20 Indian Recipe Of Prawn Curry Elevate Your Taste Buds!

Published on: Mar 30, 2024

If you're a seafood lover or looking to add some new flavors to your dinner table, then look no further than this authentic Indian recipe for prawn curry. Bursting with bold spices and rich flavors, this dish is a staple in many Indian households and will transport your taste buds to the bustling streets of India. Prawns, also known as shrimp, are a versatile and delicious seafood that pairs perfectly with the aromatic spices and creamy sauce in this curry. So, let's dive into this mouthwatering recipe and learn how to make the perfect prawn curry at home.

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1 of 20

Restaurant Style Curries – How To Make Indian Prawn...

Main Ingredients: Prawns, Vegetable Oil, Turmeric, Sauce, Chilli Powder
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If you love Indian food, then you know that one of the most popular dishes is prawn curry. Packed with flavor and spices, this dish is a must-try for any seafood lover. But have you ever wondered how to make it at home and achieve that restaurant-style taste? Look no further, because we have compiled the top 20 mouth-watering prawn curry recipes that will take your taste buds on a journey to India.
2 of 20

Spicy Prawn Curry Indian Style | Quick Shrimp Curry

Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
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Life can get busy, and sometimes you need a quick and easy meal that doesn't compromise on flavor. This spicy prawn curry recipe is the perfect solution. Made with a blend of aromatic spices and juicy prawns, this dish can be on your table in under 30 minutes. It's the perfect way to satisfy your cravings for Indian food without spending hours in the kitchen.
3 of 20

Goan Prawn Curry

Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
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Goa, the coastal state in India, is known for its vibrant culture and delicious cuisine. One of the most famous dishes from this region is Goan prawn curry. This dish is a perfect blend of aromatic spices, creamy coconut, and succulent prawns. It's a must-try for anyone looking to experience the flavors of Goa.
4 of 20

Kerala Prawn Curry

Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
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Kerala Prawn Curry
Kerala, the state in southern India, is known for its stunning beaches and rich culture. But it's also home to some of the most delicious seafood dishes, including Kerala prawn curry. This dish is a spicy and tangy delight made with a variety of spices and tamarind, which gives it a unique sour flavor. It's a must-try for anyone looking to explore the flavors of South India.
5 of 20

Easy Prawn Curry

Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
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If you're new to cooking Indian food, then this easy prawn curry recipe is perfect for you. Made with simple ingredients and easy-to-follow instructions, this dish is a great way to introduce yourself to the world of Indian cuisine. It's a crowd-pleaser and perfect for those nights when you want a delicious meal without putting in too much effort.
6 of 20

Prawn Curry

Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
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Prawn curry is a classic Indian dish that has been enjoyed for generations. It's a staple in many Indian households and is often served at special occasions and celebrations. The secret to a good prawn curry lies in the spices used, and every family has their own unique blend. But don't worry, we have gathered the best prawn curry recipes for you to try and find your favorite.
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Simple Prawn Curry, How to Make Prawns Curry

Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
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Easy Prawn Curry With Coconut Milk - Knife and Soul
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If you're looking for the ultimate guide on how to make prawn curry, then look no further. We have compiled everything you need to know about this dish, from the best types of prawns to use to the perfect blend of spices. Follow our step-by-step instructions, and you'll be making the best prawn curry in no time.
8 of 20

Mangalorean Prawn Curry

Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
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Mangalore, a coastal city in the state of Karnataka in India, is known for its vibrant culture and delectable seafood dishes. One of the most famous dishes from this region is Mangalorean prawn curry. Made with a fiery red sauce and fresh prawns, this dish will leave you wanting more. Try it for yourself and discover why it's a favorite among seafood lovers.
9 of 20

Mauritian Prawn Curry

Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
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Mauritius, a small island nation in the Indian Ocean, is known for its stunning beaches and diverse culture. It's also home to a unique cuisine that combines Indian and Creole flavors. One of the most popular dishes from this region is Mauritian prawn curry. Made with a blend of spices and coconut, this dish is a must-try for anyone looking to explore new and exciting flavors.
10 of 20

Goan Prawn Curry

Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
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Goan prawn curry is so delicious that it's worth mentioning twice. This dish is a staple in Goan cuisine and is enjoyed by locals and tourists alike. The combination of spices, coconut, and fresh seafood is a match made in heaven. If you want to taste a true Goan experience, then you have to try this classic dish.
11 of 20

Prawn Curry with Green Mango

Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
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If you're looking to add a tangy twist to your prawn curry, then this recipe is for you. Made with green mangoes, this dish has a unique sourness that pairs perfectly with the spicy flavors of the curry. It's a refreshing and delicious variation of the classic Indian prawn curry.
12 of 20

The Hirshon Bangladeshi Prawn Curry With Coconut –...

Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
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a white bowl filled with rice and shrimp next to a lemon wedge on top of it
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Bangladesh, a country in South Asia, is known for its rich and flavorful cuisine. One of the most popular dishes from this region is Bangladeshi prawn curry with coconut. This dish is a creamy and indulgent delight that combines the richness of coconut with the spiciness of the curry. It's a must-try for anyone looking to experience the flavors of Bangladesh.
13 of 20

Mangalorean Prawns Curry | Indian Shrimp Curry |...

Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
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If you're looking for a delicious and easy prawn curry recipe for a weeknight meal, then look no further. This Mangalorean prawns curry is perfect for those busy nights when you still want a flavorful and satisfying meal. With simple ingredients and minimal prep time, this recipe is sure to become a favorite in your household.
14 of 20

Chingri Posto - A Bengali Prawn Curry in Poppy Seeds...

