17 Indian Recipe Nuts And Dates Chutney Unlock Flavor Sensations!
Published on: Mar 30, 2024
Indian cuisine is known for its diverse range of flavors and spices, and one dish that truly captures this essence is nuts and dates chutney. This delicious condiment is a perfect blend of sweet and savory, making it a versatile accompaniment for a variety of dishes. In this article, we will explore the history and ingredients of this chutney, as well as provide a simple and authentic recipe for you to try at home.
Main Ingredients: Chicken Breast Boneless, Chicken Thigh, Coconut Cream
Looking for a healthy twist on a classic Indian dish? Look no further than this Whole30 Indian Butter Chicken recipe. Made with tender chicken, ghee, and a variety of spices, this dish is full of flavor without all the added sugars and preservatives. Serve it with some cauliflower rice for a complete and wholesome meal.
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Indian Semolina Pudding Sooji Kheer
Main Ingredients: Semolina, Evaporated Milk, Sweetened Condensed Milk
If you have a sweet tooth, you'll love this Indian Semolina Pudding Sooji Kheer recipe. Made with semolina, milk, and dates, this creamy and rich pudding is a popular dessert in Indian households. It's perfect for special occasions or when you just need a little indulgence.
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SUGARFREE LOW-FAT SHRIKHAND PARFAITS – AN INDIAN...
Main Ingredients: Hung Curd, Cardamom Powder, Lemon Zest, Date, Milk
For a healthier dessert option, try these SUGARFREE LOW-FAT SHRIKHAND PARFAITS. This Indian dessert typically consists of strained yogurt mixed with sugar and spices, but this recipe uses stevia as a sugar substitute and low-fat yogurt for a guilt-free treat. Layer it with some fresh fruits and nuts for a delicious parfait.
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Meetha Chutney | Sweet Chutney for Chaats |...
Main Ingredients: Tamarind, Dates, Jaggery, Red Chili Powder, Cumin
No Indian meal is complete without some chutney on the side. This Meetha Chutney, or sweet chutney, is the perfect accompaniment to your favorite chaats (Indian street food). Made with tamarind and jaggery, this tangy and sweet sauce elevates any dish it's paired with.
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Butter Chicken with Medjool Date Chutney
Main Ingredients: Butter, Onion, Fresh Ginger, Minced Garlic, Low Sodium
For a unique twist on a classic Indian dish, try this Butter Chicken with Medjool Date Chutney recipe. The medjool dates add a touch of sweetness to the rich and creamy butter chicken, making it a flavor explosion in every bite. Serve it with some naan bread and basmati rice for a complete meal.
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Mint Coriander Chutney (Green Chutney)
Main Ingredients: Mint Leaves, Coriander Leaves, Tomato, Garlic Cloves
Another must-have chutney in Indian cuisine is the Mint Coriander Chutney, also known as Green Chutney. This versatile sauce can be used as a dip, spread, or marinade for meats. Made with fresh mint, coriander, and green chilies, it adds a refreshing and spicy kick to any dish.
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Roasted Chicken & Onions with Apple-Date Chutney
Main Ingredients: Tart Apples, Sweet Onion, Dates, Chopped Walnuts, Dry
For a hearty and flavorful meal, try this Roasted Chicken & Onions with Apple-Date Chutney recipe. The chicken is marinated with a variety of spices, then roasted to perfection along with onions. The star of the dish, however, is the apple-date chutney which adds a sweet and tangy element to the dish.
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Healthy Apple Chutney
Main Ingredients: Medium Apples, Vegetable Oil, Mustard Seeds, Cumin
This Healthy Apple Chutney is a great option for those looking for a healthier version of the traditional chutney. Made with fresh apples, honey, and apple cider vinegar, this chutney is full of flavor and nutrients. It's the perfect accompaniment to your favorite Indian dishes or as a topping for sandwiches and burgers.
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Date and Tamarind Chutney
Main Ingredients: Dates, Tamarind, Jaggery, Chilli Powder, Cumin Powder
Another popular chutney in Indian cuisine is the Date and Tamarind Chutney. This sweet and tangy sauce is a staple in many households and is used in a variety of dishes, from samosas to chaats. Made with dates, tamarind, and spices, it's a burst of flavor in every spoonful.
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Date Tamarind Chutney
Main Ingredients: Tamarind, Dates, Jaggery, Chilli Powder, Cumin Powder
Similar to the previous recipe, this Date Tamarind Chutney is a delicious and versatile sauce that goes well with a variety of dishes. The difference in this recipe is the addition of jaggery, which adds a deeper and richer sweetness to the chutney. Serve it with your favorite Indian snacks or use it as a marinade for meats.
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Bengali Style Tomato Chutney
Main Ingredients: Panch Phoran, Tomatoes, Dry Red Chilies, Dates, Sugar
In the mood for something spicy? Try this Bengali Style Tomato Chutney recipe. Made with ripe tomatoes and a variety of spices, this chutney is a staple in Bengali cuisine. It pairs well with meats, rice, or even as a spread for sandwiches and wraps.
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Dahi Vada With Sweet & Spicy Chutney
Main Ingredients: Urad Dal, Soda, Salt, Date, Chutney, Chilli Powder
Dahi Vada is a popular Indian street food and snack, and this Dahi Vada With Sweet & Spicy Chutney recipe is a must-try. The soft and spongy vadas (lentil fritters) are soaked in a tangy yogurt sauce and topped with a sweet and spicy chutney. It's a perfect balance of flavors and textures.
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Indian-fusion Potato Latkes
Main Ingredients: Hash Browns, Medium Red Onion, Green Onion, Thai
If you're a fan of fusion dishes, you'll love these Indian-fusion Potato Latkes. This twist on the traditional Jewish dish uses a variety of Indian spices such as garam masala and coriander to add a new dimension of flavor. Serve them with some sour cream and chutney for a delicious appetizer or side dish.
