15 Indian Recipe Of Green Beans Cook Up Something Special!
Published on: Mar 30, 2024
The Indian cuisine is a rich and diverse culinary tradition that is known for its bold flavors and aromatic spices. Green beans are a staple in Indian cooking and are often used in a variety of dishes. One of the most popular ways to prepare green beans in Indian cuisine is to stir fry them with a variety of spices and seasonings. This savory and delicious dish is known as the Indian recipe of green beans and it is a must-try for anyone looking to explore the flavors of Indian cuisine.
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
Add a touch of Indian flavors to your beer can chicken by serving it with a side of Indian spiced green beans. These green beans are cooked with traditional Indian spices such as cumin, coriander, and turmeric, giving them a warm and earthy flavor that pairs perfectly with the smoky flavors of the chicken.
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Indian Green Beans With Coconut
Main Ingredients: Green Beans, Ghee, Spices, Mustard Seeds, Curry Leaves
If you love the combination of green beans and coconut, then you will love this Indian-inspired recipe. The green beans are cooked with a creamy coconut sauce, made with spices like mustard seeds, curry leaves, and ginger, giving the dish a rich and fragrant flavor.
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Indian Fried Rice with Green Beans
Main Ingredients: Basmati Rice, Vegetable Broth, Green Beans, Onion
Add some texture and flavor to your beer can chicken dinner by serving it with a side of Indian fried rice. This dish is made with cooked rice, sautéed green beans, and a blend of Indian spices like garam masala, chili powder, and cumin. It's the perfect accompaniment to your juicy beer can chicken.
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South Indian Green Beans with coconut
Main Ingredients: Curry Leaves, Dried Red Chili Pepper, Green Beans
This South Indian version of green beans with coconut is a delicious and unique twist on the classic dish. The green beans are cooked with a combination of coconut, curry leaves, and mustard seeds, giving them a slightly tangy and nutty flavor that will complement your beer can chicken perfectly.
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Indian Inspired Green Beans with Chick Peas
Main Ingredients: Green Beans, Sweet Onion, Tomato, Red Bell Pepper
Looking to add some protein to your beer can chicken dinner? Look no further than this Indian-inspired dish that combines green beans with chickpeas. The chickpeas are cooked with traditional Indian spices like cumin, coriander, and turmeric, giving them a delicious and hearty flavor.
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Potatoes and Green Beans (Aloo Beans ki Subzi)-Indian...
Main Ingredients: Potatoes, Green Beans, Onion, Cloves, Ginger, Ground
This classic Indian dish is the perfect side dish to serve with your beer can chicken. The green beans and potatoes are cooked in a flavorful blend of spices and finished with a touch of lemon juice for a tangy and bright flavor. It's a must-try for any Indian food enthusiast.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
If you're in need of a quick and easy appetizer to serve with your beer can chicken, these Indian curry puffs are the perfect solution. The flaky pastry is filled with a delicious mixture of potatoes, peas, and spices, making them a delicious and flavorful addition to your meal.
This hearty and flavorful Indian vegetable curry is the perfect accompaniment to your beer can chicken. Made with a variety of vegetables, including green beans, the curry is cooked in a blend of Indian spices, giving it a rich and complex flavor that will have you going back for seconds.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Looking to impress your guests with your beer can chicken dinner? Serve it with this delicious and aromatic vegetable biryani. Made with a variety of vegetables, including green beans, and cooked with fragrant spices like cardamom, cinnamon, and saffron, this dish is sure to be a hit at any dinner party.
Take your classic fried rice to the next level by adding some Indian flavors to it. This Indian fried rice is made with a blend of spices like cumin, coriander, and turmeric, giving it a warm and savory flavor that pairs perfectly with the juicy flavors of your beer can chicken.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
This Indian-inspired fried rice is a delicious and easy side dish to serve with your beer can chicken. The rice is cooked with a medley of vegetables and flavored with traditional Indian spices like cumin, coriander, and turmeric, giving it a unique and flavorful taste.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
If you're looking for a low-carb and vegetarian option to serve with your beer can chicken, this Indian boiled egg curry is the perfect choice. The eggs are cooked in a creamy and flavorful curry sauce made with a blend of Indian spices, making it a satisfying and delicious side dish.
