15 Indian Recipe Of Drumsticks Discover Culinary Perfection!
Published on: Mar 30, 2024
The drumstick is a popular vegetable in Indian cuisine, prized for its unique flavor and numerous health benefits. It is commonly used in curries, stews, and other dishes, and is a staple in many Indian households. In this article, we will explore the traditional Indian recipe of drumsticks and learn how to make it at home.
Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
These tender and flavorful drumsticks are coated in a blend of Indian spices and baked to perfection. Serve them with raita and naan for a complete Indian-inspired meal.
This hearty and healthy dish is the perfect side for any Beer Can Chicken recipe. Lentils are cooked in a fragrant blend of Indian spices and served with basmati rice and naan for a satisfying meal.
This classic Indian dish features tender chicken in a creamy and flavorful tomato-based sauce. Serve it over basmati rice and garnish with fresh cilantro for a delicious meal that will have everyone asking for seconds.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a milder but equally delicious option, try this Indian Chicken Korma recipe. Tender chicken is cooked in a creamy and nutty sauce, making it the perfect pairing for naan or rice.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly dish is packed with flavor and protein. Chickpeas are simmered in a creamy coconut curry sauce and served with naan or rice for a satisfying and healthy meal.
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Indian Spiced Chicken Drumsticks
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Canela
For a simple and delicious Beer Can Chicken recipe, try these Indian Spiced Chicken Drumsticks. They are coated in a blend of flavorful spices and baked to perfection.
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Indian Spiced Baked Chicken Drumsticks
Main Ingredients: Chicken Legs, Turmeric Powder, Red Chili Powder, Garam
Another tasty and easy option for baked chicken drumsticks, this recipe features a blend of Indian spices that will give your taste buds a kick.
This classic Indian dish features tender chicken in a flavorful and aromatic curry sauce. Serve it over basmati rice and garnish with fresh cilantro for a delicious meal that will have everyone asking for seconds.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This rich and creamy lentil dish is a staple in Indian cuisine. It's made with a blend of lentils, spices, and ghee (clarified butter), and is often served with naan or rice.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're a fan of traditional Indian flavors, you'll love this Curry Chicken recipe. Tender chicken is cooked in a fragrant blend of spices and served over basmati rice for a hearty and flavorful meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and comforting dish is perfect for a cozy night in. Lentils are simmered in a rich coconut curry sauce and served with naan or rice for a satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry recipe is packed with flavor and perfect for a dinner party. It features tender chicken in a rich and spicy tomato-based sauce, and is best served with basmati rice and naan.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some form of bread, and this Roti recipe is a must-try. It's a buttery and flaky flatbread that is perfect for scooping up curries and sauces.
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Indian Classics - Tandoori Chicken (Tandoori Spiced...
Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
Tandoori Chicken is a popular Indian dish that features marinated chicken cooked in a clay oven. This recipe gives you all the flavor of the classic dish without the need for a clay oven.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
For a unique twist on traditional Tandoori Chicken, try this recipe that features a crispy coating and a tangy mango chutney. Serve it with naan and raita for a delicious and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras Curry recipe is inspired by the flavors you would find in an authentic Indian restaurant. It's a spicy and flavorful dish that is perfect for a weekend dinner.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're a fan of okra, you'll love this Crispy Indian Okra recipe. The okra is coated in a blend of Indian spices and fried to perfection, making it a tasty and addictive side dish.
This simple yet flavorful dish is a staple in Indian cuisine. Cabbage is cooked in a blend of spices and served as a tasty side dish for any Indian-inspired meal.
If you're a fan of lamb, this Indian Lamb Curry recipe is a must-try. It features tender pieces of lamb cooked in a spicy and aromatic curry sauce, and is best served with basmati rice and naan.
Ingredients
Gather the following ingredients to make this delicious drumstick dish:
Drumsticks: These long, slender pods are the star of this dish. Look for fresh, tender drumsticks without any blemishes.
Onion: Finely chop one large onion to add flavor and texture to the dish.
Tomatoes: Use two ripe tomatoes, chopped, to give the dish a tangy and slightly sweet taste.
Garlic and Ginger: Crush 2-3 cloves of garlic and a small piece of ginger to add depth to the flavors.
Spices: You will need cumin seeds, coriander seeds, turmeric powder, red chili powder, and garam masala to give the dish its distinct Indian flavors.
Oil: Use any neutral oil like vegetable or canola oil for cooking.
Salt: Add salt to taste.
Preparation
Step 1: Preparing the drumsticks
Wash and dry the drumsticks thoroughly. Cut off the ends and remove the fibrous strings that run along the sides. Cut the drumsticks into 2-3 inch pieces and keep aside.
Step 2: Sauteing the spices
In a pan, heat some oil and add cumin and coriander seeds. Once they start to splutter, add the crushed garlic and ginger. Saute for a minute.
Step 3: Adding onions and tomatoes
Add the chopped onions and cook until they turn translucent. Then, add the chopped tomatoes and cook until they soften.
Step 4: Adding the drumsticks
Add the drumstick pieces to the pan, along with turmeric powder, red chili powder, and salt. Stir well to coat the drumsticks with the spices.
Step 5: Cooking the dish
Cover the pan and let the drumsticks cook for 10-15 minutes on medium heat. Stir occasionally to prevent burning. If the dish becomes too dry, add a little water.
Step 6: Garnishing and serving
Once the drumsticks are cooked and tender, add garam masala and mix well. Garnish with fresh coriander leaves and serve hot with rice or roti.
Health Benefits
Apart from its delicious taste, drumsticks also offer several health benefits. They are rich in vitamins, minerals, and antioxidants, which help boost immunity, improve digestion, and maintain healthy skin and hair. They are also known to have anti-inflammatory and anti-cancer properties.
Conclusion
This traditional Indian recipe of drumsticks is a perfect blend of flavors and nutrition. It is easy to make and can be enjoyed as a side dish or a main course. So, next time you want to try something new in your kitchen, give this recipe a try and indulge in the delicious and healthy flavors of drumsticks.
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