18 Indian Recipe Fr Scallops Prepare To Be Amazed!
Published on: Mar 30, 2024
Scallops are a delicacy in Indian cuisine, often featured in traditional dishes such as Malai Scallops and Goan Scallops Curry. With their tender texture and delicate flavor, scallops are a versatile ingredient that can be cooked in a variety of ways. Whether you're a seafood lover or just looking to try something new, this Indian recipe for scallops is sure to impress. In this article, we'll explore the key ingredients and steps to create a delicious scallop dish that will transport your taste buds to the vibrant streets of India. So let's get cooking!
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Ingredients for Indian Scallops Recipe
Gather the following ingredients to make this tasty dish:
Scallops: Fresh scallops should be used for best results. If using frozen scallops, make sure to thaw them properly before cooking.
Spices: This recipe calls for a blend of fragrant Indian spices such as cumin, coriander, and garam masala, which can be easily found at any Indian grocery store.
Onion and Garlic: These two ingredients form the base of the flavorful sauce for the scallops.
Tomatoes: Fresh tomatoes add a tangy and slightly sweet flavor to balance out the spices in the dish.
Coconut Milk: This creamy and rich ingredient adds a unique flavor and texture to the dish, making it a staple in many Indian recipes.
Cilantro: This herb adds a fresh and vibrant touch to the dish, enhancing its overall flavor and adding a pop of color.
Lemon Juice: A squeeze of lemon juice adds a bright and tangy flavor to the dish, balancing out the richness of the coconut milk.
Ghee: Traditional Indian clarified butter, ghee, adds a rich and buttery flavor to the dish. However, you can also use regular butter or oil as a substitute.
Steps to Make Indian Scallops Recipe
Follow these simple steps to create a flavorful Indian scallop dish:
Clean and Prep the Scallops: Rinse the scallops in cold water and pat them dry with a paper towel. Remove the tough muscle on the side of the scallops and cut them in half horizontally to create scallop medallions.
Prepare the Spice Blend: In a small bowl, mix together the cumin, coriander, garam masala, and a pinch of salt. This will be used to season the scallops.
Cook the Onions and Garlic: In a large pan, heat ghee over medium heat and add in diced onions and minced garlic. Cook until the onions turn translucent.
Add the Spices and Tomatoes: Sprinkle the spice blend over the onions and garlic and cook for 1-2 minutes. Then, add diced tomatoes and cook until they soften.
Add the Scallops and Coconut Milk: Push the onion and tomato mixture to one side of the pan and add the scallops in a single layer. Cook for 1-2 minutes on each side, then mix them in with the onion and tomato mixture. Pour in the coconut milk and let it simmer for a few minutes.
Finish with Cilantro and Lemon Juice: Once the scallops are cooked through and the sauce has thickened, turn off the heat and add chopped cilantro and a squeeze of lemon juice. Give it a final stir and your delicious Indian scallops are ready to be served!
In just a few simple steps, you can create a restaurant-worthy Indian scallop dish that will wow your taste buds. This recipe is perfect for a special occasion or for when you're craving a taste of India. So gather your ingredients and get ready to embark on a flavorful journey with this Indian recipe for scallops.
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