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Raw Indian-Spiced Wrap
Main Ingredients: Cashews, Lemon Juice, Agave Nectar, Pitted Dates, Salt
For a healthy and flavorful lunch option, try this Raw Indian-Spiced Wrap recipe. This vegan and gluten-free wrap is filled with a variety of veggies and topped with a homemade Indian-spiced dressing. It's a perfect meal for those looking for a nutritious and delicious option.
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30 Minute Vegan Massaman Curry
Main Ingredients: Chillies, Lemongrass Stalks, White Onion, Garlic
Craving some Thai flavors? Give this 30 Minute Vegan Massaman Curry a try. Made with a variety of veggies, coconut milk, and a blend of Indian spices such as cumin and coriander, this dish is both creamy and flavorful. Serve it over some quinoa or cauliflower rice for a complete and healthy meal.
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Indian Chickpea Fries with Smoky Date Not Ketchup
Main Ingredients: Chickpea Flour, Salt, Ground Cumin, Ground Coriander
For a unique and delicious appetizer, try these Indian Chickpea Fries with Smoky Date Not Ketchup. The chickpea batter is seasoned with a blend of Indian spices and then fried to perfection. The star of the dish is the smoky date not ketchup which adds a sweet and smoky element to the dish.
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5 Ingredient Granola Bars
Main Ingredients: Dates, Honey, Natural Peanut Butter, Almond, Rolled
Looking for a quick and easy snack? These 5 Ingredient Granola Bars are the perfect option. Made with oats, dates, almonds, honey, and coconut oil, these bars are not only delicious but also a healthier alternative to store-bought granola bars. Pack them for a mid-day snack or grab one on-the-go for a quick boost of energy.
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Instant Pot Beetroot Rice (Beetroot Pulao)
Main Ingredients: Basmati Rice, Medium Onion, Beetroot, Green Peas, Green
For a colorful and flavorful dish, try this Instant Pot Beetroot Rice (Beetroot Pulao) recipe. The beautiful pink color of the rice comes from the addition of beetroot, which also adds a slightly sweet and earthy flavor. This dish is perfect for special occasions or when you just want to add some vibrancy to your meal.
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Dates Payasam
Main Ingredients: Dates, Coconut Milk, Hot Water, Ginger Powder, Cardamom
For a decadent and indulgent dessert, try this Dates Payasam recipe. Payasam, also known as Kheer, is a popular Indian dessert made with milk, rice, and sugar. This recipe adds a twist by using dates instead of sugar, giving it a rich and caramel-like flavor. It's a must-try for all dessert lovers.
Main Ingredients: Sesame Seeds, Desiccated Coconut, Chopped Almonds
Lastly, we have the Gujarati Kachariyu, a traditional Indian snack made with a blend of spices, sesame seeds, and dates. This crunchy and flavorful snack is perfect for satisfying those mid-day cravings or as a snack to accompany your evening cup of tea. Give it a try and experience the deliciousness of this traditional snack.
Indian cuisine is known for its diverse range of flavors and spices, and one dish that truly captures this essence is nuts and dates chutney. This delicious condiment is a perfect blend of sweet and savory, making it a versatile accompaniment for a variety of dishes. In this article, we will explore the history and ingredients of this chutney, as well as provide a simple and authentic recipe for you to try at home.
The History of Nuts and Dates Chutney
Nuts and dates chutney is a traditional Indian condiment that has been enjoyed for centuries. Its origins can be traced back to the Mughal era, where it was often served as a side dish or dip with kebabs and other grilled meats. Over time, this chutney has evolved and is now a popular accompaniment for a variety of dishes, including chaat, samosas, and even as a spread for sandwiches.
The Key Ingredients
The star ingredients of nuts and dates chutney are, as the name suggests, nuts and dates. The most commonly used nuts are peanuts, cashews, and almonds, but you can also add your own twist by using pistachios or walnuts. Dates add a natural sweetness to the chutney and act as a binding agent, helping to thicken the consistency. Other key ingredients include tamarind, jaggery, and a blend of spices such as cumin, coriander, and red chili powder.
A Versatile Condiment
One of the best things about nuts and dates chutney is its versatility. It can be served as a dip for chips or crackers, used as a spread for sandwiches and wraps, or even added to curries and marinades for an extra burst of flavor. The use of nuts and dates also makes it a healthy and nutritious option, packed with essential vitamins and minerals.
Try This Simple Recipe
Now that you know the history and ingredients of nuts and dates chutney, it's time to try making it at home. Here is a simple and authentic recipe for you to follow:
Ingredients:
- 1 cup peanuts
- 1/2 cup cashews
- 1/4 cup almonds
- 1 cup dates, pitted
- 1 tablespoon tamarind paste
- 1/4 cup jaggery, grated
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Water as needed
Instructions:
1. In a pan, dry roast the peanuts, cashews, and almonds until lightly golden.
2. Let the nuts cool, then grind them into a coarse powder.
3. In the same pan, add the dates, tamarind paste, and jaggery. Cook on medium heat until the dates soften.
4. Add the ground nut powder, cumin powder, coriander powder, red chili powder, and salt to the pan. Mix well.
5. Continue cooking for a few minutes, adding water as needed to achieve a smooth and thick consistency.
6. Once done, let the chutney cool before storing it in an airtight container.
7. Serve with your favorite dishes or use as desired.
In conclusion, nuts and dates chutney is a delicious and versatile condiment that adds a unique flavor to any dish. With its rich history and simple ingredients, it's a must-try for anyone looking to explore the diverse flavors of Indian cuisine. So why not give this recipe a try and experience the deliciousness of nuts and dates chutney for yourself?
