17 Indian Recipe Persimmon Chutney Simple Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Persimmon chutney is a popular Indian condiment that is made from the ripe and sweet persimmon fruit. It is a versatile and flavorful addition to any meal, and can be enjoyed with savory dishes like curries, as well as with sweet treats like ice cream. This simple chutney recipe is a must-try for anyone looking to add a touch of Indian flavor to their meals. In this article, we will walk you through the process of making this delicious and easy persimmon chutney.
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Cinnamon, Cloves
If you're looking for a unique and delicious way to use persimmons, look no further than these tasty persimmon cookies. They're a perfect blend of sweet and spicy, with chunks of juicy persimmon in every bite. Plus, they're a great way to use up any extra persimmons you may have on hand. Give them a try and you won't be disappointed!
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Spicy Beef and Persimmon Korma
Main Ingredients: Persimmons, Red Onion, Ginger, Green Chilis, Cumin
This Indian-inspired dish takes persimmons to a whole new level. The sweetness of the persimmons pairs perfectly with the spicy korma sauce, and the tender beef adds a hearty element to the dish. Serve over rice for a filling and flavorful meal that your taste buds will thank you for.
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Persimmon Chutney
Main Ingredients: Apple Cider Vinegar, White Wine Vinegar, Onion
A tangy and sweet chutney is the perfect accompaniment to any meal, and this persimmon chutney is no exception. It's made with a variety of spices and seasonings, including ginger, garlic, and cumin, for a complex and delicious flavor. Spread it on crackers or use it as a topping for meats for a burst of flavor.
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Persimmon Compote
Main Ingredients: Persimmons, Water, Honey, Cider Vinegar, Cinnamon
If you're in need of a quick and easy dessert, look no further than this persimmon compote. Simply simmer persimmons with cinnamon, nutmeg, and honey until they are soft and tender, and serve it warm over ice cream or pound cake for a delicious treat that is sure to satisfy your sweet tooth.
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James Beard’s Amazing Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar
This recipe from legendary chef James Beard is a must-try for any persimmon lover. The bread is moist and flavorful, with a touch of orange zest and walnuts to take it to the next level. Enjoy it for breakfast, as a snack, or as a dessert - the possibilities are endless!
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Persimmon Tarts
Main Ingredients: Puff Pastry, Sugar, Cinnamon, Persimmons, Apricot Jam
These elegant persimmon tarts are perfect for a dinner party or special occasion. The flaky crust is filled with a creamy custard and topped with sliced persimmons and a honey glaze. They may look fancy, but they are surprisingly simple to make and are sure to impress your guests.
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Persimmon Bread
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Baking Powder
For a classic and comforting persimmon bread, try this recipe. It's made with just a few simple ingredients, including flour, sugar, and eggs, and is perfect for enjoying with a cup of tea or coffee. Bake a loaf and share it with friends and family for a delicious and heartwarming treat.
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Amazing Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar
If you're a fan of persimmon bread, but want to take it to the next level, try this amazing recipe. It's packed with raisins, pecans, and coconut, and has a touch of rum for a delicious and unique flavor. It's perfect for the holidays or any time of year.
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Persimmon Butter
Main Ingredients: Persimmons, Lemon Juice, Water, Sugar, Cinnamon Stick
Move over, apple butter - persimmon butter is here to steal the show. This spreadable condiment is made with vanilla, cinnamon, and brown sugar, and is perfect for spreading on toast or using as a filling for pastries. Make a big batch and give it as gifts to your friends and family.
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Persimmon Cookies II
Main Ingredients: Persimmons, White Sugar, Butter, Egg, Flour, Baking
If you loved the first persimmon cookie recipe, then you have to try this second version. It's made with oatmeal, cranberries, and white chocolate chips for a delicious and hearty cookie that is perfect for the fall season. Make a batch and enjoy them with a glass of milk for a cozy and comforting treat.
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Arugula Persimmon Salad
Main Ingredients: Arugula, Persimmon, Pomegranate Seeds, Chopped Walnuts
This fresh and flavorful salad is a great way to use persimmons in a new and unexpected way. The sweet persimmons are paired with arugula, goat cheese, and toasted almonds for a perfect balance of flavors and textures. Top it off with a balsamic vinaigrette for a salad that is sure to impress.
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Spicy Persimmon Chutney
Main Ingredients: Cider Vinegar, Chopped Onion, Tart Apple, Golden
If you like a little heat in your food, then this spicy persimmon chutney is for you. It's made with jalapenos, red onion, and brown sugar for a sweet and spicy combination that is perfect for topping meats or adding to sandwiches. Make a big batch and keep it in the fridge for a quick and easy condiment.
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Persimmon Cake
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon
This decadent persimmon cake is a must-try for any dessert lover. It's made with cream cheese and topped with a brown sugar glaze for a rich and indulgent treat. Serve it warm with a scoop of ice cream for the ultimate dessert experience.
