15 Indian Recipe Of Grilled Fish Try These Culinary Delights!
Published on: Mar 30, 2024
Grilled fish is a popular dish in Indian cuisine, with a variety of spices and marinades used to create a flavorful and aromatic meal. It is a perfect dish for outdoor gatherings and can be enjoyed with family and friends. What makes this dish even more special is that it is not only delicious but also packed with nutrients, making it a healthy choice for any meal. In this article, we will explore the traditional Indian recipe for grilled fish, providing you with all the necessary steps to create this mouth-watering dish in the comfort of your own home.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
If you're looking for a flavorful and unique way to cook your beer can chicken, try this Indian Fish Coconut Curry recipe. It's a fusion of Indian and American flavors that will leave your taste buds wanting more. The coconut milk adds a creamy and rich texture to the dish, while the spices bring a burst of flavor. It's the perfect blend of sweet, savory, and spicy. This dish is sure to be a hit at any dinner party or family meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
For a healthier option, try grilling your beer can chicken with this Grilled Fish Indian recipe. It's a simple and delicious way to cook your chicken with an Indian twist. The combination of spices and herbs makes for a flavorful and juicy chicken. Plus, grilling adds a nice smoky flavor that pairs perfectly with the Indian spices. Serve it with some naan bread and raita for a complete meal.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
If you're a fan of Katla fish, you'll love this Grilled Katla with Indian Spices recipe. The fish is marinated in a blend of Indian spices and grilled to perfection. The result is a tender and flavorful dish that will impress your guests. Serve it with some basmati rice and a side of vegetables for a well-rounded meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a staple in many South Indian households. The combination of tangy tamarind, spicy chilies, and aromatic spices makes for a mouthwatering curry. The fish is simmered in the flavorful broth, resulting in a tender and flavorful dish. Serve it with some steamed rice for a satisfying meal.
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Grilled Fish Tacos
Main Ingredients: Fish, Oil, Limes, Low Sodium Taco Seasoning, Garlic
If you're a fan of tacos, then you have to try this Grilled Fish Tacos recipe. It's a healthier and lighter version of the traditional beef tacos. The fish is marinated in a blend of spices and grilled to perfection. Serve it in a warm tortilla with some fresh salsa, avocado, and a squeeze of lime for a delicious and nutritious meal.
For a classic and traditional Indian dish, try this Indian Fish Curry recipe. It's a simple and easy way to cook your beer can chicken with an Indian twist. The combination of spices and herbs makes for a flavorful and hearty curry. Serve it with some basmati rice and naan bread for a complete meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This Easy Mustard Fish recipe is a popular dish in Bengali cuisine. The fish is marinated in a blend of mustard paste and spices, giving it a unique and tangy flavor. It's then pan-fried to perfection, resulting in a crispy and flavorful dish. Serve it with some rice and a side of vegetables for a delicious meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
If you're a fan of fried fish, you have to try this Indian Mackerel (bangda) fish Tawa fry recipe. The fish is coated in a flavorful and spicy batter and pan-fried to perfection. It's a quick and easy way to cook your beer can chicken with an Indian twist. Serve it with some lemon wedges and a side of chutney for a tasty meal.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This PAN FRIED FISH - INDIAN STYLE recipe is similar to the Tawa fry, but with a few different ingredients. The fish is coated in a blend of spices and gram flour and pan-fried to perfection. It's a crispy and flavorful dish that pairs well with some steamed rice and a side of vegetables. It's a great way to switch up your beer can chicken recipe.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This Fish Curry South Indian, also known as Fish Gravy, is a popular dish in many South Indian households. The combination of tangy tamarind, spicy chilies, and aromatic spices makes for a flavorful and hearty curry. The fish is simmered in the flavorful broth, resulting in a tender and flavorful dish. Serve it with some steamed rice for a satisfying meal.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
If you're looking for a quick and easy way to cook your beer can chicken with an Indian twist, try this Simple/Easy Fish Fry recipe. The fish is coated in a blend of spices and pan-fried to perfection. It's a simple yet flavorful dish that pairs well with some steamed rice and a side of vegetables. It's perfect for a busy weeknight meal.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This Easy Fish Fry, also known as Indian Fish Fry, is a popular dish in many Indian households. The fish is coated in a blend of spices and gram flour and pan-fried to perfection. It's a crispy and flavorful dish that pairs well with some lemon wedges and a side of chutney. It's a great way to switch up your beer can chicken recipe.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad Fish Curry, also known as Meen Kulambu, is a popular dish in Chettinad cuisine. The combination of spices and coconut milk makes for a rich and flavorful curry. The fish is simmered in the flavorful broth, resulting in a tender and flavorful dish. Serve it with some steamed rice and a side of vegetables for a satisfying meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a classic Anglo-Indian dish made with rice, smoked fish, eggs, and spices. It's a hearty and flavorful dish that's perfect for breakfast, lunch, or dinner. The smoked fish adds a nice depth of flavor, while the spices give it a nice kick. Serve it with some chutney and naan bread for a complete meal.