Main Ingredients: Prawn, Onion, Poppy Seed, Coconut, Mustard, Green
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Bengali cuisine is known for its bold and unique flavors, and this Chingri Posto recipe is no exception. Made with a paste of poppy seeds, this prawn curry is unlike any other you have tried before. It's a must-try for anyone looking to expand their palate and experience new and exciting flavors.
15 of 20

Quick and Easy Indian Prawn Curry

Main Ingredients: Coconut Oil, Brown Mustard Seeds, Fenugreek Seeds
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If you're short on time but still want a delicious and flavorful meal, then this quick and easy Indian prawn curry is the perfect solution. Made with a few simple ingredients and ready in under 30 minutes, this dish is perfect for those busy weeknights when you still want to enjoy a delicious home-cooked meal.
16 of 20

Pumpkin and Prawns Curry with Indian Five Spice...

Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
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If you're looking for a unique and flavorful twist on the classic prawn curry, then this recipe is for you. Made with pumpkin and Indian five spice, this dish has a warm and comforting flavor that is perfect for the colder months. It's a great way to use up any leftover pumpkin and add some extra nutrition to your meal.
17 of 20

Prawn Masala Curry - South Indian Style

Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
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This South Indian style prawn masala curry is a must-try for anyone who loves spicy food. Made with a variety of aromatic spices, this dish has a deep and complex flavor that will have you going back for seconds. Serve it with some steamed rice or naan bread for a complete and satisfying meal.
18 of 20

Quick & Spicy Prawn Curry

Main Ingredients: Rapeseed Oil, Onion, Red Chilli, Ginger Root, Garlic
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If you're a fan of quick and easy meals that don't skimp on flavor, then this quick and spicy prawn curry recipe is for you. With minimal prep time and simple ingredients, this dish is perfect for those days when you want a delicious and satisfying meal without putting in too much effort.
19 of 20

Quick Prawn Coconut Curry

Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
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This quick prawn coconut curry is a favorite among seafood lovers. Made with creamy coconut milk and a blend of spices, this dish has a tropical and indulgent flavor that will have you dreaming of beaches and palm trees. It's a must-try for anyone looking for a taste of the tropics.
20 of 20

Sri Lankan Jaffna Curry Powder Prawn Curry.

Main Ingredients: Fresh Prawns, Oil, Turmeric Powder, Tamarind Paste
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Sri Lanka, an island nation in South Asia, is known for its colorful culture and delicious cuisine. This Jaffna curry powder prawn curry is an authentic recipe straight from Sri Lanka. Made with a blend of spices and fresh prawns, this dish is a burst of flavor in every bite. Try it for yourself and discover why it's a favorite among Sri Lankans and seafood lovers alike.

Ingredients

1. Prawns

The star of this dish is, of course, the prawns themselves. Make sure to use fresh or frozen prawns for the best results. If using frozen, thaw them before cooking and remove the tails for easier eating.

2. Aromatic Spices

No Indian curry is complete without a blend of spices that give it its distinct flavor. This recipe calls for a combination of garam masala, coriander powder, cumin powder, turmeric, and red chili powder. These spices not only add delicious flavor but also have numerous health benefits.

3. Onions and Tomatoes

Onions and tomatoes are the base of the curry sauce. They add a natural sweetness and tanginess to the dish. Make sure to chop them finely for a smoother sauce.

4. Coconut Milk

For a rich and creamy sauce, this recipe uses coconut milk instead of heavy cream or yogurt. This not only adds a delicious coconut flavor but also makes the dish suitable for those with dietary restrictions.

5. Fresh Herbs

To finish off the dish, fresh herbs like cilantro and curry leaves are added. They add a pop of freshness and enhance the flavors of the dish.

Instructions

1. In a pan, heat oil and add chopped onions. Cook until they turn translucent. 2. Add the spices - garam masala, coriander powder, cumin powder, turmeric, and red chili powder. Stir well and let the spices cook for a minute. 3. Next, add chopped tomatoes and cook until they become soft and mushy. 4. Add the prawns to the pan and cook for 2-3 minutes until they turn pink. 5. Pour in the coconut milk and let the curry simmer for 5-7 minutes. 6. Once the sauce has thickened, add fresh herbs like cilantro and curry leaves. Give it a final stir. 7. Serve hot with steamed rice or naan bread.

Final Thoughts

This Indian recipe for prawn curry is a perfect balance of bold flavors, creamy texture, and aromatic spices. It's a simple and easy dish to make at home, and the end result is a flavorful and satisfying meal. So, the next time you're craving some delicious seafood, give this recipe a try and impress your friends and family with your Indian cooking skills.
20 indian recipe of prawn curry Elevate your taste buds!

Goan Prawn Curry

yield: 4 total time: 40 minutes
3.0 Stars (1 reviews)
View Recipe

Ingredients

  • 500 grams prawns Cleaned
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon lemon juice
  • 2 tablespoons coriander seeds
  • 2 teaspoons cumin seeds
  • 1 cup coconut Fresh, Grated
  • 10 red chillies Kashmiri Dry
  • 1 inch ginger Chopped
  • 3 cloves garlic
  • 1 teaspoon whole peppercorns
  • 1 teaspoon cloves
  • 1 stick cinnamon
  • 3 tablespoons vegetable oil
  • 2 teaspoons curry leaves
  • 3 green chillies Chopped
  • 1/2 cup onion Chopped
  • 1/2 cup tomato Chopped
  • 2 teaspoons tamarind paste
  • 1 cup coconut milk
  • salt to taste

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 135 milligrams
  • Fat : 33 grams
  • Fiber : 8 grams
  • Protein : 22 grams
  • SaturatedFat : 19 grams
  • Sodium : 590 milligrams
  • Sugar : 7 grams
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