17 Indian Recipe For White Kidney Beans You Must Try Them!
Published on: Mar 30, 2024
White kidney beans, also known as cannellini beans, are a staple ingredient in Indian cuisine. These creamy and versatile beans are loaded with nutrients and can be used in a variety of dishes. In this article, we will explore a delicious Indian recipe for white kidney beans that is easy to make and bursting with flavor.
Main Ingredients: Rajma, Onions, Tomatoes, Milk, Curd, Jeera, Fennel
Rajma Masala, also known as Kidney Bean Curry, is a flavorful and hearty dish that is a staple in North Indian cuisine. This dish is made with red kidney beans, onions, tomatoes, and a blend of aromatic spices. It is usually served with rice or naan bread, making it a complete and satisfying meal.
2of 20
Vegan Rajma Masala (Kidney Bean Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Onions, Garlic, Ginger
For all the vegans out there, this version of Rajma Masala is perfect for you. By omitting the use of ghee (clarified butter) and yogurt, you can still enjoy the rich and spicy flavors of this dish. Instead, coconut oil and coconut milk are used to give the dish a creamy texture. Trust us, you won't even miss the dairy in this delicious vegan Rajma Masala.
3of 20
Rajma curry with yogurt (Dahiwale rajma recipe)
Main Ingredients: Rajma, Water, Oil, Onion, Plain Yogurt, Salt, Turmeric
If you're looking for a variation on the traditional Rajma Masala, try this Rajma curry with yogurt. The addition of yogurt gives the dish a tangy and creamy twist. This recipe also includes a tempering of cumin seeds, garlic, and dried red chilies, which adds extra layers of flavor to the dish.
4of 20
Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
Punjabi Rajma Masala is a classic and authentic version of this dish. It is a staple in Punjabi households and is often served at special occasions and gatherings. The use of whole spices, such as cinnamon, cloves, and cardamom, gives this dish a unique and robust flavor that is distinct from other variations of Rajma Masala.
5of 20
Punjabi Rajma
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
For a simpler and lighter version of Punjabi Rajma Masala, try this Punjabi Rajma recipe. It still packs all the delicious flavors of the traditional dish, but with fewer ingredients and a shorter cooking time. This dish is perfect for a quick and easy weeknight meal that the whole family will love.
6of 20
Simple Rajma Masala Curry ( Red Kidney Beans Curry )
Main Ingredients: Rajma, Onion, Tomatoes, Garlic Cloves, Cloves, Bay
This recipe for Simple Rajma Masala Curry is perfect for those who are short on time but still want to enjoy the flavors of this iconic dish. With a few basic ingredients and an Instant Pot, you can have a delicious and comforting meal in no time. Serve it with some rice and you have a complete and satisfying meal.
7of 20
Rajma Masala | Rajma Chawal
Main Ingredients: Rajma, Rice, Onion, Cumin, Cinnamon, Ginger, Green
Rajma Masala and Rajma Chawal go hand in hand. This combination is a staple in many Indian households and is often served as a comfort food. The soft and creamy kidney beans paired with the fragrant and spicy gravy is a match made in heaven. Don't forget to top it off with some chopped onions and a squeeze of lime for an extra burst of flavor.
8of 20
Rajma Masala | How To Make Rajma Masala
Main Ingredients: Rajma, Onion, Tomatoes, Ginger, Garlic Cloves, Green
If you're new to cooking Indian food, this recipe for Rajma Masala is a great place to start. With detailed instructions and step-by-step photos, you'll be able to recreate this dish with ease. This Rajma Masala is made with a paste of onions, tomatoes, and spices, which gives the gravy a thick and rich consistency.
Main Ingredients: Onion, Tomato, Rajma, Ginger Garlic Paste, Turmeric
This Rajma Masala recipe is a fusion of Punjabi and North Indian flavors. It combines the rich and creamy texture of Punjabi Rajma Masala with the aromatic and spicy gravy of North Indian Rajma Masala. The result is a mouthwatering dish that is sure to be a hit with your taste buds.
10of 20
Instant Pot Rajma - Kidney Beans Curry
Main Ingredients: Rajma, Water, Oil, Bay Leaves, Green Cardamoms
The Instant Pot has revolutionized the way we cook, and this Instant Pot Rajma recipe is proof of that. With the use of an Instant Pot, you can have this dish ready in under 30 minutes. The pressure cooking method helps to infuse the flavors of the spices into the kidney beans, resulting in a delicious and flavorful curry.
11of 20
Rajma masala | Restaurant style Red Kidney beans curry
Main Ingredients: Rajma, Water, Bay Leaf, Green Cardamom Pods, Cinnamon
Who doesn't love the bold and intense flavors of restaurant-style dishes? This Rajma Masala recipe teaches you how to recreate the flavors of your favorite Indian restaurant at home. With a blend of whole and ground spices, this dish is bursting with flavor and is sure to impress your taste buds.