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Caribbean Herb Grilled Fish
Main Ingredients: Fish, Salt, Chopped Parsley, Thyme, Garlic, Olive Oil
For a taste of the Caribbean, try this Caribbean Herb Grilled Fish recipe. The fish is marinated in a blend of herbs and spices and grilled to perfection. It's a simple yet flavorful dish that pairs well with some rice and beans and a side of plantains. It's a great way to switch up your beer can chicken recipe.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This Vanjaram Fish Fry, also known as Seer Fish Fry or King Fish Fry, is a popular dish in many Indian households. The fish is coated in a blend of spices and gram flour and pan-fried to perfection. It's a crispy and flavorful dish that pairs well with some lemon wedges and a side of chutney. It's a great way to switch up your beer can chicken recipe.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This Fish Fry Andhra Style, also known as chepala vepudu, is a popular dish in Andhra cuisine. The fish is coated in a blend of spices and pan-fried to perfection. It's a simple yet flavorful dish that pairs well with some steamed rice and a side of vegetables. It's perfect for a busy weeknight meal.
This Grilled Fish With Soy Lime Chili Sauce recipe is a great way to add some Asian flavors to your beer can chicken. The fish is marinated in a blend of soy sauce, lime juice, and chili paste and grilled to perfection. It's a simple yet flavorful dish that's perfect for a summer barbecue. Serve it with some rice and vegetables for a tasty meal.
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Fish Tikka Masala, How to make fish tikka in oven
Main Ingredients: Fish, Red Chili Powder, Garlic Paste, Coriander Powder
This Fish Tikka Masala recipe is a twist on the classic chicken tikka masala. The fish is marinated in a blend of spices and yogurt and then roasted in the oven. It's a creamy and flavorful dish that pairs well with some naan bread and rice. It's a great way to switch up your beer can chicken recipe.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of Indian curries, you have to try this Indian Chicken Korma recipe. It's a rich and creamy dish made with a blend of spices, yogurt, and nuts. The chicken is simmered in the flavorful gravy, resulting in a tender and flavorful dish. Serve it with some naan bread and rice for a delicious meal.
Ingredients:
Marinade:
1 kg of fish (preferably white fish like tilapia, cod, or snapper)
1 cup of plain yogurt
2 tablespoons of ginger-garlic paste
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of red chili powder
1 teaspoon of garam masala powder
1 tablespoon of lemon juice
Salt, to taste
For Grilling:
2 tablespoons of vegetable oil
1 onion, cut into wedges
1 green bell pepper, cut into cubes
1 red bell pepper, cut into cubes
1 lemon, cut into wedges
Fresh coriander leaves, chopped for garnish
Instructions:
Start by cleaning and preparing the fish. Remove the scales, fins, and guts, and wash the fish thoroughly. Pat it dry with a paper towel and cut it into big chunks.
In a mixing bowl, combine the yogurt, ginger-garlic paste, turmeric, coriander, cumin, red chili, garam masala, lemon juice, and salt. Mix well to form a smooth marinade.
Marinate the fish in the yogurt mixture for at least 1 hour, or overnight for best results. This will allow the flavors to infuse into the fish, making it more flavorful.
Before grilling, soak wooden skewers in water for 30 minutes to prevent them from burning.
Prepare your grill by heating it to medium-high heat. Brush the grates with vegetable oil to prevent the fish from sticking.
Thread the marinated fish, onion, and bell peppers onto the skewers, alternating between the fish and vegetables.
Place the skewers on the grill and cook for about 3-4 minutes on each side, until the fish is cooked through and flaky.
Once done, remove the skewers from the grill and squeeze some lemon juice over the fish. Garnish with fresh coriander leaves.
Your Indian grilled fish is now ready to be served hot. Enjoy it with some naan or basmati rice for a complete meal.
Grilled fish is a dish that is not only easy to make but also incredibly flavorful and healthy. The combination of spices used in this recipe not only adds a burst of flavors but also has numerous health benefits. Turmeric is known for its anti-inflammatory properties, while coriander and cumin aid in digestion. The use of garam masala adds warmth and depth to the dish, making it a perfect balance of flavors.
In addition to being a delicious meal, this Indian grilled fish is also a great source of protein, making it an excellent choice for a post-workout meal or a healthy lunch option. So why not try this recipe and add a touch of Indian flavors to your next barbecue or dinner party? Your taste buds and body will thank you for it.
Now that you have the recipe for this mouth-watering dish, go ahead and give it a try. Impress your friends and family with your new grilling skills and enjoy a taste of India in the comfort of your own home.
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