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Persimmon Jam
Main Ingredients: Persimmons, Sugar, Lemon Juiced, Water, Cornstarch
For a classic and versatile way to use persimmons, try making this delicious persimmon jam. It's made with just a few simple ingredients and is perfect for spreading on toast, using as a filling for pastries, or even as a topping for pancakes or waffles. Make a big batch and store it in the fridge for a quick and easy breakfast option.
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Persimmon Blondies
Main Ingredients: Butter, Dark Brown Sugar, Egg, Vanilla, Baking Powder
If you're a fan of blondies, you have to try this persimmon version. The sweet and juicy persimmons add a unique and delicious flavor to the classic dessert, and the white chocolate chips and pecans add a perfect crunch. Enjoy them warm with a scoop of ice cream for a heavenly dessert.
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Persimmon Salsa
Main Ingredients: Persimmon, Small Red Onion, Cherry Tomatoes, Lemon
For a fresh and flavorful twist on traditional salsa, try this persimmon salsa. It's made with tomatoes, onions, cilantro, and of course, persimmons. Serve it as a dip with chips, or use it as a topping for tacos or grilled meats for a burst of flavor.
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Persimmon Bruschetta
Main Ingredients: Baguette, Persimmons, Olive Oil, Lemon Juice, Basil
This elegant and tasty appetizer is perfect for any occasion. The juicy persimmons are paired with goat cheese, honey, and thyme for a perfect balance of sweet and savory flavors. Serve it at your next party and watch it disappear.
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Persimmon Jam without Pectin
Main Ingredients: Persimmons, Sugar, Lemon Juice, Lemon
If you're looking for a pectin-free persimmon jam recipe, you're in luck. This recipe is made with just a handful of ingredients and is perfect for those who want a more natural and less processed option. It's delicious spread on toast or used as a filling for pastries.
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Pecan Persimmon Oatmeal
Main Ingredients: Rolled Oats, Persimmon, Unsweetened Almond Milk, Water
Start your day off right with this hearty and delicious oatmeal recipe. The persimmons add a touch of sweetness to the oats, while the pecans and raisins add a perfect crunch. Top it off with a drizzle of honey for a breakfast that will keep you full and satisfied until lunchtime.
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Persimmon Daikon Salad
Main Ingredients: Daikon, Persimmon, Mizuna, Lemon Juice, Rice Wine
If you're looking for a unique and refreshing salad, give this persimmon and daikon version a try. The sweet persimmons are paired with the spicy and crunchy daikon for a perfect balance of flavors. Serve it as a side dish or add some protein to make it a complete meal.
The Health Benefits of Persimmons
Why You Should Include Persimmons in Your Diet
Persimmons are a nutrient-dense fruit that is packed with vitamins, minerals, and antioxidants. They are a great source of fiber, which helps to keep your digestive system healthy and can aid in weight management. Vitamin A is also abundant in persimmons, which is essential for maintaining healthy vision, skin, and immune function. Additionally, persimmons are a good source of other important vitamins and minerals such as Vitamin C, Potassium, and Manganese. Including persimmons in your diet can help boost your overall health and well-being.
The Medicinal Uses of Persimmons
In addition to their nutritional value, persimmons also have medicinal properties. In traditional Ayurvedic medicine, persimmons are used to treat a variety of ailments such as constipation, diarrhea, and fever. They are also believed to have anti-inflammatory and anti-cancer properties. This makes persimmons not only a tasty addition to your meals but also a beneficial one for your health.
The Recipe for Simple Persimmon Chutney
Ingredients:
- 4 ripe persimmons, peeled and chopped
- 1 small onion, finely chopped
- 1-inch piece of ginger, grated
- 2 cloves of garlic, minced
- 1 green chili, minced (optional)
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- Salt, to taste
- 2 tablespoons oil
- Water, as needed
Instructions:
1. In a pan, heat the oil over medium heat and add in the mustard and cumin seeds. Let them sizzle for a few seconds.
2. Add in the chopped onion, ginger, garlic, and green chili (if using) and sauté until the onions are soft and translucent.
3. Next, add in the chopped persimmons and cook for 2-3 minutes until they are slightly softened.
4. Add in the coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for another minute.
5. Add in 1/4 cup of water and let the chutney simmer for 5-7 minutes until the persimmons are completely soft.
6. Add in the sugar and lemon juice, and mix well. Let the chutney cook for another 2-3 minutes until the sugar has dissolved and the chutney has thickened.
7. Taste and adjust seasoning as needed.
8. Once the chutney has reached the desired consistency, turn off the heat and let it cool down.
9. Once cooled, transfer the chutney to a jar and refrigerate until ready to use.
Enjoy Your Delicious and Healthy Persimmon Chutney
This simple persimmon chutney is a delicious accompaniment to any Indian meal or can be enjoyed as a dip with crackers or chips. It is a great way to incorporate the health benefits of persimmons into your diet and add a burst of flavor to your dishes. So why not give this easy recipe a try and enjoy the taste and benefits of persimmons in every bite?
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