional version usually has a simple potato filling, the restaurant-style version is packed with a variety of spices and herbs. The potatoes are cooked with a mix of mustard seeds, curry leaves, cumin seeds, turmeric, and green chilies, giving it a burst of flavors that will tantalize your taste buds.
The Perfect Accompaniments
To complete the restaurant-style masala dosa experience, it is served with two delicious accompaniments - sambar and chutney. Sambar is a lentil-based stew, flavored with a blend of spices and vegetables. It is the perfect complement to the dosa, adding a touch of tanginess and heat. The chutney, made from coconut and a variety of spices, adds a refreshing and creamy element to the dish.
Indian recipe restaurant style masala dosa is a perfect balance of flavors, textures, and aromas. It may seem like a complex dish to make, but with the right ingredients and techniques, you can achieve the same results at home. So, why not give it a try and impress your friends and family with your culinary skills? Follow the steps mentioned above, and you'll be able to create a restaurant-style masala dosa that will transport you to the streets of South India.
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