15 Indian Recipe Mughlai Seekh Kabab You Must Try Them!
Published on: Mar 30, 2024
Mughlai seekh kabab is a popular Indian dish that is known for its rich and robust flavors. This skewered meat dish has its origins in the Mughal cuisine of India and has been enjoyed for centuries by both royals and commoners alike. Made with a combination of minced meat and spices, this delectable kabab is a must-try for anyone looking to explore the diverse and flavorful cuisine of India. In this article, we will take a closer look at the history and preparation of this mouth-watering dish.
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Pakistani Seekh Kebab is a popular dish made with ground beef and spices, formed into skewers and grilled to perfection. The addition of yogurt raita adds a creamy and refreshing element to this classic recipe.
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Seekh Kebab Qeema Karahi
Main Ingredients: Meat, Coriander, Cumin Seeds, Aniseeds, Salt, Garlic
A twist on the traditional seekh kebab, this recipe combines the delicious flavors of qeema karahi with the juicy, charred goodness of grilled kebabs. The result is a mouthwatering fusion dish that will have your taste buds singing.
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Broccoli & Cheddar Seekh Kebab
Main Ingredients: Broccoli, Fresh Spinach, Fresh Cilantro, Fresh Mint
Who says kebabs have to be all meat? These Broccoli & Cheddar Seekh Kebabs are a tasty vegetarian option that will still satisfy your craving for grilled goodness. The combination of broccoli and cheddar adds a unique twist to this dish.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
This classic Pakistani Seekh Kebab recipe features ground beef mixed with a blend of spices, formed into skewers and grilled to perfection. The aroma of these kebabs cooking on the grill will have your mouth watering in no time.
Butter chicken, also known as murgh makhani, is a popular Indian dish that features juicy chicken pieces in a creamy and flavorful tomato-based sauce. This dish is perfect for those who prefer a milder spice level.
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Indian Spiced Chargrilled Chicken Kebab | Easy Chicken...
Main Ingredients: Bone, Yogurt, Ginger Paste, Garlic Paste, Turmeric
This Indian Spiced Chargrilled Chicken Kebab recipe is a delicious and easy way to add some Indian flavors to your grilling repertoire. The combination of spices and yogurt marinade makes for a tender and flavorful dish.
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Low Carb Indian Seekh Kababs
Main Ingredients: Lean Ground Beef, Onion, Chopped Mint, Cilantro
If you're looking for a low carb option for your next barbecue, these Indian Seekh Kababs are the perfect choice. Made with ground chicken and a variety of spices, these kebabs are packed with flavor and are keto-friendly.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a classic Indian dish that features tender chicken in a creamy and fragrant sauce made with yogurt, cream, and a blend of spices. This dish is perfect for those who prefer a milder spice level.
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Mughlai Keema Masala
Main Ingredients: Ghee, Medium Onion, Masala, Ginger Paste, Garlic Paste
This Mughlai Keema Masala recipe is a delicious and hearty dish that features ground beef cooked in a flavorful blend of spices and tomato-based sauce. This dish is perfect for those who prefer a spicier flavor profile.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
Lamb biryani is a classic Indian dish that features tender lamb cooked with fragrant basmati rice and a blend of spices. This dish is perfect for special occasions or when you want to impress your guests with a flavorful and satisfying meal.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
Paneer korma is a popular Indian dish made with soft and creamy cottage cheese in a rich and flavorful sauce. The addition of cashews and spices adds a unique touch to this classic recipe.
This Indian Shrimp Curry is a delicious and easy dish that is perfect for seafood lovers. The combination of juicy shrimp and a creamy and flavorful coconut-based sauce is a match made in heaven.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry is a flavorful and hearty vegetarian dish that is perfect for those looking to add more plant-based options to their diet. The creamy and spicy coconut sauce pairs perfectly with the protein-rich chickpeas.
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Chicken Tikka Kebab Indian Style [Homemade]
Main Ingredients: Chicken Breast, Lemon, Salt, Natural Yoghurt, Mustard
This homemade Chicken Tikka Kebab recipe is a must-try for any Indian food lover. The combination of tender chicken and a blend of spices makes for a flavorful and satisfying dish that is perfect for any occasion.
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Gola Kebab (Indian Style Meat Balls)
Main Ingredients: Onions, Mutton, Red Chilly Powder, Turmeric, Ginger
Gola Kebab, also known as Indian style meatballs, are a delicious and unique twist on traditional kebabs. Made with a blend of ground beef, spices, and herbs, these meatballs are full of flavor and can be served as an appetizer or main dish.
Chicken curry is a staple in Indian cuisine, and for good reason. This dish features juicy chicken cooked in a rich and flavorful sauce made with a blend of spices and yogurt. Serve with rice or naan for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with black lentils, kidney beans, and a blend of spices. This creamy and hearty dish is perfect for vegetarians or anyone looking for a protein-packed meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a delicious and easy way to add some spice to your dinner table. Made with a blend of spices and a creamy tomato-based sauce, this dish is sure to be a hit with your family and friends.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lentil curry, also known as daal curry, is a flavorful and hearty vegetarian dish that is perfect for any night of the week. The addition of coconut milk adds a creamy and rich texture to this classic Indian dish.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
This Healthy Tandoori Chicken Kebab recipe is a delicious and nutritious option for your next barbecue. The use of low-fat yogurt and a blend of spices makes for a flavorful and guilt-free dish that the whole family will love.
The History of Mughlai Seekh Kabab
Origin and Evolution
Mughlai seekh kabab has its roots in the royal kitchens of the Mughal empire in India. The Mughals were known for their extravagant feasts and their love for rich and flavorful food. The first mention of seekh kabab can be traced back to the 16th century, during the reign of Mughal emperor Babur. However, the dish has evolved over time and has been influenced by various cultures and cuisines, including Persia, Central Asia, and Afghanistan.
Symbol of Royalty
During the Mughal era, seekh kabab was considered a delicacy and was often served at lavish banquets and royal gatherings. The dish was a symbol of the wealth and opulence of the Mughals and was reserved for special occasions. Today, seekh kabab is still associated with luxury and is a must-have dish at weddings, festivals, and other celebrations.
The Art of Making Mughlai Seekh Kabab
Ingredients and Preparation
Mughlai seekh kabab is made with a mixture of minced meat, usually lamb or beef, and a variety of spices and herbs. The meat is marinated for several hours to allow the flavors to infuse before being shaped into long, cylindrical kababs and cooked over a charcoal grill. The use of rose water and saffron in the marinade gives the kababs their distinct aroma and adds to their royal appeal.
Accompaniments and Serving
Mughlai seekh kabab is typically served with mint chutney, onions, and lemon wedges. The kababs can be enjoyed as a starter or as a main course with naan or roti. To truly experience the authentic flavors of this dish, it is best to eat it hot off the grill.
In Conclusion
Mughlai seekh kabab is a dish that is steeped in history and culture. Its rich and flavorful taste has stood the test of time, making it a beloved dish in India and around the world. Whether you are a meat lover or a food enthusiast, Mughlai seekh kabab is a dish that should not be missed. So, the next time you visit an Indian restaurant, be sure to try this royal delicacy and savor the flavors of the Mughal era.
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