16 Indian Recipe Lamb Mince Try These Culinary Delights!
Published on: Mar 30, 2024
Lamb mince is a popular ingredient in Indian cuisine, known for its rich and flavorful taste. This delicate and succulent meat is used in a variety of dishes, from hearty curries to savory kebabs. In this article, we will explore the best Indian recipe for lamb mince, a dish that is both delicious and easy to make. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
If you're craving a delicious and flavorful chicken curry, but don't want to spend hours in the kitchen, this crockpot recipe is perfect for you. Simply toss all the ingredients into your slow cooker and let it do all the work. The result is a tender and aromatic chicken curry that will have your taste buds dancing.
2of 20
Slow Cooker Lamb Curry
Main Ingredients: Lamb, Onion, Mushrooms, Curry, Garlic, Coconut Oil
For a twist on the classic chicken curry, try making a lamb curry in your slow cooker. The slow cooking process allows the flavors to develop and the lamb to become incredibly tender. This is a hearty and satisfying meal that is perfect for a cold winter evening.
3of 20
Best Indian Lamb Keema Curry
Main Ingredients: Lamb Mince, Large Potatoes, Frozen Peas, Greek Yogurt
Keema curry is a popular Indian dish made with minced lamb and a blend of spices. This recipe takes it to the next level by using the slow cooker to infuse the flavors into the lamb. The result is a rich and flavorful curry that will have you going back for seconds.
4of 20
Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
Kashmiri cuisine is known for its use of aromatic spices and this lamb curry is no exception. The combination of spices like cardamom, cinnamon, and cloves gives this curry a unique and delicious flavor. Serve it over basmati rice for a complete meal.
5of 20
Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This lamb madras recipe is inspired by the curries served in Indian hotels. It has a rich and creamy sauce with a spicy kick from the addition of red chili powder. This is a great dish to impress your dinner guests with.
6of 20
Roast Leg of Lamb
Main Ingredients: Orange Juice, White Wine, Garlic, Fresh Thyme
For a more traditional lamb dish, try this roast leg of lamb recipe. The leg is marinated in a flavorful mix of herbs and spices, then slow-roasted to perfection. It's a perfect dish for a special occasion or a Sunday family dinner.
7of 20
Dal Gosht
Main Ingredients: Toor Dal, Masoor Dal, Onions, Tomatoes, Lamb, Garlic
Dal gosht is a popular Pakistani dish made with lentils and lamb. The slow cooker version of this dish is a time saver, as the lentils and lamb can cook together for hours, resulting in a delicious and hearty meal. Serve it over rice for a complete and satisfying dinner.
8of 20
Meat Skewers with Diced Salad and Dip
Main Ingredients: Sesame Seeds, Coconut Milk, Peanut Butter, Curry, Lemon
These meat skewers are perfect for a summer BBQ or a quick weeknight dinner. The marinade for the meat is made with yogurt and a blend of Indian spices, giving it a tangy and flavorful taste. Serve it with a fresh diced salad and a creamy dip for a complete meal.
9of 20
Lamb Kofta Kari – Meatballs in Spicy Curry Sauce
Main Ingredients: Ground Lamb, Salt, Cumin, Fenugreek, Garlic Powder
If you love meatballs, you have to try this lamb kofta kari recipe. The meatballs are made with a mix of ground lamb and spices, then simmered in a spicy and aromatic curry sauce. Serve it with some naan bread for dipping and you have a delicious and satisfying meal.
10of 20
Moroccan Lamb Stew
Main Ingredients: Lamb Shoulder, Onions, Garlic, Dried Apricots, Prunes
This Moroccan lamb stew is a hearty and comforting meal that is perfect for a cold night. The lamb is cooked with fragrant spices like cumin, coriander, and cinnamon, giving it a unique and delicious flavor. Serve it with some crusty bread for dipping.
11of 20
Slow Roasted-Lamb Riblets
Main Ingredients: Lamb Riblets, Turmeric, Cumin, Curry, Baharat, Garlic
If you're looking for a finger-licking good dish, these slow-roasted lamb riblets are the answer. The riblets are marinated in a tangy and spicy sauce, then slow-cooked to perfection. The result is tender and flavorful riblets that will have you reaching for more.
12of 20
Marrakesh Lamb Korma
Main Ingredients: Medium Carrots, Lamb Chops, Yukon Gold Potatoes, Large
This lamb korma recipe is inspired by the flavors of Marrakesh, Morocco. The lamb is cooked in a creamy and fragrant sauce made with coconut milk, almond butter, and a blend of spices. This dish is perfect for a special occasion or a romantic date night at home.
13of 20
Shoarma
Main Ingredients: Boneless Lamb, Porkloin, Pita Bread, Shredded Lettuce
Shoarma is a popular Middle Eastern dish made with grilled or roasted meat. This recipe uses lamb, which is marinated in a blend of spices and then grilled to perfection. Serve it with some pita bread, hummus, and tzatziki sauce for a delicious and satisfying meal.