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Indian Spiced Red Cabbage
Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds
Add a pop of color and flavor to your beer can chicken dinner with this Indian spiced red cabbage side dish. The cabbage is cooked with traditional Indian spices like cumin, coriander, and turmeric, giving it a vibrant and aromatic flavor that will complement your chicken perfectly.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
This South Indian version of sambar is a delicious and unique side dish to serve with your beer can chicken. Made with a variety of vegetables, including green beans, and flavored with a blend of spices and tamarind, this dish is tangy, spicy, and full of flavor.
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Indian Vegetable Pilaf
Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star
This Indian-inspired vegetable pilaf is a delicious and flavorful side dish to serve with your beer can chicken. Made with a blend of spices like cumin, coriander, and garam masala, and a variety of vegetables, this dish is hearty, satisfying, and the perfect accompaniment to your meal.
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Green Beans Tadka ~ Beans Thoran
Main Ingredients: Green Beans, Large Onion, Grated Coconut, Dry Red
Take your green beans to the next level with this Indian-inspired dish. The green beans are cooked with a blend of spices and finished with a tempering of mustard seeds, curry leaves, and coconut, giving them a delicious and fragrant flavor that pairs perfectly with your beer can chicken.
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Spicy Indian (Gujarati) Green Beans
Main Ingredients: Fresh Green Beans, Vegetable Oil, Black Mustard Seed
Looking for a spicy and flavorful side dish to serve with your beer can chicken? Look no further than this Gujarati-style green beans dish. The green beans are cooked with a blend of spices and finished with a touch of lemon juice for a tangy and delicious flavor.
If you're looking for a light and healthy side dish to serve with your beer can chicken, this Indian vegetable soup is the perfect choice. Made with a variety of vegetables and flavored with traditional Indian spices, this soup is warm, comforting, and full of flavor.
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Indian-Inspired Nourish Bowl with Turmeric-Tahini Sauce
Main Ingredients: Cooked Chicken, Cauliflower Florets, Red Onion, Sweet
This nourish bowl is a delicious and nutritious side dish to serve with your beer can chicken. Made with a variety of vegetables and topped with a creamy and flavorful turmeric-tahini sauce, this dish is packed with Indian-inspired flavors and will leave you feeling satisfied and nourished.
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Green Beans Sambar – Udupi Koddel
Main Ingredients: Grated Coconut, Green Beans, Toor Dal, Sambar Powder
This Udupi-style sambar is a delicious and unique side dish to serve with your beer can chicken. Made with a variety of vegetables, including green beans, and flavored with traditional South Indian spices, this dish is a must-try for any fan of Indian cuisine.
The Versatility of Green Beans in Indian Cooking
Green beans, also known as string beans or snap beans, are widely used in Indian cooking due to their versatility and availability. They are a popular vegetable in many Indian households and are often paired with other vegetables or meat to create hearty and flavorful dishes. Whether they are used in curries, stir-fries, or even in snacks, green beans add a unique texture and flavor to any dish.
Health Benefits of Green Beans
Apart from their delicious taste, green beans are also packed with nutritional benefits. They are a good source of fiber, vitamins, and minerals, making them a healthy addition to any meal. Green beans are also low in calories and high in antioxidants, making them a great choice for those looking to maintain a healthy lifestyle.
The Perfect Blend of Spices
In the Indian recipe of green beans, the key to its delicious flavor lies in the blend of spices used. The most commonly used spices in this dish include cumin, coriander, turmeric, and red chili powder. These spices not only add depth and complexity to the dish but also offer numerous health benefits. Cumin aids in digestion, coriander is known for its anti-inflammatory properties, turmeric is a powerful antioxidant, and red chili powder adds a fiery kick to the dish.
How to Prepare the Indian Recipe of Green Beans
To prepare this dish, start by heating oil in a pan and adding cumin seeds. Once they start to sizzle, add in chopped onions and sauté until they turn golden brown. Next, add in the spices and stir for a few seconds before adding in the chopped green beans. Cook the beans until they are tender and well-coated in the spices. For added flavor, you can also sprinkle some grated coconut on top before serving.
In conclusion, the Indian recipe of green beans is a simple yet flavorful dish that is loved by many. Its use of aromatic spices and the versatility of green beans make it a favorite in Indian households. So, the next time you are looking for a delicious and healthy side dish, give this recipe a try and experience the rich flavors of Indian cuisine.
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