19 Indian Recipe For Weight Loss Dive Into Deliciousness!

Published on: Mar 30, 2024

Indian cuisine is often known for its rich flavors and indulgent dishes, but did you know that it can also offer a variety of options for those looking to shed some extra pounds? Weight loss can be a daunting journey, but with the right approach and a balanced diet, it can be achieved in a healthy and sustainable manner. In this article, we will explore some delicious and nutritious Indian recipes that can aid in your weight loss journey.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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If you're looking for a delicious and unique way to enjoy beer can chicken, look no further than this Indian spiced lentils recipe. The combination of tender chicken, flavorful spices, and hearty lentils creates a perfectly balanced dish that will have your taste buds dancing with every bite. Start by preparing your lentils according to package instructions. While the lentils are cooking, prepare your beer can chicken by rubbing it with a blend of Indian spices, such as cumin, coriander, and turmeric. Place the chicken on the beer can and set it on your grill to cook to juicy perfection. Once your lentils are cooked, mix them with some diced tomatoes, onions, and a squeeze of lime juice. Serve your flavorful chicken on top of the lentil mixture for a delicious and satisfying meal.
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This classic Indian dish is a must-try for any beer can chicken lover. The combination of tender chicken, creamy butter sauce, and fragrant spices makes for a flavor explosion in every bite. To make this dish, marinate your chicken in a blend of yogurt, garam masala, and ginger for at least an hour. Then, cook your chicken on the beer can until it's juicy and tender. In a separate pan, prepare your butter sauce by cooking onions, garlic, and spices in butter until fragrant. Add in diced tomatoes and cream, then simmer until thickened. Serve your delicious beer can chicken alongside the rich and creamy butter sauce for a truly indulgent meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This Indian chicken korma recipe is a great way to add some variety to your beer can chicken routine. The creamy and aromatic sauce pairs perfectly with the tender and flavorful chicken. To make this dish, mix together a blend of Indian spices, garlic, and ginger and rub it all over your chicken. Cook the chicken on the beer can until it's fully cooked and juicy. In a separate pan, cook onions, garlic, and spices in oil until fragrant. Add in diced chicken and cook until browned. Pour in coconut milk and simmer until the sauce thickens. Serve your chicken on top of the flavorful korma sauce for a tasty and comforting meal.
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If you're in the mood for some seafood with your beer can chicken, give this Indian shrimp curry recipe a try. The combination of tender chicken and succulent shrimp in a fragrant curry sauce will have your taste buds singing. To make this dish, marinate your chicken in a blend of yogurt, garlic, and Indian spices. Cook your chicken on the beer can until it's fully cooked and juicy. In a separate pan, cook onions, garlic, and spices until fragrant. Add in diced tomatoes and coconut milk, then simmer until the sauce thickens. Add in your shrimp and cook until they turn pink. Serve your flavorful chicken and shrimp curry over rice for a satisfying and delicious meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian-friendly dish is a great way to switch things up with your beer can chicken. The combination of tender chicken and hearty chickpeas in a creamy coconut curry sauce is sure to be a hit. Start by marinating your chicken in a blend of Indian spices and yogurt. Cook your chicken on the beer can until it's fully cooked and juicy. In a separate pan, cook onions, garlic, and spices in oil until fragrant. Add in diced tomatoes and coconut milk, then simmer until the sauce thickens. Add in your chickpeas and cook until heated through. Serve your chicken and chickpea curry over rice for a flavorful and satisfying meal.
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This classic Indian chicken curry recipe is a great way to elevate your beer can chicken game. The combination of tender chicken and a fragrant and flavorful curry sauce is a match made in heaven. Start by marinating your chicken in a blend of Indian spices and yogurt. Cook your chicken on the beer can until it's fully cooked and juicy. In a separate pan, cook onions, garlic, and spices in oil until fragrant. Add in diced tomatoes and chicken broth, then simmer until the sauce thickens. Serve your flavorful chicken curry over rice for a delicious and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This rich and hearty Indian dal recipe is a great way to enjoy beer can chicken in a new and delicious way. The combination of tender chicken and creamy lentils is sure to be a crowd-pleaser. Start by marinating your chicken in a blend of Indian spices and yogurt. Cook your chicken on the beer can until it's fully cooked and juicy. In a separate pan, cook onions, garlic, and spices in oil until fragrant. Add in lentils, water, and cream, then simmer until the lentils are tender. Serve your flavorful chicken alongside the creamy and comforting dal for a delicious and satisfying meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This simple and flavorful Indian curry chicken recipe is a great way to add some spice to your beer can chicken. The combination of tender chicken and a fragrant curry sauce is sure to be a hit. Start by marinating your chicken in a blend of Indian spices and yogurt. Cook your chicken on the beer can until it's fully cooked and juicy. In a separate pan, cook onions, garlic, and spices in oil until fragrant. Add in diced tomatoes and chicken broth, then simmer until the sauce thickens. Serve your flavorful chicken curry over rice for a delicious and satisfying meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This vegetarian-friendly dish is a great way to switch things up with your beer can chicken. The combination of tender chicken and hearty lentils in a creamy coconut curry sauce is sure to be a hit. Start by marinating your chicken in a blend of Indian spices and yogurt. Cook your chicken on the beer can until it's fully cooked and juicy. In a separate pan, cook onions, garlic, and spices in oil until fragrant. Add in lentils and coconut milk, then simmer until the lentils are tender. Serve your flavorful chicken and lentil curry over rice for a satisfying and delicious meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian chicken curry recipe is a great way to add some unique flavors to your beer can chicken. The combination of tender chicken and a spicy and tangy curry sauce is sure to be a hit. Start by marinating your chicken in a blend of Indian spices and yogurt. Cook your chicken on the beer can until it's fully cooked and juicy. In a separate pan, cook onions, garlic, and spices in oil until fragrant. Add in diced tomatoes, tamarind paste, and chicken broth, then simmer until the sauce thickens. Serve your flavorful chicken curry over rice for a delicious and satisfying meal.