20 Indian Recipe Red Lentils Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Red lentils are a staple in Indian cuisine, and for good reason. Not only are they incredibly nutritious, but they are also versatile and can be used in a wide variety of dishes. In this article, we will explore the many benefits of red lentils and share a delicious and easy-to-follow recipe that will have you craving more.
Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
This hearty soup is the perfect comfort food for a chilly evening. Made with red lentils, spinach, and a blend of Indian spices, it's packed with flavor and nutrients. The slow cooker method makes it easy to prepare and allows the flavors to fully develop. Serve with naan bread for a complete Indian-inspired meal.
2of 20
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
Main Ingredients: Red Lentils, Ground Turmeric, Water, Grapeseed Oil
This simple and nourishing dish is a staple in Indian cuisine. Red lentils are cooked with aromatic spices and fresh ginger for a flavorful and healthy meal. Serve over rice or with roti for a satisfying and budget-friendly dinner. Add some raita on the side for a cooling contrast to the spiciness of the dal.
Dahl, also known as dal, is a popular Indian dish made with lentils and spices. This version features red lentils and a blend of traditional Indian spices, resulting in a delicious and nutritious meal. It's perfect for a weeknight dinner or as part of a larger Indian feast. Serve with basmati rice and chutney for a complete meal.
This simple and flavorful dal recipe uses red lentils and a blend of Indian spices. It's a great option for a quick and easy meal, and can be served as a side dish or as the main course. The addition of garam masala adds a warm and complex flavor to the dish. Top with fresh cilantro for a pop of color and freshness.
This hearty soup is a fusion of Indian and British flavors. It's made with red lentils, chicken, and a variety of spices, resulting in a rich and flavorful soup. The name "mulligatawny" comes from the Tamil word for pepper water, and this soup definitely has a spicy kick. Serve with crusty bread for a satisfying meal.
This classic Indian dish is made with split red lentils and a blend of spices. It's a staple in Indian cuisine and is enjoyed as a side dish or as the main course. The lentils make it a great source of protein, while the spices add a burst of flavor. Serve with raita and basmati rice for a complete meal.
7of 20
Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This flavorful and satisfying curry is made with red lentils, vegetables, and a variety of Indian spices. It's a great option for vegans or anyone looking for a plant-based meal. The lentils add a hearty texture to the curry, while the spices add a depth of flavor. Serve with quinoa for a complete and nutritious meal.
This quick and easy dal recipe is perfect for busy weeknights. Made in the Instant Pot, it's a speedy version of the traditional Indian dish. The red lentils and spices cook together to create a flavorful and comforting meal. Serve with naan bread for a complete Indian-inspired dinner.
9of 20
Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
This hearty and flavorful dish is a great option for vegetarians or anyone looking for a meatless meal. The combination of mushrooms, lentils, and Indian spices creates a delicious and satisfying dish. Serve with brown rice for a nutritious and filling meal.
10of 20
Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
This unique and tasty dish combines lentils, rice, and spices to create a savory pancake. It's a great option for breakfast or as a light lunch or dinner. The lentils and rice make it a filling and nutritious meal, while the spices add a burst of flavor. Serve with chutney for an extra kick of flavor.
11of 20
Spicy Indian Dahl
Main Ingredients: Red Lentils, Ginger Root, Mustard Seed, Chopped Fresh
This spicy version of dahl is perfect for those who love bold flavors. Made with red lentils, spices, and coconut milk, it's a creamy and flavorful dish. The addition of sriracha adds a spicy kick, but feel free to adjust the heat level to your liking. Serve with naan bread for a complete meal.
12of 20
Spinach and Green Lentil Dahl
Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
This hearty and nutritious dish is packed with protein and flavor. Made with green lentils, spinach, and a blend of Indian spices, it's a great option for a healthy and satisfying meal. The spinach adds a boost of nutrients, while the spices add a depth of flavor. Serve with basmati rice for a complete meal.
13of 20
Dhal
Main Ingredients: Red Lentils, Salt, Turmeric, Water, Carrot, Brown
This simple and flavorful dhal recipe is a staple in Indian cuisine. Made with red lentils, it's a quick and easy meal that can be enjoyed as a side dish or as the main course. The addition of turmeric adds a bright and vibrant color to the dish. Serve with roti for a traditional Indian meal.
14of 20
DAL - Indian Spiced Lentils
Main Ingredients: Red Lentils, Coconut Oil, Onion, Garlic, Ginger Powder
This versatile dish can be enjoyed as a side dish or as the main course. Made with lentils and a blend of Indian spices, it's a flavorful and protein-packed meal. The lentils can be adjusted to your preferred level of tenderness, making it a customizable dish. Serve with raita and basmati rice for a complete meal.
