16 Indian Recipe Of Broccoli Taste The Magic Today!
Published on: Mar 30, 2024
Broccoli is a popular vegetable that is often overlooked in Indian cuisine, but it has many health benefits and can be incorporated into delicious dishes. In this article, we will be sharing an Indian recipe for broccoli that is easy to make and bursting with flavor. So, if you're looking for a new way to enjoy this nutritious vegetable, follow along as we guide you through the steps of this mouthwatering recipe.
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
India is known for its vibrant and diverse street food culture. From spicy chaats to flavorful curries, there is something for everyone. So why not add some Indian flair to your next beer can chicken recipe? Here are some popular Indian street food-inspired recipes to elevate your beer can chicken game.
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Indian-Spiced Roasted Vegetables
Main Ingredients: Broccoli, Carrots, Parsnips, Ground Coriander
Roasted vegetables are a delicious and healthy side dish, but adding some Indian spices takes them to a whole new level. Try marinating your vegetables in a mixture of garam masala, turmeric, and coriander before roasting them alongside your beer can chicken. The result is a flavorful and colorful dish that will impress your taste buds.
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Indian Broccoli with Paneer
Main Ingredients: Broccoli, Paneer Cheese, Ground Cumin, Ghee, Brown
Paneer, a type of Indian cheese, is a popular ingredient in many Indian dishes. Combine it with broccoli and some aromatic spices like cumin, coriander, and ginger for a delicious side dish to go with your beer can chicken. This dish is not only tasty but also packed with protein and nutrients.
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Broccoli Tikki
Main Ingredients: Broccoli, Medium Potatoes, Oil, Cumin Seeds, Coriander
Tikkis are a type of Indian snack or appetizer made with mashed potatoes and spices. But why stick to potatoes when you can use broccoli instead? Add some garam masala and chili powder to your mashed broccoli and form them into small patties. Fry them up and serve them alongside your beer can chicken for a unique and tasty twist.
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Broccoli Parantha (Indian Broccoli Flatbread)
Main Ingredients: Broccoli, Ginger, Whole Wheat Flour, Water, Ghee, Salt
Paranthas are a type of Indian flatbread that is commonly stuffed with various fillings. For a delicious and filling side to your beer can chicken, try making broccoli paranthas. Simply mix chopped broccoli with garam masala, coriander, and garlic, and stuff it into your dough before cooking on a hot griddle. Serve warm with your beer can chicken for a satisfying meal.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
If you're looking for a gluten-free and dairy-containing side dish to go with your beer can chicken, this Indian tomato curry is the perfect choice. Made with tomatoes, onions, garam masala, and coconut milk, this curry is creamy and full of flavor. It's also a great way to sneak in some extra vegetables into your meal.
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Broccoli Stir fry with Indian Spices - Broccoli Sabji
Main Ingredients: Oil, Mustard Seeds, Medium Onion, Garlic, Turmeric
Sabji is a term used in Indian cuisine for a dish made with vegetables and spices. This broccoli sabji is a perfect side dish for your beer can chicken. Stir fry broccoli with cumin, coriander, and mustard seeds for a flavorful and nutritious accompaniment to your meal.
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30 Minute Indian Vegan Cauliflower and Broccoli...
Main Ingredients: Cauliflower, Full Fat Coconut Milk, Broccoli, Coconut
If you're looking for a quick and easy side dish to go with your beer can chicken, try this 30-minute vegan cauliflower and broccoli curry. Made with cauliflower, broccoli, coconut milk, and Indian spices, this dish is both creamy and satisfying. Serve it over rice for a complete meal.
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Whole Tomato Rice with Indian flavors (made in Rice...
Main Ingredients: Rice, Tomatoes, Onions, Green Chilies, Red Chili
Rice is a staple in Indian cuisine, but why not add some flavor to it? This whole tomato rice, made in a rice cooker, is a quick and tasty side dish for your beer can chicken. Simply add tomatoes, garam masala, and coriander to your rice before cooking for a flavorful and colorful twist on a classic dish.
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Hariyali Paneer (A creamy, decadent and nutritious...
Main Ingredients: Spice Blend, Coriander Seeds, Cumin Seeds, Fennel
Hariyali means "green" in Hindi, and this paneer curry is packed with green goodness. Made with spinach, mint, and coriander, this curry is not only delicious but also loaded with nutrients. Serve it with your beer can chicken for a balanced and flavorful meal.
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Super Quick 10 Min. Indian Vermicelli Stir-Fry (Semiya...
