17 Indian Recipe Made With Rice Cook Up Something Special!
Published on: Mar 30, 2024
Rice is a staple food in Indian cuisine, and it is used to make a variety of delicious and nutritious dishes. From biryani to pulao, rice is an essential ingredient that adds flavor, texture and substance to any Indian meal. But there is one particular recipe that stands out for its simplicity and versatility - the humble rice dish known as khichdi.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer is a traditional Indian rice pudding that is loved by many. It is made by simmering rice, milk, and sugar together and is often flavored with cardamom and rose water. This creamy and comforting dessert is perfect for any occasion and is sure to satisfy your sweet tooth.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish that originated in Delhi, India. It consists of tender chicken pieces cooked in a rich and creamy tomato-based sauce. The sauce is made with ghee, cream, and a blend of spices such as garam masala and turmeric. It is best served with naan bread or basmati rice.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Indian Lemon Rice is a simple and flavorful dish that is popular in South India. It is made with basmati rice cooked with lemon juice, mustard seeds, curry leaves, and spices like coriander and cumin. This dish is perfect for those looking for a tangy and refreshing rice dish.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Indian Rice and Potatoes is a classic dish that is often served as a side dish in Indian households. It is made with basmati rice and potatoes cooked with spices like coriander, cumin, and garam masala. This dish can be enjoyed on its own or paired with a protein of your choice.
Indian Red Lentil Dahl is a staple dish in Indian cuisine. It is made with red lentils cooked with spices such as ginger, garlic, and chili powder. This dish is simple yet flavorful and is often served with rice or naan bread.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon Rice is a popular dish in South India that is often served as a snack or side dish. It is made with basmati rice cooked with lemon juice, mustard seeds, curry leaves, and spices like turmeric and chili powder. This dish is perfect for those who love a burst of citrus in their food.
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coriander rice | Indian cilantro rice
Main Ingredients: Coriander Leaves, Mint Leaves, Ginger, Green Chilies
Coriander Rice, also known as Indian Cilantro Rice, is a flavorful dish that is made with basmati rice cooked with coriander leaves, green chilies, and spices like cumin and coriander powder. This dish is perfect for those who enjoy a herbaceous flavor in their rice.
Peanut Rice, also known as South Indian Peanut Rice, is a unique dish that is popular in the region of Andhra Pradesh, India. It is made with basmati rice cooked with roasted peanuts, coconut, and spices such as red chili powder and coriander powder. This dish is packed with flavor and is a great way to use up any leftover rice.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a popular dish in the coastal regions of South India. It is made with fish cooked in a tangy and spicy gravy made with tamarind, coconut, and spices like fenugreek and coriander. This dish is best enjoyed with steamed rice or appam.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Indian Spiced Cauliflower Cakes are a delicious and healthy twist on traditional potato cakes. They are made with cauliflower rice mixed with spices like garam masala, cumin, and turmeric. These cakes are then pan-fried until crispy and served with a yogurt or tamarind chutney for dipping.
Indian Rice Pudding, also known as Kheer, is a beloved dessert in India that is often served during festivals and special occasions. It is made with rice and milk cooked with sugar and spices like cardamom and saffron. This creamy and indulgent dessert is a must-try for all rice pudding lovers.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Indian Basmati Rice Pilau is a flavorful rice dish that is often served at special occasions such as weddings and celebrations. It is made with basmati rice cooked with ghee, spices like cumin and cardamom, and veggies like carrots and peas. This dish is a crowd-pleaser and is sure to impress your guests.
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Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
Indian Spinach Rice is a vibrant and flavorful dish that is perfect for vegetarians. It is made with basmati rice cooked with spinach, spices like garam masala and cumin, and paneer for added protein. This dish is not only delicious but also packed with nutrients.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
Savory Indian-spiced Lentil And Rice Waffle is a unique and delicious way to enjoy lentils and rice. It is made with red lentils and basmati rice mixed with spices like garam masala and turmeric. The batter is then cooked in a waffle iron and served with chutney or ranch dressing.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken Tikka Masala is a popular dish that has become a staple in Indian restaurants around the world. It consists of marinated chicken cooked in a creamy and flavorful tomato-based sauce made with spices like garam masala and paprika. This dish is best enjoyed with naan bread or basmati rice.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Grilled Tandoori Chicken is a popular dish that is often served at Indian barbeques. It is made with chicken marinated in a spicy yogurt marinade and then grilled to perfection. This dish is best enjoyed with a side of Indian-style rice made with ghee, spices like cumin and coriander, and green peas.
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Capsicum & Paneer Rice ~ Bell Pepper & Indian Cottage...
Main Ingredients: Rice, Capsicum, Oil, Cardamoms, Cloves, Jeera
Capsicum & Paneer Rice, also known as Bell Pepper & Indian Cottage Cheese is a flavorful and colorful dish that is perfect for vegetarians. It is made with basmati rice cooked with bell peppers, paneer, and spices like garam masala and coriander powder. This dish is not only delicious but also packed with vitamins and protein.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a classic dish that is popular all over India. It is made with chicken cooked in a spicy and flavorful curry sauce made with tomatoes, onions, and spices like cumin and coriander. This dish is best enjoyed with rice, naan bread, or roti.
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Vegetarian Indian Rice and Potatoes
Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
Vegetarian Indian Rice and Potatoes is a simple yet delicious dish that is perfect for those looking for a meatless meal. It is made with basmati rice cooked with potatoes, spices like garam masala and cumin, and green peas. This dish is perfect for those who enjoy a hearty and flavorful meal.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
Indian Turkey Curry is a great way to use up leftover turkey from a holiday meal. It is made with turkey cooked in a spicy and fragrant curry sauce made with coconut milk, spices like ginger and garam masala, and vegetables like bell peppers and carrots. This dish is best served with rice or naan bread.
Khichdi: The Ultimate Comfort Food
The Origin of Khichdi
Khichdi, also known as khichri or khichuri, is a traditional Indian dish that originated in the Indian subcontinent. It is a simple yet satisfying dish made with rice and lentils, and it is believed to have been first cooked in the Indian state of Bengal. Over the years, khichdi has become a popular comfort food in many parts of India and is often served as a one-pot meal during festivals and special occasions.
The Versatility of Khichdi
One of the reasons why khichdi has become a staple in Indian households is because of its versatility. This dish can be made in many different ways, using a variety of ingredients. Some regions add vegetables and spices to their khichdi, while others prefer a more simple and traditional version. Khichdi can also be made with different types of lentils, such as moong dal, toor dal, or masoor dal, depending on personal preference and taste.
The Health Benefits of Khichdi
Khichdi is not only delicious but also highly nutritious. It is a great source of protein, carbohydrates, and essential vitamins and minerals. The combination of rice and lentils provides a complete protein, making it a perfect meal for vegetarians. Additionally, khichdi is easy to digest, making it an ideal food for those with digestive issues. It is also a popular dish for babies and toddlers, as it is soft and easy to swallow.
How to Make Khichdi
Making khichdi is a simple and straightforward process. To start, you will need to wash and soak rice and lentils for about 30 minutes. Next, heat oil or ghee in a pan and add cumin seeds, mustard seeds, and other spices. Then, add the soaked rice and lentils along with water and let it cook on low heat until the grains are soft and mushy. Finally, top it off with some ghee and serve hot with your favorite side dish or chutney.
In conclusion, khichdi is a delicious and versatile Indian recipe made with rice that has stood the test of time. It is a comfort food that can be enjoyed by people of all ages and is packed with numerous health benefits. So why not give this humble dish a try and experience the taste and goodness of khichdi for yourself?