12of 20
InstaPot Rajma Masala
Main Ingredients: Rajma, Oil, Ghee, Onion, Tomatoes, Ginger Paste, Garlic
Another variation of Rajma Masala made in the Instant Pot, this recipe is perfect for those busy weeknights when you don't have a lot of time to cook. The use of canned kidney beans makes this dish even quicker to prepare. Serve it with some basmati rice and you have a complete and satisfying meal.
13of 20
PUNJABI RAJMA / RESTAURANT STYLE RAJMA MASALA RECIPE...
Main Ingredients: Rajma, Onions, Tomato, Ginger Piece, Garlic Flakes
This Punjabi Rajma recipe is a great option for those who are looking for a healthier version of this dish. Instead of using cream or yogurt, this recipe uses a cashew paste to give the gravy a creamy and rich texture. It's a great alternative for those who are lactose intolerant or trying to watch their dairy intake.
14of 20
Rajma Masala
Main Ingredients: Rajma, Chana Dal, Bay Leaf, Black Cardamom, Cloves
This Rajma Masala recipe is a no-fuss, no-frills version of this classic dish. With just a few simple ingredients and a pressure cooker, you can have a delicious and comforting meal in no time. The addition of kasoori methi (dried fenugreek leaves) gives this dish a unique and addictive flavor.
15of 20
Punjabi Rajma Masala (kidney Beans Curry)
Main Ingredients: Rajma, Water, Salt, Coconut Oil, Black Cardamom, Bay
For those who love their food spicy, this Punjabi Rajma Masala recipe is for you. Packed with bold and fiery flavors, this dish is not for the faint of heart. It is best served with some cooling yogurt and a side of naan bread to balance out the heat of the dish.
16of 20
Grilled Rajma Masala Sandwich
Main Ingredients: Whole Wheat Bread Slices, Onion, Potatoes, Rajma
Looking for a unique and tasty way to enjoy Rajma Masala? Try this Grilled Rajma Masala Sandwich recipe. The creamy and spicy kidney bean filling is sandwiched between two slices of bread and grilled to perfection. It's a great option for a quick and satisfying lunch or snack.
17of 20
Rajma Masala, Rajma Chawal, Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
This Rajma Masala recipe is a great option for those who are trying to watch their calorie intake. By using less oil and yogurt instead of cream, this dish is lighter but still bursting with flavor. Serve it with some brown rice or quinoa for a healthier twist on the classic Rajma Chawal combination.
18of 20
Rajma Masala-Rajma Chawal-Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
Here's another variation of Rajma Masala that is perfect for vegetarians. This recipe uses a spice blend of coriander, cumin, and fennel seeds to give the dish a unique and aromatic flavor. It is best served with some steamed rice or naan bread for a complete and satisfying meal.
19of 20
Kashmiri Rajma Curry
Main Ingredients: Rajma, Cinnamon Sticks, Onions, Tomatoes, Green
If you're in the mood for something a little different, try this Kashmiri Rajma Curry recipe. With the addition of Kashmiri red chili powder and fennel seeds, this dish has a distinct and delicious flavor that sets it apart from other variations of Rajma Masala. It's a must-try for all the spice lovers out there.
20of 20
Rajma Masala Curry
Main Ingredients: Rajma, Bay Leaf, Cinnamon Stick, Green Cardamom, Cumin
Last but not least, we have a simple and delicious Rajma Masala Curry recipe. This recipe uses a blend of whole and ground spices to give the dish a well-rounded and balanced flavor. It is best served with some basmati rice and a sprinkle of fresh coriander leaves for added freshness and color.
Ingredients:
1 cup dried white kidney beans, soaked overnight
2 tbsp oil
1 tsp cumin seeds
1 tsp mustard seeds
1 onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
2 tomatoes, chopped
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
Salt to taste
Coriander leaves for garnish
Instructions:
Drain and rinse the soaked white kidney beans. In a pressure cooker, add the beans and enough water to cover them. Cook for 2-3 whistles or until the beans are soft and cooked through. Set aside.
In a separate pan, heat oil over medium heat. Add cumin seeds and mustard seeds and let them splutter.
Add onions and sauté until they turn translucent. Then, add minced garlic and grated ginger and cook for another minute.
Next, add chopped tomatoes and cook until they turn mushy.
Now, add turmeric powder, coriander powder, cumin powder, and garam masala. Mix well and cook for 2-3 minutes.
Add the cooked white kidney beans along with the water they were cooked in. Mix well and let it simmer for 10-15 minutes.
Adjust salt according to taste and let it cook for another 2-3 minutes.
Garnish with coriander leaves and serve hot with rice or roti.
This Indian recipe for white kidney beans is a perfect blend of spices and flavors. The combination of cumin, mustard seeds, and garam masala adds a unique touch to the dish. The creamy texture of the beans pairs well with the tanginess of the tomatoes, making it a perfect comfort food. This dish is not only delicious but also packed with nutrients. White kidney beans are a good source of protein, fiber, and folate, making it a healthy addition to your diet. Give this recipe a try and experience the flavors of India in your kitchen.