Main Ingredients: Vermicelli, Oil, Carrots, Peppers, Broccoli, Cabbage
Upma is a popular Indian breakfast dish made with vermicelli and spices. This quick and easy version only takes 10 minutes to make and is a perfect side dish for your beer can chicken. Add some curry leaves, mustard seeds, and chili powder for a burst of flavor in every bite.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
Butter paneer, also known as butter chicken, is a popular Indian dish made with a rich and creamy tomato-based sauce. This recipe adds a twist by frying the paneer before adding it to the sauce. The result is a dish that is both crunchy and creamy, making it the perfect side dish for your beer can chicken.
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Broccoli Mellun (Sri Lankan Broccoli Dish- Vegan)
Main Ingredients: Broccoli, Onion, Coconut, Turmeric, Red Chili Powder
Sri Lankan cuisine is known for its bold and flavorful dishes, and this broccoli mellun is no exception. Made with coconut, chili, and lime, this dish is a perfect accompaniment to your beer can chicken. Plus, it's vegan-friendly and packed with healthy ingredients.
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Vegetarian Thai Massaman Curry
Main Ingredients: Dry Roasted Peanuts, Spring Onion, Garlic, Tamarind
Massaman curry is a popular Thai dish that is rich, creamy, and full of flavor. This vegetarian version is made with potatoes, carrots, and broccoli for a hearty and satisfying side dish. Serve it with your beer can chicken for a fusion of Indian and Thai flavors.
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Weeknight Vegetable Korma
Main Ingredients: Coconut Oil, Tumeric, Paprika, Chili Powder, Curry
Korma is a popular Indian dish that is known for its rich and creamy sauce. This vegetable korma is a lighter and healthier version, but still just as delicious. Made with cauliflower, green beans, and carrots, this dish is a perfect side for your beer can chicken.
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Best Red Lentil Dahl With Broccoli
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Fresh Ginger, Garam
Dahl, a type of Indian stew made with lentils, is a staple in Indian cuisine. This red lentil dahl is not only packed with protein and nutrients, but it also has a generous serving of broccoli. Serve it alongside your beer can chicken for a complete and balanced meal.
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Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
Pasties, a type of handheld pastry filled with savory ingredients, are a popular street food in India. This recipe adds an Indian twist to the classic pasty by filling it with a mixture of potatoes, peas, and spices. These pasties are the perfect side dish for your beer can chicken, or even as a snack on their own.
If you're looking for a quick and easy side dish for your beer can chicken, try these Indian-style scrambled eggs. Simply add tomatoes, onions, and spices to your scrambled eggs for a flavorful and protein-packed dish. Serve it on the side or on top of your beer can chicken for a tasty twist.
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Best Cream of Broccoli Soup
Main Ingredients: Butter, Onion, Garlic, Celery, Chicken Broth, Broccoli
Soup is always a comforting and satisfying side dish, and this cream of broccoli soup is no exception. Made with broccoli, potatoes, and spices, this soup is not only delicious but also packed with nutrients. Serve it with your beer can chicken for a cozy and hearty meal.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
Fried rice is a classic dish that is always a crowd-pleaser. This Indian-style vegetable fried rice adds some Indian flavors to the mix with the addition of curry powder, cumin, and turmeric. Serve it alongside your beer can chicken for a quick and tasty side dish.
Ingredients:
1 large head of broccoli, cut into florets
1 medium onion, finely chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 green chili, finely chopped
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1/4 cup coconut milk
2 tbsp vegetable oil
Salt to taste
Instructions:
1. Prepare the Broccoli:
Start by washing the broccoli florets and blanching them in boiling water for about 2 minutes. Drain and set aside.
2. Sauté the Aromatics:
Heat vegetable oil in a pan and add the cumin seeds. Once they start to sizzle, add in the onion, garlic, ginger, and green chili. Sauté until the onion turns translucent.
3. Add the Spices:
Next, add the coriander powder, turmeric powder, and garam masala to the pan and mix well. Cook for a minute until the spices become fragrant.
4. Cook the Broccoli:
Now, add the blanched broccoli to the pan and mix it with the spices. Add salt to taste and stir well. Cover the pan and let the broccoli cook for about 5 minutes, stirring occasionally.
5. Finish with Coconut Milk:
Finally, add the coconut milk to the pan and mix it with the broccoli. Let it simmer for a minute and then turn off the heat.
6. Serve and Enjoy:
Your Indian-style broccoli is now ready to be served. This dish can be enjoyed as a side dish or as a main course with rice or roti. Garnish with some fresh coriander leaves for an extra burst of flavor.
In conclusion, this Indian recipe of broccoli is a must-try for anyone looking to add more vegetables to their diet in a delicious way. It is packed with nutrients and bursting with Indian flavors that will satisfy your taste buds. So, next time you're in the mood for something new and healthy, give this recipe a try and impress your friends and family with your culinary skills.