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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This buttery and flaky Indian flatbread is the perfect accompaniment to your beer can chicken. The combination of tender chicken and warm roti is sure to be a hit with your taste buds. To make this flatbread, mix together flour, salt, and butter until a dough forms. Roll out the dough and cook it on a hot pan until golden brown and slightly charred. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This spicy and flavorful Indian madras curry recipe is a great way to add some heat to your beer can chicken. The combination of tender chicken and a rich and spicy curry sauce is sure to be a hit. Start by marinating your chicken in a blend of Indian spices and yogurt. Cook your chicken on the beer can until it's fully cooked and juicy. In a separate pan, cook onions, garlic, and spices in oil until fragrant. Add in diced tomatoes and chicken broth, then simmer until the sauce thickens. Add in some extra spices for an extra kick of heat. Serve your flavorful chicken curry over rice for a delicious and satisfying meal.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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This crispy and flavorful Indian okra recipe is a great side dish to serve alongside your beer can chicken. The combination of crunchy okra and fragrant spices is sure to be a hit with your taste buds. Start by cooking diced okra in a blend of spices and oil until crispy. Serve alongside your beer can chicken for a delicious and unique meal.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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This hearty and flavorful Indian lamb curry recipe is a great way to add some variety to your beer can chicken routine. The combination of tender lamb and a rich and fragrant curry sauce is sure to be a hit. Start by marinating your lamb in a blend of Indian spices and yogurt. Cook your lamb on the beer can until it's fully cooked and juicy. In a separate pan, cook onions, garlic, and spices in oil until fragrant. Add in diced tomatoes and lamb broth, then simmer until the sauce thickens. Serve your flavorful lamb curry over rice for a delicious and satisfying meal.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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This simple and flavorful Indian fried cabbage recipe is a great way to add some veggies to your beer can chicken meal. The combination of tender cabbage and fragrant spices is sure to be a hit. Start by cooking sliced cabbage in a blend of spices and oil until tender. Serve alongside your beer can chicken for a delicious and healthy meal.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This hearty and flavorful Indian dal soup is a great way to enjoy your beer can chicken in a new and delicious way. The combination of tender chicken and creamy lentils in a warm and comforting soup is sure to be a hit. Start by marinating your chicken in a blend of Indian spices and yogurt. Cook your chicken on the beer can until it's fully cooked and juicy. In a separate pot, cook lentils in water until tender. Add in your chicken and some extra spices, then simmer until heated through. Serve your flavorful chicken and lentil soup for a delicious and satisfying meal.
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This creamy and flavorful Indian red lentil dahl is a great way to enjoy your beer can chicken in a new and delicious way. The combination of tender chicken and fragrant lentils is sure to be a hit. Start by marinating your chicken in a blend of Indian spices and yogurt. Cook your chicken on the beer can until it's fully cooked and juicy. In a separate pot, cook lentils in water until tender. Add in your chicken and some extra spices, then simmer until heated through. Serve your flavorful chicken and lentil dahl for a delicious and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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This warm and fluffy Indian naan bread is the perfect accompaniment to your beer can chicken. The combination of tender chicken and warm naan is sure to be a hit with your taste buds. To make this naan bread, mix together flour, yeast, salt, and yogurt until a dough forms. Let the dough rise, then roll it out and cook it on a hot pan until puffed and golden brown. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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This tangy and flavorful Indian lemon rice is a great side dish to serve alongside your beer can chicken. The combination of fluffy rice and bright lemon flavor is sure to be a hit. To make this rice, cook basmati rice according to package instructions. In a separate pan, cook mustard seeds, curry leaves, and spices in oil until fragrant. Add in lemon juice and cooked rice, then toss to combine. Serve your flavorful lemon rice alongside your beer can chicken for a delicious and satisfying meal.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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This slow cooker Indian butter chicken recipe is a great way to enjoy the flavors of India with minimal effort. The combination of tender chicken and a creamy and flavorful butter sauce is sure to be a hit. Start by marinating your chicken in a blend of yogurt, garam masala, and ginger. Cook your chicken on the beer can until it's fully cooked and juicy. In a slow cooker, prepare your butter sauce by cooking onions, garlic, and spices until fragrant. Add in diced tomatoes, cream, and your cooked chicken, then let it simmer until heated through. Serve your flavorful chicken and butter sauce over rice for a delicious and satisfying meal.