This colorful and flavorful curry is made with a variety of vegetables and red lentils. It's a great option for vegetarians or anyone looking for a plant-based meal. The lentils add a hearty texture to the curry, while the vegetables provide a variety of nutrients. Serve with quinoa for a complete and healthy meal.
16of 20
Indian Red Lentils (Daal)
Main Ingredients: Red Lentils, Chopped Tomatoes, Onion, Garlic, Ginger
This classic Indian dish is made with red lentils and a blend of spices. It's a staple in Indian cuisine and is enjoyed as a side dish or as the main course. The lentils make it a great source of protein, while the spices add a burst of flavor. Serve with basmati rice and raita for a complete meal.
This comforting and flavorful soup is perfect for a cold day. Made with red lentils and a variety of spices, it's a hearty and nutritious meal. The lentils make it a great source of protein, while the spices add a depth of flavor. Serve with crusty bread for a satisfying meal.
18of 20
Supercharged Dahl (It’s Totally Dahl-icious!)
Main Ingredients: Red Lentils, Vegetable Stock, Turmeric, Unsalted
This supercharged version of dahl is packed with nutrients and flavor. Made with red lentils, vegetables, and a blend of Indian spices, it's a nutritious and satisfying meal. The addition of coconut milk adds a creamy and rich texture to the dish. Serve with quinoa or brown rice for a complete and healthy meal.
19of 20
Easy One-Pot Indian Kitchiri
Main Ingredients: Coconut Oil, Cumin Seeds, Brown Mustard Seeds, Yellow
This easy and flavorful dish is a great option for a quick and healthy meal. Made with lentils, rice, and vegetables, it's a one-pot wonder that's packed with nutrients. The Indian spices add a burst of flavor, making it a tasty and satisfying meal. Serve with raita for a cooling contrast to the spiciness.
20of 20
Masoor Dal (Indian Lentil Soup)
Main Ingredients: Red Lentils, Vegetable Stock, Tomatoes, Salt, Extra
This traditional Indian soup is made with masoor dal, also known as red lentils. It's a simple and nourishing dish that's perfect for a comforting meal. The addition of ghee adds a rich and buttery flavor, but can be omitted for a vegan version. Serve with naan bread for a hearty and satisfying meal.
The Health Benefits of Red Lentils
Red lentils are packed with essential nutrients that make them a popular choice in Indian cooking. These small but mighty legumes are a great source of protein, fiber, and complex carbohydrates, making them a perfect choice for those following a vegetarian or vegan diet. They are also rich in iron, potassium, and folate, which are important for maintaining a healthy immune system and preventing anemia. Additionally, red lentils are low in fat and calories, making them a great option for those looking to maintain or lose weight.
Promotes Digestive Health
The high fiber content in red lentils helps to promote a healthy digestive system by regulating bowel movements and preventing constipation. Furthermore, the insoluble fiber in lentils acts as a prebiotic, feeding the good bacteria in your gut and promoting a healthy balance of gut flora.
Heart-Healthy
Red lentils are a heart-healthy food as they are rich in soluble fiber, which can help lower cholesterol levels and reduce the risk of heart disease. They also contain high levels of potassium, which can help lower blood pressure and reduce the risk of stroke.
Boosts Energy
Red lentils are an excellent source of complex carbohydrates, which are the body's primary source of energy. They are also low on the glycemic index, meaning they release energy slowly, keeping you feeling full and energized for longer.
Recipe: Indian Red Lentil Curry
Now that you know the many health benefits of red lentils, let's dive into a delicious and easy-to-follow recipe for Indian red lentil curry.
Ingredients:
1 cup of red lentils
1 onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 can of diced tomatoes
1 tsp cumin
1 tsp coriander
1 tsp turmeric
1 tsp garam masala
1/2 tsp cayenne pepper (optional)
Salt, to taste
1 cup of water
1/4 cup of chopped cilantro
Instructions:
Rinse the lentils thoroughly and set them aside.
In a large pot, sauté the onion, garlic, and ginger until fragrant.
Add the can of diced tomatoes and spices, and cook for another 2-3 minutes.
Add the lentils and water to the pot and bring to a boil.
Reduce the heat and let it simmer for 20-25 minutes, or until the lentils are soft and the curry has thickened.
Stir in the chopped cilantro and let it simmer for another 2-3 minutes.
Serve hot over rice or with naan bread for a delicious and nutritious meal.
In conclusion, red lentils are a nutritious and versatile ingredient that should be a staple in every kitchen. With their many health benefits and delicious taste, they are a must-try for anyone looking to add more plant-based meals to their diet. Give this Indian red lentil curry recipe a try and experience the flavors and benefits for yourself.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