14of 20
Lamb Shanks with Butternut Squash
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper
This slow-cooked lamb shank recipe is perfect for a fall or winter meal. The lamb is cooked with butternut squash, giving it a sweet and slightly nutty flavor. The result is a tender and flavorful dish that will warm your soul.
15of 20
Ground Beef Curry (Keema Matar)
Main Ingredients: Virgin Olive Oil, Red Onions, Garlic, Fresh Grated
For a quick and easy meal, try this ground beef curry. The ground beef is cooked with peas and a blend of Indian spices, resulting in a flavorful and satisfying dish. Serve it over rice for a complete and filling meal.
16of 20
Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
Of course, no list of curry recipes would be complete without a classic chicken curry. This recipe uses boneless chicken thighs, which are cooked in a rich and spicy sauce. It's a simple and delicious dish that will become a staple in your household.
17of 20
Traditional Thai Massaman Lamb Curry
Main Ingredients: Chicken Stock, Lamb Shoulder, Onion, Bay Leaves
Massaman curry is a popular dish in Thai cuisine, known for its rich and creamy coconut milk-based sauce. This recipe uses lamb instead of the traditional chicken, giving it a heartier and more flavorful twist. Serve it over rice for a delicious and satisfying meal.
18of 20
Lamb Rogan Josh Balti
Main Ingredients: Lamb, Marinade, Leg Of Lamb, Cinnamon, Green Cardamoms
Rogan josh is a popular Kashmiri dish that is known for its vibrant red color and rich flavors. This recipe uses lamb and a blend of spices, including Kashmiri chili powder, which gives it its distinct color. Serve it with some naan bread for a complete and satisfying meal.
19of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular Japanese dish that combines a crispy chicken cutlet with a rich and flavorful curry sauce. This recipe takes the traditional dish to the next level by using lamb instead of chicken. The result is a unique and delicious fusion of flavors.
20of 20
Homemade Massaman Curry
Main Ingredients: Olive Oil, Yellow Onion, Russet Potatoes, Carrots
If you're feeling adventurous, try making your own massaman curry from scratch. This recipe uses lamb and a homemade curry paste made with a blend of aromatic spices. The result is a rich and flavorful curry that will impress your friends and family.
Ingredients
1. Lamb mince
Lamb mince is the star of this dish and the key to its rich and robust flavor. You can use either ground lamb meat or minced lamb for this recipe, whichever is readily available to you. Make sure to get enough for 4-6 servings, as this dish is sure to be a hit with your family or guests.
2. Spices
No Indian dish is complete without a medley of aromatic spices. For this lamb mince recipe, you will need cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the dish but also have various health benefits. So, don't be afraid to be generous with your spice measurements.
3. Onions, Garlic, and Ginger
These three ingredients are the holy trinity of Indian cooking. They form the base of most Indian dishes and add a subtle sweetness and depth of flavor. Make sure to finely chop your onions and use fresh minced garlic and ginger for the best results.
4. Tomatoes
Tomatoes are another essential ingredient in this Indian recipe for lamb mince. They add a tangy and slightly sweet taste to the dish, balancing out the spiciness. Use diced canned tomatoes or fresh ripe tomatoes for this recipe.
5. Fresh Herbs
Fresh coriander leaves or cilantro are a must-have for any Indian dish. They add a refreshing and earthy flavor to the dish and are used both for cooking and garnishing.
Instructions
1. Prepare the spices
In a small bowl, mix together cumin, coriander, turmeric, and garam masala. This will be the base of your dish and will give it its signature Indian flavor.
2. Cook the lamb mince
In a large skillet over medium-high heat, add a few tablespoons of oil and heat it up. Add your lamb mince and cook until it turns brown and is no longer pink. Make sure to break up any large chunks of meat with a wooden spoon.
3. Add the onions, garlic, and ginger
Once the lamb is cooked, add your finely chopped onions, garlic, and ginger. Cook for a few minutes until the onions are translucent and the mixture is fragrant.
4. Add the spices
Next, add your spice mix to the skillet and mix well with the lamb and onion mixture. Let it cook for a minute or two to allow the spices to release their flavors.
5. Add the tomatoes
Add diced canned tomatoes or fresh ripe tomatoes to the skillet and mix well. Let it cook for a few minutes until the tomatoes are soft and have formed a sauce-like consistency.
6. Simmer and garnish
Reduce the heat to low and let the lamb mince simmer for 10-15 minutes. This will allow all the flavors to come together and the sauce to thicken. Once done, turn off the heat and garnish with fresh coriander leaves.
Final Thoughts
Now that you have made this delicious Indian recipe for lamb mince, it's time to serve and enjoy! This dish pairs well with naan bread or steamed rice, and can also be enjoyed on its own. The best part? It tastes even better the next day, so make sure to save some for leftovers. With its bold flavors and easy preparation, this lamb mince dish is sure to become a staple in your household.