Healthy Ingredients in Indian Cuisine

Indian cuisine is a diverse blend of spices, vegetables, lentils, and grains, making it a treasure trove of nutritional benefits. Some of the key ingredients used in Indian cooking, such as turmeric, ginger, and garlic, are known for their anti-inflammatory properties and can aid in weight loss by improving digestion and metabolism. Lentils and legumes are also a staple in Indian cuisine and are rich in protein, fiber, and other essential nutrients, keeping you full for longer and curbing cravings for unhealthy snacks.

Balanced Meals with Roti and Sabzi

One of the most popular and nutritious combinations in Indian cooking is roti (whole wheat flatbread) and sabzi (vegetable curry). Roti is a healthier alternative to other forms of bread as it is made with whole wheat flour, which is high in fiber and low in fat. Sabzi, on the other hand, is a flavorful mix of vegetables cooked in spices and minimal oil. Spinach is a commonly used leafy green in sabzi, which is rich in iron and vitamin K, aiding in weight loss by boosting metabolism and reducing water retention.

The Magic of Lentils in Dal

Dal, or lentil soup, is a staple in many Indian households and a great addition to any weight loss diet. Moong dal and masoor dal are two varieties of lentils that are commonly used in Indian cooking. They are low in calories and high in protein and fiber, making them a perfect choice for a weight loss-friendly meal. Lentils are also known for their resistant starch content, which has been linked to improved digestion and increased fat burning.

Spice Up Your Weight Loss with Chutneys

Chutneys, or dipping sauces, are an essential part of any Indian meal and can add a burst of flavor to your dishes. Mint chutney, for example, is made with fresh mint leaves, which are known for their digestive properties and can aid in weight loss by improving the absorption of nutrients. Other popular chutneys, such as tamarind and mango, are also packed with essential vitamins and minerals, making them a healthy addition to your diet.

In Conclusion

Incorporating Indian recipes into your weight loss journey can not only add variety to your meals but also provide numerous health benefits. From the use of wholesome ingredients to the balance of flavors, Indian cuisine offers a plethora of options for those looking to shed some extra pounds. So, don't be afraid to spice up your weight loss with these delicious and nutritious Indian recipes.
19 indian recipe for weight loss Dive into deliciousness!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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